Bistro Lago at Hilton Lake Taupo in Waikato Menu

BREADS BREADS
  • Selection of handcrafted breads $12.00
ENTRÉES ENTRÉES
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
MAINS MAINS
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
SIDES SIDES
  • Rustic fries $8.00
  • Agria potato puree $8.00
  • Duck fat roasted potatoes $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Roasted Brussels sprouts $8.00
DESSERTS DESSERTS
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
BAR MENU - BREADS BAR MENU - BREADS
  • Selection of hand crafted breads $12.00
SNACKS SNACKS
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
ANTIPASTI ANTIPASTI
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
CLASSICS CLASSICS
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Menu available when dining in bar area only

Nearby Sample Menus

  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Salmon $24
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Prawns $6
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Tarakihi $5.50
  • Gurnard $5.50
  • Flounder (whole fish) $6.00
  • Potato fritters $1.00
  • Tuna burger $8.00
  • Bacon, egg and cheese burger $8.50
  • Trevally $4.00
  • We also pan fry fish fillets as a gluten free alternative
  • Chicken Reg $9.50 Large $11.00
  • Lasagna N A
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Lamb Reg $10.50 Large $14.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Lamb Reg $10.50 Large $14.50
  • Lamb Reg $9.50 Large $11.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Calamari $13.00
  • Falafel $2.00
  • Falafel Small $9.00 Lrg $11.00
  • Lamb Small $11.00 Lrg $13.00
  • Calamari Small $11.00 Lrg $13.00
  • Lamb Small $11.00 Lrg $13.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Mini brownie sweet platter
  • -smk chicken $2.80
  • -onion $1
  • Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
  • -smoked salmon $19
  • We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
  • Mini pancakes
    • A homemade pancake w maple syrup & ice cream
  • -smk chicken $4.50
  • Seafood Marinara Shrimps, Squid and Mussels. $19.00
  • Rasher of Streaky Bacon $2.00
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Hereford Prime Scotch (GF on request) $32.50
    • Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
  • Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
    • Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
  • Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
  • Stir fried Chilli paste $17
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Fish $3
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Vegetable $2
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Garlic and Ground pepper $15
  • Stir fried Basil & Chilli $17
  • Tweak it $3
    • -tomato
  • -Add Toast $6
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • - Add Bacon $4
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • -house cured salmon $6
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • -Add Chicken For $5.00
  • Salmon Risotto
  • Soup of the day
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • Traditional Shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedge
  • Sundae
    • Without biscuit crumbs
  • ●Burgers & Hot Sandwiches
  • Eye Fillet
  • House Slaw $6.5
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Chicken Pâté $10
    • With bread and onion jam
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Lamb Korma $16.00
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Mixed Pickle $3.00
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Mutter Paneer $14.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Lasagne $2.00
  • Curry roll $2.00
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Chicken burger $4.50
  • Carton of wedges $3.50
  • Carton of kumara chips $3.50
  • Fish $2.80
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Seasonal Greens $9.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Onion Ring Hot Rod $9.00
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
Bistro Lago at Hilton Lake Taupo

Bistro Lago at Hilton Lake Taupo

location

Address

80-100 SH 5, Hilltop, Taupo

phone

Phone

+64 7-376 2319

email

Email

None

clock

Opened hours

Wednesday 7am–9pm Thursday 7am–9pm Friday 7am–9pm Saturday 7am–9pm Sunday 7am–9pm Monday 7am–9pm Tuesday 7am–9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental

features

Features

Breakfast ,  Cash ,  Lunch ,  Brunch ,  Dinner

Location
80-100 SH 5, Hilltop, Taupo
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