Bistro Lago at Hilton Lake Taupo in Waikato Menu

 BREADS

• Selection of handcrafted breads $12.00

 ENTRÉES

• Burnt brussels sprouts $19.00
  • Local grain salad,pea shoot pesto, whipped feta
• Crispy chicken wing terrine $20.00
  • Chicken skin, market mushrooms, tart fin
• Roast pumpkin and mascarpone tortellini $21.00
  • Sage brown butter, pumpkin seed
• Provincial seafood pot au feu $21.00
  • Served with rouille
• Wild Red deer carpaccio $22.00
  • Juniper cure, roasted beetroot,toasted hazelnut
• Big Glory Bay salmon tartare $22.00
  • Confit egg yolk, mustard,miso mayonnaise

 MAINS

• Bistro’s fish and chips $36.00
  • Hand chopped tartare sauce, malt vinegar wafer
• Free range chicken $38.00
  • Coq au vin’, pearl onions, bacon lardons, parsley crumb
• Line caught market fish $38.00
  • Coconut broth, lentil dhal, curry leaf
• Wakanui scotch fillet, $39.00
  • Broccoli puree, soy glazed broccolini
• Taupo lamb loin $39.00
  • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
• Pinot glazed duck breast $40.00
  • Celeriac ‘gratin’ and puree,charred onions
• Denver leg of Red deer $42.00
  • Coffee glaze, amaretto, roasted yams

 SIDES

• Rustic fries $8.00
• Agria potato puree $8.00
• Duck fat roasted potatoes $8.00
• Broccolini, almond brown butter, garlic and lemon $88.00
• Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
• Roasted Brussels sprouts $8.00

 DESSERTS

• Olive oil sponge $16.00
  • Pear sorbet, yoghurt ganache, pickled cucumber
• White chocolate and raspberry bread ‘n’ butter pudding, $16.00
  • White chocolate crème anglaise, vanilla ice cream
• Yuzu bar $16.00
  • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
• Brown butter roasted pear $17.00
  • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
• Chocolate fondant $17.00
  • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel

 BAR MENU - BREADS

• Selection of hand crafted breads $12.00

 SNACKS

• Rustic fries with salt and pepper spice, aioli $8.00
• Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
• Salt and pepper squid with chipotle mayo $16.00
• Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
• Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

 ANTIPASTI

• Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00

 CLASSICS

• Taupo beef burger $28.00
  • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
• Bistro’s fish & chips $36.00
  • Hand chopped tatare sauce, malt vinegar wafer
• Menu available when dining in bar area only

80-100 SH 5, Hilltop, Taupo

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