Sheep Milk Cafe in Southland Menu

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Sheep Milk Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Soup of the day and -Regular from . Waxy O'Shea's Irish Pub offers Glasines Cafe & Bar and House Loaf & Spreads.

Nearby Sample Menus

Chicken McWrap Caesar - Grilled N/A
Chicken McNuggets Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Salted Caramel Frappe N/A
Grilled Chicken Snack Wrap N/A

Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
2-4 person $42.00
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries

Pineapple N/A
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Edam Cheese N/A
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Grilled Mushrooms N/A
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.

Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Side of mashed potato. $4.00
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.

Mushrooms $6.00
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast

Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Seasonal garden salad with vinaigrette $5.00
Dripping chips $6.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Steamed seasonal vegetables $6.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50

EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Duck Fat Chips
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Salmon Salad with Red Pepper Sauce $22.50
Anchorage Cheesecake
Garlic Bread $3.00
- Toasted bread with garlic and butter
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Shrimp Cocktail $9.50
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce

Hoki $5.00
Pottle mini Hot dogs $3.50
Pottle chips $3.00
Bacon & Eggs $14.00
Large Sausage $4.00
Cheese Burger $14.00
Pesto Pasta (add bacon $3.00) $15.00
Chicken Salad $17.00

Battered hotdog $ 3.00
Minestrone
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spring or curry roll $ 3.00
Homemade pies $ 6.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Freshly battered blue cod $ 9.00
Spicy pumpkin

Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Prosciutto $12.00
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Pasta $8.00
- With: cheese / butter
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.

SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Served as they prepared
Mixed salad greens, smoky vinaigrette V GF $7
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Chorizo, braised in red wine GF $9

Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Kransky $3.50
Add spinach $16.80
Pikelets $6.80
- raspberry jam and real whipped cream
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Add rocket $3.00
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce

Sheep Milk Cafe

Southland Region > Southland > Sheep Milk Cafe

Address

111 Nith Street, Appleby, Invercargill, Southland, 9812, New Zealand

Phone

032115150

Email

sales@blueriverdairy.co.nz

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, Wednesday: 10:00 AM – 2:00 PM, Thursday: 10:00 AM – 2:00 PM, Friday: 10:00 AM – 2:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed