Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
KING PRAWNS $34.00
Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
HOT WINGS $13.00
Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
CHARGRILLED CHICKEN ENCHILADA $25.00
Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Garlic and herb buttered hot ciabatta $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Chocolate truffle (GF) $4.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip