Shellz Kitchen & Cafe in Tasman Menu

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Whitebait Fritter Sandwich $8.50
Ribeye Steak Sandwich $9.50
- lettuce tomato cheese onions & dressings
Bacon & Egg Sandwich $7.50
Hot Meat Rolls $8.00
- roast meat & gravy with coleslaw cheese & dressings
Gourmet Burgers $10.50
- lettuce tomato beetroot cheese onions & dressing/venison/rib eye steak/beef/falafel/chicken(deconstructed GF option)
Baked Potatoes $8.00
- mince/creamed corn/salsa/(all comes with garlic butter cheese sour cream & a choice of bacon & coleslaw)
Thai Pumpkin& Kumara Soup $5.00
- served with garlic bread
Chicken Chips & Gravy Combo $28.00
- large/whole chicken large chips & gravy
Chicken Chips & Gravy Combo $16.00
- med/ 1/2chicken med gravy & chips
Chicken Chips & Gravy Combo $12.00
- small/ 1/4 med gravy & chips

Mince & Bean Mix $8.50
- with cheese & sour cream
Salsa & Bean Mix $8.00
- with cheese & sour cream
Wedges GF $8.50
- cheese bacon & sour cream
Chips GF large box $7.50
Chips GF med box $5.00
Gravy Med $4.00
Gravy Small $2.50

ALL LARGE PIZZAS PICK UP $16.00
GF OPTION $19.00
CHICKEN & CRANBERRY
PUMPKIN & FETA
MEAT LOVERS
CHEESY GARLIC $12.00

LARGE $15.00
MED $12.00
PORK
BEEF
CHICKEN

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
1/4 $25.00
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
1/2 $36.00
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
AVAILABLE UNTIL 12 NOON DAILY

BUTTERED BREAD Per Slice $0.50
JAM WRAPS $2.60
STEAK & EGG BURGER $7.50
HAWAIIAN BURGER $6.80
FISH CAKES $3.00
STEAK BURGER $6.80
RIG $4.00
KIDDI BURGER $3.80

Dumpling Steamed or fried 12 eac $10.00
Flounder $4.00
Sausage $3.00
Battered Sausage $3.20
Corn Patty $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Chocolate Donut $2.80
Rig $3.00

Halloumi & Smashed Avocado $15.50
- on toast
Wedges - Bacon & Cheese $12.50
Salmon Benedict $19.50
HQ Mini Breakfast $17.00
Mushroom Bruschetta $16.60
Fish 'N' Chips $8.50
Fish 'n' Chips $18.00
- pan fried
Ham & Cheese Croissant $12.00

- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $13.00
- Crispy Pork $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:

Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Mushroom, Blue Cheese, Onion & Rosemary $23
Chicken Wings $9
- With chilli butter and ranch dressing
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam
All pizza bases are made here at the Inn

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Chocolate truffle (GF) $4.50
Affogato $11.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Garden salad with candied walnuts and mint dressing (GF) $7.00

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
One egg $3
Wilted greens $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Mushroom $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Check out our lunch N/A
- specials board for more options.

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

SIDES
Chocolate & coffee truffle
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
EGGS $12.00
- Poached/fried, sourdough toast
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF

Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A
Sweet Chilli N/A
Yoghurt N/A
Italian Herbs & Cheese N/A
Egg and Cheese N/A
Oat & Raisin N/A
Cucumber N/A

Homemade veggie lasagne $16.00
- Served with garnish
Pizza bread $6.00
Pie meals served with sauce, mixed salad and seasoned wedges
Seasoned wedges
- Served with chilli and sour cream
Gluten free bread option available $5.00 extra
Homemade veggie lasagne $20.00
- Served with mixed salad
Anatoki smoked salmon salad $18.00
Dry cured bacon open sandwich $21.00

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Bread & butter $4
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto

Shellz Kitchen & Cafe

Tasman Region > Tasman > Shellz Kitchen & Cafe

Address

94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand

Phone

0277382261

Email

shellzkitchen@gmail.com

Opened hours

Sunday 18:30 - 22:30 Monday 06:30 - 22:30 Tuesday 06:30 - 22:30 Wednesday 06:30 - 22:30 Thursday 06:30 - 22:30 Friday 06:30 - 22:30 Saturday 18:30 - 22:30