Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
sliced Italian ham
Dolmades $5.00
Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
Locally handcrafted sheep’s milk Camembert served with Ciabatta
Proper Crisps $3.50 /$8.00
Small or Large pack
Nonna Perano $20.00
Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
Small or Large Bowl
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Potato Rosti & Focaccia Open Sandwich $15
Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce
Chips $8
Side salad $7
Pizza Margarita $18
Favourite Italian pizza with tomato and oregano
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus