Shellz Kitchen & Cafe in Tasman Menu

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Whitebait Fritter Sandwich $8.50
Ribeye Steak Sandwich $9.50
- lettuce tomato cheese onions & dressings
Bacon & Egg Sandwich $7.50
Hot Meat Rolls $8.00
- roast meat & gravy with coleslaw cheese & dressings
Gourmet Burgers $10.50
- lettuce tomato beetroot cheese onions & dressing/venison/rib eye steak/beef/falafel/chicken(deconstructed GF option)
Baked Potatoes $8.00
- mince/creamed corn/salsa/(all comes with garlic butter cheese sour cream & a choice of bacon & coleslaw)
Thai Pumpkin& Kumara Soup $5.00
- served with garlic bread
Chicken Chips & Gravy Combo $28.00
- large/whole chicken large chips & gravy
Chicken Chips & Gravy Combo $16.00
- med/ 1/2chicken med gravy & chips
Chicken Chips & Gravy Combo $12.00
- small/ 1/4 med gravy & chips

Mince & Bean Mix $8.50
- with cheese & sour cream
Salsa & Bean Mix $8.00
- with cheese & sour cream
Wedges GF $8.50
- cheese bacon & sour cream
Chips GF large box $7.50
Chips GF med box $5.00
Gravy Med $4.00
Gravy Small $2.50

ALL LARGE PIZZAS PICK UP $16.00
GF OPTION $19.00
CHICKEN & CRANBERRY
PUMPKIN & FETA
MEAT LOVERS
CHEESY GARLIC $12.00

LARGE $15.00
MED $12.00
PORK
BEEF
CHICKEN

Nearby Sample Menus

Crumbed/Battered Hoki $3.30
Chicken Burger $7.50
Blue Nose $5.40
Mussel $1.10
Kumara Chips $6.30
Lasagne Pattie $3.20
Chicken Schnitzel $3.80
Cheese Burger $5.60

POTATO FLIPS $0.80 ea
FISH CAKES $3.00
STEAK & EGG BURGER $7.50
CHICKEN PATTIES $3.70
EXTRA FILLING From $1.00
EXTRA MEAT & MUSHROOM $2.00
GLUTEN FREE FISH $4.30
- Per Scoop $4.00

Kids Platter $10.50
Fish 'N' Chips $8.50
Raw Board N/A
Greek Lamb Salad $19.00
Chicken Nuggets & Chips $8.50
Bacon & Eggs $15.50
Salmon Benedict $19.50
HQ Big Breakfast $22.50

Salt and pepper squid $9
- With nuoc nam
All pizza bases are made here at the Inn
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
(gluten free base add $2)
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Chicken Wings $9
- With chilli butter and ranch dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Beef fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Singapore style fried vermicelli $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & vegetable $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Deep fried cod fillet & tofu on rice $7.95

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack

Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Fish of the Day N/A
- please ask our friendly staff
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Bagel $6
- w. cream cheese
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bread and Dips $14
- lovely selection of bread and dips

EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Spinach, tomato or mushrooms $3.50
Small $2.99
Medium $4.99
SIDES
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Large $9.99
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

Check out our lunch N/A
- specials board for more options.
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Avocado $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hash browns $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Pancakes $16
- Banana and maple syrup with Berries or bacon

Local jam, cream cheese $10.00
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
WEDGES $9.00
- Sweet chili sauce & sour cream
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
White chocolate & almond truffle
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF

Italian B.M.T N/A
Western Egg and Cheese N/A
Sweet Chilli N/A
Onion N/A
M&M N/A
Flatbread N/A
Cucumber N/A
Italian Dressing N/A

Squid rings $0.60
2 nuggets n/a
Mussels $0.60
Mini spring rolls $0.60
2 mini hotdogs n/a
Scoop of chips $3.80
Half scoop chips $3.00
Crabsticks $2.50

Red Wine Chocolate Mousse $13.50
- With berry coulis
Chicken Bites & Fries $12.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Grilled Halloumi Salad $23.50
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chick Pea Curry $21.50
- Served with cumin infused rice
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Breads and Dips $14
- Chef’s selection of three dips
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Chips $8
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

Shellz Kitchen & Cafe

Tasman Region > Tasman > Shellz Kitchen & Cafe

Address

94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand

Phone

0277382261

Email

shellzkitchen@gmail.com

Opened hours

Sunday 18:30 - 22:30 Monday 06:30 - 22:30 Tuesday 06:30 - 22:30 Wednesday 06:30 - 22:30 Thursday 06:30 - 22:30 Friday 06:30 - 22:30 Saturday 18:30 - 22:30