Shellz Kitchen & Cafe in Tasman Menu

MENU MENU
  • Whitebait Fritter Sandwich $8.50
  • Ribeye Steak Sandwich $9.50
    • lettuce tomato cheese onions & dressings
  • Bacon & Egg Sandwich $7.50
  • Hot Meat Rolls $8.00
    • roast meat & gravy with coleslaw cheese & dressings
  • Gourmet Burgers $10.50
    • lettuce tomato beetroot cheese onions & dressing/venison/rib eye steak/beef/falafel/chicken(deconstructed GF option)
  • Baked Potatoes $8.00
    • mince/creamed corn/salsa/(all comes with garlic butter cheese sour cream & a choice of bacon & coleslaw)
  • Thai Pumpkin& Kumara Soup $5.00
    • served with garlic bread
  • Chicken Chips & Gravy Combo $28.00
    • large/whole chicken large chips & gravy
  • Chicken Chips & Gravy Combo $16.00
    • med/ 1/2chicken med gravy & chips
  • Chicken Chips & Gravy Combo $12.00
    • small/ 1/4 med gravy & chips
NACHOS NACHOS
  • Mince & Bean Mix $8.50
    • with cheese & sour cream
  • Salsa & Bean Mix $8.00
    • with cheese & sour cream
  • Wedges GF $8.50
    • cheese bacon & sour cream
  • Chips GF large box $7.50
  • Chips GF med box $5.00
  • Gravy Med $4.00
  • Gravy Small $2.50
PIZZA MENU PIZZA MENU
  • ALL LARGE PIZZAS PICK UP $16.00
  • GF OPTION $19.00
  • CHICKEN & CRANBERRY
  • PUMPKIN & FETA
  • MEAT LOVERS
  • CHEESY GARLIC $12.00
TAKE HOME FROZEN MEALS GF TAKE HOME FROZEN MEALS GF
  • LARGE $15.00
  • MED $12.00
  • PORK
  • BEEF
  • CHICKEN

Nearby Sample Menus

  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Sourdough Ciabatta N/A
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • Hashbrown $2.50
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • SPRING ROLLS $3.00
  • 4 FISH BITES, 1/2 CHIPS or
  • POTATO FLIPS $0.80 ea
  • STEAK & ONION ROLLS $3.30
  • ONE FILLING $2.80
  • EXTRA FILLING From $1.00
  • STEAK & EGG BURGER $7.50
  • HASH BROWNS $1.80
  • Extra egg/cheese/Pineapple $1.00
  • Mussels $1.00
  • Curry Patty $3.00
  • Steak & Onion Roll $3.00
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Chicken Patty $3.50
  • Dimpling steamed or fried 6 eac $6.00
  • -With half serve of crispy potato $21.00
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Cheese rolls $2.00
  • -Half serve $5.00
  • All our pizza base are handmade
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • - Prawns/Mixed Seafood $12.50
  • L62. Drunken Noodles
    • Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
  • - Prawns/Mixed Seafood $12.50
  • - Crispy Pork $10.00
  • - Chicken/Beef/Tofu $10.00
  • (served with steamed rice)
  • - Prawns/Mixed Seafood $11.50
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Garlic and herb buttered hot ciabatta $7.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Fries with citrus aioli (GF) $8.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Sweet & sour pork on rice $7.95
  • Beef fried rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • House special fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Salmon $6
  • Hollandaise $3
  • Check out our lunch N/A
    • specials board for more options.
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • One egg $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Avocado $3
  • Toast $3.5
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • Kid's platter $9.00
    • A selection of finger Food
  • Dry cured bacon salad $18.00
  • Gluten free bread option available $5.00 extra
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • -Lg $9.00
  • Chocolate or berry sundae
  • Grilled Halloumi Salad $23.50
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • House Smoked Salmon $5.00
  • Fries $3.00
  • TCD burger, handmade bun & relish $19.50
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Prosciutto $5.00
  • 3 patties $29.50
  • Chicken Thigh $5.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Shellz Kitchen & Cafe

Shellz Kitchen & Cafe

location

Address

94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand

phone

Phone

0277382261

clock

Opened hours

Sunday 18:30 - 22:30 Monday 06:30 - 22:30 Tuesday 06:30 - 22:30 Wednesday 06:30 - 22:30 Thursday 06:30 - 22:30 Friday 06:30 - 22:30 Saturday 18:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand
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