Shellz Kitchen & Cafe in Tasman Menu

Gurnard $4.00
Deep Fried ice cream $3.50
Plain Burger $5.00
Spring Roll $3.00
1/2 Beer Battered $3.00
Pineapple Burger $5.90
Blue Cod $6.50
Onion Ring $0.70

Superseed Granola Cup $14.50
Kids Platter $10.50
HQ's Giant Beef Burger $24.00
Ham & Cheese Croissant $12.00
Greek Lamb Salad $19.00
Fish 'n' Chips $18.00
- pan fried
Croissants - Ham, Cheese, Tomato $12.50
Sweet Chilli Cheese Bread $10.50

Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Junior size hawaiian pizza $12.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Junior fish battered or grilled $12.00
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney

- Chicken /Beef/Tofu $10.00
- Chicken/Beef/Tofu $10.00
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- Crispy Pork $10.00

Chicken Wings $9
- With chilli butter and ranch dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Garlic Bread $8
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Edamame $7
- Steamed soy beans
Beer Battered Fish & Chips $23
- With seasonal salad

Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Deep fried cod fillet & tofu on rice $7.95
House special fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Shredded pork fried rice noodle/chow mein $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Beef & bitter melon on rice $7.95
Singapore style fried vermicelli $7.95

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham

Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Avocado and Feta Smash $19
- add bacon
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote

BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Medium $4.99
Small $2.99
Spinach, tomato or mushrooms $3.50
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Kids Platter for 2 $20.00

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

Thinly Cut Sour Cream & Chives N/A
BBQ N/A
Double Choc Chip N/A
Roast Beef N/A
Oat & Raisin N/A
Hot Chilli N/A
Apple Slices N/A
Tomato N/A

-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Homemade wild game pie meal
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-Lg $8.00
Tahr salad $18.00
Pizza bread $6.00
-Sm $7.00

Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Warm Garlic Bread $8.50
- With herbs
Hamburger and Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments

Side salad $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread
Chips $8
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Breads and Dips $14
- Chef’s selection of three dips
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise

Shellz Kitchen & Cafe in Tasman Menu

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Shellz Kitchen & Cafe

Tasman Region > Tasman > Shellz Kitchen & Cafe

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94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand

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