Shellz Kitchen & Cafe in Tasman Menu

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Whitebait Fritter Sandwich $8.50
Ribeye Steak Sandwich $9.50
- lettuce tomato cheese onions & dressings
Bacon & Egg Sandwich $7.50
Hot Meat Rolls $8.00
- roast meat & gravy with coleslaw cheese & dressings
Gourmet Burgers $10.50
- lettuce tomato beetroot cheese onions & dressing/venison/rib eye steak/beef/falafel/chicken(deconstructed GF option)
Baked Potatoes $8.00
- mince/creamed corn/salsa/(all comes with garlic butter cheese sour cream & a choice of bacon & coleslaw)
Thai Pumpkin& Kumara Soup $5.00
- served with garlic bread
Chicken Chips & Gravy Combo $28.00
- large/whole chicken large chips & gravy
Chicken Chips & Gravy Combo $16.00
- med/ 1/2chicken med gravy & chips
Chicken Chips & Gravy Combo $12.00
- small/ 1/4 med gravy & chips

Mince & Bean Mix $8.50
- with cheese & sour cream
Salsa & Bean Mix $8.00
- with cheese & sour cream
Wedges GF $8.50
- cheese bacon & sour cream
Chips GF large box $7.50
Chips GF med box $5.00
Gravy Med $4.00
Gravy Small $2.50

ALL LARGE PIZZAS PICK UP $16.00
GF OPTION $19.00
CHICKEN & CRANBERRY
PUMPKIN & FETA
MEAT LOVERS
CHEESY GARLIC $12.00

LARGE $15.00
MED $12.00
PORK
BEEF
CHICKEN

Nearby Sample Menus

Chicken Schnitzel $3.80
Steak & Onion Roll $3.20
Blue Cod $6.00
Fish Burger $7.10
Tomato Sauce (Rip'N Dip) $2.00
Chicken Cordon Bleu $3.80
Vegetarian Roll $3.10
Kumara Chips $6.30

Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90

MEAT PATTIES $3.50
STEAK & Onion, Mushroom or Cheese $4.00
SCONES $3.50
- Per 1/2 Scoop $3.00
HOT DOGS $3.60
SQUID RINGS $1.00
CHEESE BURGER $6.00
MINI HOTDOGS $1.80

Wedges - Plain $7.50
Mini Hotdog & Chips $9.50
Low Crab Chicken Burger $15.50
Smoked Salmon Rosti Plate $19.50
B.L.A.T $16.50
Bacon & Eggs $15.50
Southwest Chicken Salad $18.00
Selections - Platter for one $12.50

We can accommodate your dietary requirement, please advise your wait-staff
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-With half serve of crispy potato $21.50
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-With half serve of crispy potato $20.50
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce

Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Fries & Aioli $7
- Add cheese & bacon $3
Pepperoni $23
(gluten free base add $2)
Mushroom, Blue Cheese, Onion & Rosemary $23
Edamame $7
- Steamed soy beans
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Southern Fried Chicken $4.00
- Chicken only
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Medium $3.00
Pork
Lamb Shanks
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Large $19.00

Dried scallop & egg white fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Beef & bitter melon on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Ginger & green onion stirred with mein $7.95
Minced pork & olive leaves fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Deep fried cod fillet & tofu on rice $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack

Kids Platter for 2 $20.00
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Add smoked Salmon or Bacon for extra $4.00
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Lunch is from 12-2.30
Open for breakfast from 8am-12pm
Bacon, Smoked Salmon or Haloumi $4.50
Small $2.99

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
White chocolate & almond truffle
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
Salmon, cream cheese $16.00
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
TOASTED CIABATTA $6.00
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips

Wrap N/A
Turkey N/A
Meatball N/A
Subway Club N/A
Subway Melt N/A
Tuna N/A
Cheddar N/A
Pork Riblet N/A

Hotdog $3.80
2 nuggets n/a
Crabsticks $2.50
Squid rings $0.60
Chicken nuggets $0.60
Kids box w/ chips $5.00
Mini spring rolls $0.60
2 mini hotdogs n/a

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
French Fries $7.50
- With tomato sauce
Soup of the Day $11.50
Red Wine Chocolate Mousse $13.50
- With berry coulis

Shellz Kitchen & Cafe

Tasman Region > Tasman > Shellz Kitchen & Cafe

Address

94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand

Phone

0277382261

Email

shellzkitchen@gmail.com

Opened hours

Sunday 18:30 - 22:30 Monday 06:30 - 22:30 Tuesday 06:30 - 22:30 Wednesday 06:30 - 22:30 Thursday 06:30 - 22:30 Friday 06:30 - 22:30 Saturday 18:30 - 22:30