Shellz Kitchen & Cafe in Tasman Menu

MENU MENU
  • Whitebait Fritter Sandwich $8.50
  • Ribeye Steak Sandwich $9.50
    • lettuce tomato cheese onions & dressings
  • Bacon & Egg Sandwich $7.50
  • Hot Meat Rolls $8.00
    • roast meat & gravy with coleslaw cheese & dressings
  • Gourmet Burgers $10.50
    • lettuce tomato beetroot cheese onions & dressing/venison/rib eye steak/beef/falafel/chicken(deconstructed GF option)
  • Baked Potatoes $8.00
    • mince/creamed corn/salsa/(all comes with garlic butter cheese sour cream & a choice of bacon & coleslaw)
  • Thai Pumpkin& Kumara Soup $5.00
    • served with garlic bread
  • Chicken Chips & Gravy Combo $28.00
    • large/whole chicken large chips & gravy
  • Chicken Chips & Gravy Combo $16.00
    • med/ 1/2chicken med gravy & chips
  • Chicken Chips & Gravy Combo $12.00
    • small/ 1/4 med gravy & chips
NACHOS NACHOS
  • Mince & Bean Mix $8.50
    • with cheese & sour cream
  • Salsa & Bean Mix $8.00
    • with cheese & sour cream
  • Wedges GF $8.50
    • cheese bacon & sour cream
  • Chips GF large box $7.50
  • Chips GF med box $5.00
  • Gravy Med $4.00
  • Gravy Small $2.50
PIZZA MENU PIZZA MENU
  • ALL LARGE PIZZAS PICK UP $16.00
  • GF OPTION $19.00
  • CHICKEN & CRANBERRY
  • PUMPKIN & FETA
  • MEAT LOVERS
  • CHEESY GARLIC $12.00
TAKE HOME FROZEN MEALS GF TAKE HOME FROZEN MEALS GF
  • LARGE $15.00
  • MED $12.00
  • PORK
  • BEEF
  • CHICKEN

Nearby Sample Menus

  • Crumbed/Battered Hoki $3.30
  • Chicken Burger $7.50
  • Blue Nose $5.40
  • Mussel $1.10
  • Kumara Chips $6.30
  • Lasagne Pattie $3.20
  • Chicken Schnitzel $3.80
  • Cheese Burger $5.60
  • POTATO FLIPS $0.80 ea
  • FISH CAKES $3.00
  • STEAK & EGG BURGER $7.50
  • CHICKEN PATTIES $3.70
  • EXTRA FILLING From $1.00
  • EXTRA MEAT & MUSHROOM $2.00
  • GLUTEN FREE FISH $4.30
  • - Per Scoop $4.00
  • Kids Platter $10.50
  • Fish 'N' Chips $8.50
  • Raw Board N/A
  • Greek Lamb Salad $19.00
  • Chicken Nuggets & Chips $8.50
  • Bacon & Eggs $15.50
  • Salmon Benedict $19.50
  • HQ Big Breakfast $22.50
  • Salt and pepper squid $9
    • With nuoc nam
  • All pizza bases are made here at the Inn
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • (gluten free base add $2)
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Citrus Tart $9.50
    • served with ice cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Beef fried rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Singapore style fried vermicelli $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Sticky rice with preserved meat $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Prosciutto $9.00
    • sliced Italian ham
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Fish of the Day N/A
    • please ask our friendly staff
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Bagel $6
    • w. cream cheese
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bread and Dips $14
    • lovely selection of bread and dips
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • Spinach, tomato or mushrooms $3.50
  • Small $2.99
  • Medium $4.99
  • SIDES
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Large $9.99
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Check out our lunch N/A
    • specials board for more options.
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Avocado $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hash browns $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Local jam, cream cheese $10.00
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • White chocolate & almond truffle
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • Italian B.M.T N/A
  • Western Egg and Cheese N/A
  • Sweet Chilli N/A
  • Onion N/A
  • M&M N/A
  • Flatbread N/A
  • Cucumber N/A
  • Italian Dressing N/A
  • Squid rings $0.60
  • 2 nuggets n/a
  • Mussels $0.60
  • Mini spring rolls $0.60
  • 2 mini hotdogs n/a
  • Scoop of chips $3.80
  • Half scoop chips $3.00
  • Crabsticks $2.50
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Chicken Bites & Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Grilled Halloumi Salad $23.50
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Chips $8
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Shellz Kitchen & Cafe

Shellz Kitchen & Cafe

location

Address

94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand

phone

Phone

0277382261

clock

Opened hours

Sunday 18:30 - 22:30 Monday 06:30 - 22:30 Tuesday 06:30 - 22:30 Wednesday 06:30 - 22:30 Thursday 06:30 - 22:30 Friday 06:30 - 22:30 Saturday 18:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand
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