Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Armadillos Signature BBQ Ribs $26.90
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Crumbed Camembert $15.90
Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Pork Belly $27.90
Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Lamb Shanks - Double option $29.90
Two slowly braised lamb shanks served on mash with onion gravy.
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Ice-Cream Sundae $12
Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Baked flat bread served with hummus and sun-dried tomato dip
Uncle Tai’s Pepperoni $20.00
Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Four Season’s Pizza $22
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base