Shellz Kitchen & Cafe in Tasman Menu

MENU MENU
  • Whitebait Fritter Sandwich $8.50
  • Ribeye Steak Sandwich $9.50
    • lettuce tomato cheese onions & dressings
  • Bacon & Egg Sandwich $7.50
  • Hot Meat Rolls $8.00
    • roast meat & gravy with coleslaw cheese & dressings
  • Gourmet Burgers $10.50
    • lettuce tomato beetroot cheese onions & dressing/venison/rib eye steak/beef/falafel/chicken(deconstructed GF option)
  • Baked Potatoes $8.00
    • mince/creamed corn/salsa/(all comes with garlic butter cheese sour cream & a choice of bacon & coleslaw)
  • Thai Pumpkin& Kumara Soup $5.00
    • served with garlic bread
  • Chicken Chips & Gravy Combo $28.00
    • large/whole chicken large chips & gravy
  • Chicken Chips & Gravy Combo $16.00
    • med/ 1/2chicken med gravy & chips
  • Chicken Chips & Gravy Combo $12.00
    • small/ 1/4 med gravy & chips
NACHOS NACHOS
  • Mince & Bean Mix $8.50
    • with cheese & sour cream
  • Salsa & Bean Mix $8.00
    • with cheese & sour cream
  • Wedges GF $8.50
    • cheese bacon & sour cream
  • Chips GF large box $7.50
  • Chips GF med box $5.00
  • Gravy Med $4.00
  • Gravy Small $2.50
PIZZA MENU PIZZA MENU
  • ALL LARGE PIZZAS PICK UP $16.00
  • GF OPTION $19.00
  • CHICKEN & CRANBERRY
  • PUMPKIN & FETA
  • MEAT LOVERS
  • CHEESY GARLIC $12.00
TAKE HOME FROZEN MEALS GF TAKE HOME FROZEN MEALS GF
  • LARGE $15.00
  • MED $12.00
  • PORK
  • BEEF
  • CHICKEN

Nearby Sample Menus

  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • 1/2 Wedges $3.50
  • Steak Burger $6.00
  • Kidd Burger $3.90
  • Tartare Dauce (Rip'N Dip) $2.20
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Crab Stick $1.70
  • Pineapple Ring $1.70
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • -Side salad $8.00
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Chefs choice cheesecake $10.50
  • Gluten free options available on request.
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • (gluten free base add $2)
  • Pepperoni $23
  • All pizza bases are made here at the Inn
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Salt and pepper squid $9
    • With nuoc nam
  • Garlic Bread $8
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • -Small $11.00
  • Pork Strips Meal
  • -Large $20.50
  • - Medium $15.80
  • -Lamb $7.50
  • - Large $19.00
  • - Large $19.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Fries with citrus aioli (GF) $8.00
  • -With liqueur
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Fresh ciabatta with flavoured butter $7.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Ginger & green onion stirred with mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Singapore style fried vermicelli $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Prosciutto $9.00
    • sliced Italian ham
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Bagel $7
    • w. cream cheese and jam
  • Soup of the day $12.50
    • please ask our friendly staff
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Fish of the Day N/A
    • please ask our friendly staff
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Hash browns $3
  • Mushroom $3
  • Tomato fresh or fried $3
  • One egg $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Check out our lunch N/A
    • specials board for more options.
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • TOASTED CIABATTA $6.00
  • Cucumber N/A
  • Western Egg and Cheese N/A
  • Subway Melt N/A
  • Bacon, Egg and Cheese N/A
  • Hot Chilli N/A
  • Subway Club N/A
  • Thousand Island N/A
  • M&M N/A
  • Chicken nuggets $0.60
  • Pineapple ring $2.50
  • Scoop of chips $3.80
  • Mussels $0.60
  • Fish $3.80
  • 2 nuggets n/a
  • Sausage $3.50
  • Squid rings $0.60
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Soup of the day $12
    • with home baked bread
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Side vegetables $7
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Shellz Kitchen & Cafe

Shellz Kitchen & Cafe

location

Address

94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand

phone

Phone

0277382261

clock

Opened hours

Sunday 18:30 - 22:30 Monday 06:30 - 22:30 Tuesday 06:30 - 22:30 Wednesday 06:30 - 22:30 Thursday 06:30 - 22:30 Friday 06:30 - 22:30 Saturday 18:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand
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