A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Vege Burger $19.90
Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Pork Belly $27.90
Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
300gm Prime Rump Steak $25.90
300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Mud Cake $12
Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Chicken Burger $19.90
Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Armadillos Signature BBQ Ribs $26.90
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Prime Ribeye Steak $25.90
250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
MARKET FISH $26.00
Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce
Four Season’s Pizza $22
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side salad $7
Pulled Chicken Sandwich $15.50
With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise