Shellz Kitchen & Cafe in Tasman Menu

MENU MENU
  • Whitebait Fritter Sandwich $8.50
  • Ribeye Steak Sandwich $9.50
    • lettuce tomato cheese onions & dressings
  • Bacon & Egg Sandwich $7.50
  • Hot Meat Rolls $8.00
    • roast meat & gravy with coleslaw cheese & dressings
  • Gourmet Burgers $10.50
    • lettuce tomato beetroot cheese onions & dressing/venison/rib eye steak/beef/falafel/chicken(deconstructed GF option)
  • Baked Potatoes $8.00
    • mince/creamed corn/salsa/(all comes with garlic butter cheese sour cream & a choice of bacon & coleslaw)
  • Thai Pumpkin& Kumara Soup $5.00
    • served with garlic bread
  • Chicken Chips & Gravy Combo $28.00
    • large/whole chicken large chips & gravy
  • Chicken Chips & Gravy Combo $16.00
    • med/ 1/2chicken med gravy & chips
  • Chicken Chips & Gravy Combo $12.00
    • small/ 1/4 med gravy & chips
NACHOS NACHOS
  • Mince & Bean Mix $8.50
    • with cheese & sour cream
  • Salsa & Bean Mix $8.00
    • with cheese & sour cream
  • Wedges GF $8.50
    • cheese bacon & sour cream
  • Chips GF large box $7.50
  • Chips GF med box $5.00
  • Gravy Med $4.00
  • Gravy Small $2.50
PIZZA MENU PIZZA MENU
  • ALL LARGE PIZZAS PICK UP $16.00
  • GF OPTION $19.00
  • CHICKEN & CRANBERRY
  • PUMPKIN & FETA
  • MEAT LOVERS
  • CHEESY GARLIC $12.00
TAKE HOME FROZEN MEALS GF TAKE HOME FROZEN MEALS GF
  • LARGE $15.00
  • MED $12.00
  • PORK
  • BEEF
  • CHICKEN

Nearby Sample Menus

  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • 1/4 $25.00
  • $22.00 (12 Wings)
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • AVAILABLE UNTIL 12 NOON DAILY
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Egg $2.50
  • 100% Rye Sourdough N/A
  • Tomato $4.00
  • Salmon $6.50
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Hashbrown $2.50
  • Fish Bites (x 3) $1.80
  • Chicken Schnitzel $3.80
  • Crab Stick $1.70
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Crumbed/Battered Hoki $3.30
  • Steak Burger $6.00
  • Meat Pattie $2.80
  • Sausage (Plain or battered) $3.00
  • SCALLOPS (EACH) $1.50
  • 125ml FRUIT DRINK
  • MUSSEL PATTIES (Homemade) $3.70
  • BATTERED MUSSELS $1.00
  • HAM & EGG SANDWICH $2.00
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • BBQ CHICKEN & BACON $8.20
  • CHICKEN NUGGETS $0.90
  • Salmon Benedict $19.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Kids Platter $10.50
  • Sweet Chilli Cheese Bread $10.50
  • HQ Mini Breakfast $17.00
  • French Toast $17.50
  • Banana & Nutella Croissant $12.00
  • Eggs on Toast $8.00
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • -With half serve of crispy potato $21.50
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • -Side salad $8.00
  • Junior size hawaiian pizza $12.00
  • Curly potato fries $8.00
    • Served with aioli
  • - Chicken/Beef/Tofu $10.00
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • - Prawns/Mixed Seafood $12.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pepperoni $23
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • All pizza bases are made here at the Inn
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Prosciutto $9.00
    • sliced Italian ham
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Lunch is from 12-2.30
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Add smoked chicken $4.50
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Bacon, Smoked Salmon or Haloumi $4.50
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • SIDES
  • Old English N/A
  • Pickles N/A
  • Roast Beef N/A
  • Steak and Cheese N/A
  • Chicken Teriyaki N/A
  • Beetroot N/A
  • Subway Seafood Sensation N/A
  • Wrap N/A
  • Mini spring rolls $0.60
  • 2 nuggets n/a
  • 2 fish bites n/a
  • Scoop of chips $3.80
  • Squid rings $0.60
  • Chicken nuggets $0.60
  • Hotdog $3.80
  • Fish $3.80
  • Warm Garlic Bread $8.50
    • With herbs
  • Chicken Bites & Fries $12.50
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • French Fries $7.50
    • With tomato sauce
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Breads and Dips $14
    • Chef’s selection of three dips
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Side salad $7
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Green Salad $7.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • 2 patties $19.50
  • Bruschetta, TCD’s daily selection $15.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Shellz Kitchen & Cafe

Shellz Kitchen & Cafe

location

Address

94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand

phone

Phone

0277382261

clock

Opened hours

Sunday 18:30 - 22:30 Monday 06:30 - 22:30 Tuesday 06:30 - 22:30 Wednesday 06:30 - 22:30 Thursday 06:30 - 22:30 Friday 06:30 - 22:30 Saturday 18:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
94 High Street, Crn State Hwy 7 & 65, Motueka 7020, New Zealand
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