Shochiku Japanese Restaurant in Auckland Menu

Shochiku Japanese Restaurant in Auckland has no menu available, but can choose from many other options such as Toast & preserves or Eggs on toast from Sierra Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. Cafe Eight includes a wide range like Ham and cheese toasty or Kumara rosti. Cheese and Pineapple fritter from . Kaipara Fresh Fish & Takeaways offers Geeks On Sainsbury and GRANOLA.

Nearby Sample Menus

  • ●Entree
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • Eye fillet steak $35.00
    • Smoked potato croquette, celeriac puree, shiitake mushroom
  • Grilled broccolini $6.00
    • With lemon oil & almonds
  • Three cheese with honey & cracked pepper $15.00
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
  • Cheese Nachos $10.00
  • - Chargrilled Chicken a la Brasa $14.60
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • Taco
  • Burrito
  • - Slow Roasted Beef Barbacoa $14.40
  • Tortilla Chips & Salsa Bar $5.00
  • - Chargrilled Chicken a la Brasa $14.60
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Prawns malabari $13.99
  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
  • Prawns biriyani $12.99
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Veg. Pakora + mint chutney $7.99
  • Paneer pakora + mint chutney $7.99
  • Payasam $4
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • GF=gluten free
  • Marinated olives( GF/V*) $6
  • Curty fries with chipotle mayo $8
  • Kung pao calamari>sriracha & plum sauce $14
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • RAITA $3.00
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Ham Toasted $10.80
    • On Turkish bread , leg ham, cheese, tomato & spinach
  • With Bacon $19.80
  • Pizza Vegetarian $17.80
  • Curly Fries with aioli $10.00
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Beef Nachos $18.80
  • Lamb Salad $13.50
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • mixed Chicken & Lamb $15.50
  • Super Chicken Lamb & Falafel $13.00
  • Spicy Chicken $11.50
  • Vege Burger $10.00
  • Chicken Satay $15.00
  • Fries $3.50
  • Beef $6.00/$5.00
  • Potato $0.60
  • BEEF $10.00/$13.00/$16.00
  • kumara $0.70
  • CHICKEN $10.00/$13.00/$16.00
  • PORK $10.00/$13.00/$16.00
  • Chicken $6.00/$5.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Pittu $11.50
    • for 3 pcs
  • Sambar $10.00
  • Plain Hoppers $6
    • Three with sambal
  • Dhal Curry $10
  • Cheese & Garlic Roti $3
  • Chicken Kothu $10.50
    • With Gravy
  • Butter Chicken $13.50
  • Vegetable Kothu $9
    • With Gravy
  • Beef Mushroom Masala $12.00
    • Sauteed mushroom cooked with beef in special way.
  • Vege Platter (min 2 person) $12.00
    • Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
  • Green Salad $4.00
  • Beef Korma Curry $12.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
  • Googley Masala $14.00
  • Butter Chicken $13.00
    • Delicacy of barbecued chicken cooked in a creamy tomato sauce.
  • Lamb Keema Naan $4.00
  • Lamb works $11.50
  • Cheese burger $8.00
  • Mixed salad $12.50
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Falafel rice $11.50
  • Fish burger $7.50
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Chicken shish $14.50
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Streaky bacon
  • Mushroom
  • Hash brown
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • 21. Fried Noodles $13.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 17. Fried Dumplings $11.00
  • Eggs on Toast $10.50
  • Beef Burger –handmade patties cheese salad & fries $17
  • 1/4roast chicken fries & salad $18
  • Fish and Chips homemade tartare $18
  • Salt and pepper squid salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Caesar Salad with smoked salmon or roast chicken $17
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Shochiku Japanese Restaurant

Shochiku Japanese Restaurant

location

Address

460 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3003288

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff

Location
460 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand