Address
460 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Shochiku Japanese Restaurant in Auckland Menu
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Shochiku Japanese Restaurant in Auckland has no menu available, but can choose from many other options such as Toast & preserves or Eggs on toast from Sierra Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. Cafe Eight includes a wide range like Ham and cheese toasty or Kumara rosti. Cheese and Pineapple fritter from . Kaipara Fresh Fish & Takeaways offers Geeks On Sainsbury and GRANOLA.
Nearby Sample Menus
- ●Light Meals with Noodles
- Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
- -Mapo tofu on rice $10.00
- Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
- Mutton and onion $14.00
- Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00
- Deep fried pork with brown sauce $15.00
- -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
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BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
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TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
-
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
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FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
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GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
-
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
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CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
- Vg-10 Fried Rice with Only Vegetables $13/$14
- 10. Crispy Fried Egg Noodle with Beef $15.00
- Large $23.00
- Medium $16.00
- Vg-13 Vietnamese Vegetable Pancake $18.00
- 8. Prawn Salad $9.00
- 11. Seafood & Vegetables Stir Fry
- 8. Beef & Wonton Rice Noodle Soup $12.50
- Small Wonton $9.50
- Beef/Pork/Chicken $13.00
- Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
- Beef/Pork / Chicken $13.00
-
Served with Egg Fried Rice $2.50
- Extra
- Mussel Hot and Spicy $15.00
- Served with steamed rice
- Vege Delight $10.50
-
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
-
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
-
Pad Khing $12.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
-
Khaw Pad J $7.90
- Fried rice with veges, egg, cashew nuts, cucumber and spring onion
-
Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk
-
Pad Preaw Waan $12.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
-
Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
-
Pad Kra Pao $11.50
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Beef, Pork, Chicken
- Battered Banana $2.00
- Fish Burger Combo $10.00
- Bacon And Egg Burger $8.00
- Mussels (X2) $1.50
- Pineapple Fritter $1.50
- Oyster (Each) $2.00
- Small Garden Salad $5.50
- Scallops $2.00
- Prawns $16.90
- Chicken / Beef / Tofu $13.90
-
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
-
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
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30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
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38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
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41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
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43. Pad Phed Goong or Talay $16.90
- Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
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Bacon & Eggs $12.50
- any style & toast
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Pancakes $16.50
- fresh fruit and maple syrup
- Sausage $4.00
-
Bagel with preserves $6.50
- jam & cream cheese
-
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
-
Eggs on Toast $11.50
- eggs served any style
-
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
-
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
- Caramelised onion $1.00
- For 3 person $ 4.00
-
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
- Pickle $1.40
- Avocado $1.50
- Beetroot $.50
-
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
-
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- Chicken OR Steak OR Pork $16.50
- Extras
- Mushroom $4.00
- Chicken Nuqqets (6 pcs) $5.00
- Cheese Burger $5.50
-
Chicken Burger $7.00
- with Mayonnaise
- Chicken $15.50
- with Veges & White Rice
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
-
Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
- Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
- Mushrooms $5.00
- Truffle Scarmble On Your Choice Of Toast $10.50
- Avocado $5.00
- Grilled Corn & Nectrarine Salad W Chevre $19.00
- Salmon Steak
- Large $19.90
- Stir Fried Teriyaki Noodle $10.00
- Pork Katsu $11.00
- Fresh Salmon $16.00
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Chicken Curry Rice $12.00
- Deep Fried Tofu $11.00
- Seafood Pie $3.50
- Thighs $3.50
- Steak & Kidney $2.80
- Mince Pie $2.50
- Pork Turnover $2.20
- Bacon & Egg $2.80
- Fish $2.20
- Chicken Kebab $2.70
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Chicken Nibbles $8
- Served with sweet chili sauce
-
Nacho $15.5
- Served with mince, cheese and sour cream
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Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
-
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
- Gluten free bread additional $1.5
-
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
-
Porridge $12
- Served with banana and maple syrup
- Or, Salmon $18.5
Shochiku Japanese Restaurant
Phone
3003288
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff
460 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus