Shor bazaar in Auckland Menu

 STARTER

• Chicken malai tikka
  • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
• -Half $10.00
• -Full $18.00
• Chicken tikka
  • Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
• -Half $10.00
• -Full $18.00
• Garlic chicken $18.00
  • Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
• Chicken 65 $18.00
  • Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
• Amritsari champ $12.00
  • Lamb minced flat bread packed with the flavours of indian spices
• Lamb seekh $12.00
  • Lean lamb mince spiced with indian herbs and cooked in tandoor
• Fish tikka $14.00
  • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
• Amritsari fish fry $14.00
  • Pan fried fish with our chef's special spices
• Tandoori khazana $20.00
  • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
• Tandoori chicken
  • Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
• -Half $12.00
• -Full $20.00

 STARTER VEGETARIAN

• Mix veg pakora $6.00
  • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
• Onion bhaji $6.00
  • Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
• Paneer tikka $10.00
  • Cottage cheese marinated in tantalizing spices and grilled in tandoor
• Samosa $6.00
  • Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
• Mix platter for two $17.00
  • Onion bhaji, samosa, chicken tikka, lamb seekh

 CHICKEN

• Chicken tikka masala $15.50
  • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
• Butter chicken $15.50
  • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
• Kadhai chicken $15.50
  • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
• Chicken sagwala $15.50
  • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
• Chicken tawa frontier $15.50
  • Chicken cooked with chopped capsicum and tomato tossed in indian spices
• Chicken madras $15.50
  • Cooked with coconut cream and other south indian spices
• Chicken vindaloo $15.50
  • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
• Chicken takka tak $15.50
  • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
• Chicken jal frezi $15.50
  • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
• Chicken rara $15.50
  • Chicken cooked in gravy of chicken mince with indian spices
• Chicken korma $15.50
  • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
• Mango chicken $15.50
  • Chicken cooked in tandoor and finished in our fragrant mango sauce

 LAMB

• Lamb rogan josh $15.50
  • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
• Lamb saagwala $15.50
  • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
• Rara lamb $15.50
  • Lamb pieces cooked in gravy of lamb mince with the indian spices
• Lamb korma $15.50
  • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
• Keema matar $15.50
  • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
• Lamb vindaloo $15.50
  • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
• Lamb madras $15.50
  • Cooked with coconut cream and other south indian spices

 SEAFOOD

• Fish hariyali $17.50
  • Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
• Fish masala $17.50
  • Fish marinated and cooked in zingy rich, thick and flavourful gravy
• Prawn haryali $17.50
  • Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
• Prawn masala $17.50
  • Prawns marinated and cooked in zingy rich, thick and flavourful gravy

 VEGETARIAN

• Paneer tikka masala $13.50
  • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
• Kadhai paneer $13.50
  • Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
• Paneer tawa frontier $13.50
  • Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
• Paneer taka tak $13.50
  • Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
• Malai kofta $13.50
  • Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
• Paneer makhni $13.50
  • Cottage cheese cooked and finished in mild creamy tomato based gravy
• Matar paneer / aloo $13.50
  • Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
• Daal makhni $13.50
  • Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
• Daal tadka $13.50
  • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
• Vegetable jalfrezi $13.50
  • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
• Amritsari cholle $13.50
  • Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
• Vegetable korma $13.50
  • Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
• Palak paneer $13.50
  • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream

 MAINS

• Fried rice
  • Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
• -Veg $11.50
• -Chicken $13.50
• Manchurian
  • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
• -Veg $14.50
• -Chicken $15.50
• Chilli paneer $14.50
  • Dry or gravy
• Chilli chicken $16.50
  • Dry or gravy
• Chilli prawns $19.50
  • (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
• Noodles
  • Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
• -Veg $12.50
• -Chicken $14.50

 SOUPS

• Monchow
  • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
• -Veg $5.00
• -Chicken $7.00
• Sweet corn
  • Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
• -Veg $5.00
• -Chicken $7.00
• Hot 'n sour
  • With mixed vegetables, ginger, garlic and spring onion
• -Veg $5.00
• -Chicken $7.00

 BREADS

• Butter naan $3.00
• Garlic naan $4.00
• Tandoori roti $2.50
• Laccha parantha $3.50
• Amritsari kulcha $4.00
• Methi pudina parantha $4.50
• Paneer kulcha $4.50
• Peshwari naan $4.50
• Cheese naan $4.50
• Keema naan $5.00
• Garlic and cheese naan $5.00

 BIRYANI & RICE

• Chicken biryani $15.99
• Lamb biryani $15.99
• Vegetable biryani $13.99
• Jeera rice $3.00
• Plain rice $2.50

 SIDES

• Raita $2.99
• Mix salad $2.99
• Mango chutney $2.99
• Mix pickles $2.99

 DESSERTS

• Gajar ka halwa $6.00
  • Made with carrot, milk and cardamom served warm
• Gulaab jamun $6.00
  • Dumplings made of thickened or reduced milk, soaked in sugar syrup
• Mango kulfi $6.00
  • Homemade mango ice cream garnished with mango pulp and dry fruits
• Hot fudge cake $6.00
• Ice cream $6.00

574 Hillsbrough rd, Auckland, New Zealand

Auckland Restaurants

• Auckland Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus