Bluff Oysters, champagne granita, wakame and shallot
White chocolate, quince and ginger $16.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00
FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Seafood with Tofu Soup, Deep Fried Spring Rolls & won Ton, Sweet & Sour Pork, Fried Mixed Vegetable, Fish Fillet with Sweet Corn, BBQ Tender pork, Yang Chow Fried Rice
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Afghans $3.00
Salads S $3.50 / M $6.50 / L $9.50
Fresh, seasonal and changing daily
All Cakes $4.50
Oob Ice Cream $3.50
We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Cajun Chicken and Vegetables $13.50
Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Chicken Strip Sandwich $12.50
Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle