Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Chai o Kolucheh $12.00
one pot of Tea served with Persian cookies for two
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Shishlik (Lamb eye filet) $28.00
Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
vanilla chocolate
Chai o Baghlava $12.00
one pot of Tea served with baghlava for two
Bastani Sonati (Persian Ice cream) $9.00
Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Creamy mushrooms on ciabatta $14.50
Hot smoked salmon scramble on ciabatta $15.50
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup