Sierra Cafe in 110 Symonds Street Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • - Fajita Veggies with Guac $13.40
  • - Pulled Pork Carnitas $14.10
  • - Pulled Pork Carnitas $14.10
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • Bean Burrito $10.00
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
The Return Of Rad (sample menu)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Speakers Corner (sample menu)
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • -option with chicken $21.00
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Mushy peas $4.00
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • -v $9.00
  • -for 2 $22.00
Bula (sample menu)
  • Chicken $9.50
  • Fish curry $12.00
  • With Fries/Rice
  • Chicken curry $18.00
  • Lamb $9.00
  • Egg $6.00
  • Vegetable $6.50
  • Vegetable of the day curry $8.00
Red Crab Thai Cuisine (sample menu)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
A Taste Of Orient (sample menu)
  • Wonton $9.00
  • Satay chicken with vegetables $9.50
  • BBQ pork $9.00
  • Seafood with bean curd hot chilli sauce $11.90
  • Served on rice.
  • Served with egg
  • Fried rice, noodles, vegetable $1.50
  • Beef fried rice noodles $9.50
Ko & Ki Sushi (sample menu)
  • Salmon sashimi
  • Jumbo prawn roll $9.00
  • -7 pcs $10.00
  • Vege (15 pcs) free miso $10.90
  • 30 pieces party platter $30.00
  • Vege $10.90
  • Eel roll $9.00
  • Prawn $13.90
Roast World Takeaways (sample menu)
  • CHICKEN $10.00/$13.00/$16.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Beef $6.00/$5.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Potato $0.60
  • BEEF $10.00/$13.00/$16.00
  • Lamb $7.00/$6.50
  • LAMB $11.00/$14.00/$17.00
Roadside Kebabs (sample menu)
  • Chicken $7.50
  • Lamb S$9/M$11/L$13
  • Falafel(vegetarian) S$9/M$11/L$13
  • With salad $11.00
  • Chips and can of drink $4.50
  • Lamb $10.50
  • Mixed (Chicken/lamb) $19.50
  • Fish S$9/M$11/L$13
Olive Kebab (sample menu)
  • Extra $ 4.50
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Small size rice dishes do not come with salad
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Lamb $ 10.00
  • Burger Combos
    • Come with burger large chips, small drink
  • Bureger come with meat, salad, sauces
Hawaiian Sizzler (sample menu)
  • served with egg & chips on sliced cabbages N/A
  • Working Person's Breakfast $12.90
    • 2 x toasts, 2 x sunny side up eggs, 2 x bacons
  • Prawn Twisters (5 Pieces) $9.90
  • An Egg $1.50
  • Small green salad $2.50
  • T-Bone Steak Sizzler (330gm) $27.90
  • Garden Salad $9.90
    • Musculen, onion, tomato, cucumber
  • Sirloin Steak Sizzler (230 - 250gm) $23.90
Cyprus Takeaway (sample menu)
  • Delax burger $7.50
  • Sausage in batter $2.00
  • Steak $4.00
  • Squid rings $0.80
  • Extra
    • Chicken, steak, bacon
  • Chips $2.80
  • Fish cakes $2.00
  • Terakihi $3.80
Mekong Vietnamese (sample menu)
  • Side Salad $5.00
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Bun Bo $18.00
    • with lemongrass beef
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Diamond Takeaway (sample menu)
  • BBQ Lamb $2.00ea
  • BBQ Pork $6.50ea
  • Deep Fried Chicken $2.80ea
  • Pork Hock $8.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Leg $4.00ea
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
Pacific Fresh Fish (sample menu)
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
Sierra Cafe

Sierra Cafe

location

Address

110 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030010

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
110 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand
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