Popular German sausage with curry powder and served with a brezel.
Gluten free options $2.00 EXTRA
Pork
Kase spatzle
House made egg noodles combined with onion and cheese.
Viennese style crumbed camembert $16.50
Salad garnished and served with Cumberland sauce.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-gypsy schnitzel $28.00
Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Bread & dips $8.50
House made organic whole grain sourdough bread and garlic bread.