with red gropes, toasted walnuts, spiced honey and warm bread
Free range eggs $10
on white or seeded sourdough toast with house tomato relish
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Seasonal fruit odd $2
Braised lamb sliders (3) $20
with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Herbed parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns + Curried Beef soup $13
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fied beef dumpling + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.