Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
2 Free Range Eggs $4.50
Fresh pan-fried fish & chunky chips. $11.00
Sliced Avocado $4.50
Abracadabra Steak $31.00
200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Guacamole & Chips $8.00
Homemade corn tortilla chips served with fresh guacamole.
Chickpea Falafels $8.00
Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Flame Rotisserie and Carvery
Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Breads
Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Caesars Palace
Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
The Grill and Pasta Kitchen
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
Soups
Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing