Sierra Cafe in Bay of Plenty Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta

Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
Fresh Fish Bites $13.70
- With Pigtail fries
Sweet Chilli $1.70
Small $8.70
Full Size $26.70
Sour Cream $1.70
Hummus $1.70

●Choose From
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
●Choose From
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-sauces
-Gluten Free Pizza Base Add $3.50 extra

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee

Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber

Garlic Bread $7
Steamed Broccoli . Lemon Basil Butter $7
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
Polenta Chips . Sundried Tomato and Olive Aioli $10

PORK
Pumpkin $0.60
-Med Kiwi $15.00
Sandwiches $6.00
-Med Kiwi $15.00
-Large Kiwi $26.00
-Med Kiwi $15.00
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00

STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
KAI MUFFIN $5.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA FILLED ROLLS
SINGLE $2.50
REWENA HOT DOG $5.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KID'S BURGER(steak or small Angus pattie or bacon) $6.00

Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Fish Curry $19.50
- Chef’s Special
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce

F7R Thai Roti $3.00
Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
C1 Chicken $26.50
Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
Tow Hoo Tod $11.40
- Deep fried bean curd served with sweet chilli sauce. V2 Tofu
C24 Mixed Seafood $31.60
Tod Mun (Gluten Free)
- Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
Larb Gai $25.90
- Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken

Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Add: Jalapeno & semi dried tomato $2.9
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish

Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Peppercorn jus
Classic garlic bread $6.00
Apple crumble $9.00
- With vanilla ice cream
Rice $4.00

Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.

Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Fine beans, garlic & almonds $9.00
Roasted figs, goats cheese mousse & balsamic $18.00
Lamb, olive, capsicum & feta $23.00
Ricotta gnocchi, smoked tomato & basil $26.00
Buffalo, fresh tomato & basil $20.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Classic caesar $20.00