Address
525 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Sierra Cafe in Tauranga Menu
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ALL DAY BREAKFAST- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
- 2 FISH
- B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
- KUMARA CHIPS $5.00
- SHRIMPS FU YOUNG $12.50
- CHICKEN $10.50
- JUMBO $6.50
- 2 POTATO FRITTER
- SCALLOP $1.70
-
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
-
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
-
Pane All’Aglio $7.00
- Garlic Bread
-
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
-
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
-
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
- Brave Beef $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Beef (Small/Large) $10.00/$12.00
- Fries (Punnet) $4.50
-
Spinach Calzoni (Small/Large) $8.50/$12.50
- spinach, mozzarella, feta cheese, olive
-
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
- Chicken Shish $16.00
- Meat Ball $15.00
- Lamb $13.50
- Mujver $8.50
- Mixed Vegtables $6
- Sliced Beef Rump with Curry Sauce $18
- Deep Fried Squid $8
- Egg Fried Rice $5
-
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Teppan Fried Banana with Ice Cream $12
- Tony's Favourite Scallops $25
-
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
-
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
-
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Watties Spaghetti on toast $6.00
-
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
- Hollandaise $ 2.50
-
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
-
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
- Tomato $3.00
-
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
-
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
-
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
-
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
-
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
-
Roti $3.00
- Whole wheat flour bread
-
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
-
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Butter chicken server with rice.
- Spring rolls 8pcs $5.00
- Fish 1pc $5.00
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- Prices are subject to change without notice
- Chicken Nuggets 6pcs $5.50
- - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
- Bagel Cream cheese, salad, bacon/salmon $14.50
- Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- Choose from
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Chicken Nuggets With chips and BBQ sauce $8.50
- ($8.50 for half)
-
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- Garlic Bread (4) (GFO) $10.00
-
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
-
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
-
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
-
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
-
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-
New York $18.50
- Spicy pepperoni salami with mozzarella
-
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
-
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- Gong-nam Style Roll
-
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
- California Roll
- -5pcs $7.90
- Fresh Salmon D $16.90 / B $20.90
- -5pcs $8.90
- Rice $2.50
- Chicken Teriyaki D $14.90 / B $16.90
- Lamb aranchini's pea & mint salad $17.00
- Triple cooked chips, aioli $9.00
- Beef carpaccio, rocket & parmesan $18.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Chicken caesar $25.00
- Summer side salad $9.00
- Fine beans, garlic & almonds $9.00
Sierra Cafe
Phone
075718862
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Business meetings , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
525 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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