Sierra Vista Alpacas in Christchurch City Menu

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Sierra Vista Alpacas in Christchurch City has no menu available, but can choose from many other options such as Shrimp Dumpling or Pork Dumpling(Shao-Mai) from Dragon Garden Chinese Restaurant. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Daphnes includes a wide range like 10.Honey 880 pork or 11.Deep fried wonton. Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce from . Tommy Taco offers Baretta and Flatbread – with garlic, herb & Parmesan.

Nearby Sample Menus

Prawn Curry (on fried rice) $12.70
Steak with Oyster Sauce $12.20
Pork & Cashew Nut $13.20
Sweet & Sour Fish or Lemon Fish $11.70
Roast Pork Egg Foo Young $11.50
Fried Oysters 1 Doz. $6.40
Pork Chow Mein $11.50
Roast Pork Pineapple (on fried rice) $12.00

Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Shoestring Fries $9.00
- With aioli or tomato sugo

Roast Pork $5.00
Chicken Pattie $2.20
Chicken $5.00
Roast Pork Chow Mein $11.50
Roast Pork Cashew Nuts on Rice $13.50
Giant $7.50
Beetroot $4.20
Meat $3.50

Roast Pork Fried Noodles $10.50
Prawn Egg Foo Young $14.00
Beef Fried Rice $9.90
BEEFBeef with Black Beam Sauce $11.00
Beef Egg Foo Young $11. 00
Lemon Chicken $11.50
Chicken in Thai Style Mein $11.00
Chicken with Pineapple Mein $11.00

Prawn Crackers $2.00
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Plain Fried Rice $6.50
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Lemon Chicken R $11.90 / L $12.90

Steak Pattie $2.70
Gurnard $4.50
Sole Fillet $5.50
Hot Dog $2.20
Mushroom $4.00
Bacon & Eggs $4.80
Fish $2.50
Chocolate Donut $2.20

Pineapple Ring $2.20
Meat Pattie $2.20
Blue Cod $6.20
Fish $2.50
100% Meat Pattie $2.20
Seafood (crab) stick $2.20
1/2 dozen mussels $4.50
Chocolate Doughnut $2.20

STEAK WITH CASHEW NUTS $13.50
DOUBLE CHOCOLATE DONUT $2.20
VEGETABLE FRIED RICE $10.00
VEGETABLE CHOW MEIN $10.00
PRAWN EGG FOO YOUNG $13.00
JAM RAP $2.20
BANANA FRITTER $2.20
CHICKEN NIBBLE $1.00

Monster $7.00
Hawaiian $6.20
Chicken Patties / Paua Patties $2.40
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Spring Rolls / Curry Rolls $2.50
1 Dozen Chicken Nuggets $9.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1/2 Dozen Mini Donuts $3.50

Chicken $9.00
- Chicken nuggets served in a basket with fries.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.

Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Laksa Noodle soup $13.00
- with chicken & rice noodles
Oyster sauce noodle (chicken, pork or beef) $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Pud Thai chicken $12.00
Tom yum Noodle soup $15.00
- with prawn
Tom yum Noodle soup $13.00
- with chicken
Panang curry (thick peanut curry) $13.00

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-side $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Dessert of the day $14.50
Matcha ice cream with lychee $14.50
Sweet & sour pork with fresh fruits $30.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00

Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Steamed Veg $7.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Coleslaw $7.00

Chow Chow Beef $4.00
Chicken Drumstick $2.50
Hot Chips $2.50
Raspberry Muffin $2.50
Sausage Roll $2.50
Steak & Mushroom
Ham $4.00
Steak & Cheese

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $6
- w. cream cheese
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bagel $7
- w. cream cheese and jam
Czech Specials N/A
- ask our friendly staff or see our specials board
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips