Sierra Vista Alpacas in Christchurch City Menu

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Sierra Vista Alpacas in Christchurch City has no menu available, but can choose from many other options such as Shrimp Dumpling or Pork Dumpling(Shao-Mai) from Dragon Garden Chinese Restaurant. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Daphnes includes a wide range like 10.Honey 880 pork or 11.Deep fried wonton. Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce from . Tommy Taco offers Baretta and Flatbread – with garlic, herb & Parmesan.

Nearby Sample Menus

Toast $2.00
Daily soup served with bread $12.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Tomato relish $1.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Bowl of shoestring fries with relish and mayo $7.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Bacon $5.00

Lemon & pepper deep fried squid $8.90
Teriyaki chicken & chicken cutlet $18.50
Vanilla ice cream sundae $9.00
Add sushi balls & miso soup $5.00
Beef curry udon $13.50
Hamburger steak burger $14.70
Miso butter ramen $13.70
Ribeye steak & teriyaki chicken $29.50

LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces

Chicken Kebab $2.80
Kumara Chips (Bog) $4.70
Battered Mushrooms (1/2 dozen) $4.70
Giant $7.00
Crispy Chicken $6.50
Chicken Nuggets (1/2 dozen) $4.70
Mushroom $4.00
Tarakihi $5.00

Satay chicken or Pork $12.00
Roast Pork with Veg & Cashew Nuts $12.00
Extra Meat $3.50
Steak Fried Rice $10.50
Oyster Steak Sauce $12.00
Extra Mushrooms $1.80
Chicken Patty $1.80
Extra others $0.80

- chicken, peach mango chutney, brie, tomato & lettuce
Toasted Muesli $11.50
- served with peaches and natural yogurt
Salmon $5.50
Spinach (veg) $16.50
Hollandaise $2.00
Bacon $4.50
- bacon, basil, brie
- plain bagel with basil pesto

Mango Lassi $3.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Naan - Traditional Indian leavened bread $2.50

Chicken single $9.00 / double $11.00
Chicken single $9.00 / double $11.00
-Salad $5.00
-Beef & Falafel $11.00
Seafood $11.00
Vegetarian
Mixed Salad $5.00
-Beef & Lamb $11.00

1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Steak with Black Bean Sauce R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Plain Fried Rice $6.50
Pork & Wonton Soup $9.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Plain Fried Noodle $6.50

Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Roulade of Kikorangi blue cheese and spinach crêpes -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Marinated chicken bites crumbed in spicy corn chips -
Fresh fruit skewers marinated with mint and rum -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -

Por Pier $10.00
- Vegetarian Thai Spring Rolls
400 Tom Yum Goong (Prawns) $15.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
300 Tom Yum Goong (Prawns) $17.00
200 Tom Yum Talay Seafood $18.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai Satay $10.00
- Chicken Satay
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.

Pork Vegetables & Oyster Sauce $16.00
Curry Puff (4) Vegetarian $8.00
Green Curry (Chicken, Pork or Beef) $16.00
Beef Fried Noodles & Vegetables $16.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
Ginger Chicken & Vegetables $16.00
Ginger Prawns & Vegetables $20.00
Beef Pad Thai (Spicy Noodles) $18.00

Eggs Benedict $21.50
- w. house smoked salmon
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Fish of the Day N/A
- please ask our friendly staff
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $7
- w. cream cheese and jam

Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Tom Yum Vegetarian $10.50
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Tom Yum Chicken $10.50
- Coconut cream on top