Sierra Vista Alpacas in Christchurch City Menu

FRIES & AIOLI $9.50
All eggs are free range
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Two Hash browns $21.50
Brioche Muffin $19.50
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
+ Fried egg $2.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

MANGO CHUTNEY $3.50
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
POPPADAM (FOUR PIECES) $2.00
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.

Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Serving of Fried Mushrooms $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Kids Bangers and Mash
Beer Battered Snapper $24.90
- Served with salad and fries
Banana Split $8.90
- Caramel, strawberry or chocolate.
Salad see specials board for today's salad $19.50
Breakfast menu until 11am daily

Combination Fried Rice R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Crispy Skin Chicken R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00

Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Rustic fries, aioli $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Garlic and Parsley Toasted Ciabatta $10.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Truffle Mash $7.00

Warmed Croissant $5.5
- with jam
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Change to gluten free toast add $1.0
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry

Grilled Lamb cutlets with a rosemary and French mustard crust, -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
For the sweet tooth! -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Smoked venison fillets thinly sliced, served with crostini and fig -

Extra vegetables & salad $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
200g Eye Fillet Steak $38
- Cooked the way you like it
Garlic Bread $6
Beer Battered Blue Cod $28

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