KUMO Japanese Cuisine in Christchurch City Menu

 SASHIMI

• Salmon Sashimi (8pcs) $12.50
  • Marlborough king salmon
• Tuna Sashimi
• -8 pcs $13.50
• -10 pcs $19.50
• Assorted Sashimi (20 pcs) $27.50
  • Chefs special choice of assorted sashimi

 SUSHI

• Assorted Sushi $18.50
  • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
• Sushi & Sashimi Platter $21.50
  • Assorted sashimi with 5 pieces of chef's choice sushi

 ROLLED (8 PCS)

• California Roll $19.00
  • Crab stick, avocado and cucumber with tobiko
• Vegetarian Roll $19.00
  • Fresh vegetables
• Teriyaki Chicken Roll $19.00
  • Teriyaki chicken, lettuce and onion
• Ebi Fry Roll $18.00
  • Crumbed Prawn with lettuce and aioli
• Kumo's Special Roll $19.50
  • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
• Spider Roll $21.00
  • Soft shell crab, lettuce and carrot with spicy sauce
• Dragon Roll $22.00
  • Tempura prawn and wrapped in grill eel with special sauce

 SALAD

• Tofu Salad $11.00
  • Tofu with sesame dressing, topped with assorted nuts
• Kokumai Salad GF $12.00
  • Black rice and assorted grains served with citrus dressing
• Kaisen Salad $14.00
  • Assorted seafood salad served with wasabi dressing

 APPETIZER/ ENTREE

• Edamame GF $6.50
  • Lightly salted green soy beans
• Ebimayo $7.50
  • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
• Tacoyaki $8.50
  • Deep fried octopus ball with sauce, mayo and bonito flake topping;
• Tacowasa $9.00
  • Bom octopus marinated with wasabi sauce, served on crispy' rice
• Teba-age $10.00
  • Deep fried chicken wings coated with Manuka honey soy sauce
• Agedashi $10.00
  • Deep fried tofu with chef's special soup stock
• Nama Harumaki GF $19.00
• - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
• - Fresh vegetarian spring roll is also available (nuts)
• Hotate Bata $19.50
  • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
• Umalı $10.00
  • Japanese style sweet egg omelette topped with BBQ eel
• Beef Tataki $17.00
  • Thin sliced seared rare beef served with soy and red nine sauce

 TEMPURA

• Served with green tea salt, curry salt and rose rock salt
• Vegetarian Tempura $18.00
  • Assorted seasonal vegetables
• Assorted Tempura $20.00
  • Assorted seafood and seasonal vegetables
• Prawn Tempura $22.00
  • 5 black tiger prawns

 MAIN DISH

• Teriyaki Chicken GF $19.50
  • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
• Tofu Steak $19.50
  • Fried tofu steak with yuzu miso sauce
• Shoga-yaki $21.50
  • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
• Nanban Chicken $22.50
  • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
• Ebimayo $22.50
  • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
• Buta Kakuni $2.50
  • Tender braised pork belly cooked with chef's special sauce
• Soft shell crab $29.50
  • Deep fried soft shell crab, served with oyster and chilli sauce

 DESSERT

• Maccya Panna Cotta $10.00
  • Creamy green tea panna cotta with ice cream
• Trio ice cream $10.00
  • green tea /soy vanilla / vanilla
• Sweet Apple Spring Rolls $10.00
  • served with vanilla Ice cream
• Matcha Tiramisu $10.50
  • Green tea tiramisu served with vanilla Ice cream

 SIDE ORDERS

• Steam Rice $3.00
• Miso Soup $3.00
• Oshinko Japanese Pickles $5.00

351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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• Christchurch City Vegetarian Menus
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