KUMO Japanese Cuisine in Christchurch City Menu

 SASHIMI

• Salmon Sashimi (8pcs) $12.50
  • Marlborough king salmon
• Tuna Sashimi
• -8 pcs $13.50
• -10 pcs $19.50
• Assorted Sashimi (20 pcs) $27.50
  • Chefs special choice of assorted sashimi

 SUSHI

• Assorted Sushi $18.50
  • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
• Sushi & Sashimi Platter $21.50
  • Assorted sashimi with 5 pieces of chef's choice sushi

 ROLLED (8 PCS)

• California Roll $19.00
  • Crab stick, avocado and cucumber with tobiko
• Vegetarian Roll $19.00
  • Fresh vegetables
• Teriyaki Chicken Roll $19.00
  • Teriyaki chicken, lettuce and onion
• Ebi Fry Roll $18.00
  • Crumbed Prawn with lettuce and aioli
• Kumo's Special Roll $19.50
  • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
• Spider Roll $21.00
  • Soft shell crab, lettuce and carrot with spicy sauce
• Dragon Roll $22.00
  • Tempura prawn and wrapped in grill eel with special sauce

 SALAD

• Tofu Salad $11.00
  • Tofu with sesame dressing, topped with assorted nuts
• Kokumai Salad GF $12.00
  • Black rice and assorted grains served with citrus dressing
• Kaisen Salad $14.00
  • Assorted seafood salad served with wasabi dressing

 APPETIZER/ ENTREE

• Edamame GF $6.50
  • Lightly salted green soy beans
• Ebimayo $7.50
  • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
• Tacoyaki $8.50
  • Deep fried octopus ball with sauce, mayo and bonito flake topping;
• Tacowasa $9.00
  • Bom octopus marinated with wasabi sauce, served on crispy' rice
• Teba-age $10.00
  • Deep fried chicken wings coated with Manuka honey soy sauce
• Agedashi $10.00
  • Deep fried tofu with chef's special soup stock
• Nama Harumaki GF $19.00
• - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
• - Fresh vegetarian spring roll is also available (nuts)
• Hotate Bata $19.50
  • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
• Umalı $10.00
  • Japanese style sweet egg omelette topped with BBQ eel
• Beef Tataki $17.00
  • Thin sliced seared rare beef served with soy and red nine sauce

 TEMPURA

• Served with green tea salt, curry salt and rose rock salt
• Vegetarian Tempura $18.00
  • Assorted seasonal vegetables
• Assorted Tempura $20.00
  • Assorted seafood and seasonal vegetables
• Prawn Tempura $22.00
  • 5 black tiger prawns

 MAIN DISH

• Teriyaki Chicken GF $19.50
  • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
• Tofu Steak $19.50
  • Fried tofu steak with yuzu miso sauce
• Shoga-yaki $21.50
  • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
• Nanban Chicken $22.50
  • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
• Ebimayo $22.50
  • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
• Buta Kakuni $2.50
  • Tender braised pork belly cooked with chef's special sauce
• Soft shell crab $29.50
  • Deep fried soft shell crab, served with oyster and chilli sauce

 DESSERT

• Maccya Panna Cotta $10.00
  • Creamy green tea panna cotta with ice cream
• Trio ice cream $10.00
  • green tea /soy vanilla / vanilla
• Sweet Apple Spring Rolls $10.00
  • served with vanilla Ice cream
• Matcha Tiramisu $10.50
  • Green tea tiramisu served with vanilla Ice cream

 SIDE ORDERS

• Steam Rice $3.00
• Miso Soup $3.00
• Oshinko Japanese Pickles $5.00

Sydenham Bakery (sample menu)

• Bacon & Egg N/A
• Beef, Bacon & Beer N/A
• Beef Chilli N/A
• Chicken N/A
• Chicken & Camembert N/A
• Chicken & Cranberry N/A
• Chicken & Satay N/A
• Curried lamb N/A

Sai tandoor Indian takeaway (sample menu)

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Claude's Kitchen (sample menu)

• Eggs & Toast $9
• Muesli $10
  • w a fruit situation & yoggy/milk
• Eggs & Toast w/ Bacon $14
• Eggs Benny $16
  • w/ Bacon or Spinach & Mushroom
• Claudes Feed $21
  • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
• French Toast $16
  • Berry & Banana / Chocolate / Bacon & Banana / Savoury
• Pancakes $15
  • Bacon & Maple, Berries & Cream
• Corn Fritters $16
  • w/ Bacon, Cream Cheese & Maple or Relish

Fendalton Takeaways (sample menu)

• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Oddfellows Cafe (sample menu)

• 7am – 2.30pm
• Fresh fruit salad with natural or gourmet yoghurt $11.00
• Oddfellow’s muesli and fruit $12.00
• Toast with jam $7.50
• Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
• Classic avocado & tomato on grainy toast with fresh lemon $11.00
• Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
• -banana, crispy bacon and maple syru $18.00

351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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