Simmering Chinese Restaurant in Rotorua Menu

Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
Fried Egg $1.70
Tartare $1.70
Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
Guacamole $1.70
Sweet Chilli $1.70
Mustard $1.70

Chipotle $1.00
French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
Waldorf salad $6.00
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!
Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
Lemon and herb with brown bread (Min order 3) $3.50

Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce

Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Spicy Fried Rice $14.50
- Spicy fried rice
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing

Tea or Filter Coffee $3.50
BLT (bacon, lettuce, tomato) $9.90
Single Filling $4.00
Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
Muffin $3.80
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00

A19 Peanuts and dry Tofu in spicy sauce
D5 Spicy stewed beef cubes with bamboo shoots
C5 Stir fry sliced chicken with Chinese pickled chilli
K1 Chong-Qing Dan Dan noodle
E6 Seafood with crispy rice clusters in sauce
S16 Hand-made noodle with pork mince and soy bean paste
C12 Sliced chicken in thick spicy tongue-numbing sauce
C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce

Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.

Brie $3.90
Cheeseburger $12.00
- with chips or salad
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Bacon (1 rasher) $2.50
Avocado $3.20
Ciabatta Toast $5.50

Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream

Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
- add smoked salmon extra $5.50
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
2 Course: $29.90 per person
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)

Grilled Tomato $4
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Chunky Fries $6
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Smoked Salmon $6
Mini hot dogs with chunky fries $9
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.

Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili

Chicken Satay Salad $15.00
Lasagne $9.00
Soup of the Day & Toast $8.00
Cakes and slices from $3.00
Toast & Spreads $6.50
Omelette $14.50
Toast $9.50
- w Eggs or Beans or Spaghetti
Sausages & Eggs $13.50

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Smoked almonds (GF, V) $7
Single serving of 1 cheese $16
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
House baked Ciabatta w olive oil, butter (V) $7.5
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37

Simmering Chinese Restaurant in Rotorua Menu

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Simmering Chinese Restaurant

Bay of Plenty > Rotorua > Simmering Chinese Restaurant

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1266-1268 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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