Simmering Chinese Restaurant in Rotorua Menu

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Simmering Chinese Restaurant in Rotorua has no menu available, but can choose from many other options such as Rissole or Ham from Te Puke Bakery. The Diner offers many options including Bacon & egg on toast and Sausage eggs & chips. Cardamom Indian Restaurant includes a wide range like Mix Platter or Tandoori Platter. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Bistro 1284 and Smoked almonds (GF, V).

Nearby Sample Menus

King prawn $16.00
Banana fritter $2.00
BBQ Pork $11.50
Squid ring $0.90
Chicken & sweet corn soup $7.00
Pork $12.50
Pork $13.50
Prawn kebab $3.50

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Thyme Roasted Gourmet Potatoes $7.00
Pot de crème au chocolate, almond coco spoon $16.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Steamed Seasonal Vegetables (ask your server) $7.00
Parfait of chicken livers with port, citrus and coriander $15.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00

Kransky sausages and chips $7.50
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Potato rostis x 2 (GF) N/A
Creamy Mushrooms N/A
Smoked Salmon $4.50
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Fresh tomato x 1 N/A
Sausage x 2 N/A

P3 Rice porridge with beef
S6 Wild Chinese mushroom hand-made noodle soup with finely sliced lamb
P4 Rice porridge with fish fillet
A5 Pig's tripe in delicious spicy tongue-numbing sauce
P2 Rice porridge with pork and Chinese special preserved duck egg
H8 Pickled Chinese mustard root with stripped pork soup
M9 Prawn fried Rice with egg
D16 Stir fry beef with pickled Chinese cabbage

Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
Add fries $3.00
Wedges $15.00
- Bacon, grilled cheese, sour cream

Avocado $3.20
Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Classic Pancakes with Berry Compote $17.50
- With lemon cream cheese & ice cream.
Brie $3.90
Chicken & Bacon Club Sandwich $19.00
- Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
Kapiti Blue Cheese $3.90
Eggs Benedict with Bacon $18.00
Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.

Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
Bread & butter, or extra ice cream $3.50
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Chicken Nuggets $9.90
- With golden fries & sauce.
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Onions or Extra Sauces $2.50

Spaghetti w tomato and crispy bacon $10.00
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Seasonal salad w pomegranate vinaigrette $8.00
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Hand Cut chunky fries $8.00
- w ketchup or aioli
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Toasted Nutella Sandwich $9.00

Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
- Creamy Mushrooms
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
- Tomatoes
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
- Hash browns
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)

Chicken $2.9
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Add: Jalapeno & semi dried tomato $2.9
Insalata salad greens with tomato and red onion $6.5
Caramel and banana pie $11.9
- unbelievable
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour

Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Creamy Mushrooms $5.9
Side Salad $5.9
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Upgrade to Curly Fries or Wedges $2.5
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.

Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Garlic and Parsley $6.10
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Rosemary Potatoes $6.10

WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
SINGLE $2.50
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
1/2 DOZEN $10.00
HOT CHIPS $3.00
SEAFOOD CHOWDER $6.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce

Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Black Olive Paste $6.10
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Vegetables of the Day $6.10
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.