Address
1266-1268 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Simmering Chinese Restaurant in Rotorua Menu
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Simmering Chinese Restaurant in Rotorua has no menu available, but can choose from many other options such as Rissole or Ham from Te Puke Bakery. The Diner offers many options including Bacon & egg on toast and Sausage eggs & chips. Cardamom Indian Restaurant includes a wide range like Mix Platter or Tandoori Platter. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Bistro 1284 and Smoked almonds (GF, V).
Nearby Sample Menus
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Large fries $3.50
- Onion rings $3.50
- Cookies & cream mousse $3.50
- Cheese stuffed crust $3.90
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
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Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
- Chipotle Hot
- Gluten Free Bun Available $2.00
- Chicken Burger
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Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
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Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
- Hash Brown $1.50
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
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Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
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Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
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Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Selection of New zealand cheeses
- With grapes and cracker selection
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Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
- -Mains $16.00
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
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Fresh sliced fruit platter(G)
- With berry compote
- Warm maple syrup $2.00
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Margarita $23.00
- With fresh tomato, basil and mozzarella
- Tabasco sauce $2.00
- S9 Hand-made noodle soup with fish ball
- B29 Spicy pot with mixed vegetable and meat
- C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
- H11 Bok Choy with Tofu soup
- B17 Stir fry Chinese smoked pork with dried Tofu and celery
- A4 Delicious crunchy pig’s ear in red chilli oil
- G9 Stir fry stripped potato with chilli and Chinese vinegar
- B30 Stir fry dried red chilli with pork guts
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Snapper sliders (3) $18.00
- salad mix, watercress, aioli
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
- -Steak $15.00
- -BLAT $15.00
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Three cheese $16.00
- Feta, aged cheddar, camembert
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
- Hashbrown $3.50
- Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
- Barley, Green Bean, Grape, Almond, Dill Salad $7
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
- Polenta Chips . Sundried Tomato and Olive Aioli $10
- Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
- Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Affogato $6.5
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Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
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Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
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Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
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Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
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Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
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Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
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Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
- Kumara Chips $4.50
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Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
- Chips $3.50
- Combination seafood
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Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
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Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
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Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
- Pad thai - thai fried noodles $15.00
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Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
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Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
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Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
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Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
- Penne bolognese $18.5
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Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
- Add: Jalapeno & semi dried tomato $2.9
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Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
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Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
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Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
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Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
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Pancakes $13.50
- With mixed berries and fresh whipped cream
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Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
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Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
- Marinated Olives $3.50
- - Tomato, Brie & Avocado $12.50
- Toasted Ciabatta $5.50
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Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
- Salt n Pepper Calamari $3.50
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Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
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Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces
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Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
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Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
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Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
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Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
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Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
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Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
- Smoked almonds (GF, V) $7
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- French onion soup w gruyere crouton $16
- Coleslaw Salad N/A
- Seafood Gratin N/A
- Greek Salad N/A
- Corn Cream Soup N/A
- Cucumber & Shrimp Salad N/A
- Fried Dumplings N/A
- Cake N/A
- Beef Stew N/A
Simmering Chinese Restaurant
Phone
073502366
Opened hours
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1266-1268 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Chinese Menus
- Bay of Plenty Chinese Menus