Simmering Chinese Restaurant in Rotorua Menu

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Simmering Chinese Restaurant in Rotorua has no menu available, but can choose from many other options such as Rissole or Ham from Te Puke Bakery. The Diner offers many options including Bacon & egg on toast and Sausage eggs & chips. Cardamom Indian Restaurant includes a wide range like Mix Platter or Tandoori Platter. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Bistro 1284 and Smoked almonds (GF, V).

Nearby Sample Menus

Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Red Curry Tofu $14.50
- With coconut milk & vegetables
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
All main are served with rice.

Cheesecake (baked daily) N/A
Greek Salad N/A
Florentines N/A
Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
Chicken Caesar on Wholegrain N/A
Chocolate Brownie N/A
Chicken Satay and Rice N/A
Chicken Satay and Salad Tortilla Wrap N/A

- Large $6.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Cheddar Cheese $1.50
Whole Chicken
- To share, or not to share
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- +1 Large side $29.90

Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet

Edamame beans, sea salt and sesame oil $10.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Scallops, cauliflower puree, pear and sultana chutney $15.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Pot de crème au chocolate, almond coco spoon $16.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Thyme Roasted Gourmet Potatoes $7.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00

Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Tiramisù $12.50
- Doesn’t get any more traditional than this
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Creme caramel $12.50
- Baked custard served with almond brittle
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives

Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion

Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
Wedges & Sour Cream $9.90
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Expresso $3.50
Apple Crumble $4.00
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
Iced Chocolate or Coffee $5.00

Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.

Bread & butter, or extra ice cream $3.50
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.

Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Drinks $3.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink

Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
Caramelized baby beetroots and sautéed onions $6.5
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Creamy Italian Blue (100gms) $16.9
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Seafood $16.9
- a mix of delectable ocean creatures

TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.

- Smoked Salmon & Wilted Spinach $17.50
Lamb-Rosemary Sausages $5.50
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Fries & Aioli $5.50
Creamy Mushrooms $5.50
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
Roasted Tomatoes $5.50
Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces