Simmering Chinese Restaurant in 83/1266-1268 Eruera Street Menu

Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut

Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
Fruit and Nut Slice N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Butterscotch Pecan Tartlets N/A
Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Indonesian Rice Salad N/A
Lemon Citron Tart N/A

Keang Dang $18.50
- Red curry and coconut cream
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce

2 Pieces fried sausages & chips $5.00
Butter Chicken Golden mild + rice $15.00
Karahi Chicken med or hot + rice $15.00
Lamb Biryani $10.00
Paneer Makhani mild + rice $14.00
Lamb Rogan Josh mild or hot + rice $15.00
Lamb Vindaloo hot + rice $15.00
Chicken Korma mild+rice $15.00

Ciabatta toast x 2 N/A
Fresh tomato x 1 N/A
Gluten free bread/ Toast x 2 N/A
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Sausage x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Avocado quarter N/A
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.

Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Sausage $3.00
Toast $3.00
All Served on toasted Turkish Pocket with garden salad (G/free available )
Bacon $3.50
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce

Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
Roti $2.00
- hand rolled bread made from wholemeal flour

The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
- Sausages
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
- Creamy Mushrooms
- add lemon chicken extra $4.00
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)

Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Golden Bash Browns $4
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Gluten Free Bread $4
Toasted Multigrain $4
Chicken nuggets with chunky fries $9

French Toast $14.50
Cereal Breakfast from $3.50
Toast $9.50
- w Eggs or Beans or Spaghetti
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Roast Vege & Feta Salad $13.50
Soup of the Day & Toast $8.00
Bacon & Eggs $14.00
Beef Nachos $12.00

Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
-combination $17.00
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.

- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Toasted Ciabatta $5.50
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Herbed Garlic Bread $7.50
Clevedon Rock Oysters (Subject to availability)

Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried
Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices

Fungi & cheese
(choice of lemon & herb or peri marinade, served w chips & salad)
Spicy rice
1/4 Chicken $12.00
Seasonal veggies
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
SIDES $5.00
Surf & Turf (steak & calamari) $32.00

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Mango Lassi $3.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Simmering Chinese Restaurant in 83/1266-1268 Eruera Street Menu

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Simmering Chinese Restaurant

Bay of Plenty > Rotorua > Simmering Chinese Restaurant

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83/1266-1268 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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