Slam in Waiheke Island Menu

Chicken & Veges $11.50
Bar B. Q Pork $11.00
Chicken Nuggets $0.80
Vegetarian $5.50
Sweet & Sour Combination $12.00
Steak $11.00
Vegetables Fried Rice $9.00
Special Fried Noodles $12.50

Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Ask Your Waiter for Today’s Cheese Selection $N/A
Hot Chocolate $5.5
Garlic & Herb Pizza Bread $13.5
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
Affogato $6.5
- Vanilla Ice Cream and Espresso
Fries, Capsicum Salsa $9
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil

Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Rosemary Roasted Nuts $6.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Cable Bay spring veg, lemon oil, parmigiano $8.00

Warm olives $8.00
- Herbs, citrus
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche

Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00

Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil

Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
French Toast $12.00
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Sides: available when purchasing a meal
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze

BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Soup of the Day $8.50
- Served with a crusty bread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Tomato I Mushroom I Egg each $ 2.50

THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
HAM & PINEAPPLE PIZZA $12.00
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
Garlic pizza bread $10.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Warm Banana Bread
- caramelized banana, vanilla ice cream
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Lemon Tart
- butterpastry, lemon curd, double cream
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
home ‐ made focaccia & oil
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)

Cheese Burger $12
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Vegie $11
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Lamb Burger $12
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
The Monsta Caper $18

Potato chips $4
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Lemon wedges $0.50
Pineapple fritter $2
- house made
Potato fritter $2
- house made
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
- fresh house made, chefs speciality

Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Natural One Dozen $34.oo
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Garlic focaccia $9.5o
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Pasta of the Day $ 22.oo
Rump 350g $28.50

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

Slam in Waiheke Island Menu

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Slam

Auckland Region > Waiheke Island > Slam

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2 Goodwin Avenue, Waiheke Island, Auckland

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