Slam in Waiheke Island Menu

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Slam in Waiheke Island has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Koha Sushi includes a wide range like Teriyaki Salmon Don or Teriyaki Chicken Don. Poh Pia and Satay (Mild) from . The Elephant Thai Cuisine offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Won Ton & Noodles Soup $9.50
Bar B. Q Pork & Veges $11.50
Ham Burger $3.50
Black bean sauce $2.50
Meats $4.50
Special Fried Rice $12.50
Egg Fu Yoong $9.00
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range

NZ & Italian Three Cheese Tasting Board $27
Soy / Almond / Coconut $0.5
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Per 40 gram Portion $16
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Cos, Parmigiano, Crostini, Caesar Dressing $9
Or with Streaky Bacon or Smoked Salmon Extra $2.5

Petit Fours $15.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Pork Belly $24.00
- cheddar, oat, apple, radish
Selection of Bread $8.00
Gourmet potatoes, truffle glaze $9.00
Te Matuku oyster $4.50

hot chips $4.00
gluten free bun $2.50
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
aioli $2.00
-small $7.00

Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Warm olives $8.00
- Herbs, citrus
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Rocket & Parmesan Salad $9.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

CHOCOLATE $9.00
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN
- crumbed chicken salad sauce
FISH BITES $6.00
- battered Hoki 1/2 doz
VEGETARIAN
- sundried tomato, mushroom & olives
FISH
- battered fish, salad, tartare sauce
CHIPS SCOOP $4.50

Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
With fries $22.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side

Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Tomato I Mushroom I Egg each $ 2.50
Bacon $ 3.00
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Eggs on Toast $10.50
- either poached or scrambled
Hot Bacon Buttie $8.00
- Breakfast on the run

PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
FRIES $9.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00

Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice

Cheese Burger $12
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Lamb Burger $12
Add Fries $3
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar

Tomato sauce rip and dip $2.50
Hoki $6
Kumara chips $6
Snapper $6
- freshly caught
Pineapple fritter $2
- house made
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Pasta of the Day $ 22.oo
Today's soup
T-Bone 500g $ 34.oo
Natural Half Dozen $18.oo
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Kilpatrick Half Dozen $24.oo

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen