Slam in Waiheke Island Menu

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Slam in Waiheke Island has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Koha Sushi includes a wide range like Teriyaki Salmon Don or Teriyaki Chicken Don. Poh Pia and Satay (Mild) from . The Elephant Thai Cuisine offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
-2 cheeses $26
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Bread & Olives
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt

Hot Dog $2.20
Bar B. Q Pork fried Noodles $11.00
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Vegetables $9.00
Chicken & Veges $11.50
Bami Gorang (with noodles veges meats) $12.50
Steak & Veges $11.50
Combination Meats Fu Yoong $12.50

Bread & truffle butter $6.00
Selection of Bread $8.00
Selection of Fine Cheese $24.00
Fine Cheeses $25.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Pork Belly $24.00
- cheddar, oat, apple, radish
Kalamata olives, lemon and thyme $10.00

beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
aioli $2.00
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
gluten free bun $2.50
hot chips $4.00

Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Warm olives $8.00
- Herbs, citrus
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu

Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Selection of Sorbet and Ice Cream $5.00/scoop
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Summer Ratatouille $9.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Gazpacho Spanish Cold Tomato Soup $15.00

Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil

CHICKEN
- crumbed chicken salad sauce
HOT-DOG $3.00
- battered sausage on a stick with sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHOCOLATE $9.00
BEEF
- beef pattie salad sauce
CHICKEN
- chicken sundried tomato & olives
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
ADD ON EACH $2.00

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Bacon $ 3.00
Tomato I Mushroom I Egg each $ 2.50
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Soup of the Day $8.50
- Served with a crusty bread

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

Truffled Potato Mash $11.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
French Fries $10.00
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts

* add a home-made liqueur or dessert wine to any dessert for $6
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
olives & oil
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
westie: criss-cut chips
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)

Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Vegie $11
Desserts $8
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Lamb Burger $12
Add Fries $3
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese

Please check for todays availability ( 3 cheeses 35g each)
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
BBQ Pork Ribs $ 27.5o
Kilpatrick Half Dozen $24.oo
Today's soup
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Oysters - Te Matuku Bay, Waiheke Island
Creme brulee $11.00
- with berry compote

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread