Slam in Waiheke Island Menu

Slam in Waiheke Island has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Koha Sushi includes a wide range like Teriyaki Salmon Don or Teriyaki Chicken Don. Poh Pia and Satay (Mild) from . The Elephant Thai Cuisine offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Casita Miro (sample menu)
  • -1 cheese $ 14
  • Torta de Santiago (n, v) $16
    • Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • -3 cheeses $34
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
Cable Bay Vineyards (sample menu)
  • Tart of the day $10.00
  • Fine Cheeses $25.00
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Te Matuku oyster $4.50
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
Too Fat Buns (sample menu)
  • aioli $2.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chips $4.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • gluten free bun $2.50
  • -small $7.00
Tantalus Estate (sample menu)
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Onetangi Pizza and Takeaways (sample menu)
  • HAVAIIAN
    • ham & pineapple
  • CHICKEN
    • chicken sundried tomato & olives
  • CHOCOLATE $9.00
  • CHIPS SCOOP $4.50
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • VEGE
    • vege pattie, salad, thousand islands
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
Solar Eating House (sample menu)
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Kids Breakfasts (under 12 years old)
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Sides: available when purchasing a meal
The Beachfront Cafe and Bar (sample menu)
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • Garlic pizza bread $10.00
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
  • BOATHOUSE BURGER $22.00
    • Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
Passage Rock Wines and Cafe (sample menu)
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • FRIES $9.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
Malones Irish Restaurant and Bar (sample menu)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Mudbrick Restaurant (sample menu)
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • - Additional Olives $6.00
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
Peacock Sky Vineyard (sample menu)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
The Caper Kitchen (sample menu)
  • Desserts $8
  • Vegie $11
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Lamb Burger $12
  • Cheese Burger $12
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
The Local (sample menu)
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Kumara chips $6
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Pineapple fritter $2
    • house made
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vino Vino (sample menu)
  • T-Bone 500g $ 34.oo
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
  • Scotch Fillet 300g $ 32.5o
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Fries $ 6.oo
  • Kilpatrick One Dozen $44.oo
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Kennedy Point Vineyard (sample menu)
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Slam

Slam

location

Address

2 Goodwin Avenue, Waiheke Island, Auckland

phone

Phone

093728740

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
2 Goodwin Avenue, Waiheke Island, Auckland
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