Slam in Waiheke Island Menu

Slam in Waiheke Island has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Koha Sushi includes a wide range like Teriyaki Salmon Don or Teriyaki Chicken Don. Poh Pia and Satay (Mild) from . The Elephant Thai Cuisine offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

  • $75 per person, min 2 persons, only available for entire table
  • Bread & Olives
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Paella
    • W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • -3 cheeses $34
  • Spring Roll $2.00
  • Bar B. Q Pork & Veges $11.50
  • Cheese & Onion $3.80
  • Bar B. Q Pork Fu Yoong $11.50
  • Sweet & Sour Pork $11.50
  • Prawns $12.50
  • Cashew nuts $2.50
  • Chicken & Veges $11.50
  • Rocket, Parmigiano, Walnut, Pear $10
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Flat White $5
  • Vanilla Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Pistachio Ice Cream
  • Hollandaise Sauce $4
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • House Marinated Olives $6
  • Sweet Treat of the day $4.50
  • Te Matuku oyster $4.50
  • Rosemary Roasted Nuts $6.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Selection of Fine Cheese $24.00
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Petit Fours $15.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • -small $7.00
  • gluten free bun $2.50
  • -small $7.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • ADD ON EACH $2.00
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • BEEF
    • beef pattie salad sauce
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • VEGE
    • vege pattie, salad, thousand islands
  • CHOCOLATE $9.00
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Bacon $ 3.00
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • Steak cut chips $5.00/$8.00
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • add three (3) prawns to any dish for $9
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Tomato sauce rip and dip $2.50
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Lemon wedges $0.50
  • Snapper $6
    • freshly caught
  • Fish cake $6
    • fresh house made, chefs speciality
  • Kumara chips $6
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Double Cheese Burger $15
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • The Monsta Caper $18
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Chicken $14
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Sticky toffee pudding $11.00
    • with whipped cream
  • Chicken Breast $ 29.5o
    • filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Vegetables of the day $ 8.oo
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
Slam

Slam

location

Address

2 Goodwin Avenue, Waiheke Island, Auckland

phone

Phone

093728740

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
2 Goodwin Avenue, Waiheke Island, Auckland
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