Smart Sushi in 286 Mount Wellington Highway Menu

Chicken Teriyaki Donburi $13.00
- Teriyaki chicken served with veges and rice
Chicken Katsu Donburi $13.80
- Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
Curry Chicken Katsu Donburi $14.80
- Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
Chicken Karaage Donburi $14.00
- Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
Salmon Teriyaki Donburi $15.00
- Teriyaki salmon served with veges and rice
Beef Teriyaki Donburi $14.00
- Teriyaki beef served with veges and rice
Tofu Donburi $12.50
- Fresh tofu, lightly fried, served with veges and rice
Japanese Chicken Curry $12.50
- Chicken curry, served with veges and rice
japanese Beef Curry $13.00
- Beef curry, served with veges and rice

Chicken Teriyaki Udon $12.50
- Teriyaki chicken served on udon noodle soup
Prawn & Vege Tempura Udon $14.00
- prawns and veges in tempura batter, deep fried , served on udon noodle soup
Vege Tempura Udon $12.00
- Veges in tempura batter,deep fried, served on udon noodle soup
Inari Udon $12.00
- Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
Chicken Yaki Udon $13.50
- Stir fried chicken, veges and udon noodles, option of spicy or non spicy
Seafood & Chicken Yaki Udon $15.00
- Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
V=Vegetarian
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)

Prawns $16
- garlic, herb & chilli with crusty ciabatta
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
Dessert of the Week $12.00
Smoked Salmon $24.00
Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
Szechuan Lemon Pepper Squid $11.00
- with aioli

Preserves (jam, butter & lemon curd) $3.00
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
Bacon or smoked salmon $4.00
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
Baked Beans $5.00

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Green Leaf Salad $10.00
- With housemade dressing
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Hand Cut Chips $9.00
- With aioli
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
3 Course $80.00 pp
5 Course $89.00 pp