Smart Sushi in 286 Mount Wellington Highway Menu

Nearby Sample Menus

Mixed seasonal vegetables $5.00
Aloo gobi $12.00
- A dry blend of potato and cauliflower
Butter naan $2.50
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Chicken nuggets & chips $5.50
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce

Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
DF= Dairy Free
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
With bacon, cheese, sour cream and sweet chilli $10.5
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter

breads, smoked butter, spread $8.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
brown butter popcorn, porcini, truffle salt $5.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)

Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
Pad Thai $10.90
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
Pad Puk $12.50
- Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
Khaw Pad $12.00
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Pad Ze Ew $10.90
- Fried rice noodles with egg, black soy sauce and vegetables - Seafood
Gang Par Noppakao $11.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck

The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Mini corn dogs with wholegrain mustard
Beer battered market fish with fries and tartare sauce $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Build a board pick for 3 $27
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce

Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Panna cotta $12.90
- With fig infused honey and peanut torrone
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Fries $5.90
daily specials may change without notice

Bacon and Mushroom cream $15.50
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
Garlic herb bread $5.50
- Plain
Mediterranean tomato soup $9.50
- with a dallop of sour cream. Served with garlic-herb bread
Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt
Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese