Smart Sushi in Auckland Central Menu

Nearby Sample Menus

Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion

Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Takoyaki $8.00
- 4 pieces octopus balls
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup

Three Egg Omelette
- or with half doz fresh oyster $65.00
Add ons & extras $4.00 per serving
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup

Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Pizza margherita with tomato and mozzarella (GF on request) $21

Butter Prawn Curry $16.00
- prawns cooked with onion gravy
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
Chicken Shahi Tikka $12.00
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
Pani Puri $7.00
Puri Cholla $8.00
Dahi Puri $7.00

Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
Inchi Kabin $18.50
- (Nyonya fried chicken)
Tau Kwa Chien $8.50
- (Crispy tofu)
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Fried Assam Fish / King Prawns $15.50
- (Fish/prawn marinated with tamarind pulp then fried)
Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)

Pie with salad selection $12.50
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Mince
- With onion and garlic cooked in a rich tomato broth
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Lamb & rosemary
- With carrots & celery
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Vegetarian
- With tasty cheese mornay

8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.

Smart Sushi