Smart Sushi in Auckland Central Menu

Nearby Sample Menus

Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
Add ons & extras $4.00 per serving
or with chicken $19.95
Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam

Cucumber
Rice Noodle Soup
Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
* Peking Duck
Spring onions
* Pork and Prawns
Crispy Chicken
* Pork

Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
Bircher Muesli $11
- Goji berry & pistachio
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Eggs any Style $11
- Mixed grain toast & tomato relish
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Toast selection and preserves $8

Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-Roasted veg & halloumi with mesclun
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each

Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
Roti Canai with Dhal $8.50
- Vegetarian
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
Plain Roti $3.00

DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
FRIED CHICKEN 6PCS $11.00
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
SOY FRIED CHICKEN 18PCS $30.00
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish

Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Smoked fish
- In a creamy bechamel sauce with vegetables
Beef osso buco
- Braised in a red wine & mushrooms
Chicken curry with vegetables
- In a creamy bechamel sauce
Pie with mushy peas & potato mash $12.50
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Freshly baked $4 Each
- Muffins, scones, cakes & slices

36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
Please advise for you spice preference mild, medium or hot
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.

Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar

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