Smart Sushi in Auckland Central Menu

Nearby Sample Menus

Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables

Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Miso Soup $3.00/$2.00
- regular/half
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables

Add ons & extras $4.00 per serving
Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
Steam Mussels $16.00
- Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
or with chicken $19.95
Oyster Kilpatrick 1/2 doz 1 doz POA
Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce

Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Add on

Butter Prawn Curry $16.00
- prawns cooked with onion gravy
Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
Aloo Puri $8.00
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
Prawn Pakora (8 pcs) $12.00

PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing

Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Streaky, bacon, smoked, salmon, chorizo $6
Toast selection and preserves $8
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche

Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Seafood $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Fresh Bibimbop $13.00
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Squid $13.00
Spicy pork $13.00

Please advise for you spice preference mild, medium or hot
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.

Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Garlic rice $3.50
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Plain rice $2.50
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Squid rings $8.50
Rice not included