Smart Sushi in Auckland Central Menu

Are you the owner? Manage this listing for free.

CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice

CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy

Nearby Sample Menus

(S)= small / (L)= large
Bbq pork noodle soup $11.80
Bbq pork fried noodles with veges $11.80
Beef fried rice $11.80
Xo sauce fried rice noodles $11.80
Bbq pork fried rice $11.80
Combination (2) of BBQ on rice $13.80
Beef brisket on rice $11.80

Aloo tikki burger $5.00
Fish pakora (fritter) $6.00
1 curry & rice $5.00
Pani puri chaat $5.00
Butter chicken & rice $7.00
2 curries & rice $7.00
Puri chole $6.00
Dahi puri chaat $5.00

Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
AlooTikki $7.00
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
Tandoori Chicken full $18.00
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
Chicken Shahi Tikka $12.00
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce

Teriyaki Salmon don S $12.00 / HS $7.00
-With Rice $12.00
Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
C $2.00
- Green Salad
Vegetable Curry (Vegetable)
-Half Size $8.00
R = Rice / U= Udon
D $2.50
- Bottled Drink

Filling:
* Tofu
* Crispy Pork
Cucumber
* Tofu
Optional
* Lemongrass Beef
Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo

Wedges $8.00
- With sour cream
-With bacon & cheese $10.00
Fries $6.50
- With aioli
French toast $13.50
- With maple syrup, bacon & caramelized banana
Homemade muesli $9.50
- With berry compote & yoghurt
Cajun chicken burger $16.00
- With bacon, avocado & fries
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg

Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Fries (large) $3.00
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Baklawa $2.00
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Tabouleh $3.50
- (small container)
Potato $3.50
- (small container)

Fusilli
Rigatoni
-medium $10.00
·Bolognese
-medium $6.00
-medium $9.00
Mozzarella
Parmesan

Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
Granola $12
- Organic yoghurt & fresh seasonal fruits
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Toast selection and preserves $8
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing

Yellow Curry $15.90
- Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
Khao Gai Tod $12.90
- Fried chicken on rice
Chicken Satay (3 Pcs) $8.00
- Tenderised barbecue chicken breast fillets served with satay peanut sauce
Extra Cashew Nuts $2.00
Luk Chin $12.90
- Grilled beef or pork meatballs
Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms

Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas

Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
Ika Fry Squid $7.00
Shio Chicken Ramen
Chashu Stir Fried Cabbage $7.00
Tonkotsu Ramen $12.90
Miso Chashu Ramen
Shoyu Ramen

SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
FRIED DUMPLING 8PCS $9.00
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish

Suki Yaki $18.00
- Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
Unagi (Grilled Eel) $6.00
Side Salad $2.00
Tobico - Flying fish roe $6.00
Sashimi & Tempura $20.50
- 9pcs Sashimi & 6pcs Tempuras
Octopus $6.00
Deep fried dumplings 5pcs $6.00
Combination (Fish of the day) $5.00

Beef & Tuna Combo $5.50
Walnut Cake $5.00
- walnut, red bean paste
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Cup Noodle medium $2.50
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish