Snug Lounge in New Plymouth Menu

SMALL PLATES & BOWLS - BAO STEAMED BUNS SMALL PLATES & BOWLS - BAO STEAMED BUNS
  • Fresh steamed buns with your choice of filling (2) N/A
  • Pulled pork with hoisin $8.5
  • BBQ chicken $9.5
  • Teriyaki Chicken $9.5
SMALL PLATES & BOWLS - DUMPLINGS SMALL PLATES & BOWLS - DUMPLINGS
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
SMALL PLATES & BOWLS - JAPANESE TACO SMALL PLATES & BOWLS - JAPANESE TACO
  • Your choice of filling (3) N/A
  • Pork, kimchi, pickled apple $13
  • Prawn, iceberg, black sesame, avocado $13
SMALL PLATES SMALL PLATES
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Twice cooked duck salad with blistered orange $18.8
  • Japanese fried chicken with red pepper puree $12.9
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Spicy sausage with hot mustard (1) $5.5
  • Fried corn balls $7.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Steamed Edamame soy beans with smoked salt $8
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Tempura vegetables with Japanese mayo $8
  • Asian styled slaw $6
  • Fried egg noodles $6
  • Steamed bun $2.5
  • Steamed rice Free
BABY CHOW BABY CHOW
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
SHARED PLATES - YAKITORI – GRILLED SHARED PLATES - YAKITORI – GRILLED
  • Chicken marinated in teriyaki (4) $8.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Dashi and mirin braised mushrooms (4) $7
  • Barbecued chicken wings (4) $7
SHARED PLATES - KUSHIAGE – FRIED SHARED PLATES - KUSHIAGE – FRIED
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
SHARED PLATES - SIDES SHARED PLATES - SIDES
  • Asian Styled Coleslaw $6
  • Fried Egg Noodles $6
  • Steam rice Free

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fish of the day POA
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Cafe Turquoise (sample menu)
  • Lamb doner $14.50
  • Chicken, falafel or mujver $13.00
  • Falafel (vegetarian) $14.50
  • -Medium 10´´ $10.00
  • Chicken $13.50
  • Chicken skewer $16.00
  • Lamb doner $8.00
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
Bella Vita (sample menu)
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • Rocket & cherry tomato salad $8.9
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Vegetable arrabiata risotto $14.9
    • Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
  • carpaccio 18.9
    • thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
  • Roasted potatoes $5
  • Mezzo pollo $34.9
    • Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
  • Sorbet (gf) $13.9
    • Three scoops of delizioso mixed berry flavour.
Bach on Breakwater (sample menu)
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
Flame (sample menu)
  • -Beef Jalfrazi $18.90
  • Mild creamy cashew gravy with cardamom and light spices.
  • -Beef Vindaloo $18.90
  • -Chicken Masala $17.90
  • Chickpea Salad Gf / V / Vg Option / Df Option $9.90
  • Onion Rings $7.90
    • Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
  • Dal Turkha (Gf / Df / V / Vg) $10.00
    • Light aromatic yellow split pea dal
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Big Jim's Garden Cafe (sample menu)
  • Kiddies Hotcakes. $7.50
    • Served with banana, ice cream and maple syrup
  • Breakfast Sausages $1.50
  • Chicken nuggets and fries $7.50
  • Small Fries $5.00
  • Mini hot dogs and fries $7.50
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Wedges $13.50
    • Topped with bacon, cheese, sour cream and served with salsa.
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Crowded House Bar and Cafe (sample menu)
  • Southern Fried Chicken and Bacon Burgeer $19.90
    • A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
  • Herbed Baby Potatoes / Side of Onion Rings $6.00
  • The Big Rack $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
  • Crispy Fish Sliders $13.90
    • Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
  • Chocolate Brownie (GF) $9.90
    • New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
  • Breakfast Sides $4.00 EA
    • Mushroom, potato & herb rosti, tomato or spinach
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • Thai Beef Salad (GF) $21.90
    • Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Okurukuru (sample menu)
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • 3 course $50
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • 2 course $40
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Chocolate Sundae w Whipped Cream $9.5
Eden Cafe and Restaurant (sample menu)
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Beef Biryani $18.00
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Lamb Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Tandoori chicken(full/half) $20.00/$10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Bombay to Paris (sample menu)
  • Upgrade naan
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Peshawar naan $4.00
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
  • Chicken tikka masala $14.00
    • Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
  • Lamb vindaloo $14.00
    • Diced lamb cooked in vindaloo sauce.
  • Lamb kebab $8.00
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Burger King (sample menu)
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
Indian Curry Corner (sample menu)
  • Mixed platter for two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Biryani(chicken/lamb/beef) $15.90
    • Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
  • Palak paneer $15.80
    • Cubes of home-made Indian cottage cheese cooked with spinach and spices.
  • Papadom $0.50
The Hub Jazz Cafe (sample menu)
  • Wedges $13.50
    • with Salsa & Sour Cream
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Meat Fillings = Ham, Bacon, Chicken
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Spicey Affair (sample menu)
  • Mango Kulfi $3.00
  • Beef Madras $14.90
    • Pieces of beef cooked with onion, tomato and rich coconut based gravy
  • Chicken Tikka (5 pcs) $10.00
    • Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Onion Kulcha $3.50
  • Chicken Korma $14.90
    • Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Paneer Naan $4.00
  • Garlic Naan $3.50
BB's Cafe (sample menu)
  • Toasted sandwich $5.00
    • two stands filling from
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Hot Chips & Chicken nuggets $8.00
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • French toast $9.00
    • served with Berry & Maple syrup
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Snug Lounge

Snug Lounge

location

Address

124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067579130

email

Email

info@snuglounge.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand
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