All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
Mango Chutney $2.50
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Kadai Lamb $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tandoori Prawns $18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
Mixed Platter For Two $16.00
Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Wheelchair accessible
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar