Address
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand
Snug Lounge in New Plymouth Menu
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SMALL PLATES & BOWLS - BAO STEAMED BUNS- Fresh steamed buns with your choice of filling (2) N/A
- Pulled pork with hoisin $8.5
- BBQ chicken $9.5
- Teriyaki Chicken $9.5
SMALL PLATES & BOWLS - DUMPLINGS-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
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Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
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Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
SMALL PLATES & BOWLS - JAPANESE TACO- Your choice of filling (3) N/A
- Pork, kimchi, pickled apple $13
- Prawn, iceberg, black sesame, avocado $13
SMALL PLATES- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
- Twice cooked duck salad with blistered orange $18.8
- Japanese fried chicken with red pepper puree $12.9
- Beef short rib, celery, cashew wonton (4) $12.5
- Spicy sausage with hot mustard (1) $5.5
- Fried corn balls $7.5
- Chilli spiced fries with Japanese mayo $6.5
- Steamed Edamame soy beans with smoked salt $8
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Tempura vegetables with Japanese mayo $8
- Asian styled slaw $6
- Fried egg noodles $6
- Steamed bun $2.5
- Steamed rice Free
BABY CHOW- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
SHARED PLATES - YAKITORI – GRILLED- Chicken marinated in teriyaki (4) $8.5
- Soy, sesame and spring onion beef (4) $8.5
- Pork belly grilled with ton katsu sauce (4) $8.5
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Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Dashi and mirin braised mushrooms (4) $7
- Barbecued chicken wings (4) $7
SHARED PLATES - KUSHIAGE – FRIED- Salt and pepper squid with Japanese mayo (8) $$ 8.5
- Tempura prawns with wasabi soy sauce (4) $9.5
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Mashed kumara balls coated in crispy panko crumb (4) $7.5
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
SHARED PLATES - SIDES- Asian Styled Coleslaw $6
- Fried Egg Noodles $6
- Steam rice Free
Nearby Sample Menus
-
Two Free Range Eggs $9.50
- Served boiled with soldiers
- -add bacon $18.50
-
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
- Avocado $5.50
-
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
- Kransky sausages (2) $6.50
- -Gluten free breads available add $2.00
- Mushrooms $6.00
- Salad of the day $16
- Apple, white chocolate and coco butter parfait $16
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
-
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
- Ice cream sundae with berry coulis & chocolate sauce $10
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Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
-
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- marinated feta cheese $8.90
-
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- chilli pizza pane $ 6.90
- V=Vegetarian
- -Sundae
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Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
- -Black Doris Plum
- -Vanilla
- -Ginger
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Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
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Vege (V)
- Seasonal Vege
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Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
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Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
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Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
- Kids fluffy $1.00
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Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
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Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
- ALL DAY 8.30am to 3pm
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Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
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Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
- Side salads $3.90
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Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
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Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
- Fries $3.90
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Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
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Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
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Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
- Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
- Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- 3 course $50
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
- -half size $9.90
- -meat & cheese $11.90
- -medium $9.90
- -large $14.50
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·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
- -sauces / sour cream $1.00
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taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
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Garlic Bread $ 10.00
- With Irish Cheddar
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
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Drambuie Crème Brulee $ 15.00
- Torched table side
- -Fries
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- -Seasonal vegetables
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Eggs on toast with hollandaise $12.00
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Eggs on toast with hollandaise add salmon $17.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Croque Madame (with egg) $16.00
- Eggs on toast with hollandaise add bacon $17.00
- -400G $33.00
- -400G $55.00
- Seeded Mustard Mash
- Pancetta Potato Bake
- ●Add Some
- -Oven Roasted
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Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
- Good Home Fries
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Ice Cream Sundae
- Berry, Caramel or Chocolate
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
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BBQ Pork Ribs
- Fries / Salad
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
- -Half Rack $18.00
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
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Steak & Onion T/S $9.00
- Served with Fries.
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Mini Fruit Pudding $5.50
- Served hot
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Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
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Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
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Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
- -Extra fillings $0.50
- -Extra fillings $0.50
- All Desserts served with icecream & cream
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
-
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
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Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
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Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Snug Lounge
Phone
067579130
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Asian Menus
- New Plymouth Gluten Free Menus
- New Plymouth Japanese Menus
- New Plymouth Vegetarian Menus
- Taranaki Asian Menus
- Taranaki Gluten Free Menus
- Taranaki Japanese Menus
- Taranaki Vegetarian Menus