Snug Lounge in New Plymouth Menu

SMALL PLATES & BOWLS - BAO STEAMED BUNS SMALL PLATES & BOWLS - BAO STEAMED BUNS
  • Fresh steamed buns with your choice of filling (2) N/A
  • Pulled pork with hoisin $8.5
  • BBQ chicken $9.5
  • Teriyaki Chicken $9.5
SMALL PLATES & BOWLS - DUMPLINGS SMALL PLATES & BOWLS - DUMPLINGS
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
SMALL PLATES & BOWLS - JAPANESE TACO SMALL PLATES & BOWLS - JAPANESE TACO
  • Your choice of filling (3) N/A
  • Pork, kimchi, pickled apple $13
  • Prawn, iceberg, black sesame, avocado $13
SMALL PLATES SMALL PLATES
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Twice cooked duck salad with blistered orange $18.8
  • Japanese fried chicken with red pepper puree $12.9
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Spicy sausage with hot mustard (1) $5.5
  • Fried corn balls $7.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Steamed Edamame soy beans with smoked salt $8
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Tempura vegetables with Japanese mayo $8
  • Asian styled slaw $6
  • Fried egg noodles $6
  • Steamed bun $2.5
  • Steamed rice Free
BABY CHOW BABY CHOW
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
SHARED PLATES - YAKITORI – GRILLED SHARED PLATES - YAKITORI – GRILLED
  • Chicken marinated in teriyaki (4) $8.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Dashi and mirin braised mushrooms (4) $7
  • Barbecued chicken wings (4) $7
SHARED PLATES - KUSHIAGE – FRIED SHARED PLATES - KUSHIAGE – FRIED
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
SHARED PLATES - SIDES SHARED PLATES - SIDES
  • Asian Styled Coleslaw $6
  • Fried Egg Noodles $6
  • Steam rice Free

Nearby Sample Menus

  • - add bacon $18.50
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • -Alternative milks available add $1.50
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Spinach $5.50
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • -Large 12´´ $11.50
  • Chicken $15.50
  • Chicken nuggets & fries $7.00
  • Chicken $9.90
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50
  • -Large 12´´ $12.00
  • Chicken breast $16.00
  • Mixed (chicken & lamb) $14.00
  • Meatball Large $16
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Bread - Cheesy Garlic Herb $7
  • Bread - Spinach & Feta $7
  • Combo 3 $36
    • Any Two Gourmet Pizzas & Two Sides
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Ham & Cheese Large $9
    • Tom Sauce, Cheese & Ham
  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Chips $4
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Sliced Lamb in Peppers and Black Bean $12.00
  • Fried Fish Fillet in Sweet & Sour Sauce $19.00
  • Beef Fried Noodles $12.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Stir Fried Beef with Pickled Mustard $15.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Stir-fried Bokchoy with Garlic $12.00
  • The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
  • 3 Saag Lamb Or Chicken $20.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Cumin Rice $7.50
  • Mixed Platter For Two f $20.90
    • A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
  • Garlic Naan $4.50
  • Chicken Or Beef Korma $19.99
    • Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
  • Individual Side Dish each $2.99
    • Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • -+bacon $19.50
  • - Rosti $3.50
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • - Egg $1.50
  • - Bacon $5.00
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Bowl Of Fries $6.50
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • -Add Chicken $18.90
  • Mini hot dogs and fries $7.50
  • Egg $2.50
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Tomato $3.00
  • -Gluten Free Bread - add $1.00
  • ● Flatbreads
  • -With Bacon $19.90
  • V=Vegetarian
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • Herbed Baby Potatoes / Side of Onion Rings $6.00
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • Wicked Wedges $14.90
    • Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Mutter paneer $14.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce.
  • Mango chutney $3.00
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Matai kofta $14.00
    • Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Kadahi chicken $15.00
    • Bonless chicken cooked with onion capsicumand tomato.
  • -9 inch $11.00
  • ~ 12 inch pizzas are Gluten Free
  • Roast Pork Dinner, Crackling & Apple Sauce
  • Assorted Cheesecakes $6.00
  • Chocolate Mousse GF $6.00
  • - Large $20.00
  • -Small $13.00
  • Roast Beef Dinner w Horseradish Sauce
  • Sponge kiss $3.00
  • Roll $5.00
    • beef and salad with mustard
  • Steak and mushroom pie $4.70
  • Square loaf $4.50
    • wholemeal
  • Cream lamington $3.40
  • Square loaf $4.50
    • white
  • Cream donuts $3.20
  • Breakfast - bacon and egg scroll $3.80
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • All served
  • V vegetarian
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Pasta of the Day POA
    • (see specials)
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Salad of the Day POA
    • (see specials)
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Snug Lounge

Snug Lounge

location

Address

124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067579130

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand