Snug Lounge in New Plymouth Menu

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Fresh steamed buns with your choice of filling (2) N/A
Pulled pork with hoisin $8.5
BBQ chicken $9.5
Teriyaki Chicken $9.5

Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5

Your choice of filling (3) N/A
Pork, kimchi, pickled apple $13
Prawn, iceberg, black sesame, avocado $13

Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Twice cooked duck salad with blistered orange $18.8
Japanese fried chicken with red pepper puree $12.9
Beef short rib, celery, cashew wonton (4) $12.5
Spicy sausage with hot mustard (1) $5.5
Fried corn balls $7.5
Chilli spiced fries with Japanese mayo $6.5
Steamed Edamame soy beans with smoked salt $8
Brocolli, edamame, green bean salad with ginger dressing $8.5
Tempura vegetables with Japanese mayo $8
Asian styled slaw $6
Fried egg noodles $6
Steamed bun $2.5
Steamed rice Free

One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person

Chicken marinated in teriyaki (4) $8.5
Soy, sesame and spring onion beef (4) $8.5
Pork belly grilled with ton katsu sauce (4) $8.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Dashi and mirin braised mushrooms (4) $7
Barbecued chicken wings (4) $7

Salt and pepper squid with Japanese mayo (8) $$ 8.5
Tempura prawns with wasabi soy sauce (4) $9.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Panko crumbed chicken with Japanese bbq sauce (4) $8.5

Asian Styled Coleslaw $6
Fried Egg Noodles $6
Steam rice Free

Nearby Sample Menus

Lamb skewer $16.00
Adana(beef) $16.00
Mujver (vegetarian) $13.00
Lamb doner $13.50
Lamb doner $8.00
Calamari $8.00
- Served with cacik & salad
Mujver $2.00
Lamb, falafel or mujver $13.00

Sliced Beef in Sweet Chilli Sauce $12.00
Stir-fried Whole Prawns in Five Spicy Sauce $19.00
Satay Chicken $12.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Beef Fried Noodles $12.00
Mixed Vegetable & Tofu $12.00
Sweet Corn Soup $5.00

Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
m. $28.90
marinated feta cheese $8.90
pesto pizza pane $8.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
e. $19.90
m. $38.90

Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
Vege (V)
- Seasonal Vege
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
●Style
-Salted Caramel & Cashew
-Choc Chip
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese

1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini

#6. Spinach, goat cheese, chilli (v) $16.5
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#1. Margherita with fresh basil (v) $13.00

EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk

Silver Fern Farms Reserve Scotch Fillet 300g
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Smoked Pakari Aged Cheddar

Toasted garlic loaf $6.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Roti w fresh green chutney $10.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Coconut crème caramel w rum raisins $17.00
Fried free range egg $2.50
Seafood chowder w garlic toast $18.00

Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Garlic Ceylon Paratha $4.50
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat

Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Granola $14.00
- with greek yoghurt and berry compote
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Ask staff for details of fish of the day comes with coffee $14.50
Croque Monsieur
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Eggs on toast with hollandaise $12.00
Eggs on toast with hollandaise add salmon $17.00

Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-Brie Mon Sire S $19 / L$38
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
- per extra person $30 / $6
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.

Omelette $12.00
- 2 fillings of your choice
Steak & Onion T/S $9.00
- Served with Fries.
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Fish/Chicken $2.50
Nuggets & Chippies $7.50
Bacon $1.00
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
Scoop of Fries $2.00

-Bacon, cheese & tomato
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
Hawaiian $16.00
- Ham, cheese, pineapple
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
Garlic Bread $5.00
Shifty's Mixed Platter $50.00
- Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries

FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
Seasonal steamed veg
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Extra sauces $2.50
RUMP400G $31.90

Snug Lounge

Taranaki > New Plymouth > Snug Lounge

Address

124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand

Phone

067579130

Email

info@snuglounge.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Snug Lounge in New Plymouth Menu

Nearby Sample Menus

Snug Lounge

Taranaki > New Plymouth > Snug Lounge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand

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