Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Chicken breast $20
Rolled w spinach and cheese served w salad and roast capsicum mayo.
Vegetariana $10
Napoli, mozzarella, roast capsicum, olives, mushroom, spinach, potato, red onion.
green lipped mussels $17.9
with tomato & orange sauce served with toasted bread
Sorbet (gf) $13.9
Three scoops of delizioso mixed berry flavour.
Gambero $13.9
Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Lamb Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Vegetable Samosa $6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Mango Chutney $2.50
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Scallops $15.00
Pan fried in garlic, white wine & cream with or without bacon.
Meatballs $11.00
Spicy meatballs in a tomato sauce topped with melted cheese.
Chicken Tacos $11.00
Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Gourmet Beef $16.00
Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
- One Shank $26.00
Chicken & Bacon $19.00
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Raita $4.00
Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Vegetable stew $15.00
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Beef Biriyani $17.00
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Prawn Moilee $20.00
Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Squid Curry $17.00
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Ghee Roast (Butter flavoured with no filling) $10.99
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
(V)VEGETARIAN (GF) GLUTEN FREE
Sweet Platter For Two $18.00
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Lental and Chickpea Stew $23.00
Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Feast of greek $10.00
Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Kebab Borek 15.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Roasted Vegetable Salad $18.00
Roasted vegetables topped with green salad and feta cheese
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Hummus $10.00
The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Wheelchair accessible
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar