Snug Lounge in New Plymouth Menu

SMALL PLATES & BOWLS - BAO STEAMED BUNS SMALL PLATES & BOWLS - BAO STEAMED BUNS
  • Fresh steamed buns with your choice of filling (2) N/A
  • Pulled pork with hoisin $8.5
  • BBQ chicken $9.5
  • Teriyaki Chicken $9.5
SMALL PLATES & BOWLS - DUMPLINGS SMALL PLATES & BOWLS - DUMPLINGS
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
SMALL PLATES & BOWLS - JAPANESE TACO SMALL PLATES & BOWLS - JAPANESE TACO
  • Your choice of filling (3) N/A
  • Pork, kimchi, pickled apple $13
  • Prawn, iceberg, black sesame, avocado $13
SMALL PLATES SMALL PLATES
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Twice cooked duck salad with blistered orange $18.8
  • Japanese fried chicken with red pepper puree $12.9
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Spicy sausage with hot mustard (1) $5.5
  • Fried corn balls $7.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Steamed Edamame soy beans with smoked salt $8
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Tempura vegetables with Japanese mayo $8
  • Asian styled slaw $6
  • Fried egg noodles $6
  • Steamed bun $2.5
  • Steamed rice Free
BABY CHOW BABY CHOW
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
SHARED PLATES - YAKITORI – GRILLED SHARED PLATES - YAKITORI – GRILLED
  • Chicken marinated in teriyaki (4) $8.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Dashi and mirin braised mushrooms (4) $7
  • Barbecued chicken wings (4) $7
SHARED PLATES - KUSHIAGE – FRIED SHARED PLATES - KUSHIAGE – FRIED
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
SHARED PLATES - SIDES SHARED PLATES - SIDES
  • Asian Styled Coleslaw $6
  • Fried Egg Noodles $6
  • Steam rice Free

Nearby Sample Menus

  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Salad of the day POA
  • Fish of the day POA
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • - Add spinach $4.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Asparagus, poached egg, grana padano $14.90
  • Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
  • Roasted grapes, ricotta, thyme $3.00
  • Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • -Salted Caramel & Cashew
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • Pesto (GF, V)
    • Rocket / Basil / Cashew/ Parmesan / Avocado Oil
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • -Garlic /Cheese $9
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • - Chilli & garlic broccoli
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Freshly baked garlic bread $10.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • - Fresh green salad with honey mustard dressing
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • Cheeseburger $9.90
    • Grilled beef and cheese burger with fries and sauce
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • Wicked Wedges $14.90
    • Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
  • Chocolate Brownie (GF) $9.90
    • New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
  • Baked Apple Crumble $9.90
    • Homestyle individual baked apple crumble paired with vanilla ice cream
  • ● Flatbreads
  • The Big Farmer (All Day Break) $19.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • Peas Pulao $6.50
    • Basmati rice cooked with sauteed peas,onions and spices.
  • Prawn Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Mango Chutney $2.50
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Chicken Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • - One Shank $26.00
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • Gluten free loaf plain or garlic $10.00
  • Roti w fresh green chutney $10.00
  • Potato croquettes $6.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Onion rings $5.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Side of Garden Salad $4.50 each
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • 2 Filled Toasties with Fries $6.00
  • Bacon Pasta $6.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Porridge $9.00
  • Fish n Chips $6.00
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Peshawari naan $4.00
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • [available until 4pm only]
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • -Small $3.00
  • Mince on Toast $10.00
    • Savory mince served on toast
  • Beef Nachos $14.00
    • Served with cheese, sour cream & sweet chilli sauce
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking
  • ●Wedges $13.50
    • Served with cheese, sour cream & sweet chilli sauce / salsa
  • BLT $15.00
    • With lettuce, tomato on sliced white bread & a side of fries
  • -2 x fillings $5.50
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Snug Lounge

Snug Lounge

location

Address

124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067579130

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand