Snug Lounge in New Plymouth Menu

SMALL PLATES & BOWLS - BAO STEAMED BUNS SMALL PLATES & BOWLS - BAO STEAMED BUNS
  • Fresh steamed buns with your choice of filling (2) N/A
  • Pulled pork with hoisin $8.5
  • BBQ chicken $9.5
  • Teriyaki Chicken $9.5
SMALL PLATES & BOWLS - DUMPLINGS SMALL PLATES & BOWLS - DUMPLINGS
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
SMALL PLATES & BOWLS - JAPANESE TACO SMALL PLATES & BOWLS - JAPANESE TACO
  • Your choice of filling (3) N/A
  • Pork, kimchi, pickled apple $13
  • Prawn, iceberg, black sesame, avocado $13
SMALL PLATES SMALL PLATES
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Twice cooked duck salad with blistered orange $18.8
  • Japanese fried chicken with red pepper puree $12.9
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Spicy sausage with hot mustard (1) $5.5
  • Fried corn balls $7.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Steamed Edamame soy beans with smoked salt $8
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Tempura vegetables with Japanese mayo $8
  • Asian styled slaw $6
  • Fried egg noodles $6
  • Steamed bun $2.5
  • Steamed rice Free
BABY CHOW BABY CHOW
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
SHARED PLATES - YAKITORI – GRILLED SHARED PLATES - YAKITORI – GRILLED
  • Chicken marinated in teriyaki (4) $8.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Dashi and mirin braised mushrooms (4) $7
  • Barbecued chicken wings (4) $7
SHARED PLATES - KUSHIAGE – FRIED SHARED PLATES - KUSHIAGE – FRIED
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
SHARED PLATES - SIDES SHARED PLATES - SIDES
  • Asian Styled Coleslaw $6
  • Fried Egg Noodles $6
  • Steam rice Free

Nearby Sample Menus

  • Mushrooms $4.80
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Sliced Lamb in Curry $12.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • (TILL 3PM)
  • - Bacon $5.00
  • - Ham $17.50
  • - Mushrooms $5.00
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • - +bacon $17.00
  • - Avocado (when in season) $3.50
  • - on toast w chorizo $17.00
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • ● Handmade Premium Chocolate Blocks $9.90
  • Pig Tail Fries $7.90
    • Crispy and hot with fresh rock salt and classic tomato sauce
  • Smoked BBQ Wings (6) $15.90 / (12) $25.90
    • Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
  • Side of Pigtails $5.00
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Malai Tikka $8.00
    • Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Chicken Tikka Masala $16.50
    • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Chicken Tandoori Tikka $8.00
    • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #1. Margherita with fresh basil (v) $13.00
  • -large $14.50
  • -sauces / sour cream $1.00
  • -meat, fish or vege $2.00
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • -full size $14.50
  • -soft $7.50
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • Egg $7.50
    • 1 beef patties, 1 eggs, salad and tomato relish
  • Cheezy Weezy $7.00
  • -bacon & egg
  • Vegetarian
    • Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
  • American donut $1.90
  • -sausage rolls / mince savouries/
  • Hawaiian
    • Cheese, ham & pineapple
  • Bacon $8.00
    • 2 rashers of bacon, salad and tomato relish
  • Toasted garlic loaf $6.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Gluten free loaf plain or garlic $10.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Fries $6.50
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Lamb Biriyani $19.00
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • -Add mushrooms... $3.50
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • -2 pieces of fish $ 18.50
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • -Add mushrooms... $3.00
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Onion bhaji (4pc) $6.00
    • Thinly sliced onions in a crispy chickpea batter….
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Naan platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • Vegemite and cheese scroll $3.80
  • Ginger slice $3.40
  • Ciabatta rolls $1.40
  • Carrot loaf $12.00
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Cobb loaf $5.60
  • Tank loaf $4.50
    • wholemeal
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Fries S $3.50 / L $7.50
  • Cheerios with Bread $6.00
  • Chicken Nuggets with Fries $6.00
  • Fruit Toast with Butter $5.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Snug Lounge

Snug Lounge

location

Address

124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067579130

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand