Address
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand
Snug Lounge in New Plymouth Menu
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SMALL PLATES & BOWLS - BAO STEAMED BUNS- Fresh steamed buns with your choice of filling (2) N/A
- Pulled pork with hoisin $8.5
- BBQ chicken $9.5
- Teriyaki Chicken $9.5
SMALL PLATES & BOWLS - DUMPLINGS-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
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Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
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Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
SMALL PLATES & BOWLS - JAPANESE TACO- Your choice of filling (3) N/A
- Pork, kimchi, pickled apple $13
- Prawn, iceberg, black sesame, avocado $13
SMALL PLATES- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
- Twice cooked duck salad with blistered orange $18.8
- Japanese fried chicken with red pepper puree $12.9
- Beef short rib, celery, cashew wonton (4) $12.5
- Spicy sausage with hot mustard (1) $5.5
- Fried corn balls $7.5
- Chilli spiced fries with Japanese mayo $6.5
- Steamed Edamame soy beans with smoked salt $8
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Tempura vegetables with Japanese mayo $8
- Asian styled slaw $6
- Fried egg noodles $6
- Steamed bun $2.5
- Steamed rice Free
BABY CHOW- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
SHARED PLATES - YAKITORI – GRILLED- Chicken marinated in teriyaki (4) $8.5
- Soy, sesame and spring onion beef (4) $8.5
- Pork belly grilled with ton katsu sauce (4) $8.5
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Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Dashi and mirin braised mushrooms (4) $7
- Barbecued chicken wings (4) $7
SHARED PLATES - KUSHIAGE – FRIED- Salt and pepper squid with Japanese mayo (8) $$ 8.5
- Tempura prawns with wasabi soy sauce (4) $9.5
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Mashed kumara balls coated in crispy panko crumb (4) $7.5
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
SHARED PLATES - SIDES- Asian Styled Coleslaw $6
- Fried Egg Noodles $6
- Steam rice Free
Nearby Sample Menus
- Berry compote & cream cheese $10
- Add Egg $2
- 1 Egg $2
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Warm Chicken Salad (GF)(DFA) $18.5
- Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
- Select Your Topping Choice:
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Deluxe Double Cheese Burger $22.9
- Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
- Cuban Toasties
- Make GF $2
- Bread - Olive & Feta $7
-
Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
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Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
- Dessert Pizza $7
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Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
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Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
- Vegetable Pasta $9
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Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- House made pappardelle, beef cheek ragu, grana padano $22.90
- Panna cotta, mango, mint syrup $11.90
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- - Add crispy pancetta $5.90
- Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Macaron, rose petal gelato rosé syrup $11.90
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Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
- Salmon $4.00
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Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
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Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
- Bowl Of Fries $6.50
- Mini hot dogs and fries $7.50
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Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
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Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Salad of the day
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Free Range Chicken Tenders
- Super Vege (3 Fillings) $4.00
- Brownie $2.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- Silver Fern Farms Reserve Scotch Fillet 300g
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
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Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
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Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
- -Add mushrooms... $3.00
- -Add mushrooms... $3.50
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Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
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Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
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Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
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House Fries $ 14.00
- With pickled mussels & Aioli
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Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
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Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
- -Refried pinto beans, guacamole & salsa $12.00
- -Medium $17.00
- -9 inch $11.00
- -Medium $17.00
- Roast Pork Dinner, Crackling & Apple Sauce
- Bag of Crackling $5.50
- -Mini $20.00
- -Mini $8.00
- Jelly GF DF $2.00
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- -Half Rack $18.00
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
- -add fried egg $1.00
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Vegie Stack $23.50
- field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
- -Small $11
- -large $21
- -large $19.50
- -with bacon or salmon or spinach and mushroom
- -large $19.50
- -large $17.50
- Roast meal of the day / $14.50 $18.00
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
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Pesto & parmesan fettuccine $18.50
- With seared ham
- Battered scallops $18.50
- Seasonal vegetables $6.00
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Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
- Bowl of fries $4.50
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Crispy chicken strip salad $12.50
- With balsamic reduction
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
- Meze platter for two $23.00
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
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Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Bread and dips $10.00
- Comes with 3 chef special dips
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Baklava $7.00
- Served with ice cream
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Snug Lounge
Phone
067579130
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Asian Menus
- New Plymouth Gluten Free Menus
- New Plymouth Japanese Menus
- New Plymouth Vegetarian Menus
- Taranaki Asian Menus
- Taranaki Gluten Free Menus
- Taranaki Japanese Menus
- Taranaki Vegetarian Menus