Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Cheeseburger $9.90
Grilled beef and cheese burger with fries and sauce
Hand-Scooped Ice Cream Milkshakes $9.90
Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
Wicked Wedges $14.90
Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
Chocolate Brownie (GF) $9.90
New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
Baked Apple Crumble $9.90
Homestyle individual baked apple crumble paired with vanilla ice cream
● Flatbreads
The Big Farmer (All Day Break) $19.90
Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Mango Chutney $2.50
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Chicken Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Spicy meatballs in a tomato sauce topped with melted cheese.
Mussels $10.00
Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Pork Belly $26.00
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
- One Shank $26.00
Scallops $15.00
Pan fried in garlic, white wine & cream with or without bacon.
Chicken & Bacon $19.00
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Fish & Chips $19.00
Light, crispy crumbed fish with fresh salad & chips.
Scotch Fillet $32.00
Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Mixed Dips $16.00
A mixture of all the above dips, served with Turkish bread
Vegetarian Pasta $10.00
Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Kassaba's Meze Platter $10.00
A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Sigara Borek $12.00
Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Mixed Souvlaki $25.00
Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Dolma $10.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Wheelchair accessible
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar