Address
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand
Snug Lounge in New Plymouth Menu
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SMALL PLATES & BOWLS - BAO STEAMED BUNS- Fresh steamed buns with your choice of filling (2) N/A
- Pulled pork with hoisin $8.5
- BBQ chicken $9.5
- Teriyaki Chicken $9.5
SMALL PLATES & BOWLS - DUMPLINGS-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
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Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
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Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
SMALL PLATES & BOWLS - JAPANESE TACO- Your choice of filling (3) N/A
- Pork, kimchi, pickled apple $13
- Prawn, iceberg, black sesame, avocado $13
SMALL PLATES- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
- Twice cooked duck salad with blistered orange $18.8
- Japanese fried chicken with red pepper puree $12.9
- Beef short rib, celery, cashew wonton (4) $12.5
- Spicy sausage with hot mustard (1) $5.5
- Fried corn balls $7.5
- Chilli spiced fries with Japanese mayo $6.5
- Steamed Edamame soy beans with smoked salt $8
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Tempura vegetables with Japanese mayo $8
- Asian styled slaw $6
- Fried egg noodles $6
- Steamed bun $2.5
- Steamed rice Free
BABY CHOW- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
SHARED PLATES - YAKITORI – GRILLED- Chicken marinated in teriyaki (4) $8.5
- Soy, sesame and spring onion beef (4) $8.5
- Pork belly grilled with ton katsu sauce (4) $8.5
-
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Dashi and mirin braised mushrooms (4) $7
- Barbecued chicken wings (4) $7
SHARED PLATES - KUSHIAGE – FRIED- Salt and pepper squid with Japanese mayo (8) $$ 8.5
- Tempura prawns with wasabi soy sauce (4) $9.5
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Mashed kumara balls coated in crispy panko crumb (4) $7.5
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
SHARED PLATES - SIDES- Asian Styled Coleslaw $6
- Fried Egg Noodles $6
- Steam rice Free
Nearby Sample Menus
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
-
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Streaky bacon $4.80
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Cold smoked salmon $6.00
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
- Plain or garlic bread roll $4.00
- Chicken skewer $16.00
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Combination $14.00
- (chicken, lamb, a falafel, a mujver)
- -Large 12´´ $12.50
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Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
- -Large 12´´ $12.00
- Mixed (chicken & lamb) $10.50
- ●Falafel (V)
- ●Lamb doner
-
Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
- Rocket & cherry tomato salad $8.9
-
Sirloin $36.9
- Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
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Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
-
grilled scallops $18.9
- aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
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Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
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Confit duck $35.9
- Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
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Lemon garlic grilled prawns $15
- On a bed of salad mix.
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Tiger Prawns $18.00
- on kumara trivet with aioli
- ●on the side
- Garlic Bread $7.00
- ●starters
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Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
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Herb Bread $9.00
- Bacon cheese & garlic
- -1/2 doz $20.00
- Eggs x2 $5.00
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Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
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Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
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Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
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Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
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Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
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Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
- Hot Chips & Aioli $5.90
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Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
- Lamb Rogan Josh w rice $14.90
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Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
- Spinach & Cheese $4.90
- Chickpea Salad $9.90
- Garlic & Sesame $4.90
- *NEW* Keema Naan $5.90
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
- Angus Pure T-Bone Porterhouse 400g
- Gorgonzola Prelibato (dolce)
- + $6 per extra person
- Tables Artisan Cheese Selection
- Smoked Pakari Aged Cheddar
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
- Potato croquettes $6.00
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Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
- Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
- Toasted garlic loaf $6.00
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Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
- Steamed Seasonal Vegetables $ 6.00
- Served with your choice of:
- Choice of two sides
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- -Eggs
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
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Sirloin Steak $ 27.00
- 300 grams + below selection
- -Refried pinto beans, guacamole & salsa $12.00
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Tank loaf $4.50
- wholemeal
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Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
- Gluten free ginger slice $4.50
- Ciabatta loaf $5.60
- Steak and peppercorn pie $4.70
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Charlottes $3.80
- apricot
- Baguette $3.50
- Cobb loaf $5.60
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Creamy Mushrooms $18.80
- With Chorizo on Turkish
- Side Salad $5.50
- Mudcake Small $45.00
- Each Scoop Thereafter $2.00
- Cheesecake Large $65.00
- Carrot Cake Large $65.00
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Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
- Classic Bacon & Egg Sandwich $9.50
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Soup of the day $12.00
- Served with freshly baked bread
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
- Aloo paratha $4.00
- Curry/rice combo with one plain naan $10.00
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Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
-
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
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Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
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Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
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Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
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Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
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Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
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Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
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Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base
- Mango Kulfi $3.00
- Peshawari Naan $4.00
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Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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Lamb or chicken Biryani $14.90
- Basmati rice and meat cooked with spices and condiments in hyderabadi style
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
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Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
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Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
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Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
-
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
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Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Snug Lounge
Phone
067579130
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Asian Menus
- New Plymouth Gluten Free Menus
- New Plymouth Japanese Menus
- New Plymouth Vegetarian Menus
- Taranaki Asian Menus
- Taranaki Gluten Free Menus
- Taranaki Japanese Menus
- Taranaki Vegetarian Menus