Snug Lounge in New Plymouth Menu

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Fresh steamed buns with your choice of filling (2) N/A
Pulled pork with hoisin $8.5
BBQ chicken $9.5
Teriyaki Chicken $9.5

Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5

Your choice of filling (3) N/A
Pork, kimchi, pickled apple $13
Prawn, iceberg, black sesame, avocado $13

Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Twice cooked duck salad with blistered orange $18.8
Japanese fried chicken with red pepper puree $12.9
Beef short rib, celery, cashew wonton (4) $12.5
Spicy sausage with hot mustard (1) $5.5
Fried corn balls $7.5
Chilli spiced fries with Japanese mayo $6.5
Steamed Edamame soy beans with smoked salt $8
Brocolli, edamame, green bean salad with ginger dressing $8.5
Tempura vegetables with Japanese mayo $8
Asian styled slaw $6
Fried egg noodles $6
Steamed bun $2.5
Steamed rice Free

One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person

Chicken marinated in teriyaki (4) $8.5
Soy, sesame and spring onion beef (4) $8.5
Pork belly grilled with ton katsu sauce (4) $8.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Dashi and mirin braised mushrooms (4) $7
Barbecued chicken wings (4) $7

Salt and pepper squid with Japanese mayo (8) $$ 8.5
Tempura prawns with wasabi soy sauce (4) $9.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Panko crumbed chicken with Japanese bbq sauce (4) $8.5

Asian Styled Coleslaw $6
Fried Egg Noodles $6
Steam rice Free

Nearby Sample Menus

Salmon $4.00
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.

Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-1/2 doz $18.00
●burgers
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
-1/2 doz $20.00

Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Hawaiian Burger $6.50
- t/sauce
-mussel fritter $4.50
Extra Fillings $1.00
Jam Rap (Raspberry ‘n choc filled donut) $3.50
-chicken cream cheese and apricot
Pineapple Fritter $1.20
●rolls
Steak + 1 Filling $5.50

- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
+ $6 per extra person
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Angus Pure T-Bone Porterhouse 400g
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Fried free range egg $2.50
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Soup of the day $13.00
Potato croquettes $6.00
Toasted garlic loaf $6.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00

Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-Add mushrooms... $3.50
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.

TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants

Garlic Bread $ 10.00
- With Irish Cheddar
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
-Cauliflower and cheese sauce
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
-Refried pinto beans, guacamole & salsa $12.00
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
Rib Eye $ 29.00
- 250 gram + below selection

Satay Chicken
-Medium $17.00
Seasonal salads, Wraps from $6.00
-Small $11.00
Assorted Drinks from $2.00
Mixed Meats
-Small $14.00
-9 inch $11.00

Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.

-salmon $18.00
All served
V vegetarian
Until 2pm
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Garlic Bread or Garlic Cheese $10.50
Chicken Nibbles $12.50
- Served with tomato sauce
Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
Pacific Seafood Chowder $12.50
- Served with warm bread
Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
Crumbed Camembert with Berry Sauce $14.50

Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup

Snug Lounge

Taranaki > New Plymouth > Snug Lounge

Address

124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand

Phone

067579130

Email

info@snuglounge.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Snug Lounge in New Plymouth Menu

Nearby Sample Menus

Snug Lounge

Taranaki > New Plymouth > Snug Lounge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

124 Devon Street West, West End Precinct, New Plymouth, Taranaki, 4310, New Zealand

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