So French in Auckland Menu

So French in Auckland has no menu available, but can choose from many other options such as -Gluten Free or Spicy Lamb Balls (15) from Milano's Pizza. Te Atatu Fisheries Takeaway offers many options including Steak and Chips. Hollywood Bakery includes a wide range like Eggs On Toast or Creamy Mushroom On Toast. Toast with Preserves and Seasonal Fruit Bowl from . Ronnie's Cafe offers Uni Sushi and CHICKEN KATSU ON RICE.

Nearby Sample Menus

Toto' Pizza (sample menu)
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Calamari $14.50
    • Salt and pepper squid
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • By the Metre / Standard & 50/50 Available see below
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Richardson Takeaway (sample menu)
  • Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • Sausages $1.20
  • $13 $13.00
    • 2 cheese burger, 2 spring roll or fish cakes, $2 chips, 2 can drinks
  • Whole $14.00
  • $15 A $15.00
    • 5 fish, 5 sausage, $2 chips
  • Paua Fritter $3.00
  • Any 3 for $24.00
Cambodian Takeaway (sample menu)
  • Paua Battered $ 2.50
  • Hoki $ 3.00
  • Steak Burger $ 5.00
  • Battered Sausage $ 1.20
  • Egg Burger $ 3.00
  • Pineapple Burger $ 3.00
  • Steak Tomatoes Toasted $ 5.50
  • Steak Toasted $ 5.00
Winona Forever (sample menu)
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Cured Salmon $6.00
  • Avocado $5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Halloumi $5.00
  • Poached Egg $4.00
Te Atatu Fisheries Takeaway (sample menu)
  • Cheese $3.00
  • Chicken Wing $1.50
  • Te Atatu Monster $6.00
  • Hot Dog $1.60
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Spring Roll $2.30
  • Bacon $9.00
  • Squid Ring $0.90
Punjabi Kitchen (sample menu)
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Cheese & Garlic $4.5
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
Sunset Takeaways - Port Waikato (sample menu)
  • Hot Dog with Sauce $3.00
  • Sausage $2.00
  • Chicken Nuggets $3.00
    • minimum 4
  • Fish And Chips(Gurnard) $8.00
  • Hot Dog and Chips with Sauce $6.00
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish (Gurnard) Burger $8.00
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
Foxtrot Parlour (sample menu)
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Beef & mushroom $11.00
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Beef & stilton $11.00
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Gerome (sample menu)
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • cypriot burghul (V, GF) $8.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • cypriot burghul (V, GF) $8.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Prawn Tempura $13.90
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
John Dory's Takeaways (sample menu)
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Paua Fritter $6.50
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
Cornwall Park Garden Restaurant (sample menu)
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Bacon $8
  • Fries, Aioli $9
  • Eggs Benedict - Bacon, $19
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Soup, Daily breads. $14
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
Danny Doolans (sample menu)
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Garlic Bread With cheese and bacon $10.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Chicago Sirloin 300 gram $32.50
  • Steakhouse Fries With melted cheese $8.50
  • Steakhouse Fries $7.50
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
Gaku Teppanyaki Returant (sample menu)
  • Small Ice cream $3
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Squid Ball on skewer $5
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Fried Vegetable Dumpling $5
  • Salmon $14
  • BIZEN $44
    • Sirloin + Eye Fillet
The Maple Room (sample menu)
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Saint agur—cows milk creamy blue.
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Feta & almond stuffed dates wrapped in pancetta $10
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Coconut & lime prawns $12
  • Chunky cut chips with truffle aioli $9.50
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
So French

So French

location

Address

2 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094223316

email

Email

sofrench.cafedeli@gmail.com

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly

Location
2 Neville Street, Warkworth, Auckland, 0910, New Zealand
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