So French in Auckland Menu

So French in Auckland has no menu available, but can choose from many other options such as -Gluten Free or Spicy Lamb Balls (15) from Milano's Pizza. Te Atatu Fisheries Takeaway offers many options including Steak and Chips. Hollywood Bakery includes a wide range like Eggs On Toast or Creamy Mushroom On Toast. Toast with Preserves and Seasonal Fruit Bowl from . Ronnie's Cafe offers Uni Sushi and CHICKEN KATSU ON RICE.

Nearby Sample Menus

Der Metz (sample menu)
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Daikoku Takapuna (sample menu)
  • Edamame $5.00
    • Boiled young Soy Bean
  • Caryfish (120g) $40.00
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
  • Teppan Scallops $40.00
    • with entrée set
  • On the teppan table $22.00
  • Teriyaki chicken $34.50
    • with entrée set
  • Chicken $14.00
  • Mixed Tempura 2 pcs Prawns & Vegetables $15.00
Rumi (sample menu)
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
Tuakau Pizza (sample menu)
  • Extra Topping $2.00
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Garlic Bread / Chips / Wedges $3.99
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
L J S Fish & Chips Restaurant (sample menu)
  • combo incl 420ml drink and reg chips
  • dory
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • Crumbed fish strips
  • mussel $1.50
  • nobashi prawn $2
  • R= regular / L= large/ T= tray
  • -3 pack $3.90
The Shires (sample menu)
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Check the blackboard for our new mouth watering daily specials.
  • Served Tue — Sun 12 — 2.30pm.
The Shortland Street Cafe (sample menu)
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Meadowbank Pizzeria (sample menu)
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Vegetable $1.00
  • Half & Half $2.00
Tongue & Groove Cafe (sample menu)
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • POTATO NUGGETS $7.50
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • MUSHROOMS ON TOAST $17.90
The Velvet Gypsy (sample menu)
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Kabana Indian Cuisine (sample menu)
  • Gulab Jamun $3.50
    • 2 gulab jamun
  • Vegetable Fried Rice $10.00
    • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
  • -Full $25.00
  • -Full $15.00
  • Chicken Saagwala $13.00
    • Succulent pieces of chicken cooked to perfection with spinach.
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Mango Beef $12.00
  • Lamb Butter Curry $14.00
    • Delicacy of meat cooked in a creamy tomato sauce.
Yangtze River Korean Restaurant (sample menu)
  • Chicken Teriyaki $13.00
  • Jelly Tofu $11.00
  • Fried Noodle with vege $14.00
  • Seafood Steam Boat $39 / $49 / $59
  • Korean Sausage fried with veg $15.00
  • Kimchi Fried Rice $12.00
  • Bean Paste Stew $12.00
  • Cold Noodle with no Soup $13.00
Papa Tasty Kebab (sample menu)
  • Mixed kebab $10.50/$14.50
  • White Rice $3.00
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • CHICKEN KEBAB ON RICE $11.50/$15.50
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Mixed salad small/large $9.50/$12.00
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • Falafel Salad small/large $9.00/$11.00
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
Harimgak (sample menu)
  • combination seafood and vege S($25)/M($35)/L($50)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • black soy bean paste with noodle R($11)/L($13)
  • thick vege and seafood soup with noodle R($13)/L($15)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • combination fried rice R($10)/L($12)
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
Cuff Cafe (sample menu)
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • FRESH GARDEN SALAD
  • add bacon $5.00
  • SOUP OF THE DAY $12.90
    • served with homemade bread
So French

So French

location

Address

2 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094223316

email

Email

sofrench.cafedeli@gmail.com

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly

Location
2 Neville Street, Warkworth, Auckland, 0910, New Zealand
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