Address
157 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Sochan Korean Cuisine in Nelson Menu
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Sochan Korean Cuisine in Nelson has no menu available, but can choose from many other options such as Continental or Toasted Panini Regular from Crusoes Cafe. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Indian Cafe includes a wide range like - or VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney.. Warm Bread Loaf and Bread & Dips from . Flames on 40 offers Falafel Gourmet and Vegetarian Falafel.
Nearby Sample Menus
- Peppercorn Sauce $2.50
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
- Side Salad $6.00
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
- Extra toppings S $3/ M $4/ L $5
- Cold smoked pork crackles $7.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Bloody Mary Oyster Shot $9.00
- Greek Salad $7
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Chips $7
- Rosemary & sea salt, aioli
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Apple Slaw $7
- With hazelnuts
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Today’s Soup $15
- & toast
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Fish Du Jour
- wait staff will advise market price
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Roast kumara & bacon salad with aioli & toasted cashews
- Whitebait omelette with focaccia & cress $22
- Truffle fries with grated parmesan
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
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11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
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25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
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5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
- Tofu $14
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29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
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7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
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72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
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10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
- Turkish bread $0.90
- Vege pattie S $8.7 / L $11.7
- Add salad $2.80
- Lamb S $8.8 / L $11.8
- Fries $4.90
- Falafel S $8.7 / L $11.7
- Mixed S $9.3 / L $11.9
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Mini Hot-Dog & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Baby Sausages & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Large Mixed Platter $30.00
- Cheese & Cracker Platter (serves 2) $15.00
- Samosas & Fries $9.00
- Small Mixed Platter $16.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Green salad,parmesan and lemon dressing $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Crispy agrias,rosemary and aioli. $8.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
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Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
- Bacon - each $2.00
- Seafood chowder $15.50
- Fried platter for 2 $20.00
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
- Battered onion rings - each $0.60
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Snapper $7.50
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
- Chips - Scoop $3.00
- Chicken Nugget $1.00
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
- Flounder $5.00
- G/Free Pineapple Fritter $3.00
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Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
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Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
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Pizza $15.00
- Ham and cheese mini pizza
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Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
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Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
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Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
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Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
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Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
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Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
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Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
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European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
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Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
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Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
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Breakfast Extras $9.00
- 180g Angus Porterhouse steak
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Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
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Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
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Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
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Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
- Pulled beef brisket & blue cheese sauce $14.9
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
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Homemade smokey baked beans $11.9
- cheddar and baked egg
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Chef's special $22.0
- ask staff
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Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
- Ice Cream sundae with caramel, berry or chocolate sauce $11.9
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Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
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Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
- Sweet Chilli Chicken
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
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B.L.T
- Fresh Grilled Bacon, lettuce and tomato
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B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Tomato Sauce / Aioli / Sweet Chilli $0.50
Sochan Korean Cuisine
Phone
0035391200
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Korean , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Cash , Seating , Child-friendly
157 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Asian Menus
- Nelson Korean Menus
- Nelson Vegan Menus
- Nelson Vegetarian Menus
- Nelson Region Asian Menus
- Nelson Region Korean Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus