Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Chicken Fried Noodles $12.00
  • Satay Chicken $12.00
  • Curry Chicken or Beef $15.00
  • Stir-fried Broccoli with Garlic $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Beef Fried Noodles $12.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • -Profiterole
  • -Garlic / Cheese / Pancet Ta $10
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • Sliders (V)
    • Slaw / Cheddar / Tomato/ Caramelized Onion
  • -3 X Balls $24
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
  • -Black Doris Plum
  • -Berrylicious
    • Dark chocolate with dried berries and biscuits
  • -Starter $19.90
  • Wicked Wedges $14.90
    • Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
  • The Hot Loaf $9.90
    • Hot crusty bread with herb garlic butter
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • GF=Gluten Free
  • -full size $14.50
  • -gluten free $13.90
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -meat & cheese $11.90
  • -crispy $6
  • -meat, fish or vege $2.00
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -large $14.50
  • Chicken $15.00
  • Mixed $15.00
  • Lamb $15.00
  • Zuchini $15.00
  • Falafel $11.00
  • Zucchini $11.00
  • Lamb $11.50
  • Mixed $11.50
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Tables Artisan Cheese Selection
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Vegetarian Platter - choose two sides
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Cardamom Ice cream $6.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Plain Dosa (No filling) $10.00
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Cheese $3.20
  • Battered pattie $2.00
  • $10.00 Pack
    • 3 fish, 1 hotdog, 1 scoop of chips
  • $5.00 kids pack
    • 2 Chicken nuggets, 2 fish bites, 2 mini spring rolls, 1/2 scoop of chips
  • Chicken sweet corn soup $7.00
  • Chicken, steak, BBQ pork or pork $12.00
  • Vegetarian $4.80
  • Sausage $2.50
  • Chicken Panini $12.00
  • Bacon & Egg Panini $12.00
  • Beer Batter Fries with Aioli $7.00
  • Sunday Roast (sunday Only) $16.00
  • Wedges $12.00
  • Garden Salad $4.00
  • Munchie burger & Fries $9.50
  • All Day Breakfast $15.00
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Tandoori roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • Gluten free or half/half $3.50 Extra toppings $3.00)
  • -Flame Grilled
  • Seeded Mustard Mash
  • Good Home Fries
  • Three Cheese Mac
  • Smoked Salmon Risotto _ $25.50
    • With preserved lemon, spring onion & parmesan
  • Good Home Fries $9.00
    • With aioli and gravy
  • Chicken Parmigiana Burger-
    • Crumbed chicken topped with bacon, Napoli and cheese w house slaw
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Garlic & cheese naan $3.50
  • Naan platter $10.00
    • One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
  • Peshawari naan $4.00
  • Kheema naan (mince) $4.00
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • -bacon $16.50
  • And crispy bacon served with toast
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • All served
  • V vegetarian
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Scallops $26.50
    • Lightly battered and served with tartare sauce, salad and fries
  • Grilled Beef or Pork sandwich $15.00
    • Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
  • Cheeseburger and chips $10.00
    • Kids burger with cheese and chips
  • Fish Pie $17.00
    • Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
  • Fish $30.00
    • Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Tiramisu $8.50
    • Served with ice cream
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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