Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Vegetable Samosa $6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Lamb Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Basmati Rice $2.50
Plain, steamed Basmati rice.
Kadai Chicken $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Mint Chutney $2.50
Yoghurt mixed with mint, green chillies and spices.
Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Pumpkin & Spinach Lasagne $24.50
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Apple Crumble Pie $11.5
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Lambs Fry & Bacon GFA
Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.