Address
90 Princes Street, Hawera 4610, New Zealand
Someday in Taranaki Menu
Are you the owner? Manage this listing for free.
BRUNCH- Served until 3pm
- Peanut butter granola with seasonal fruit and yoghurt $12.00
-
Eggs on toast $9.00
- Any style
-
French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
-
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
-
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
-
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
-
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
-
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
- -for two $30.00
-
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
- Hot chips $7.00
-
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
- Ask about our soup of the day or weekly special
Nearby Sample Menus
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Salad of the day POA
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Salad of the day $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
-
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
-
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
-
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
-
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
-
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
-
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
- PEKARENS CLASSIC $12 / $15
-
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
-
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
-
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
-
Pikelets $9.80
- raspberry jam and real whipped cream
- Spinach $4.80
-
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
Eggs $12.00
- two free range eggs, toast and hollandaise
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
-
Chicken Vindaloo $17.99
- Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
-
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
-
Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
-
Kadhai – Fish or Prawn $19.99
- Deep Fried boneless pieces of fish or prawns Cooked in spicy sauce with green peppers and Sliced onion
-
Palak Paneer $16.99
- A laid back and lightly spices puree of spinach with Indian herbs
-
Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter
- Pappadums (each) $0.50
-
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Crisp slaw N/A
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- 2 Fried eggs N/A
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
- Tempura Scallops Lemon Aioli $15
- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Tempura Prawns Chipotle dipping sauce $15
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
-
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
- + $6 per extra person
- Baked Provincial Vegetable Mille Feuille - choose one side
-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
- Angus Pure T-Bone Porterhouse 400g
- Brie Mon Sire
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- All meals are prepared fresh to order for your maximum enjoyment
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
- -Add hollandaise. $1.00
-
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
-
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
-
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
- Large fresh shelled mussels $1.60
- Banana fritter $2.00
- Special $14.00
- Combination meats $18.00
- Fresh gurnard $4.50
- Battered pattie $2.00
- -Small $7.00
- Pineapple ring $1.60
- Garlic Bread $6.00
- Sunday Roast (sunday Only) $16.00
- Garden Salad $4.00
- Open Chicken Sandwich $15.00
- Bacon & Egg Panini $12.00
- Fish bites, Fries & Drink $5.00
- Chicken Panini $12.00
- All Day Breakfast $15.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Bacon Pasta $6.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Fries S $3.50 / L $7.50
- 2 Filled Toasties with Fries $6.00
- Chicken Nuggets with Fries $6.00
- Cheesy Bacon Wedges $12.50
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
-
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
- Chocolate Braised Beef Burrito
-
Kids Quesadilla $6.50
- Mexican spiced rice and cheese
-
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
-
Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
-
BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
-
QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
-
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
-
Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
-
Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
-
Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
-
Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
- Green salad with balsamic dressing (GF, DF, V) $7.00
- For one $9.00
- Bread and Dips (V)
- For four $35.00
-
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
-
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
-
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Avocado (seasonal) - $4.00
-
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
-
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
-
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
-
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
- Creamy potato mash $4.00
- Seasonal vegetables $6.00
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
- Beer battered onion rings $5.00
-
Curry of the day $19.50
- With jasmine rice & flat bread
- Fish 'n' chips $11.00
-
Shrimp cocktail $9.50
- With seafood sauce
- With salad & tartare sauce $16.00
Someday
Phone
0276448815
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Drinks , Brunch
90 Princes Street, Hawera 4610, New Zealand
- Taranaki Cafe Food Menus