Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Braised Short Rib $34.9
    • 300g
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Baked Toffee Custard $12.9
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Pulled pork with hoisin $8.5
  • Barbecued chicken wings (4) $7
  • Teriyaki Chicken $9.5
  • BBQ chicken $9.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Chicken marinated in teriyaki (4) $8.5
  • Your choice of filling (3) N/A
  • Chilli spiced fries with Japanese mayo $6.5
  • Pawn Pasta $9
  • Chicken Teriyaki (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • BBQ Chicken Salad $7
    • Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
  • Bacon Room (Small / Large / Extra Large) $9 / $14 / $20
    • BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
  • Combo 3 $38
    • Any Two Gourmet Pizzas & Two Sides
  • Bread - Olive & Feta $7
  • God Father (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • Ham & Cheese (Small / Large / Extra Large) $7 / $10 / $15
    • Tom Sauce, Cheese & Ham
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Dish of the day POA
  • Salad of the day POA
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Freshly baked garlic bread $10
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Fish of the day POA
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • - Truffle & potato croquettes
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Wholemeal Roti $3.90
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Garlic, Olive & Chilli $5.90
  • *NEW* Keema Naan $5.90
  • Hot Chips & Butter Chicken Sauce $5.90
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #1. Margherita with fresh basil (v) $13.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • Steak $6.50
  • Meat patty $2.50
  • Oyster $1.70
  • Fish Cake $2.20
  • Chicken nugget $0.60
  • Extra’s $1.00
  • Gourmet Muzzle flitter $4.00
  • ½ Scoop $1.50
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Fish Biriyani $18.00
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • DEAD RINGER $14.90
    • Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
  • CAESAR SALAD $16.60
    • Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
  • RIB-EYE STEAK (GF) $31.80
    • Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
  • Single $19.90
  • PULLED PORK BURGER $14.90
    • Slow cooked pulled pork served With slaw, tomato and aioli topped off with battered onion rings
  • SHARK ATTACK $4.90
    • Orange, lemonade and raspberry.
  • 1/2 Doz$19.90
  • - Add a Potato Hash $1.90
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • - per extra person $30 / $6
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Hot Chips & Chicken nuggets $8.00
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Toasted sandwich $5.00
    • two stands filling from
  • Kids breakfast $10.00
    • half portion of big breakfast
  • French toast $9.00
    • served with Berry & Maple syrup
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Pasta of the Day POA
    • (see specials)
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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