Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Baked Toffee Custard $12.9
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Serrano Ham $16.9
    • rock melon
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Steam rice Free
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Fried corn balls $7.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • BBQ chicken $9.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Strawberry cheesecake $3.50
  • 5 Spicy chicken wings $6.00
  • Garlic bread $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Xtra Large $3.90
  • -Seafood $16.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Combination $16.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • GF Teriyaki Chicken Salad $16.50
  • Add ons $3.00
    • Curry toppings for
  • - Salmon sashimi
  • Weekly Chef Special Box $18.50
    • Wappa Box Lunch
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Teriyaki Chicken Salad $16.50
  • Small Side Salad $3.00
  • Shogayaki Don
    • Ginger & soy flavoured pork pan fried with onion & served with a sprinkle of chilli powder on rice
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • Cheeseburger $9.90
    • Grilled beef and cheese burger with fries and sauce
  • Chicken Bacon and Avocado Sandwich $20.90
    • A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
  • The Big Naki Burger $22.90
    • Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
  • Wicked Wedges $14.90
    • Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
  • Ribs, rings and wings $44.90
    • One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
  • ● Beer Battered Scallops
    • Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
  • Green Salad $6.90
  • Shahi Paneer $16.99
    • Cottage cheese cooked in a delicious cashew nut Sauce
  • Kashmiri Naan $4.50
    • Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter
  • Butter Chicken (Murg Mumtaz) $17.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
  • Keema Naan $5.00
    • Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter
  • Onion Bhaji $6.00
    • On stirred through chickpea batter
  • Chicken Korma & Afgani Chicken $17.99
    • Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
  • Butter Prawn or Fish $19.99
    • Prawn or Fish cooked in creamy tomato Flavoured sauce
  • Daal Makhani $16.99
    • Lentils cooked on slow fire overnight garnished
  • Hotcakes $9.00
    • served with whipped cream and maple syrup.
  • Banana & Hotcakes $16.50
    • served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
  • Three Egg Omelette $18.00
    • filled with cheese and your choice of 3 other fillings: mushroom, tomato, onion, bacon, spinach, char-grilled capsicum. Served with garlic ciabatta.
  • Garlic Focaccia Bread $7.00
  • Moroccan Spiced Chicken Skewers $28.00
    • served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
  • Pizzas $35.00
    • Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
  • Slider Selection $35.00
    • A selection of fresh fish, beef and chicken with coleslaw.
  • Chicken Wings $12.50
    • coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Side of Fries $4.50 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Meat Fillings = Ham, Bacon, Chicken
  • Wedges $16.50
    • with Bacon & Cheese too
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • For one $9.00
  • Confit Pork Belly $17.00
    • Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • Crispy battered fish $19.00
    • Rustic cut fries, garden salad (DF)
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint (GF, DF)
  • Creamy potato mash (GF, V) $7.00
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • Available 11am - 3pm
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Airspresso hash cake - $4.00
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Portobello mushrooms - $4.50
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • With chips & salad $28.50
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Creamy garlic prawns $21.50
    • With rice
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Seasonal vegetables $6.00
  • Battered scallops $18.50
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Pasta of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Salad of the Day POA
    • (see specials)
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Eggs on Toast $12.50
    • Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Muesli $15.50
    • Muesli trifle with fresh yogurt and seasonal fruits
  • Squid Rings Sml $8.00 Large $12.50
    • Served with fresh salad and fries
  • Rib-Eye Steak $33.50
    • Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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