A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Chicken Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Kashmiri Naan $4.50
Naan topped with nuts and sultanas.
Butter Naan $3.50
Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Veg 65 $8.99
Mixed vegetables, slightly spiced and deep fried until crisp
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Mixed Vegetable Biriyani $15.00
Chicken Manchurian $16.00
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Golden Fried Prawns (6 pieces) $12.99
Battered prawns, deep-fried to a golden brown colour
Naan stuffed with tasty grated cheese & sprinkle with garlic.
Seafood coconut curry $21.90
Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
Vegetarian biryani $15.50
Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Mushroom-mattar $15.80
Peas and Mushroom cooked with tomatoes, spices and herbs.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Prawn jalfrezi $18.00
Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
Maharaja banquet $30.00
Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Butter naan $3.50
Unleavened wholemeal flour bread layered with ghee.
Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
Battered Fish $5
Scrumptious Homemade-Battered NZ Fish.
Cambodia Traditional Curries $17.5
Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
Grilled Steak $23.5
Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Crumbled Scallops $22
Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Banana Hotcakes $12
Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
B.L.T $14
With Fries
Egg Benedict Bacon $16 Salmon $17.5
Grilled tomatoes and mushroom, drizzle in hollandaise sauce.