Someday in Taranaki Menu

-salmon $17.50
-add bacon $18.50
-Gluten free breads available add $2.00
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Two Free Range Eggs $9.50
- Served boiled with soldiers
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds

Chicken Romeo (Small / Large / Extra Large) $10 / $17 / $24
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
Seafood (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
Meat Lovers (Small / Large / Extra Large) $10 / $17 / $24
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
BBQ Chicken Salad $7
- Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
BBQ Chicken & Bacon (Small / Large / Extra Large) $10 / $17 / $24
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
Double Beef & Bacon (Small / Large / Extra Large) $10 / $17 / $24
- Beef, Bacon, Onion & Cheese
Combo 3 $38
- Any Two Gourmet Pizzas & Two Sides
Cheesy Mushrooms (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Mushrooms & White Sauce

Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Calamari and baby octopus, micro herbs, aioli $16.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
House made pappardelle, beef cheek ragu, grana padano $22.90
Macaron, rose petal gelato rosé syrup $11.90

Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Hawaiian pizza $10
- Napoli, mozzarella, ham & pineapple.
Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.
Chicken pizza $25.9
- Napoli, mozzarella, chicken, bacon, camembert cheese, red onion with cranberry mayo
Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
Marinated olives $7.9
Zuppa del giorno $13.9
- Basil & creamy tomato. (served w bread)

- Mini Super Teriyaki Chicken Don
Sushi Combo Lunch $18.50
Add ons $3.00
- Curry toppings for
- Mini Super Teriyaki Chicken Don or Udon
- Crab surimi & mayo mix
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
- Salmon sushi
Salmon Trio Don
- 3-Flavoured Salmon Donburi - Fresh Akaroa salmon sashimi, Aburi salmon with Japanese mayo and home-made teriyaki sauce, and grilled salted salmon belly served with shredded Japanese omelette on rice

Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Butter Prawn or Fish $19.99
- Prawn or Fish cooked in creamy tomato Flavoured sauce
Chicken Vindaloo $17.99
- Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
Butter Chicken $14.50
- Rice:
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices

Polenta chips N/A
Wakanui skirt steak 300g $35.9
Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
Broccoli, candied pepita, miso, parmesan N/A
Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
Creamed potato mash N/A
Ovations Hawkes Bay aged lamb rump 300g $34.9
Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5

Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
Tempura Scallops Lemon Aioli $15
Tempura Fish, mixed green salad, fries and house made tartar sauce $29
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32

Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
-Large $7.00
Cheesecake of the Day - please refer to specials board $9.00
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
- 2 shanks $21.00
Green Salad dressed with French dressing(GF) $8.00
Squid Rings & Fries $9.00

Takeaway Fish Meal $15.00
- (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
Fish Burger $6.50
- tartare sauce
-potato fritter $1.00
Extra Meat $2.00
●toppas $3.00 E/a
-squid ring $.080
-cheesy weezy's $5.50
-hotdog $2.50

Eggs on toast with hollandaise $12.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise add bacon $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Croque Monsieur
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00

Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread

Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
With a crunchy, generous side salad
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Until 2pm
V vegetarian

Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries
Chicken Satay Kebabs $15.00
- Three chicken Kebabs on a bed of rice with a satay sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Grilled Chicken Melt $17.00
- Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.

Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
3x Wontons
- Pork wonton.
Chips
- Deep fried straight cut potato chips
Mushroom Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
3x Spring Rolls
- Vegetarian spring rolls.
Scallop
- Deep fried battered scallop.

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Someday

Taranaki > Someday

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90 Princes Street, Hawera 4610, New Zealand

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