Someday in Taranaki Menu

Shaved Fennel $9.9
- fresh orange, red onion, extra virgin olive oil
Baked Toffee Custard $12.9
Sesame Crusted Tofu $28.9
- chermola sauce
Serrano Ham $16.9
- rock melon
Gnocchi $9.9
- house made, cream, blue cheese, black pepper
Chicken Liver Pate $13.9
- house made flat bread, cornichons
Yellowfin Tuna $42.9
- seared / 300g
Manawatu Angus Sirloin $33.9
- 300g

Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Steam rice Free
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Fried corn balls $7.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Brocolli, edamame, green bean salad with ginger dressing $8.5
BBQ chicken $9.5
Salt and pepper squid with Japanese mayo (8) $$ 8.5

Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Strawberry cheesecake $3.50
5 Spicy chicken wings $6.00
Garlic bread $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Xtra Large $3.90

-Seafood $16.50
-Prawns $16.50
-Vegetables $13.50
-Prawns $16.50
-Combination $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50

GF Teriyaki Chicken Salad $16.50
Add ons $3.00
- Curry toppings for
- Salmon sashimi
Weekly Chef Special Box $18.50
- Wappa Box Lunch
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
Teriyaki Chicken Salad $16.50
Small Side Salad $3.00
Shogayaki Don
- Ginger & soy flavoured pork pan fried with onion & served with a sprinkle of chilli powder on rice

Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce
Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
Green Salad $6.90

Shahi Paneer $16.99
- Cottage cheese cooked in a delicious cashew nut Sauce
Kashmiri Naan $4.50
- Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter
Butter Chicken (Murg Mumtaz) $17.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
Keema Naan $5.00
- Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter
Onion Bhaji $6.00
- On stirred through chickpea batter
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Butter Prawn or Fish $19.99
- Prawn or Fish cooked in creamy tomato Flavoured sauce
Daal Makhani $16.99
- Lentils cooked on slow fire overnight garnished

Hotcakes $9.00
- served with whipped cream and maple syrup.
Banana & Hotcakes $16.50
- served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
Three Egg Omelette $18.00
- filled with cheese and your choice of 3 other fillings: mushroom, tomato, onion, bacon, spinach, char-grilled capsicum. Served with garlic ciabatta.
Garlic Focaccia Bread $7.00
Moroccan Spiced Chicken Skewers $28.00
- served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
Pizzas $35.00
- Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
Slider Selection $35.00
- A selection of fresh fish, beef and chicken with coleslaw.
Chicken Wings $12.50
- coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.

Kids Wedges $8.00
- Wedges with Tomato Sauce
Side of Fries $4.50 each
Grilled Tomato/Smoked Salmon $6.00 each
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Meat Fillings = Ham, Bacon, Chicken
Wedges $16.50
- with Bacon & Cheese too
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)

For one $9.00
Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
Creamy potato mash (GF, V) $7.00
Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
Available 11am - 3pm

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Airspresso hash cake - $4.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Portobello mushrooms - $4.50
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone

Crispy chicken strip salad $12.50
- With balsamic reduction
With chips & salad $28.50
Shrimp cocktail $9.50
- With seafood sauce
Creamy garlic prawns $21.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Seasonal vegetables $6.00
Battered scallops $18.50

Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Pasta of the Day POA
- (see specials)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Salad of the Day POA
- (see specials)

Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits
Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream

Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad

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Someday

Taranaki > Someday

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90 Princes Street, Hawera 4610, New Zealand

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