Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

Social Kitchen (sample menu)
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Manchego $17.9
    • bonnie oat crackers, quince paste
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Baked Toffee Custard $12.9
Elixir Cafe (sample menu)
  • -sautéed mushrooms $16.80
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
Pekaren (sample menu)
  • Risen for 18 hours
  • HAWAIIAN
    • Tomato sauce, mozzarella, ham, pineapple
  • PEKARENS CLASSIC $12 / $15
  • GREEK PIZZA
    • Tomato sauce, mozzarella, olives, feta
  • GRISSINI $6.00
    • Pizza sticks with homemade garlic sauce
  • CAPRICCIOSA $17 / $20
    • Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
  • DIAVOLA
    • Tomato sauce, mozzarella, pepperoni, salami, onions
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
India Today (sample menu)
  • Seekh Kebab h $10.90 f $19.90
    • Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
  • Beef Or Chicken Madras $19.99
    • Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
  • Navratan Korma $18.99
    • Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
  • Lamb Nawabi $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Prawn Or Fish Curry $22.99
    • Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
  • Plain Rice $3.99
  • Biryani Chicken Or Lamb $20.99 (V) $19.99
    • Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
  • Naan $4.50
    • Plain Flour Bread Baked In Tandoor, Garnished With Butter
Polpetta (sample menu)
  • -Triple Chocolate
  • -Salted Caramel & Cashew
  • ●Ice Cream
  • -2 X Balls $18
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • -3 X Balls $24
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • -Black Doris Plum
Pita Pit (sample menu)
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Marmite Mania $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chaos Cafe (sample menu)
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
Radio Malabar (sample menu)
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Mixed Vegetable Biriyani $15.00
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Cardamom Ice cream $6.00
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Tawa-Glen Cafe and Garden Centre (sample menu)
  • -Add streaky bacon $3.50
  • Fresh Chicken & Salad Wrap $10.00
    • A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Chicken, brie and cranberry sauce $9.50
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Burger King (sample menu)
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
Indian Bukhara (sample menu)
  • Tandoori Chicken (Full) $18.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Chicken $15.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Fish Madras $18.00
    • Cooked with mustard seed, coconut cream herbs and spices.
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Vegetable Korma $14.99
    • Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
  • Vegetable Makhani $14.99
    • Mixed seasonal vegetable in a creamy tomato sauce.
  • Seekh Kebab (6 Pieces) $12.00
    • (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
  • Chicken Methi (Chef Special) $15.99
Fern Lodge Restaurant (sample menu)
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Apple Crumble $12.00
    • With Vanilla ice cream
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Fresh Garden Salad $6.00
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Creamy Chicken Pasta
  • Two fried eggs $3.00
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
Holy Guacamole (sample menu)
  • QUESADILLAS $10.50
    • chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • QUESADILLAS $10.50
    • Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
  • Fish Burrito or Quesadilla
  • BURRITO BOWLS(GF) $13.50
    • Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
  • Kids Quesadilla $6.50
    • Mexican spiced rice and cheese
  • QUESADILLAS $11.50
    • prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • BURRITOS $12.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
Inflame Cafe (sample menu)
  • Toasted Prawns $9
    • Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Lasagne $9
    • Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
  • Quiche $9
    • Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
  • Banana Hotcakes $15.5
    • With Bacon
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
  • Chicken Nuggets $8.5
    • 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
  • B.L.T $10.5
    • Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
  • Wedges $13
    • Large
Waitara District Service Citizens Club (sample menu)
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Fish 'n' chips $11.00
  • Seafood chowder $11.50
    • With garlic bread
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • With chips & salad $28.50
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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Pekaren

The Hour Glass

Pizza Heaven

Fredericks

Lahar Cafe

Inflame Cafe

Indian Bukhara

Marbles Buffet