Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

Elixir Cafe (sample menu)
  • Kransky sausages (2) $6.50
  • Petti Loaf’s $12.80
    • With house dips
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Spinach $5.50
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
Salt Restaurant (sample menu)
  • Apple, white chocolate and coco butter parfait $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Freshly baked garlic bread $10
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Spicy chicken, tomato and pine nut salad $20
  • Apple, white chocolate and coco butter parfait $16
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
Polpetta (sample menu)
  • -Ginger
  • -Garlic / Cheese / Pancet Ta $10
  • -Triple Chocolate
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • -Vanilla
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • -2 X Balls $18
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
Flame Indian Restaurant and Bar (sample menu)
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • *NEW* Keema Naan $5.90
  • Raita $2.90
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Chickpea Salad $9.90
  • Peshawari Naan $4.90
  • Plain Naan $3.90
Decanta Tapas Bar (sample menu)
  • - One Shank $26.00
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • - With melted cheese and crispy bacon. $10.00
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Okato Takeaways (sample menu)
  • -chicken nugget $0.50
  • Hamburger $5.50
    • t/sauce
  • -meat pattie $2.50
  • Vegetarian Burger $6.50
    • aioli sauce
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • -100% paua fritter $6.50
  • -mini spring rolls x3 $1.00
  • Medium $2.80
Black Cat 2003 Takeaways (sample menu)
  • $10.00 Pack
    • 3 fish, 1 hotdog, 1 scoop of chips
  • Jumbo $7.00
  • 2 person $39.00
    • Shimp & Roast pork fried rice with cashew nuts chicken mushroom chop suey sweet & sour
  • $15.00 pack
    • 4 fish, 2 hotdog, 2 crab sticks, 1 scoop of chip
  • Chips $3.10
  • Potato fritter $1.10
  • Opening hours monday- sunday 11AM- 9PM
  • Chicken, steak, BBQ pork or pork $12.00
Fern Lodge Restaurant (sample menu)
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Chicken Nuggets and Fries
  • Two fried eggs $3.00
  • Baby Beef Burger w Fries
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Creamy Chicken Pasta
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Fresh Garden Salad $6.00
Mud Bay Cafe (sample menu)
  • Salgados - Coxinha $18
    • teardrop shaped crumbed potato pastry filled with shredded chicken
  • Potato Rosemary $16
    • Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
  • Mexican Corn Fritters $17
    • Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
  • Chicken $18
    • Chicken, pesto, sun-dried tomato, caramelised onion, char grilled pumpkin, tomato sauce and mozzarella
  • Pescatore $18
    • Seafood marinara, tomato sauce, onions and mozzarella
  • Kransky sausages $5
  • Salgados - Risolis $18
    • half moon shaped crumbed pastries, filled with either mince, shrimp or mozzarella and herbs
  • Moo Burger $19.5
    • Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
The White Pear Cafe (sample menu)
  • Bacon Pasta $6.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Porridge $9.00
  • Cheerios with Bread $6.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Cheesy Bacon Wedges $12.50
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Black Pepper Takeaway (sample menu)
  • [available until 4pm only]
  • Tandoori roti $2.00
  • Basmati rice $2.50
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Mixed raita $2.50
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Garlic naan $2.50
Cafe Botannix at Palmers (sample menu)
  • All served
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • -bacon $16.50
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • With a crunchy, generous side salad
  • Gf gluten free
Inflame Cafe (sample menu)
  • Toasted Prawns $9
    • Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Banana Hotcakes $12
    • Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
  • B.L.T $10.5
    • Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
  • Sweet-Chilli Chicken Sandwich $15
    • Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • Cambodia Traditional Curries $17.5
    • Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
  • Egg Benedict Bacon $16 Salmon $17.5
    • Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
  • Chicken Satay & Roti $15
    • Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
Airspresso (sample menu)
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Portobello mushrooms - $4.50
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Manou's Cafe & Restaurant (sample menu)
  • Beef Burger $12.50
    • Beef burger patty served with a side of fries
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Seafood Basket $24.50
    • Selection of seafood served with fries and fresh salad and tartare sauce
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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