Address
90 Princes Street, Hawera 4610, New Zealand
Someday in Taranaki Menu
Are you the owner? Manage this listing for free.
BRUNCH- Served until 3pm
- Peanut butter granola with seasonal fruit and yoghurt $12.00
-
Eggs on toast $9.00
- Any style
-
French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
-
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
-
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
-
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
-
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
-
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
- -for two $30.00
-
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
- Hot chips $7.00
-
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
- Ask about our soup of the day or weekly special
Nearby Sample Menus
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Hot & Sour Soup $5.00
- Sliced Lamb in Curry $12.00
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
- Beef Fried Noodles $12.00
- Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
- Sliced Beef with Cumin and Chilli Powder $12.00
- Chilli Paste
- Curry Powder
- -Chicken, Beef or Pork $14.50
- -Chicken, Beef or Pork $13.50
- Goye Si Mee
- -Prawns $16.50
- -Prawns $16.50
- Duck Noodle Soup $16.50
-
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
-
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
-
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
- Creamed mushrooms $4.6
-
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
- Free range bacon (2) $5.6
- Smoky crisps - barb's fakebacon $3.6
-
Smoked fish salad $18.5
- manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
-
Flamed Scallops $18.00
- with a creamy safron sauce
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
-
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
-
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
- -1 doz $37.00
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
- Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
-
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
-
Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
- V=Vegetarian
-
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
- Available from 5pm
- Side of Fries $4.00
-
Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce
-
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
- Green Salad $6.90
-
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
-
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
-
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
-
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
-
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
-
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Creamed potato mash N/A
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
- Polenta chips N/A
- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Kapiti rib eye aged minimum 21days $39.8
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Crisp slaw N/A
- - One Shank $26.00
-
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- -With garlic aioli $8.00
-
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
-
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
-
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
-
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
-
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- -meat & cheese $11.90
-
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
- -soft $7.50
- -meat, fish or vege $2.00
- -cheese $9.90
-
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
- -meat, fish or vege $2.00
- -crispy $14.90
- Baked Provincial Vegetable Mille Feuille - choose one side
- Kaikora Tenara Ash Crusted Goat Cheese
- Your choice of:
-
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
-
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- Brie Mon Sire
-
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- -Medium $13.00
- - 12 inch $12.00
- - 12 inch $14.00
- -Small $11.00
- -9 inch $9.00
- -9 inch $15.00
- -Medium $17.00
- -9 inch $11.00
-
Wedges $13.50
- with Salsa & Sour Cream
-
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
-
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
- Grilled Tomato/Smoked Salmon $6.00 each
- Side of Fries $4.50 each
-
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
- Two Eggs/Fried Mushrooms $5.00 each
-
Omelette $17.50
- With Bacon
-
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- -vegetarian, with either mushrooms or tomato (V) $15.00
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- And crispy bacon served with toast
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- Until 2pm
- Ham N/A
- Steak and Cheese N/A
- Herb & Garlic Toasties N/A
- Tuna N/A
- White Chip Macadamia N/A
- Old English N/A
- Sweet Chilli N/A
- Olives N/A
-
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
-
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
-
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
-
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
-
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
-
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
-
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Someday
Phone
0276448815
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Drinks , Brunch
90 Princes Street, Hawera 4610, New Zealand
- Taranaki Cafe Food Menus