served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
NACHOS $20.50
served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
B.L.T $15.90
bacon, lettuce & tomato served on toasted ciabatta bread.
GARLIC BREAD $7.50
four slices of toasted ciabatta.
FISH & CHIPS $18.90
battered gurnard with chips, salad, lemon wedge and tartare sauce.
MUSHROOM & HALOUMI $18.90
grilled portobello and halloumi served with lettuce, tomato & house mayo.
CAESAR SALAD $15.90
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)