Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Mushrooms
  • Laab Chicken $14.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Sliders of the week $11.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Cheese Board - three cheese chutney and crackers $12.00
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Mushroom $3.50
  • Omelette ( GF available) $15.90
    • Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
  • Tomato $3.00
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • Big Jim’s Caesar Salad (GF available) $16.90
    • Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Side salads $3.90
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
  • Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
  • Pork belly 220g $25.9
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
  • Hand cut chips N/A
  • Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
  • Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #1. Margherita with fresh basil (v) $13.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • Gluten free loaf plain or garlic $10.00
  • Coconut crème caramel w rum raisins $17.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Onion rings $5.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Fries $6.50
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Garlic Paratha $4.00
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Lamb Biriyani $19.00
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • -Large $8.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Half Rack $18.00
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Homemade Cabinet food also available, see staff.
  • Toasties $4.00
    • w 2 fillings
  • -Extra fillings $0.50
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Two Eggs/Fried Mushrooms $5.00 each
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Side of Garden Salad $4.50 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Cheese and Garlic Naan $4.00
  • Mango Chutney $2.50
  • Lamb Nawabi $14.90
    • Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Fish or Prawn Saagwala $16.90
    • Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
  • Murg lababdar $14.90
    • Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
  • Aloo Parantha $3.50
  • Malai Tikka (5 pcs) $10.00
    • Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
  • Lamb Saagwala $14.90
    • Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • RUMP 250G $28.90
  • Mushroom sauce
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • BOWL OF FRIES $5.50
    • served with aioli.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Cobb Schnitzel $25.90
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
  • -34.5Big Boy 400g Rump $34.50
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $5.90
  • -Crispy Onion Rings $5.90
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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