A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-meat & cheese $11.90
-crispy $6
-meat, fish or vege $2.00
·salad bowl $13.90
Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
Chefs Special flavoured rice ( Basmati rice) $4.00
Fish Curry $18.00
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Cardamom Ice cream $6.00
Chilly Chicken $16.00
Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Plain Dosa (No filling) $10.00
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Raita $4.00
Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
All served
V vegetarian
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Bacon and Eggs $13.50
Two eggs (fried, poached or scrambled) with bacon, served with toast
Balsamic Mushrooms $16.50
Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye