Address
90 Princes Street, Hawera 4610, New Zealand
Someday in Taranaki Menu
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BRUNCH- Served until 3pm
- Peanut butter granola with seasonal fruit and yoghurt $12.00
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Eggs on toast $9.00
- Any style
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French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
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Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
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Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
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Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
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Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
- -for two $30.00
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Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
- Hot chips $7.00
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Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
- Ask about our soup of the day or weekly special
Nearby Sample Menus
- Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
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Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
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Everchanging cheesecake $13.70
- With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
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Scallop and smoked fish cakes $21.00
- Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
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Antipasti platter $Market price
- A selection of fresh meats, cheeses and pickels (Please see our chef's specials for today's selection) Perfect for 2
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Chicken breast $35.50
- Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
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Yogurt smoothie: $7.00
- With fresh fruit and mint
- Garlic bread $9.00
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Hawaiian Large $9
- Cheese, Ham & Pineapple
- Bread - Olive & Feta $7
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Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
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Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
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Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
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Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
- Pawn Pasta $9
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Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
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Bolognese $10
- Beef mince w napoli & parmesan cheese on linguine pasta.
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Rolled pork belly $33.9
- Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus
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Vegetarian pizza $23.9
- Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
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Smoked chicken pesto risotto $14.9
- Smoked chicken, mushroom, roasted capsicum, onion & basil infused w vodka, served w a basil pesto cream sauce risotto.
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Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
- Seasonal vegetables $6.9
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Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
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Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
- ●Ice Cream
- -3 X Balls $24
- -Garlic / Cheese / Pancet Ta $10
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Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
- -Profiterole
- -Sundae
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Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
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Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- Kaiso Seaweed Salad $7.50
- - GF Mini Torikara Don
- All Mini $8.50
- Vege Healthy Bento $27.00
- - Vege tempura fritters
- - Karaage garlic battered chicken
- GF Renkon Lotus Root Chips $7.50
- Bento box filled with a variety of favourites & served with miso soup. Please be aware that bentos take a little longer to prepare.
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The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
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Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
- Side of Fries $4.00
- Side of Pigtails $5.00
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Smothered Beef Rib-Eye $35.90
- A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
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The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
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Wicked Wedges $14.90
- Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
- -With Salmon $21.90
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Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
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Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
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Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
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Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
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Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
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Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
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Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
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Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
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Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
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Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
- Mixed vegetable pickle / mango chutney / tamarind $2.50
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Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
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Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
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Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
- Mango Chutney $2.50
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Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
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Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
- Peshawari Naan $4.00
- Plain Naan $2.50
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Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
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Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
- Pizza Sub with Cheese N/A
- Italian Dressing N/A
- Turkey N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Ranch N/A
- Sweet Onion N/A
- Meatball N/A
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Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
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Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
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Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
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Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
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Creme Brulee $15.00
- Vanilla. almond crumble. cappuccino ice cream
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Grilled Lamb Loin $36.00
- Shank croquette, pea puree, pumpkin gratin, rosemary powder
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Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
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Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
- Avocado (seasonal) - $4.00
- Scallop $2.50
- Chicken Nugget (1) $1.00
- Grilled Tomato $3.00
- Crispy Coated Tenderloins (5) $8.50
- Pepper $2.00
- Groms Chicken Wrap -
- Energy Drink Mother (250ml) $3.80
- Prawn Twister $2.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
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Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
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Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Someday
Phone
0276448815
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Drinks , Brunch
90 Princes Street, Hawera 4610, New Zealand
- Taranaki Cafe Food Menus