Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Prawn, iceberg, black sesame, avocado $13
  • BBQ chicken $9.5
  • Pork, kimchi, pickled apple $13
  • Fried egg noodles $6
  • Tempura vegetables with Japanese mayo $8
  • Chicken marinated in teriyaki (4) $8.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Chicken Peri Peri (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Ham & Cheese (Small / Large / Extra Large) $7 / $10 / $15
    • Tom Sauce, Cheese & Ham
  • Garden Veggie (Small / Large / Extra Large) $9 / $14 / $20
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Chicken Romeo (Small / Large / Extra Large) $10 / $17 / $24
    • Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
  • Potato Wedges $4
  • Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • Pepperoni (Small / Large / Extra Large) $9 / $14 / $20
    • Cheese, Tom Sauce & Pepperoni
  • Combo 2 $32
    • Any Two Traditional Pizzas & Two Sides
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • -Waffle Cone
  • -1 X Ball $12
  • Churros $12
    • With Chocolate Dipping Sauce
  • -Shortbread
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • -Garlic /Cheese $9
  • Roti $3.00
    • Hand rolled braed made from whole meal, White flour, garnished with butter
  • Garlic Chicken $18.99
    • Chicken pieces tossed in garlic and finished in an onion and tomato gravy
  • Individual side dish (each) $2.50
    • Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
  • Naan $3.00
    • Plain flour bread cooked in tandoor Garnished with butter
  • Lamb Do Piaza $18.99
    • Boneless lamb cooked with fried onion, capsicum and whole spices
  • Cheese & Garlic Naan $4.50
    • Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
  • Chicken Madras $17.99
    • Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
  • Kadhai – Fish or Prawn $19.99
    • Deep Fried boneless pieces of fish or prawns Cooked in spicy sauce with green peppers and Sliced onion
  • sticky rice $3.50
  • larb meatballs 5pcs $9.50
    • marinated minced pork in larb spices
  • steamed curry mussels 4pcs $10.00
    • steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
  • roti $5.00
  • grilled marinated chicken $17.00
    • marinated chicken with salad, jaew sauce and sweet chilli sauce
  • egg fried rice $5.50
  • sticky rice burger $16.00
    • sticky rice in a form of a burger serve with juicy thai pork larb patties
  • spicy tower salad $16.50
    • layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
  • Ovations Hawkes Bay aged lamb rump 300g $34.9
  • Crisp slaw N/A
  • Hand cut chips N/A
  • Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
  • French beans, bacon lardons, pink peppercorns N/A
  • Kapiti rib eye aged minimum 21days $39.8
  • Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
  • Seasonal side – chef special POA
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • Cheese Burger $6.00
    • t/sauce
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • -potato fritter $1.00
  • -100% paua fritter $6.50
  • -meat pattie $2.50
  • -bacon and cheese
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • Corn Fritter Stack $16.50 (GF)
    • TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Chicken & Cranberry Salad $13.00 (GF)
    • w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • Fish n Chips
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
  • BLT & Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
  • CARAMELISED ONION & cheese $7.50
  • Eggs Benedict $16.50 (GF)
    • House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Steak Sandwich $19.50
    • Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
  • Poached eggs Florentine $18.00
    • Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
  • Soup of the day $11.50
    • w/ warm bread and butter.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Beef Madras $14.90
    • Pieces of beef cooked with onion, tomato and rich coconut based gravy
  • Mint or tamarind sauce $1.00
  • Malai Kofta $14.90
    • Balls of cottage cheese and potatoes, cooked in nutty gravy
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
  • Roti $2.50
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Aloo Matar $14.90
    • Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • -bacon $16.50
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Until 2pm
  • All served
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Gf gluten free
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Portobello mushrooms - $4.50
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Slow roasted vine tomatoes - $4.50
  • Avocado (seasonal) - $4.00
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Seafood chowder $11.50
    • With garlic bread
  • Roast meal of the day / $14.50 $18.00
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Bowl of fries $4.50
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Fish 'n' chips $11.00
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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