Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Mushrooms $4.8
  • Add seasonal Avocado $3.5
  • Add Anchovies $2
  • Roast Pork Cuban Roll $16.9
    • Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
  • Make GF $2
  • Deputy Dog $14.9
    • Battered frankfurter in a roll w/ smoky onions, Sauerkraut, grilled cheese, tomato relish, ketchup & American mustard.
  • Add Egg $2
  • Salmon fillet, cream cheese, capers & watercress $17
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Mushrooms $6.00
  • Garlic Butter & Herb Loaf $10.50
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Potato Wedges $4
  • Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Ham & Pineapple
  • Bread - Cheesy Garlic Herb S $6 L $8
  • Garden Veggie (Small / Large / Extra Large) $9 / $14 / $20
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Chips $4
  • Supreme (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Mr Wedge (Small / Large / Extra Large) $9 / $14 / $20
    • BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
  • Tandoori Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Green Salad $6.90
  • -Starter $19.90
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • The Big Naki Plank (Feeds around 6) $140.00
    • Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
  • GF=Gluten Free
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • Thai Beef Salad (GF) $21.90
    • Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
  • Pulled Lamb Slider $13.90
    • Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
  • MattarPanee $15.80
    • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked inthe tandoor.
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • #1. Margherita with fresh basil (v) $13.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Lamb Biriyani $19.00
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • -Chef de paris butter
  • -Creamy mashed potatoes
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • -Eggs
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • Add Chicken $3.00
  • Herbivore
    • Sundried tomato, capsicum, olives, red onion & ricotta
  • Rib Eye
  • Mini Caeser
  • -300G $41.00
  • - Gluten Free Buns $2.00
  • Pancetta Potato Bake
  • BBQ Pork Ribs
    • Fries / Salad
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • -Large $8.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Fruit and custard pull-apart $6.80
  • Bag of two mixed bread rolls $3.00
  • Gluten free berry crepes $3.80
  • Steak, bacon and cheese pie $4.70
  • Apple turnover $3.80
  • Tropical $100.00
    • Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Fish/Chicken $2.50
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Apple Shortcake $5.50
    • Served hot
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • -Extra fillings $0.50
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Scoop of Wedges $4.00
  • MARKET FISH POA
    • staff will advise of today’s special.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • Mushroom sauce
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • Pepper sauce
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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