Pan seared scallops & pancetta wrapped whole tiger prawns, petit gusto's salad and carrot beurre noisette sauce
Garlic bread $9.00 Perfect for 2
Duo of bruschetta $15.00 Perfect for 2
Olive tapenade and tomato, basil & feta
Bap burger $23.00
Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Kids ice cream sundae: $6.00
With the choice of chocolate or berry sauce
Fresh oysters $Market price
Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
Fish & Chips $18
2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Sweet-Chilli Chicken Sandwich $15
Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
Banana Hotcakes $12
Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
Toasted Prawns $9
Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Grilled Steak $23.5
Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Mixed Dip $10.00
A selection of Hummus, Zazik, Bissara served with pita breads
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Mussels Pot $10.00
Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Pasta Chicken - Mushroom Pasta $10.00
Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Chermoula Shrimp $15.00
Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Bissara (Fawa Bean Dip) $10.00
Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad