Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Barbecued chicken wings (4) $7
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Asian styled slaw $6
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Asian Styled Coleslaw $6
  • Pork, kimchi, pickled apple $13
  • Fried corn balls $7.5
  • Fried egg noodles $6
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Pikelets $8.80
    • lemon and vanilla sugar
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Beef Rogan Josh Gf / Df $9.90
    • Brown onion gravy with tender beef
  • Plain Naan or Wholemeal Roti $4.00
  • -Chicken Masala $17.90
  • Available Monday, Tuesday, Wednesday & Thursday from 5 till late
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Garlic or Cheese $4.50
  • Chicken Tikka Salad (Gf) $9.90
    • Tandoori roast chicken and green salad
  • Samosa $4.50
    • A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
  • Coleslaw $3.90
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Wedges $6.90
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Lamb Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Beef Biryani $18.00
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Open Steak Sandwich $19.00
    • Scotch fillet topped with onion rings. Served with fries and aioli.
  • NZ Green lipped Mussels $35.00
    • Choose from: Creamy garlic, sweet chilli OR chilli, lime and coconut cream.
  • Scotch Fillet $35.00
    • Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
  • Hotcakes $9.00
    • served with whipped cream and maple syrup.
  • Ultimate Vege Burger $19.00
    • Pumpkin, quinoa and chickpea patty, mushroom, char-grilled capsicum, onion jam, lettuce, tomato and blue cheese aioli. Served with fries and aioli.
  • Garlic Focaccia Bread $7.00
  • Treehouse Mixed Grill $50.00
    • Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
  • Tui Burger $25.00
    • Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Extra $ 0.50
    • per piece for crumbed
  • Egg $6.50
  • Scallop $1.70
  • Lemon $3.50
  • 1 Kumara $4.00
  • Curry & rice roll $2.50
  • Hot dog $2.50
  • Beef & onion roll $2.50
  • Zucchini $11.00
  • Zuchini $15.00
  • Chicken $11.50
  • Mixed $16.00
  • Humuz & Tabouli $11.00
  • Mixed $11.50
  • Chicken $15.00
  • Mixed $11.50
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Fish Biriyani $18.00
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Eggs Benedict(GF) $16.50
    • House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • -Add streaky bacon... $3.50
  • Extras $1.00
  • Chicken, brie and cranberry sauce $9.50
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Chicken and Cranberry Salad(GF) $13.00
    • w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • Saturday $11.99
    • Chicken n cranberry
  • Chips $3.99
  • Bacon mushroom $12.99
    • BBQ sauce, bacon, onion, mushroom, cheese and hollandaise sauce
  • Ham and cheese $5.99
    • Tom sauce, ham and cheese
  • BBQ chicken and bacon $15.99
    • BBQ sauce, bacon, onion, mushroom, chicken, cheese and hollandaise sauce
  • Donut bites $3.99
    • 8pk
  • Pesto parmesan $7.00
  • Chicken and bacon camembert $15.99
    • Tom sauce, onion, bacon, chicken, cheese, camembert and hollandaise sauce
  • Big Breakfast $19.8
    • Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
  • French Toast $17
    • Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
  • Mushrooms $5
  • Salt and Pepper Calamari $18.5
    • Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
  • Parma Ham $19
    • Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
  • Wilted spinach $5
  • Breakfast Burger $13
    • On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
  • Salgados - Coxinha $18
    • teardrop shaped crumbed potato pastry filled with shredded chicken
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Tables Artisan Cheese Selection
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • - per extra person $30 / $6
  • -Brie Mon Sire S $19 / L$38
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Chicken Satay & Roti $15
    • Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
  • Hot Roast Beef Sandwich $14
    • Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
  • Cambodia Traditional Curries $17.5
    • Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • Soup $9.8
    • Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
  • Chicken Nuggets $8.5
    • 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
  • Quiche $9
    • Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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