Someday in Taranaki Menu

DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
PEKARENS CLASSIC $12 / $15
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota

Sweet & Sour Fish $15.00
Chicken Fried Noodles $12.00
Vegetable Fried Rice / Noodles $12.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Traditional Sweet & Sour Pork $12.00
Seasonal Vegetables with Garlic $15.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Sauteed Shredded Pork in Peking Style Sauce $12.00

Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Chiken wings $16.00
- Hot and spicy w ranch dipper
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)

Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.

Spider $5.00
- with coke, raspberry, lemonade or L&P
Cans $4.50
- Fanta and Sprite Zero
Savoury Mince on Toast $16.50
- with mushy peas and a poached or fried egg
Banana & Hotcakes $16.50
- served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
Fries $7.00
- with aioli and housemade gravy
Spaghetti Bolognese $9.00
Complete Kids Menu $15.00
- 1 - main, 1 - drink, 1 - dessert
Fillet Mignon Burger $22.00
- Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.

Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Tempura Scallops Lemon Aioli $15
Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
Roast Salmon, Or Crispy Polenta Crusted Fish N/A
Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Garlic Bread $8

Your choice of:
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Riverlands Greenstone Creek Eye Fillet 200g
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind

Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Berry or chocolate sundae $12.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Seafood chowder w garlic toast $18.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA

Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Mango frost $5.00
Ceylon Paratha $3.50
- A flat south Indian bread
Beef Biriyani $17.00
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream

Open Chicken Sandwich $15.00
Brian Special Toastie $6.00
Sunday Roast (sunday Only) $16.00
Open Steak Sandwich $15.00
Nuggets, Fries & Drink $5.00
Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
Fish of day $15.00
Corn Stack $14.00

Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices

Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
- Served with freshly baked bread

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
And crispy bacon served with toast
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-salmon $18.00
-vegetarian, with either mushrooms or tomato (V) $15.00
V vegetarian

Aioli N/A
Steak, Egg and Cheese N/A
White Chip Macadamia N/A
Chicken Classic N/A
Onion N/A
M&M N/A
Honey Mustard N/A
Honey Oat N/A

-With Salmon $17.50
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Nearby Sample Menus

Someday

Taranaki > Someday

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90 Princes Street, Hawera 4610, New Zealand

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