Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • 5 Spicy chicken wings $6.00
  • ●Mixed (chicken & lamb)
  • Lamb skewer $16.00
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Lamb doner $8.00
  • ●Chicken
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Chicken, falafel or mujver $13.00
  • Stir Fried Beef with Pickled Mustard $15.00
  • Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • Chicken Fried Noodles $12.00
  • Butter Prawn Or Fish $22.99
    • Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
  • Desi Fish $11.99
    • Fresh Fish Marinated With Garlic And Chickpea Batter
  • Fries $4.99
  • Naan $4.50
    • Plain Flour Bread Baked In Tandoor, Garnished With Butter
  • Kadhi Prawn Or Fish $23.99
    • Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
  • Roti $4.50
    • Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
  • Keema Naan $6.50
    • Plain Flour Bread Stuffed With Lamb Mince And Coriander.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • NZ Whitebait Fritter $18.00
  • Mushrooms $7.00
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • Jeera Rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Chicken Tikka Masala $16.50
    • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • MARGHERITA XL $12.00 L $8.00 M$6.00
    • margherita tomato sauce & mozzarella cheese.
  • GARLIC PIZZA BREAD S$7.00 L$10.00
  • CLASSIC $10.50
    • onions,handmade beef patty,cheese,egg,bacon,beetroot,tomato,salad,& aioli.
  • MEXICANA XL$18.00 L$15.00 M$12.00
    • onions,beef,jalapenos,mexican salca,& sour cream,substitute beans for beef.
  • PEPPERONI XL $12.00 L $8.00 M$6.00
    • pepperoni - double the pepperoni add $2.
  • GREEK S $4.90 L $9.90
    • romaine lettuce,tomatoes,cucumber,red onion,kalamata olives,feta cheese & vinaigrete.
  • BUFFALO WINGS $8.00
  • MEAT LOVERS XL$18.00 L$15.00 M$12.00
    • ham,chicken,bacon & pepperoni.
  • Crab stick $1.50
  • Seafood Box $10
    • ½ scoop, 1 fish, 1 crab stick, 3 squid rings, 2 mussel 1 scallop
  • Scotch fillet $9.50
  • Hash Brown $1.20
  • Pack $30
    • 6 fish, 2hot dogs 2 sausages, 6 chicken nuggets, 2 scoops
  • ½ Kurnara $2.00
  • Gourmet Paua $9.00
  • 1 Kumara $4.00
  • -cheese $9.90
  • -soft $7.50
  • -gluten free $13.90
  • -medium $9.90
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • -half size $9.90
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
  • Saveloy $2.50
  • Fish cake $2.50
  • -steak & kumara/ steak & guinness
  • -hangover (bacon, egg, hash brown, baked beans & sausage)
  • Corn nuggets $0.80
  • Potato fritter $0.80
  • -bacon & egg
  • Lasagne square $2.90
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • -Half Rack $18.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • -Small $4.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Soup of the day $11.50
    • w/ warm bread and butter.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Warmed Thai Vegetable and Noodle Salad $15.50
    • Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Steak Sandwich $19.50
    • Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Toscane $19
    • onion, olives, capsicum, mushrooms, tomato, grated Parmesan
  • Dutch Apple Cake $ 8
    • with
  • Bowl of chips
  • Triple Filling $17
  • -or cream $9
  • Warm waffle sugar & ice cream $9
  • Pouakai $21
    • spicy mince, bacon, mushroom, onion, capsicum, tomato and grated cheese
  • Chicken hamburger $11
  • Four Fillings $6.50
  • Steak $24.00
  • The Works $11.00
  • Squid Ring $1.00
  • Kumara Chips $5.50
  • Meal $27.00
  • Potato Fritter $1.20
  • Scallop $26.00
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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