Address
90 Princes Street, Hawera 4610, New Zealand
Someday in Taranaki Menu
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BRUNCH- Served until 3pm
- Peanut butter granola with seasonal fruit and yoghurt $12.00
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Eggs on toast $9.00
- Any style
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French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
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Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
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Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
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Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
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Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
- -for two $30.00
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Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
- Hot chips $7.00
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Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
- Ask about our soup of the day or weekly special
Nearby Sample Menus
- Bluff oysters, shallots, red wine vinegar $4.00
- Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
- Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
- Semi-dried vine tomatoes, pancetta, rocket $14.90
- Fresh mozzarella, cherry tomato, basil $3.00
- Roasted grapes, ricotta, thyme $3.00
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- House cured salmon, whipped feta, seed crackers $18.90
- Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
- Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
- Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
- Crispy potatoes with basil pesto $8.00
- NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
- Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
- Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
- Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
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Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
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Zuppa del giorno $13.9
- Basil & creamy tomato. (served w bread)
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Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
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Fungi crema $10
- Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
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Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
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Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
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Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.
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Liqueur coffee $11.9
- (a wide range of liqueurs available)
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Paua Fritters (100%) $37.00
- with handcut chips & salad
- Battered or Crumbed Scallops $17.50
- -1 doz $49.50
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Fish Of The Day $32.00
- with handcut chips & salad
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NZ Whitebait Fritter $34.00
- with handcut chips & salad
- ●starters
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Herb Bread $9.00
- Bacon cheese & garlic
- -1 doz $37.00
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Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
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Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
- All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
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ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
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Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
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Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
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Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
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Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter
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Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
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Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
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Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
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Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
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Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
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Butter Prawn or Fish $19.99
- Prawn or Fish cooked in creamy tomato Flavoured sauce
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Cookie Fix $2.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- -fish cake $2.50
- ●toppas $3.00 E/a
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Steak Burger $7.50
- t/relish
- -curry roll $2.50
- -100% paua fritter $6.50
- -vege samosa x3 $1.00
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Toasted Sandwiches $3.50
- With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
- -oyster $2.00
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Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
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Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
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Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
- Mixed Vegetable Biriyani $15.00
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
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Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
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Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
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Payasam $5.00
- A traditional Rice pudding
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Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
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Prawn korma $17.00
- Prawn cooked in korma sauce.
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Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
- Plain naan $2.50
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Jeera rice $2.50
- (fried with cumin seeds)
- Poppadom (3pcs) $4.00
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Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
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Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
- Cron fritter $3.50
- Fish $4.90
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2 person $39.00
- Shimp & Roast pork fried rice with cashew nuts chicken mushroom chop suey sweet & sour
- Special $14.00
- Potato fritter $1.10
- -Medium $9.00
- Kumara Chips $4.50
- Fish $10.00
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Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
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Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
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Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
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Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
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Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
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Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
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Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
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Wedges $9
- Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
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Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
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Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
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Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
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Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
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Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
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B.L.T $14
- With Fries
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Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
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Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
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Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
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Grilled Vegetables $29.00
- Crispy polenta. halloumi. spinach salad (V, GF)
- Market Fish of the Day - Ask your server for today's dish $35.00
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Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
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Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
- For two $15.00
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Creme Brulee $15.00
- Vanilla. almond crumble. cappuccino ice cream
Someday
Phone
0276448815
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Drinks , Brunch
90 Princes Street, Hawera 4610, New Zealand
- Taranaki Cafe Food Menus