Someday in Taranaki Menu

BRUNCH BRUNCH
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Ask about our soup of the day or weekly special

Nearby Sample Menus

  • Crispy Pancetta $5.90
  • Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
  • Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
  • Smoked salmon, mascarpone, lemon $3.00
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Whitebait Fritters $4.00
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Blue cheese, quince paste & crackers $13.90
  • Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
  • Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
  • Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
  • NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
  • Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
  • – add chicken $27.90
  • ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • ∙light meals
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • Bluff Oysters
    • Battered or natural
  • Mushrooms $7.00
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Herbed Baby Potatoes / Side of Onion Rings $6.00
  • Cheeseburger $9.90
    • Grilled beef and cheese burger with fries and sauce
  • Baked Apple Crumble $9.90
    • Homestyle individual baked apple crumble paired with vanilla ice cream
  • Chicken Tenders and Chips $9.90
    • Crumbed chicken tenders with chips and sauce
  • GF=Gluten Free
  • ● Egg Benedict
    • Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • Chicken Korma & Afgani Chicken $17.99
    • Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
  • Balti Lamb $18.99
    • Lamb cooked in an onion based gravy with diced onion and capsicum
  • Maharaja Banquet (min. 2 persons) p/p $30.00
    • Entrée mixed platter for two Main two dishes naan
  • Garlic Naan $4.00
    • Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
  • Saag - Ghost $17.99
    • A laid back & slightly spiced puree of Spinach with succulent chicken pieces
  • Butter Chicken (Murg Mumtaz) $17.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
  • Goan Fish Curry $19.99
    • Fish fillets cooked in rich tomato gravy touched with coconut cream
  • Prawns Masala $19.99
    • Prawns cooked with capsicum, tomatoes, Onion and spices
  • Deep fried selection Small $30.00 Lrg $50.00
  • Funky Chicken Burger $20.00
    • Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
  • Pork Belly $30.00
    • Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.
  • Juices $4.80
    • Apple / Tomato / Pineapple / Feijoa / Cranberry
  • Ribs, wings and wedges Small $40.00 Lrg $60.00
    • BBQ spare ribs, chicken wings coated in your choice of sauce and seasoned wedges. Served with dipping sauces.
  • Beef & Bean Nachos $7.00
    • Served with salsa and sour cream.
  • Three Egg Omelette $18.00
    • filled with cheese and your choice of 3 other fillings: mushroom, tomato, onion, bacon, spinach, char-grilled capsicum. Served with garlic ciabatta.
  • NZ Green Lipped Mussels $16.00
    • Chooose from: Creamy garlic, Sweet chilli OR Chilli lime and coconut
  • Plan Rice $3.00
  • Prawns Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Dal Makhani $14.99
    • Black lentils with mild spices in a creamy tomato sauce.
  • Prawns Tikka Masala $18.00
    • Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
  • Beef Korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Aloo Saagwala $14.99
    • Potato and fresh spinach sauce, with mild spice and very tasty.
  • Fish Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Eggs on toast with hollandaise add bacon $17.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Monsieur
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Eggs on toast with hollandaise $12.00
  • Pesto parmesan $7.00
  • Friday $11.99
    • Apricot chicken
  • Meatball $15.99
    • Tom sauce, onion, capsicum, bacon, meatballs, herbs and cheese
  • Potato wedges $3.99
  • Bacon mushroom $12.99
    • BBQ sauce, bacon, onion, mushroom, cheese and hollandaise sauce
  • Butter chicken $15.99
    • Butter sauce, onion, chicken, cheese and hollandaise sauce
  • Italian $15.99
    • Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese
  • Brownies $4.99
    • 4pk
  • -Large $8.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Small $4.00
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Soup of the day $11.50
    • w/ warm bread and butter.
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Mixed Platter $15.00
    • A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
  • Prawn or Fish Butter Masala $16.90
    • Marinated prawns cooked in creamy tomato gravy
  • Chicken Kali Mirch $14.90
    • Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Roti $2.50
  • Aloo Matar $14.90
    • Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Pasta of the Day POA
    • (see specials)
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Satay Vegetables
    • Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Vegetable Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
  • Nasi Goreng
    • Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
  • Vegetable Black bean
    • Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
  • Lemon Fish
    • Deep fried fish portions served with lemon sauce.
  • Combination Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
  • Fish
    • Deep fried battered Hoki fillet.
  • Chips
    • Deep fried straight cut potato chips
Someday

Someday

location

Address

90 Princes Street, Hawera 4610, New Zealand

phone

Phone

0276448815

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Drinks ,  Brunch

Location
90 Princes Street, Hawera 4610, New Zealand
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