Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
Vegetariana $10
Napoli, mozzarella, roast capsicum, olives, mushroom, spinach, potato, red onion.
Vegetable arrabiata risotto $14.9
Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
pumpkin & goat cheese tortellini (v) $16.9
homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
Garlic pizza breadstarters $7.9
Tiramisu $13.9
Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Vodka del pollo $24.9
Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Four cheese $12
Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Butter Naan $3.50
Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Lamb Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Beef Biryani $18.00
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Raita $2.50
Yoghurt mixed with cucumber and ground spices.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Chefs Special flavoured rice ( Basmati rice) $4.00
Ghee Roast (Butter flavoured with no filling) $10.99
Golden Fried Prawns (6 pieces) $12.99
Battered prawns, deep-fried to a golden brown colour
Chicken Spring Dosa $10.99
A paper-thin crispy pancake filled with chicken, onion & capsicum
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Kerala Style Chemmeen Fry (6 pieces) $13.99
Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Butter Chicken $15.00
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail