Address
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Sopheze Coffee Lounge & Catering in Timaru Menu
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Sopheze Coffee Lounge & Catering in Timaru has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. The Astro Lounge offers many options including Flatbread and Fresh Breads. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam from . Cassels & Sons Blue Smoke offers Railway Tavern Bar and Fish.
Nearby Sample Menus
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Thai Sweet And Sour Tofu $19.00
- Chicken / Pork / Beef (Pad Preaw Whon)
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Kratiem Prix Thai $28.00
- Banana Prawn From Aus Or Minced Seafood
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Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
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Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
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Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon
- Pad Woon Sen N/A
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Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
- Also check out our dessert special of the day / GLUTEN FREE options available on request
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
- GF= Gluten Free
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Garlic Bread (GF) $6.00
- Serves 2
- GF= Gluten Free
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Papadom $1.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Mango Chutney $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
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Green curry vegetables $16.00
- a little coconut milk
- Stir fried veg and cashew nut $16.00
- Fried rice $12.00
- Money bag - 6 $7.00
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Pad Kratiam prik thai $16.00
- with garlic, pepper
- Fried rice $16.00
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Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
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Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
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Salads side $5.00
- Salads side
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Fries Side $4.00
- Fries Side
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The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
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Side Sauce Orders $1.00
- Side Sauce Orders
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
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AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
- SOUR CREAM $2.00
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HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
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Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
- LARGE $25.50
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Onion jam $2.00
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- All mains are served with a medley of vegetables.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- 400g $30.00
- Sausage and Chips $6.00
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Soup of the day $6.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- (followed by an ice cream sundae) -
- Fish and Chips $6.00
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Pancakes with berries and yogurt $12.00
- B.L.T sandwich with fries $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Salmon crepes with hollandaise $12.00
- Salad of the day (in season) $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Pan fried mushrooms $2.50
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Onion jam $2.00
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Soup of the Day $10.00
- The chef’s seasonal speciality.
- 2 fried eggs $2.00
- Mushrooms N/A
- Cheese N/A
- Pizza Spud $9.00
- Creamed Corn N/A
- Tomato N/A
- Meat Lovers $8.50
- Savoury Mince N/A
- Mexican $9.00
- -Chocolate $9.50
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
- Mini Hot Dogs and fries $7.50
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
- Macaroni and Cheese $7.50
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Sopheze Coffee Lounge & Catering
Phone
036849999
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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