Address
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Sopheze Coffee Lounge & Catering in Timaru Menu
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Sopheze Coffee Lounge & Catering in Timaru has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. The Astro Lounge offers many options including Flatbread and Fresh Breads. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam from . Cassels & Sons Blue Smoke offers Railway Tavern Bar and Fish.
Nearby Sample Menus
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Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
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Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
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Koji Udon $13.00
- Plain noodle soup
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Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
- Teriyaki Tofu Lunch Box (V) $15.00
- Chicken Avo Salad M $8 / L $12.00
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Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
- Dish on rice with miso soup
- Chicken Naan $5.50
- Nawabi $10.00
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Curry $10.00
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Vindaloo $10.00
- Spinach $10.00
- Seekh Kebab (4 Pieces) $ 7.00
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- GF= Gluten Free
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Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
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Jungle curry $16.00
- without coconut milk
- Satay Chicken - peanut sauce $7.00
- Panang curry $12.00
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Tom yum seafood $20.00
- seafood and a little coconut milk
- Fried rice with Veg, pineapple and cashew nut $17.00
- Drunken noodle - spicy noodle $16.00
- Red curry $12.00
- Stir Fry with garlic $12.00
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Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Roast Vegetables side $5.00
- Roast Vegetables side
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Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
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CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
- GOLDEN FRIES $4.00
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OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
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BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
- GARDEN SALAD $5.00
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
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PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
- Honey Mustard N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken N/A
- Old English N/A
- Turkey N/A
- White Chip Macadamia N/A
- White Bread N/A
- Cheesy Garlic Toasties N/A
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- T-Bone 500g $31.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Blue cheese
- Your choice of any 3 $17.50
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Potatoes
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Shrimp Cocktail $7.90
- Sausage and Chips $6.00
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Wedges topped with bacon & cheese $11.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- French toast with bananas and bacon $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- B.L.T sandwich with fries $12.00
- Bowl of fries with sauce $7.00
- Pancakes with berries and yogurt $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
- Mushrooms $3.00
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Tempt your Taste Buds $10.50
- With the chef’s creation.
- Pan fried mushrooms $2.50
- Onion jam $2.00
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Creamed spinach $2.00
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Soup of the Day $13.90
- Served with French bread
- Roast of the Day served with vegetables $11.50
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-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Sopheze Coffee Lounge & Catering
Phone
036849999
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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