Address
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Sopheze Coffee Lounge & Catering in Timaru Menu
Are you the owner? Manage this listing for free.
Sopheze Coffee Lounge & Catering in Timaru has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. The Astro Lounge offers many options including Flatbread and Fresh Breads. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam from . Cassels & Sons Blue Smoke offers Railway Tavern Bar and Fish.
Nearby Sample Menus
- Stir fried dish on hot iron plate. Served with rice
-
Gyoza (V) $5.00
- Deep fried vegetable dumpling
-
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
-
Daily White Fish Tempura $8.00
- 3pcs daily white fish
- Teriyaki Chicken / Teriyaki beef $17.50
- -M(12pcs) $15
- Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
- V=Vegetarian
-
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
-
Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
-
Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
- Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
-
Panaeng Curry $29.00
- Lamb Rack
- Jasmine Rice $2.00
- Tom Yum Banana Prawns N/A
- The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
-
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Rogan Josh $10.00
- Chk Nuggets and Chips (Fries) $10.00
- Vindaloo $10.00
- Bhatura $3.50
-
Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Paratha $3.50
- Vegetable Naan $4.50
- Cheese Naan $4.50
-
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
-
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
-
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
-
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
-
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
-
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
-
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
-
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
- Aioli N/A
- Ranch N/A
- Pizza Sub with Cheese N/A
- Tomato N/A
- Old English N/A
- Italian Dressing N/A
- Cucumber N/A
- Hot Chilli N/A
-
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
-
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- 2 fried eggs $2.00
-
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- Brandy & peppercorn cream
- Steak
- Sauces
-
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Sausage and Chips $6.00
- Wedges and Sour Cream $8.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Pancakes with bananas and bacon $12.00
-
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Bowl of fries with sauce $7.00
-
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Salad of the day (in season) $12.00
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
-
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
-
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Egg Fried Rice $Bowl $3
- Lychee with Ice-cream $5
- Plain Fried Noodles $14
- Deep Fried Cutlet Prawns $5
- Deep Fried Chicken $5
- Tofu & Vegetables Soup $6
-
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
-
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
-
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
-
Tempt your Taste Buds $10.50
- With the chef’s creation.
-
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
-
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
-
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Cheese N/A
- Mushrooms N/A
- Savoury Mince N/A
- Tuna N/A
- Chilli Beans N/A
- Cottage Cheese N/A
- Smoked Chicken N/A
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- 8-11am
- Assorted Cakes & slices from $3.90
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
-
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
-
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
-
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
-
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Sopheze Coffee Lounge & Catering
Phone
036849999
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Timaru Gluten Free Menus
- Timaru New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus