Address
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Sopheze Coffee Lounge & Catering in Timaru Menu
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Sopheze Coffee Lounge & Catering in Timaru has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. The Astro Lounge offers many options including Flatbread and Fresh Breads. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam from . Cassels & Sons Blue Smoke offers Railway Tavern Bar and Fish.
Nearby Sample Menus
- Teriyaki Tofu (V) $16.50
- Crumbed dish with rice & salad
- Bowl of rice / Miso soup $2.50
- Japanese traditional crispy dish with rice & salad
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Daily White Fish Tempura $8.00
- 3pcs daily white fish
- Salmon Nigiri 4pcs $7
- Stir Fried Noodle
- Beef Tataki M $8 / L $16
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Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
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Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
- Abowl For 2Ppl $4.00
- Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
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Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
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Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
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Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
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Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- Brandy Snaps (2) $6.00
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
- With Fries $9.50
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- Chicken Nuggets (6) & Chips $12
- Cheesy Bacon Pasta $12
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Mint Chutney $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Cashew nuts - Meat and Veg $16.00
- Drunken noodle - spicy noodle $16.00
- Thai Spring Rolls - 10 $7.00
- Fried noodles with black Thai sauce $16.00
- Pad Thai Noodles $16.00
- Green curry $12.00
- Tom yum $12.00
- Stir fried Peanut sauce $16.00
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Side Sauce Orders $1.00
- Side Sauce Orders
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
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CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
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GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
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ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
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VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
- BREAD AND BUTTER $2.50
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
- CHICKEN TENDERS $6.50
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Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Potatoes
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Cajun roasted potato
- Red wine jus
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
- Creamed spinach $2.00
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Chicken Nuggets and Chips $6.00
- Salad Bowl $6.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Salad of the day (in season) $12.00
- Bowl of fries with sauce $7.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- B.L.T sandwich with fries $12.00
- Pancakes with berries and yogurt $12.00
- Creamy mushrooms $12.00
- Pancakes with bananas and bacon $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Pork with Season Vegetables $18
- Pan Fried Dumplings $5
- Fried Rice with Pork and Shrimps $17
- Deep Fried Ice-cream $5
- Combination Meat Fried Rice $19
- Beef & Vegetables Noodle Soup $16
- King Prawns with Season Vegetables $22
- Roast Duck ( Half Bird ) $25
- BBQ N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Apricot N/A
- Meat Lovers $8.50
- Spaghetti N/A
- Sour Cream N/A
- Chilli- Con- Carne N/A
- Tuna N/A
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Sopheze Coffee Lounge & Catering
Phone
036849999
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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