Sopheze Coffee Lounge & Catering in Timaru Menu

Sopheze Coffee Lounge & Catering in Timaru has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. The Astro Lounge offers many options including Flatbread and Fresh Breads. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam from . Cassels & Sons Blue Smoke offers Railway Tavern Bar and Fish.

Nearby Sample Menus

  • Avocado Nigiri $5.00
  • Unagi Bento $27.00
    • Grilled eel
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Tempura Udon $17.00
    • 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
  • Karaage Chicken $17.50
  • Seaweed Salad (V) M $5
  • -S(8pcs) $10
  • Tempura Combo $10.50
    • 2pcs King prawn, 3pcs Vegetable
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Sweet and sour sauce $12.00
  • Larb gai - Thai chicken salad $18.00
  • Pork spare ribs $16.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Panang curry $12.00
  • Mushroom with oyster sauce $12.00
  • Cashew nuts and Veg $12.00
  • Thai Noodles soup $12.00
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Onion N/A
  • Egg and Cheese N/A
  • Subway Melt N/A
  • Tomato N/A
  • Wheat N/A
  • Cheddar N/A
  • Hot Chilli N/A
  • Mayo N/A
  • 400g $30.00
  • Potato gratin
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • Whitestone Mt Domet Double Cream
    • Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • All mains are served with a medley of vegetables.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Shrimp Cocktail $7.90
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Combination Meat Fried Rice $19
  • Home Made Spring Rolls $5
  • Vegetarian Spring Rolls $4
  • Scallops with Cashew Nuts and Vegetables $24
  • Tofu & Vegetables Soup $6
  • Roast Duck ( Half Bird ) $25
  • Deep Fried Chicken $5
  • King Prawns with Casgew Nuts and Vegetables $24
  • Chilli Beans N/A
  • Mexican $9.00
  • Meat Lovers $8.50
  • Apricot N/A
  • Tomato N/A
  • Coleslaw N/A
  • Chilli- Con- Carne N/A
  • Spaghetti N/A
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Mini Hot Dogs and fries $7.50
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • -Raspberry $9.50
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Roast of the Day served with vegetables $11.50
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • ●Quiche of Filo of the day $8.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
Sopheze Coffee Lounge & Catering

Sopheze Coffee Lounge & Catering

location

Address

190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036849999

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly

Location
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand