Address
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Sopheze Coffee Lounge & Catering in Timaru Menu
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Sopheze Coffee Lounge & Catering in Timaru has no menu available, but can choose from many other options such as Blue Cod (Crumbed) or Fish Burger from Hassall Street Fish Supply. The Astro Lounge offers many options including Flatbread and Fresh Breads. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam from . Cassels & Sons Blue Smoke offers Railway Tavern Bar and Fish.
Nearby Sample Menus
- Avocado Nigiri $5.00
- M=Medium / L=Large
- M=Medium / L=Large / V=Vegetarian
- V=Vegetarian
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-8pcs $13.00
- Not include eel
- Green Tea Ice Cream $5.00
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Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
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Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
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Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
- Massaman Curry Lamb Rack N/A
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Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
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Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic
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Pad Pak Peanut Sauce $28.00
- Popular Choice
- Wasabi Prawns N/A
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Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
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Panaeng Curry $21.00
- Chicken / Pork / Beef
- Cheese Onion Naan $5.00
- Bhatura $3.50
- Vegetable pakora (12 Pieces) $ 6.00
- Kadai Paneer $15.00
- Mince Naan $5.00
- Bhoona $10.00
- Chicken Naan $5.50
- Maile Masala $10.00
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Soup of the day $6
- with Bread
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
- Benny's Famous Seafood Chowder & Bun $13.00
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Garlic Bread (GF) $6.00
- Serves 2
- GF= Gluten Free
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
- Brandy Snaps (2) $6.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Mango Chutney $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Stir fried fresh ginger $16.00
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Jungle curry $16.00
- without coconut milk
- Red curry $12.00
- Thai Spring Rolls - 10 $7.00
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Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
- Cashew nuts - Meat and Veg $16.00
- Sweet and sour - Meat and Veg $16.00
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Panang curry $16.00
- Original Thai style with coconut milk
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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Fried Egg $2.00
- Fried Egg
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
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Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
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Plain Naan $3.50
- Plain flour bread garnished with butter
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
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Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
- Old English N/A
- M&M N/A
- Flatbread N/A
- Choc Chip N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Oat & Raisin N/A
- Chicken & Bacon Ranch Melt N/A
- Shrimp Cocktail $7.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Pancakes with bananas and bacon $12.00
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Beef Nachos with sour cream and cheese $10.00
- Soup of the day (in season) $12.00
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Dog Roll $7.00
- Hot cheerios' with sauce
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Chicken Fried Rice $17
- King Prawns with Casgew Nuts and Vegetables $24
- Sliced Steak with Season Vegetables $18
- Hot & Sour Noodle Soup $17
- Scallops with Cashew Nuts and Vegetables $24
- Fried Squid with Spiced Salt $19
- Barbeque Pork Rice $17
- Taiwanese Style Spring Onion pan cake $4
- -Mixed Berry $9.50
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
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Soup of the Day $13.90
- Served with French bread
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
- Roast of the Day served with vegetables $11.50
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
- Mini Hot Dogs and fries $7.50
Sopheze Coffee Lounge & Catering
Phone
036849999
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly
190 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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