Sound in Southland Menu

BURGERS BURGERS
  • Pork Belly $15
    • Asian slaw, Szechuan and Thai style sauce
  • Venison $15
    • Infused beets and marinated field mushrooms
  • Southern Fried Chicken $15
    • Crispy bacon and chiplote
  • Beef Blue $15
    • Crispy onion rings and tangy blue cheese cream
  • Vege $15
    • Black bean pattie Portobello mushroom and zesty salsa
  • Chicken a la King $15
    • Rich chicken and bacon volute in a crispy brioche shell
  • Beef Bearnaise $15
    • 100% NZ beef salad and bearnaise sauce
FISH & BITS FISH & BITS
  • Home made chips $3.50
  • Fish $6
    • Baked or Battered - F.O.D
  • Orange Roughy $8
  • Blue Cod $10
  • Garlic Bread $5
SALADS SALADS
  • Asian slaw $8
  • Zesty Quinoa salad $8
  • Beetroot and Carrot energy salad $8
TUBS TUBS
  • Nachos $6
  • Taco Fries $6
  • Lasagna $6
WINGS WINGS
  • BBQ or Buffalo Med $15 Large $20
    • Served with sour cream or blue cheese dip
KIDDIES KIDDIES
  • Wings $2
  • Fish Bites $2
  • Chicken nugget $2
  • Sausage $2
  • Meals $6
    • with chips
SWEETS SWEETS
  • Tiramisu $6
  • Lemon and Lime parfait $6
    • with berry compote
  • Churros $6
    • with your choice of sauce, rich chocolate or sweetened berries

Nearby Sample Menus

  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Trio Tasting (3) $25.50
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Garlic or salami & cheese pita bread $6.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Rogan Josh $10.00
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • ●Step 4 - Choose One Side
  • -Prawns (3)
  • ●Additional Extras for your Steak Meal - $3.50
  • -Steak fries
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Bowl of sautéed mushrooms $6.00
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Assorted deep fried goodness $45.00
    • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
  • Three egg omelette $12.90
    • Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
  • Side of mashed potato. $4.00
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • Side salad. $5.00
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • CAESAR SALAD $8.00
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • SIDE OF GRAVY $8.00
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • GARLIC FLAT BREAD $8.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Potato mash $5.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Oven baked mini garlic French stick $5.50
  • Steamed seasonal vegetables $6.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Basmathi Rice $5.00
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Chips with Aioli $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Soup $11
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Optional fried egg or beetroot $2
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Salmon Salad $19.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • 2 Eggs on Toast $7.90
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Mushroom Sauce $4.00
  • Bowl of Mushrooms $4.90
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • O Rings $12 / Small $8
    • Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Served with Onion Rings or Kumara Bolts $22
  • (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
  • Half size $22
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Thai Red Curry $25.00
    • with chicken
  • 250gm Southland Rack of Lamb $35.00
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Salami $12.00
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
  • Pescatora (Seafood) $26.00
    • Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
  • Calzone (Folded Pizza) $23.00
    • Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Garlic Bread V $ 6.5
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Garlic Bread with cheese V $ 7
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Caesar Salad with chicken $ 21
  • - Spinach/Parmesan
  • ** Lamb Melt $8.50
  • ** Satay Chicken Filo $9.00
  • ** BBQ Panini $8.00
  • Neenish
  • Add: Side Salad +$4.50
  • Cheese rolls $2.50
  • - Roast Beef
Sound

Sound

location

Address

225 Milford Road, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498437

clock

Opened hours

Sunday 8:30 - 23:00 Monday 8:30 - 23:00 Tuesday 8:30 - 23:00 Wednesday 8:30 - 23:00 Thursday 8:30 - 23:00 Friday 8:30 - 23:00 Saturday 8:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Delivery ,  Takeout ,  Lunch

Location
225 Milford Road, Te Anau, Southland, 9600, New Zealand