Sound in Southland Menu

Brie Cheese N/A
Edam Cheese N/A
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Hash Brown N/A
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.

- An egg can be added $2.00
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
-Change bread roll to Southland cheese roll. $1.50
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
-Extra spreads $1.50

Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Big Kids (11 – 14yrs) $15
Banger And Mash
- With peas and Real Home Made Gravy
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Paddy’s Kids Desserts

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Bowl of fries $5.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50

Mixed Pickel $3.00
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Bacon $4.00
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt

Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Bowl of Mushrooms $4.90
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad

Garlic Bread $8.00
- Baked garlic and herb bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Salad

The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
*All of our burgers can be made Gluten Free for an additional $2
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
Served with Onion Rings or Kumara Bolts $20
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Half size $22
Served with Onion Rings or Kumara Bolts $22

Spider $5.00
- White or black
Pepper $2.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Kids Blue Cod & Fries $12.00
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy

Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
250gm Southland Rack of Lamb $35.00

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Pasta of the day $ 14.00
- bacon, onion, mushroom
NACHOS $14.00
Prawn Twister $ 1.50
Spring or curry roll $ 3.00
Add bacon & corder salad $ 14.00
With egg & bacon $ 14.00
Bowl of soup $ 12.00
Homemade pies $ 6.50

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
BBQ Chicken $12.00
Mini Ciabatta Garlic Loaf $8.00
Pasta $8.00
- With: cheese / butter
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.

Nearby Sample Menus

Sound

Southland Region > Southland > Sound

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225 Milford Road, Te Anau, Southland, 9600, New Zealand

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