Sound in Southland Menu

Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Entree $16.50
Deluxe Tasting (4) $31.00

Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Avocado N/A
Devil Recommendsheese N/A
- Add edam cheese & bacon

Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Scotch Fillet (Ribeye) 250g $32.90
Gravy $2.50
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
-Mushrooms
-Grilled tomatoes
Side of creamy mashed potato $4.90

Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mushrooms $6.00
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Vegetables $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries

ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
CAESAR SALAD $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
GARLIC HASSELBACK POTATOES $8.00
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
GARDEN SIDE SALAD $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.

Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Chicken Naan $5.00
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Garlic Naan $4.50
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Cheese Naan $5.00

Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Kids waffles with golden syrup $10.00
-Large $12.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-With bacon and maple syrup $19.00
-Small $12.50
House wedges with sour cream and sweet chilli or aioli

Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Streaky bacon $4
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Seafood Chowder $18
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
2 Eggs on Toast $7.90
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries

Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
Served with Onion Rings or Kumara Bolts $20
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.

Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Salad $4.00
Cheese Burger & Fries $9.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Chicken Nuggets & Fries $8.00
Tomato $2.00

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
300gm Pure Angus Beef Sirloin $37.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon

Minestrone
Add bacon & corder salad $ 14.00
Prawn Twister $ 1.50
Spring or curry roll $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Bowl of soup $ 12.00
With egg & bacon $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Margherita $10.00

Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
All Seconds Meal are served with mix vegetables
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika

Nearby Sample Menus

Sound

Southland Region > Southland > Sound

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225 Milford Road, Te Anau, Southland, 9600, New Zealand

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