With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Mushrooms On Toast $19.50
Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Coconut Cream Brullee $13.50
With biscotti & chocolate ice cream.
Hot Fudge Sundae $13.00
Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Vegetable Stack (GF) $24.90
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Scotch Fillet (Ribeye) 250g $32.90
Gravy $2.50
Pork Belly $15.90
Tender, slow cooked, pressed pork belly with a rich plum glaze.
beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mushrooms $6.00
Vege burger $19.90
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Extra sauce $3.00
gravy, mushroom, mayo, aioli
Vegetables $6.00
Chilli cheese bread $11.90
freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Sweet & sour chicken strips $15.90
freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Pork belly $27.90
melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
CAESAR SALAD $8.00
SEAFOOD CHOWDER $19.00
creamy seafood chowder served inside a bread cobb.
POTTED SMOKED SALMON $22.00
in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
GARLIC HASSELBACK POTATOES $8.00
MUSHROOM AND HERB PAPPARDELLE $24.00
a creamy mushroom and herb pasta(vegetarian)
GARDEN SIDE SALAD $8.00
MINI HOTDOGS AND CHIPS $10.00
3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
Fish nuggets served with fries and Watties tomato sauce for dipping.
Served with Onion Rings or Kumara Bolts $20
Lincoln Eggs $15
Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Imperial $32
A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Bermuda $15
Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Blue Cod and Fettuccine $28.00
Poached blue cod with a white wine cream sauce
Caprese $18.00
Bocconcini, rocket, tomato and basil.
Quattro Stagioni $23.00
Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Gnocchi with Blue Cheese and Walnut $25.00
Gnocchi, blue cheese, and walnuts (noce).
Pesce, ''Fish'' $32.00
Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta