Sound in Southland Menu

BURGERS BURGERS
  • Pork Belly $15
    • Asian slaw, Szechuan and Thai style sauce
  • Venison $15
    • Infused beets and marinated field mushrooms
  • Southern Fried Chicken $15
    • Crispy bacon and chiplote
  • Beef Blue $15
    • Crispy onion rings and tangy blue cheese cream
  • Vege $15
    • Black bean pattie Portobello mushroom and zesty salsa
  • Chicken a la King $15
    • Rich chicken and bacon volute in a crispy brioche shell
  • Beef Bearnaise $15
    • 100% NZ beef salad and bearnaise sauce
FISH & BITS FISH & BITS
  • Home made chips $3.50
  • Fish $6
    • Baked or Battered - F.O.D
  • Orange Roughy $8
  • Blue Cod $10
  • Garlic Bread $5
SALADS SALADS
  • Asian slaw $8
  • Zesty Quinoa salad $8
  • Beetroot and Carrot energy salad $8
TUBS TUBS
  • Nachos $6
  • Taco Fries $6
  • Lasagna $6
WINGS WINGS
  • BBQ or Buffalo Med $15 Large $20
    • Served with sour cream or blue cheese dip
KIDDIES KIDDIES
  • Wings $2
  • Fish Bites $2
  • Chicken nugget $2
  • Sausage $2
  • Meals $6
    • with chips
SWEETS SWEETS
  • Tiramisu $6
  • Lemon and Lime parfait $6
    • with berry compote
  • Churros $6
    • with your choice of sauce, rich chocolate or sweetened berries

Nearby Sample Menus

  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Grilled Mushrooms N/A
  • Pineapple N/A
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Edam Cheese N/A
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Hash Brown $3.50
  • Ziff’s Eggs Benedict $20
    • Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
  • Roasted Potatoes $6.80
  • Bacon $4.50
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • Toast $2.60
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • -Steak fries
  • -Creamy mash
  • Beer-battered fries $5.90
  • -Portobello Mushrooms
  • 1 egg / 2 eggs $1.80 / $3.50
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • -Eggs (2)
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Gluten Free Option Is Available On Request
  • Or Add Your Favourite Liqueur For Just $10.5
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Blue cod, mussel, bacon & potato chowder
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • -Small $18.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -Small $7.50
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Garlic Bread $7
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chips with Aioli $8
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • -ADD Bacon $4.00
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Papadom $1.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Spicy pumpkin
  • Prawn Twister $ 1.50
  • Athol burger $ 12.00
  • Chicken tender $ 2.50
  • Freshly battered blue cod $ 9.00
  • Homemade pies $ 6.50
  • Add bacon & corder salad $ 14.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Deep South Vanilla or Hokey Pokey Ice Cream $8.00
    • Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
  • Marinara $20.00
    • (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
  • Hawaiian $23.00
    • Tomato, mozzarella, ham, fresh pineapple.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Mini Ciabatta Garlic Loaf $8.00
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • - Cheese/Bacon
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • Mousetraps $4.00
  • ** Bacon and Egg Pie $7.50
  • Or: Salmon $17.00
  • Add: Side Salad $4.50
  • Add: Side Salad +$4.50
  • Streaky bacon $4.80
  • Large chips $9.50
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Small chips $4.80
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
Sound

Sound

location

Address

225 Milford Road, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498437

clock

Opened hours

Sunday 8:30 - 23:00 Monday 8:30 - 23:00 Tuesday 8:30 - 23:00 Wednesday 8:30 - 23:00 Thursday 8:30 - 23:00 Friday 8:30 - 23:00 Saturday 8:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Delivery ,  Takeout ,  Lunch

Location
225 Milford Road, Te Anau, Southland, 9600, New Zealand