Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Eggs (2) $3.00
Creamy Mashed Potatoes $5.80
Mushrooms $5.80
Toast $2.60
Vegetables of the Day $7.20
Ziff’s Toasted Sandwich $19.50
Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Soup of the Day $13.50
A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Steamed seasonal vegetables $6.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00