Sound in Southland Menu

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Pork Belly $15
- Asian slaw, Szechuan and Thai style sauce
Venison $15
- Infused beets and marinated field mushrooms
Southern Fried Chicken $15
- Crispy bacon and chiplote
Beef Blue $15
- Crispy onion rings and tangy blue cheese cream
Vege $15
- Black bean pattie Portobello mushroom and zesty salsa
Chicken a la King $15
- Rich chicken and bacon volute in a crispy brioche shell
Beef Bearnaise $15
- 100% NZ beef salad and bearnaise sauce

Home made chips $3.50
Fish $6
- Baked or Battered - F.O.D
Orange Roughy $8
Blue Cod $10
Garlic Bread $5

Asian slaw $8
Zesty Quinoa salad $8
Beetroot and Carrot energy salad $8

Nachos $6
Taco Fries $6
Lasagna $6

BBQ or Buffalo Med $15 Large $20
- Served with sour cream or blue cheese dip

Wings $2
Fish Bites $2
Chicken nugget $2
Sausage $2
Meals $6
- with chips

Tiramisu $6
Lemon and Lime parfait $6
- with berry compote
Churros $6
- with your choice of sauce, rich chocolate or sweetened berries

Nearby Sample Menus

Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.

Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Chunky Fries with Aioli $6.50
Mushrooms $5.80
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Tomato $2.90

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Doris plum & creme fraiche ice cream sundae $10.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Eggs x2 $6.00
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Mushrooms $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli

Chocolate Truffle Tart $9.9
- with raspberry ice cream
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Paddy’s Toasted Cheesy Garlic Bread $7.9
Chicken And Chips
- Tempura battered chicken with shoestring fries
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
OR

Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Bowl of fries $5.00

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-ADD Bacon $4.00
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Duck Fat Chips
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Served with Onion Rings or Kumara Bolts $22
*All of our burgers can be made Gluten Free for an additional $2
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Served with Onion Rings or Kumara Bolts $19
Served with Onion Rings or Kumara Bolts $17
Served with Fries $17

Tartare $2.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Basket of Fries $8.00
- Served with your choice of sauce
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Mushroom $2.00

200gm Pure Angus Rib-Eye Steak $28.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
200gm Fiordland Venison Leg Fillet $35.00

Soup of the Day $9.50
- Seasonal
Bacon & Eggs on Toast $12.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Anchorage Cheesecake
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Hot Chocolate Goofy Cake
Stewart Island Mussels (Steamed) $12.50