Sound in Southland Menu

Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Main $27.50
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Affogato $9.50
- Espresso with ice cream & biscotti

Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Edam Cheese N/A
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice

Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Beef Vindaloo $10.00
Lamb Rogan Josh $10.00
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Butter Chicken $10.50
Mango Chutney $3.00
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce

Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Crispy fries $6.00
House salad $6.00

Banger And Mash
- With peas and Real Home Made Gravy
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Market Soup Of The Day With Toasted Bread $9.9
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Gluten Free Option Is Available On Request
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling

Garlic Butter $1.00
Sausage $2.50
Seconds 2 Doz $30.00
Raw 1 Doz $24.00
Minimum Chips $2.50
Hot Dogs $2.50
Cooked one Doz $28.00
Cooked half Doz $14.00

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional fried egg or beetroot $2
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Seafood Chowder $18
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Sundae, Banana Split $8
Streaky bacon $4

Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Grilled Onions $3.00

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Kids Blue Cod & Fries $12.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Gravy $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Basket of Fries $8.00
- Served with your choice of sauce
Apple Crumble $9.50
- Served with ice cream & cream

Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Thai Red Curry $25.00
- with chicken
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Bacon and Eggs $10.00
- with a slice of toast
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Cheese Burger $14.00
Today's Big Burger $18.00
Soup of the day $12.00
Macaroni Cheese Topper $4.00
Pottle mini Hot dogs $3.50
Eggs Benny $16.00
Large Sausage $4.00

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread

Nearby Sample Menus

Sound

Southland Region > Southland > Sound

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225 Milford Road, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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