Sound in Southland Menu

BURGERS BURGERS
  • Pork Belly $15
    • Asian slaw, Szechuan and Thai style sauce
  • Venison $15
    • Infused beets and marinated field mushrooms
  • Southern Fried Chicken $15
    • Crispy bacon and chiplote
  • Beef Blue $15
    • Crispy onion rings and tangy blue cheese cream
  • Vege $15
    • Black bean pattie Portobello mushroom and zesty salsa
  • Chicken a la King $15
    • Rich chicken and bacon volute in a crispy brioche shell
  • Beef Bearnaise $15
    • 100% NZ beef salad and bearnaise sauce
FISH & BITS FISH & BITS
  • Home made chips $3.50
  • Fish $6
    • Baked or Battered - F.O.D
  • Orange Roughy $8
  • Blue Cod $10
  • Garlic Bread $5
SALADS SALADS
  • Asian slaw $8
  • Zesty Quinoa salad $8
  • Beetroot and Carrot energy salad $8
TUBS TUBS
  • Nachos $6
  • Taco Fries $6
  • Lasagna $6
WINGS WINGS
  • BBQ or Buffalo Med $15 Large $20
    • Served with sour cream or blue cheese dip
KIDDIES KIDDIES
  • Wings $2
  • Fish Bites $2
  • Chicken nugget $2
  • Sausage $2
  • Meals $6
    • with chips
SWEETS SWEETS
  • Tiramisu $6
  • Lemon and Lime parfait $6
    • with berry compote
  • Churros $6
    • with your choice of sauce, rich chocolate or sweetened berries

Nearby Sample Menus

  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Eggs (2) $3.00
  • Vegetables of the Day $7.20
  • Toast $2.60
  • Hash Brown $3.50
  • Roasted Mushrooms $5.80
  • Ziff’s Famous Cookie $14.00
    • Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Lamb Madras $10.00
  • Chicken Korma $10.50
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • -Eggs (2)
  • Medley of fresh vegetables $5.50
  • Side of creamy mashed potato $4.90
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • ●Step 1 - Choose your Steak
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Bowl of sautéed onions $3.00
  • Side salad of fresh greens $5.50
  • Chicken kebabs (25) $50.00
    • Tender chicken breast kebabs served with satay dipping sauce
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • -Regular $12.50
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
  • Side of gravy. $2.00
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Please advise us of selections within 24hrs of function
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • House salad $6.00
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Mushrooms $6.00
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Potato croquettes x3 $6.00
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • OR
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Vegetarian soup of the day
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • -Small $18.00
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Soup $11
  • Streaky bacon $4
  • Greek Salad $9
  • Chips with Aioli $8
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • Grilled Tomato $3.00
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Grilled Tomato $3.00
  • Mushroom Sauce $4.00
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
  • Served with Fries $17
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
  • Served with Onion Rings or Kumara Bolts $20
  • Shrimp Cocktail $9.50
  • Bacon & Egg Muffin $8.50
  • All desserts served with fresh whipped cream
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Toasts & Spreads $4.00
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Garlic Bread with cheese V $ 7
Sound

Sound

location

Address

225 Milford Road, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498437

clock

Opened hours

Sunday 8:30 - 23:00 Monday 8:30 - 23:00 Tuesday 8:30 - 23:00 Wednesday 8:30 - 23:00 Thursday 8:30 - 23:00 Friday 8:30 - 23:00 Saturday 8:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Delivery ,  Takeout ,  Lunch

Location
225 Milford Road, Te Anau, Southland, 9600, New Zealand