Sound in Southland Menu

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream

Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Eggs (2)
Side of creamy mashed potato $4.90
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Creamy mash
-Rump 500g $34.90
-Rich mushroom
-Scotch Fillet (Ribeye) 250g $32.90

Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
-Large $12.00
Side salad. $5.00
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Side of mashed potato. $4.00
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs

Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Reef it up with 6 garlic prawns $35.90

Raw 1 Doz $24.00
Minimum Chips $2.50
Blue Cod $6.50
Green Bone $6.00
Cooked Each $2.50
Sausage $2.50
Garlic Butter $1.00
Cooked half Doz $14.00

SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
CAESAR SALAD $8.00
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00

Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
House wedges with sour cream and sweet chilli or aioli
Kids waffles with golden syrup $10.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $12.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With blueberries and sweetened mascarpone $17.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Bacon $4.00
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bowl of Mushrooms $4.90
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- 1 person $29.50
Mini Pavlova & Fruit Salad
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
All desserts served with fresh whipped cream
Panini $10.50
- With your choice of (please inform of fillings)
Crumbed Scallops & Tartare $12.00
Stewart Island Mussels (Steamed) $12.50

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Garlic Bread with cheese V $ 7
Margherita $ 18
- Mozzarella on pizza sauce base
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Seafood Chowder $ 15
- Served with a homemade bread
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella

Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Served as they prepared
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Lemon pepper squid, lime coriander aioli $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Zesty olives, marinated with orange and lemon zest GF V $8
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28

Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

Nearby Sample Menus

Sound

Southland Region > Southland > Sound

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225 Milford Road, Te Anau, Southland, 9600, New Zealand

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