waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping
Hand Cut Chips $8
with a choice of curry sauce, aioli or tomato sauce
Chargrilled sirloin and chips $14
Melon & Feta Salad $11/$20
with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Grilled baguette rubbed with garlic and served with today's toppings
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing