Spacca in Auckland Menu

PIZZA MENU PIZZA MENU
  • Speciale $15.00/$25.00
    • Tomato, cheese, ham, mushroom, shirmps, salami, onion, capsicum, olives, anchovies, oregano
  • Quatro $14.00/$24.00
    • Tomato, cheese, ham, mushroom, shirmps, salami, oregano
  • Capricciosa $14.00/$24.00
    • Tomato, cheese, olives, capers, anchovies, oregano
  • Tutto mare $14.00/$24.00
    • Tomato, cheese, tuna, shrimps, calamari, clams, anchovies, oregano
  • Pepperoni $14.00/$24.00
    • Tomato, cheese, salami, capsicum, onion, oregano
  • Funghi $15.00/$25.00
    • Tomato, cheese, mushroom, oregano
  • Occhio di blue $14.00/$24.00
    • Tomato, cheese, bacon, egg, oregano
  • Verdure $14.00/$23.00
    • Tomato, cheese, mushroom, capsicum, croccolini, spinach, olive, oregano
  • Al pollo $15.00/$25.00
    • Tomato, cheese, chicken, mushroom, onion, capsicum, oregano
  • Margherita $14.00/$25.00
    • Tomato, mozzarella, di bufala, basil, extra virgin olive oil
  • Prosciutto $15.00/$25.00
    • Tomato, mozzarella di bufala, prosciutto, basil rocket, extra virgin oil
  • Salsiccia $15.00/$25.00
    • Tomato, mozzarella di bufala, ricotta, pork & fennel sausage, broccoli, extra virgin olive oil
  • Spacca $14.00/$24.00
    • Mozzarella di bufala, ricotta di bufala, pancetta, pepper
  • Toto $14.00/$24.00
    • Tomato, smoked mozzarella, ham, mushroom
  • Sussi $14.00/$24.00
    • Tomato, mozzarella di bufala, artichoke, blue cheese, bacon
DOLCE (DESSERTS) DOLCE (DESSERTS)
  • Il tiramisu $14.00
  • Dolce speciale $16.00
  • Gelato $9.00
INSALATE (SALADS) INSALATE (SALADS)
  • Bowl of mixed olives $8.00
  • Insalata mista $6.00
  • Rucola e grana $9.00
  • Caprese $16.00
NCOOP O LIGNAME (ANTIPASTE) NCOOP O LIGNAME (ANTIPASTE)
  • Antipasto spacca $16.00
    • Per person
  • Misto verdure $14.00
  • Affettato misto-cured meats $14.00
    • Per person
  • -Prosciutto
  • -Salami
  • -Salami forte
  • -Mortadella
  • Formaggi misti-assorted cheese $14.00
    • Per person
  • -Mozzarella
  • -Grana
  • -Aurecchio
  • -Ricotta
A' PASTA (PASTA) A' PASTA (PASTA)
  • Spaghetti alle vongole $28.00
  • Spaghetti aglio, olio e peperoncino $24.00
  • Spaghetti spacca nero $29.00
    • Cooked with fresh squid and prawn in squid ink sauce
  • Ragu napoletana $26.00
    • Traditional neapolitan meat sauce cooked over & hours served with pasta
  • -linguine puttanesca $28.00
  • Pasta fagioli $26.00
    • Traditional neapolitan dish with beans and pasta
  • Mozzaroni gamberi e melanzane $28.00
    • Prawns, eggplant and cherry tomatoes
  • Spaghetti carbonara $28.00
    • Traditional italian carbonara
  • Gnocchi zola $26.00
    • Gorgonzola and walnut sauce
  • Gnocchi napoli $26.00
    • Tomato and mozzarella sauce
  • Riso in acqua di mare con amici $29.00
    • Seafood risotto
O' MAR (SEAFOOD) O' MAR (SEAFOOD)
  • Acqua pazza $34.00
    • Fish fillets cooked with pomodorini, parsley, garlic, prawns and crazy water
  • Cuoppo napoletano $29.00
    • Selection of deep fried calamari, prawns, fish fillet, eggplant and zucchini
  • Zuppetta di pesce $36.00
    • Traditional napolitano fish soup served with mussels, clams, prawns, fish fillet and cherry tomatoes
A' CARN (MEAT) A' CARN (MEAT)
  • Scottata di diletto $36.00
    • Thinly sliced grilled eye fillet with pancetta, wrapped in rocket and shaved parmigiano
  • Pizzaiola $29.00
    • Topside schnitzel pan-fried with tomato, white wine, garlic, oregano and pane tostato
  • Carne frita $29.00
    • Schnitzel beef fried with pomodorini, fresh rocket and stracciatella mozzarella
  • Ncoop o ligname (antipasti) $30.00
    • Pan-fried chicken with pomodorini mushroom, onions and burrata mozzarella
PIZZA FRITTE PIZZA FRITTE
  • Tomato, ricotta, salami $16.00
  • Tomato, ricotta, mushroom, spinach $16.00
  • Tomato, smoked mozzarella, pancetta $16.00

Nearby Sample Menus

  • Small $7.00
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 22. BAMBOO SHOOTS $2.00
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 25. SEAWEED $1.00
  • 20. EXTRA CHARSIU PORK $6.00
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Pokeno Bacon / Salmon $5.00
  • - add melted mozzarella fried kimchi $5.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
  • Free delivery on $40 purchases within 4kms
  • Satay chicken skewer $3.50
  • Chicken/beef/pork $14.90
  • Panang curry (medium)
    • A rich flavor of curry paste with crushed peanut
  • -Chicken $7.50
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • -Prawn $8.90
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • SHARING PLATES $28.00
    • choose a selection of three items
  • - ham, cheese & tomato $16.00
  • - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • ham, cheese & tomato $9.50
  • GARLIC BREAD $6.00
  • SPICED CHICKEN TULIPS $12.00
    • w/ garlic aioli
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken & Bacon Burger $8.00
  • Mini Hot Dog X2 & Chips $3.50
  • Grilled Chicken $1
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Tomato
  • Beef patty with egg bacon & cheese
  • Chicken Nuggets X4 & Chips $4.00
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Scoop chocolate or vanilla ice cream $2.00
  • Chicken nugget (8p) $8.50
  • Stir fry hot chilli & sausage on rice $12.50
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Fish finger (6p) $6.50
  • Stir fry pork loin & cucumber on rice $12.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Hunan style spicy pork on rice (spicy) $13.50
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • 2. DOUBLE BACON BLAT $9.50
  • Toast with Jam & Butter $2.50
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • G. 1. CHICKEN BLAT $9.50
  • a. with smoked salmon & cream cheese $9.50
  • kathi(VEG) $8.5 / $12
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • mix $8.5 / $12
  • butter chicken $10.00
  • grilled chicken $10.00
  • delicious meat served with fresh salad & sauces
  • chicken $8.5 / $12
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • Mince & Cheese $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Potato Top Savoury $ 1.50
  • Curry Steak $ 3.80
  • Chicken, Spinach & Feta $ 9.00
  • Peppered Steak $ 3.80
  • Steak & Kidney $ 3.80
  • Mince Savoury $ 1.50
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Omelette V GF
    • Mushroom and cheese.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Pan fried fish of the day
  • Aged scotch fillet steak
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Beef/Bacon $4.50
  • Steak $4.50
  • Vege & Mushroom $3.80
  • Steak/Curry $4.50
  • Mince/Cheese $4.50
  • Chicken $4.50
  • Steak/Cheese/Potato $4.50
  • Filled Rolls $5.20
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • -Chicken $6.50
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • -Cajun beef $6.50
  • Sweet & sour pork combo $10.00
  • Chicken & cashew nuts combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Fried beans combo $10.00
  • Sauteed beef combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Roast taro pork combo $11.00
  • Cumin flavored fried lamb combo $11.00
Spacca

Spacca

location

Address

547 Remuera Road, Auckland, 1050, New Zealand

phone

Phone

95200090

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
547 Remuera Road, Auckland, 1050, New Zealand
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