Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Fish of the Day Market Price
Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Buffalo Chicken Wings $15.00
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Salad $6.00
Vegetables $6.00
The 'Ugly' Burger $26.00
It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Beef Bourguignon $16.00
Slow cooked beef in a hearty bacon, mushroom and onion gravy
Prawn Cocktail w Thousand Island slaw $15.00
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.