Address
245 Burnett Street, Ashburton, New Zealand
Speights Ale House in Ashburton Menu
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Speights Ale House in Ashburton has no menu available, but can choose from many other options such as Tomatoes or Cashew Nuts from Hai Sing Takeaways. New City Hotel offers many options including Payday Toasted Sandwich and Day After Toasted Sandwich. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from . Addington Bakery offers Staveley Fish Supply and Hamburger Bar and Chips.
Nearby Sample Menus
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Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
- Battered Fish of the Day $7.50
- Szechuan Squid & Chips $15.00
-
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
- Side Salad $6.00
- Bacon $5.00
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Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
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Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
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GYOZA $8.00
- deep fried dumplings
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EDAMAME $8.00
- boiled green soy beans
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
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KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
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PEAS PULAO $7.00
- basmati rice cooked with green peas
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MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
- 6 piece Chicken nuggets & fries $7.50
- 6 piece Fish bites & fries $7.50
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- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- 6 piece Calamari & fries $7.50
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Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
- -Meats $2
-
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
- Small
- 1 MILK BOX
- BACON & EGG $10.50
- SMALL (1 person) $1.90
- 1 HOTDOG
- 1 CAN
- 1 MILK BOX
- HOTDOG $3.50
- LARGE (2-4 people) $5.30
-
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-
Toasted Bagel $8.5
- Preserves and cream cheese
-
Seafood Chowder $15
- Served with a freshly heated roll
-
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-
Baby Pancake Stack $10
- Finished with bacon and maple syrup
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Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
- Bacon, tomato and basil pesto $12.5
-
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
- Weekly Sunday Roast w/ all the trimmings 19.50
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Cheeseboard 4 two w/ crackers & condiments 24
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Beer battered fries* $5.00
- Lasagne topper $3.80
- Weiner schnitzel $7.50
- Patty. Vege patty & corn
- Mushroom $4.00
- 1/2 serve of above* $3.60
- Beetroot $4.00
- Squid ring $0.90
- Spring Roll Dim Sim wonton w chili sauce $10.50
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Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
-
Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
- Lamb Chops on Mash with gravy $19.50/$23.00
- Sweet & sour Fish on rice SM/LG $16.50/$20.50
- Beef & Bacon Melt $22.00
- Pork Belly on mash $28.00
- Vegetarian of the day $18.50
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
-
Sides $8 each
- Fries, Salad, Potatoes
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
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French Onion Soup $16
- w/ Gouda Crouton
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Plain Croissants $ 2.50
- Fruit Tarts $ 4.50
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Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
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Fresh Salad $ 6.50
- add chicken or ham
- Savoury OR Sweet Danish $ 3.20
- Savouries $ 2.00
- Cheese & Onion Roll $ 2.40
- Muffins $ 3.80
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Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
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Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
- Long Black Med $3.50 / Lge $3.50
- 400g Rib-eye on the bone $38.00
- Hot Blackcurrant $4.00
-
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
-
Roast Vegetable Wrap $19.50
- Add chicken
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
-
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
-
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Shoestring Fries small $5.50
- Cajun Shoestring Fries small $6.00
- Cajun Shoestring Fries large $9.00
- Side Salad $6.50
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Speights Ale House
Phone
033085980
Opened hours
Monday 11am–11pm
Tuesday 11am–11pm
Wednesday 11am–11pm
Thursday 11am–11pm
Friday 11am–2am
Saturday 11am–2am
Sunday 11am–12am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
245 Burnett Street, Ashburton, New Zealand
- Ashburton Bar Menus
- Ashburton Brew Pub Menus
- Ashburton Gluten Free Menus
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- Ashburton Pub Food Menus
- Ashburton Vegetarian Menus
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