Address
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Spice Traders in Hastings Menu
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Spice Traders in Hastings has no menu available, but can choose from many other options such as GARLIC BREAD WITH DIPS or FISH AND CHIPS from The Palms. Valley d'Vine Restaurant offers many options including Seafood Chowder and Seared Prawn Salad. China Light Restaurant and Takeaways includes a wide range like China Light Special or Prawn Crackers. Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. and Eggs Benedict from . Snapper Cafe offers Havelock North Club and Garlic Bread.
Nearby Sample Menus
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Chocolate Cake $5.5
- chocolate cake
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Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
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Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
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Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
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Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
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Moo-Ar-Loi $21.50
- Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
- -Fish $22.50
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Pad Med Mamuang
- Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
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Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
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Crisp Fish with Black Pepper and Tomato $22.50
- Deep fried fish fillet tossed in tomato chilli and black pepper sauce
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir potatoes, rosemary, garlic $9.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
- Seasonal greens from the Terrôir garden $9.00
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
- Lamb and Fried $8.00
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Chicken Iskender $14.50
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Lamb on Fries $11.00
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- Falafel and Rice $7.50
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- SIDE OF ONION RINGS $4.00
- SIDE OF SEASONAL SALAD $8.00
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WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
- WEDGES & SOUR CREAM $10.00
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- Mixed toast plate with butter and homemade jams $9.50
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
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Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
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Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
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Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
- Mixed greens, balsamic $6.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled sourdough, olive oil $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Shoestring fries $5.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- Proudly Serving Humming Hill Organic Eggs
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Create-your-own
- Build your own breakie from our range of sides.
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
- VEGETABLE SIDE (GF) $8.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
- SALAD SIDE $8.00
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
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FRIES $7.50
- with aioli and tomato sauce
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
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Vegetable Bibimbap $11.50
- Spicy
- -Small $50.00
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Katsu $15.00
- Chicken Katsu
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California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
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Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
- Katsu & Udon $18.00
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Teriyaki Chicken $16.00
- With Rice
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
- for additional sweet treats see our cabinet
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
- Fries with aioli $7.50
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- Cheese plate
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
- (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
- SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
- MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
- NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
- BACON $3
- FOR THE UNDER 12'S -
Spice Traders
Phone
068763279
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Indian , North Indian , South Indian
Features
Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
- Hastings Chinese Menus
- Hastings Indian Menus
- Hastings North Indian Menus
- Hastings South Indian Menus
- Hawkes Bay Chinese Menus
- Hawkes Bay Indian Menus
- Hawkes Bay North Indian Menus
- Hawkes Bay South Indian Menus