Spice Traders in Hastings Menu

Spice Traders in Hastings has no menu available, but can choose from many other options such as GARLIC BREAD WITH DIPS or FISH AND CHIPS from The Palms. Valley d'Vine Restaurant offers many options including Seafood Chowder and Seared Prawn Salad. China Light Restaurant and Takeaways includes a wide range like China Light Special or Prawn Crackers. Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. and Eggs Benedict from . Snapper Cafe offers Havelock North Club and Garlic Bread.

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Pad Ped
    • Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
  • Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
    • Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
  • Pad Preaw Waan
    • Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
  • Gwitira Pad Khi Mao
    • Stir fried wide rice noodles with holy basil, chilli and vegetables
  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
  • -Bowl of noodles / Coconut rice (per serve) $5.00
  • Crunchy Black Pepper Prawns $14.50
    • Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
  • Goong Hemma $24.50
    • Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Terroir Restaurant at Craggy Range (sample menu)
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Seasonal greens from the Terrôir garden $9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Terrôir garden salad $9.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Black Barn Vineyards (sample menu)
  • Ice Cream $12.00
    • 3 Scoops
  • Fries, Paprika, Herb Mayo $8.50
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Turkuaz (sample menu)
  • Lamb Iskender $14.50
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Lamb on Fries $11.00
  • With salad add $3.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Wrapped in flatbread with salad and a choice of sauces
Starlake Restaurant (sample menu)
  • Bowl Of Fries $6.00
  • Roti Bread With Sweet Peanut Sauce $5.00
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Crispy Garlic Prawns $24.50
    • Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Pickle Vegetables $6.00
  • Stuffed Mushrooms $10.50
    • Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Serendipity Cafe (sample menu)
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
Sutto Caffe (sample menu)
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
Golden Spring Restaurant (sample menu)
  • Scallop $1.80
  • Chicken $11.00
  • Vegetable $9.50
  • Beef Satay $12.00
  • BBQ Pork $12.00
  • Crab Meat $12.00
  • Pinwapple $2.00
  • Chicken Satay $12.00
Vidal Estate Winery Restaurant (sample menu)
  • Vidal seasonal soup n/a
  • Sticky date pudding with cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Pork and sausage ragout, braised cabbage n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Havelock North Club (sample menu)
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Garlic Prawn Cutlets $12.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Chicken Nuggets $10.00
    • served with chips & salad
Deli (Havelock North) (sample menu)
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Meyer Vintage Gouda [NZ] see below
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Whitestone Lindis Pass Brie [NZ] see below
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Three cheeses $38.0
    • your choice from above
Focal Point Cinema and Cafe (sample menu)
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
The Cru Bar (sample menu)
  • SALSA NACHOS $6
  • NUGGETS+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
Hell Pizza (sample menu)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Unwined Cafe at Unison Vineyard (sample menu)
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • the Cheese board selection below 2 Cheeses $17.50
  • Breads (Not GF) $6.00
    • Chef’s breads
  • or with a free range egg & bacon add $6.00
Spice Traders

Spice Traders

location

Address

221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068763279

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , North Indian , South Indian

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
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