Spices in Hamilton Menu

APPETIZERS APPETIZERS
  • Sea Food Platter for 2 (6pcs) $20.00
    • Tandoori prawns, fish and onion bhaji with mint and tamarind sauce
  • Chicken Tikka for 2 (4pcs) $12.00
    • Mildly spiced chicken marinated in yoghurt and cooked in tandoor
  • Seek Kebab for 2 (4 pcs) $12.00
    • Lightly spiced lamb mince rolled on skewers and cooked in tandoor
  • Tandoori Chicken Wings for 2 (10 pcs) $12.00
    • Cooked in Tandoor with chefs special spices
  • Non veg Mixed platter- for 2 $17.00
    • Chicken tikka, seek kebabs, samosa and pakoras served with mint and tamarind sauce
  • Samosa with Chutney for 2 (2 pcs) $5.50
    • Triangular pastry stuffed with mashed potato and peas
  • Onion Bhaji with Sauce for 2 (12 pcs) $6.50
    • Shells of onion coated with chick pea flour and deep fried
  • Veg Mix Platter for 2 $16.00
    • Samosa, pakora, onion bhaji, aloo tikki, served with mint and tamarind sauce
  • Paneer Tikka $13.00
    • Homemade cottage cheese cubes cooked in tandoor wish spices
SOUP SOUP
  • Chicken Manchow Soup $8.00
  • Chicken Sweet Corn Soup $8.00
  • Veg Manchow Soup $8.00
  • Veg Sweet Corn Soup $8.00
NON VEGETARIAN CURRIES NON VEGETARIAN CURRIES
  • Butter Chicken/Prawn $16.50
    • Cooked in a delicate butter, cashew nut paste garnishing with sliced almonds and tomato gravy
  • Lamb Rogan josh $17.50
    • A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Saagwala Lamb/Chicken/Beef $17.50
    • Cooked in subtly flavored spinach and cream sauce
  • Madras Lamb/Chicken/Beef $17.50
    • A Traditional south Indian dish, Boneless Lamb pieces cooked in coconut based gravy
  • Korma Lamb/Chicken/Beef/Prawn $17.50
    • Cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Vindaloo Lamb/Chicken/Beef/Prawn/Fish $17.50
    • A specialty from Goa prepared with special vindaloo paste and carefully selected spices
  • Chettinadu Lamb/Chicken/Beef $17.50
    • Black pepper, garlic, and herb based lamb curry
  • Masala Beef/Prawn/Fish $17.50
    • Cooked with onion sauce and enriched with fresh green peppers and musky spices
  • Malabary Prawn/Fish $17.50
    • South indian style, cooked with coconut milk, capsicum and coriander
  • Curry Beef/Fish $17.50
    • Creamy onion and tomato based curry
  • Kadai Chicken/Prawn $17.50
    • Cooked with diced onion, capsicum and chef's special spices
  • Jal-Frezi Lamb/Chicken/Prawn/Beef $17.50
    • Cooked with julienne of capsicum, onion, tomato and coriander
  • Chilli Chicken/Prawn $17.50
    • Cooked with green chilli onion, capsicum and soya and tomato sauce gravy
  • Goan Curry Fish/Prawn $17.50
    • Onion tomato based gravy cooked in goan style
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Malai Kofta $14.00
    • Potatoes mixed with homemade cheese and spices, rolled in balls then fried and cooked in creamy cashew nut sauce
  • Saag Paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Paneer Makhni $14.00
    • Cottage cheese cooked with yummy butter sauce
  • Paneer Pasanda $14.00
    • Cottage cheese cooked with rich cashew nut gravy along with Indian traditional spices
  • Paneer Masala $14.00
    • Cottage cheese cooked with onion based gravy
  • Shahi Paneer $14.00
    • Cottage cheese cooked in a blend of three different sauces
  • Kadai Paneer $14.00
    • North Indian favourite with diced onion, Capsicum and chef's spices
  • Mix Vegetables $14.00
    • An assortment of seasonal vegetables cooked in onion based gravy
  • Vegetable Korma $14.00
    • Seasonal mixed vegetables cooked in specially prepared creamy almonds and cashew nut sauce garnished with sliced almonds
  • Channa Masala $14.00
    • Chick peas cooked in tomato, onion and sauce enriched with our chef's special spices
  • Aloo Gobhi $14.00
    • Cauliflower and potato cooked with onion, garlic, ginger and Indian spice
  • Dal Makhni $14.00
    • Black lentils cooked with mild spices finished with butter in true Punjabi traditional style
  • Garlic Dal Tadka $14.00
    • Yellow lentils cooked with garlic
  • Chilli paneer $14.00
    • Deep fried cottage cheese cooked in onion, green chili, capsicum with soya and tomato sauce based gravy
BANQUET VEG FOR TWO (DINE-IN ONLY) BANQUET VEG FOR TWO (DINE-IN ONLY)
  • ●Vegetarian Banquet for Two (Minimum Two Guest) $25.00P/p
  • -Starter
    • Mixed Platter for Two (2 samosa & Onion Bhaji)
  • -Main
    • You can choose any two vegetarian curries
  • -Bread
    • Any sort of two naan bread
ANY SORT OF TWO NAAN BREAD ANY SORT OF TWO NAAN BREAD
  • ●Non-Vegetarian Banquet for Two (Minimum TWO Guest) $30.00P/p
  • -Starter
    • Mixed Platter for Two (2 Chicken Tikka & 2 Seek Kebab)
  • -Main
    • Any two non-vegetarian curries except sea foods
  • -Bread
    • Any sort of two Naan bread
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • Plain Naan $3.00
    • Tandoori bread of refined wheat flour
  • Garlic Naan/Butter Naan $4.00
  • Tandoori Roti $2.00
  • Keema Naan $4.50
    • Naan stuffed with minced lamb and special spices
  • Peshawari Naan $4.50
    • Naan stuffed with sultana and sweetened desiccated coconut
  • Cheese Naan $4.50
    • Naan filled with grated cheese baked in tandoor
CHILDREN'S MENU CHILDREN'S MENU
  • Fish Fingers and Chips $11.00
  • Chicken Breast $11.00
    • Roasted in tandoori with mild spices
  • Mango Chicken and Rice $11.00
  • Chicken Nuggets and chips $11.00
  • Juicy Tandoori Chicken and chips $11.00
  • Butter chicken $11.00
    • Overnight marinated chicken Cooked in a delicate butter, cashew nut paste garnishing with sliced almonds and tomato gravy
RICE AND BIRYANI RICE AND BIRYANI
  • Steam plain rice $5.00
  • Zeera Rice $5.00
    • Basmati rice roasted with cumin seeds
  • Vegetable Biryani $14.00
    • Rice cooked in fresh vegetables with peas, paneer, aromatic spices and herbs
  • Chicken/Lamb/Beef Biryani $17.50
    • Meat cooked in aromatic spices with basmati rice
  • Prawns Biryani $18.50
    • King prawn cooked with basmati rice herbs and spices
DOSA DELIGHT DOSA DELIGHT
  • Masala Dosa $11.00
    • Dosa with potato, onion and masala stuffing
  • Mysore Dosa $11.00
    • Masala dosa stuffed with mashed potato and beet root
  • Palak Paneer Dosa $11.00
    • Chef's Special
SIDE PLATTER SIDE PLATTER
  • Garden Salad $5.00
  • Raita $3.00
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Traditional Indian mango ice cream
  • Ras Malai (2pcs) $5.00
    • Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
  • Gulab Jamun or Black Jamun $4.00
    • Brown or black dumplings in aromatic syrup

Nearby Sample Menus

  • fish cake $2.60
  • no. 3
    • 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
  • squid ring $0.90
  • scallop $1.70
  • scoop $2.60
  • ham $3.90
  • won tons $9.50
  • mussel fritter 100% $3.90
  • Poached fruit $4.10
  • Grain or gluten free toast $4.10
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • Eggs on toast scrambled poached or fried $6.50
  • FREE RANGE EGGS ON TOAST $10.50
    • poached or fried
  • Extra Egg $2.20
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • Fresh Spinach $4.00
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Smokehouse platter $34.90
    • Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Pulled pork sandwich $16.90
    • lettuce, relish, five grain bread & fries
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Beeramisu $10.90
    • a take on a classic italian dessert using good beer
  • Add aioli $1.00
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Add chicken $4.50
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
  • SLICED PORK BELLY $20.00
  • BIBIMBAB $15.00
    • steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • JAEYOOK $14.00
    • stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce LARGE
  • CHICKEN SOUP WITH RICE $17.00
    • slowly boiled chicken meat in chicken stock and served in hot pot
  • SEASONED BEEF FLANK STEAK $24.00
  • Crepes $15.5
    • w/ blueberry chia compote, fresh berries & mascarpone
  • Field mushrooms $4.5
  • Healthy Breakfast $16.5
    • toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
  • Scotts' Salmon Gravlax $19
    • w/ rarakor (potato pancake), poached egg & crème fraiche
  • Blackball Black Pudding $18.5
    • w/ tomato pepper stew, fried egg & Turkish bread
  • Sri Lankan Chicken Curry $21
    • w/ saffron rice, dhal & carrot salad
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Healthy Breakfast $19.5
    • w/ salmon gravlax & crème fraiche
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • Stir Fried Mixed Vegetables $15.50
    • Stir fried with season vegetables and garlic, soya sauce
  • Phed Pad Prick $24.95
    • Stir fried duck home make chili paste with vegetables and sweet basil.
  • Prawns Spring Rolls (4 Pieces) $9.95
    • Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
  • Deep Fried Iced Cream $10.95
    • Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
  • King Prawn $24.80
  • Stuff Mushroom $8.95
    • Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
  • Talay Pong Kari $27.50
    • Stir fried combination in a mile yellow curry sauce garnished with basil
  • Yum Neau (Beef) $19.00
    • Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
  • Gravy $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Chicken Nuggets $10.50
    • With salad & chips
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Roasted Root Vegetable & Feta Salad $12.00
    • Tossed with Caesar dressing
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Mash, Peas & Gravy $5.00
  • Chips - Small $4.00
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Sauces $ 0. 50
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Vegan option available
  • Chilli jam
  • OR
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Cheesy Toasty n/a
  • Sides n/a
    • Sausage/ Salmon
  • vegetarian $2.80
  • Egg $2.80
  • Chicken & Avocado $3.80
  • Steak & cheese $2.80
  • Vegetarian $2.80
  • Curry Beef $3.20
  • Mince $2.80
  • Bacon & Egg $2.80
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Botannix Grill $20.00
    • ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
  • add Aoraki salmon $6.00
  • add chicken $5.00
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • add slow cooked tomato $4.00
  • *All breads can be substituted for gluten free for $1
  • mushrooms $4.00
  • Asian inspired steamed duck
  • Super food salad
    • Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
  • Seared scallop with mandarin and prune
  • Spiced venison with roast kumara
  • Salted baked beetroot with herbed whipped feta
  • Citrus cured salmon
  • House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
  • Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
    • With avocado relish & aioli
  • Bacon, egg & cheese $3.50
  • Ham & Tomato $3.00
  • 1 Thigh $3.20
  • 1 Drum stick $2.00
  • Chicken Kebab $2.70
  • 1 Chicken wing $1.20
  • Cheese & Onion $3.00
  • Curry Roll $2.70
  • Bacon and Egg Quiche
  • Mince Savoury Pie
  • Small Sausage Roll
  • Steak and Pepper
  • Mince and Cheese
  • Steak and Bacon
  • Potato Top Pie
  • Big Sausage Roll
Spices

Spices

location

Address

260 Peachgrove Road, Enderley, Hamilton, Waikato, 3214, New Zealand

phone

Phone

+64 800 477 423

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
260 Peachgrove Road, Enderley, Hamilton, Waikato, 3214, New Zealand
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