QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
ORTIZ Y BOQUERONES ANCHOAS $10.00
A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
HEREFORD PRIME BEEF RUMP $22.20
300G
MARINATED DUROC PORK BONELESS CHOPS $22.00
400G
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
POLLO A LA CHILLINDRON $14.00
CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50