Spices in Hamilton Menu

APPETIZERS APPETIZERS
  • Sea Food Platter for 2 (6pcs) $20.00
    • Tandoori prawns, fish and onion bhaji with mint and tamarind sauce
  • Chicken Tikka for 2 (4pcs) $12.00
    • Mildly spiced chicken marinated in yoghurt and cooked in tandoor
  • Seek Kebab for 2 (4 pcs) $12.00
    • Lightly spiced lamb mince rolled on skewers and cooked in tandoor
  • Tandoori Chicken Wings for 2 (10 pcs) $12.00
    • Cooked in Tandoor with chefs special spices
  • Non veg Mixed platter- for 2 $17.00
    • Chicken tikka, seek kebabs, samosa and pakoras served with mint and tamarind sauce
  • Samosa with Chutney for 2 (2 pcs) $5.50
    • Triangular pastry stuffed with mashed potato and peas
  • Onion Bhaji with Sauce for 2 (12 pcs) $6.50
    • Shells of onion coated with chick pea flour and deep fried
  • Veg Mix Platter for 2 $16.00
    • Samosa, pakora, onion bhaji, aloo tikki, served with mint and tamarind sauce
  • Paneer Tikka $13.00
    • Homemade cottage cheese cubes cooked in tandoor wish spices
SOUP SOUP
  • Chicken Manchow Soup $8.00
  • Chicken Sweet Corn Soup $8.00
  • Veg Manchow Soup $8.00
  • Veg Sweet Corn Soup $8.00
NON VEGETARIAN CURRIES NON VEGETARIAN CURRIES
  • Butter Chicken/Prawn $16.50
    • Cooked in a delicate butter, cashew nut paste garnishing with sliced almonds and tomato gravy
  • Lamb Rogan josh $17.50
    • A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Saagwala Lamb/Chicken/Beef $17.50
    • Cooked in subtly flavored spinach and cream sauce
  • Madras Lamb/Chicken/Beef $17.50
    • A Traditional south Indian dish, Boneless Lamb pieces cooked in coconut based gravy
  • Korma Lamb/Chicken/Beef/Prawn $17.50
    • Cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Vindaloo Lamb/Chicken/Beef/Prawn/Fish $17.50
    • A specialty from Goa prepared with special vindaloo paste and carefully selected spices
  • Chettinadu Lamb/Chicken/Beef $17.50
    • Black pepper, garlic, and herb based lamb curry
  • Masala Beef/Prawn/Fish $17.50
    • Cooked with onion sauce and enriched with fresh green peppers and musky spices
  • Malabary Prawn/Fish $17.50
    • South indian style, cooked with coconut milk, capsicum and coriander
  • Curry Beef/Fish $17.50
    • Creamy onion and tomato based curry
  • Kadai Chicken/Prawn $17.50
    • Cooked with diced onion, capsicum and chef's special spices
  • Jal-Frezi Lamb/Chicken/Prawn/Beef $17.50
    • Cooked with julienne of capsicum, onion, tomato and coriander
  • Chilli Chicken/Prawn $17.50
    • Cooked with green chilli onion, capsicum and soya and tomato sauce gravy
  • Goan Curry Fish/Prawn $17.50
    • Onion tomato based gravy cooked in goan style
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Malai Kofta $14.00
    • Potatoes mixed with homemade cheese and spices, rolled in balls then fried and cooked in creamy cashew nut sauce
  • Saag Paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Paneer Makhni $14.00
    • Cottage cheese cooked with yummy butter sauce
  • Paneer Pasanda $14.00
    • Cottage cheese cooked with rich cashew nut gravy along with Indian traditional spices
  • Paneer Masala $14.00
    • Cottage cheese cooked with onion based gravy
  • Shahi Paneer $14.00
    • Cottage cheese cooked in a blend of three different sauces
  • Kadai Paneer $14.00
    • North Indian favourite with diced onion, Capsicum and chef's spices
  • Mix Vegetables $14.00
    • An assortment of seasonal vegetables cooked in onion based gravy
  • Vegetable Korma $14.00
    • Seasonal mixed vegetables cooked in specially prepared creamy almonds and cashew nut sauce garnished with sliced almonds
  • Channa Masala $14.00
    • Chick peas cooked in tomato, onion and sauce enriched with our chef's special spices
  • Aloo Gobhi $14.00
    • Cauliflower and potato cooked with onion, garlic, ginger and Indian spice
  • Dal Makhni $14.00
    • Black lentils cooked with mild spices finished with butter in true Punjabi traditional style
  • Garlic Dal Tadka $14.00
    • Yellow lentils cooked with garlic
  • Chilli paneer $14.00
    • Deep fried cottage cheese cooked in onion, green chili, capsicum with soya and tomato sauce based gravy
BANQUET VEG FOR TWO (DINE-IN ONLY) BANQUET VEG FOR TWO (DINE-IN ONLY)
  • ●Vegetarian Banquet for Two (Minimum Two Guest) $25.00P/p
  • -Starter
    • Mixed Platter for Two (2 samosa & Onion Bhaji)
  • -Main
    • You can choose any two vegetarian curries
  • -Bread
    • Any sort of two naan bread
ANY SORT OF TWO NAAN BREAD ANY SORT OF TWO NAAN BREAD
  • ●Non-Vegetarian Banquet for Two (Minimum TWO Guest) $30.00P/p
  • -Starter
    • Mixed Platter for Two (2 Chicken Tikka & 2 Seek Kebab)
  • -Main
    • Any two non-vegetarian curries except sea foods
  • -Bread
    • Any sort of two Naan bread
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • Plain Naan $3.00
    • Tandoori bread of refined wheat flour
  • Garlic Naan/Butter Naan $4.00
  • Tandoori Roti $2.00
  • Keema Naan $4.50
    • Naan stuffed with minced lamb and special spices
  • Peshawari Naan $4.50
    • Naan stuffed with sultana and sweetened desiccated coconut
  • Cheese Naan $4.50
    • Naan filled with grated cheese baked in tandoor
CHILDREN'S MENU CHILDREN'S MENU
  • Fish Fingers and Chips $11.00
  • Chicken Breast $11.00
    • Roasted in tandoori with mild spices
  • Mango Chicken and Rice $11.00
  • Chicken Nuggets and chips $11.00
  • Juicy Tandoori Chicken and chips $11.00
  • Butter chicken $11.00
    • Overnight marinated chicken Cooked in a delicate butter, cashew nut paste garnishing with sliced almonds and tomato gravy
RICE AND BIRYANI RICE AND BIRYANI
  • Steam plain rice $5.00
  • Zeera Rice $5.00
    • Basmati rice roasted with cumin seeds
  • Vegetable Biryani $14.00
    • Rice cooked in fresh vegetables with peas, paneer, aromatic spices and herbs
  • Chicken/Lamb/Beef Biryani $17.50
    • Meat cooked in aromatic spices with basmati rice
  • Prawns Biryani $18.50
    • King prawn cooked with basmati rice herbs and spices
DOSA DELIGHT DOSA DELIGHT
  • Masala Dosa $11.00
    • Dosa with potato, onion and masala stuffing
  • Mysore Dosa $11.00
    • Masala dosa stuffed with mashed potato and beet root
  • Palak Paneer Dosa $11.00
    • Chef's Special
SIDE PLATTER SIDE PLATTER
  • Garden Salad $5.00
  • Raita $3.00
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Traditional Indian mango ice cream
  • Ras Malai (2pcs) $5.00
    • Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
  • Gulab Jamun or Black Jamun $4.00
    • Brown or black dumplings in aromatic syrup

Nearby Sample Menus

  • BBQ Pork $9.50
  • Spuds (Chips) $2.50
  • Mussel Fritter $2.70
  • Steak $9.50
  • THAI CURRY $10.00
    • combination meats cooked in a special Thai curry sauce with fresh vegetables and rice noodles
  • Egg $8.00
  • NO2 $8.00
    • 2 fish, 2 sausages, 2 potato fritters, $1.00chips
  • Chicken $9.50
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Mini Chicken $8.50
  • Falafel $14.20
  • Chicken Rice $10.50
  • Mini Lamb $8.00
  • Mini Mixed $9.00
  • Chicken Kebabs $9.50
    • Regular Onions, Tomato, Lettuce & Sauces
  • Regular kebab, Chips & 420 ml Drink N/A
  • Tabouli $5.50
  • Gaeng Panang (Panang curry)
    • Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
  • Crispy Pork Salad $17.90
    • Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
  • Seafood Salad $22.90
    • High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice.
  • Mixed Seafood $21.90
  • Pad Grutlam Prik Thai (Garlic and pepper stir fired)
    • Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
  • Warm Beef Salad $17.90
    • Grilled beef tenders, tossed with fresh chilli. Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice.
  • Squid and Pork Bulgogi (for two people) $30.00
    • Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Dumplings (12 pieces) $10.00
    • Fried Dumplings / Steamed Dumplings
  • All the BBQ's are served with a ball of rice
  • L=Large / M=Medium
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
  • Kimchi Fried Rice $12.00
    • Fried rice with kimchi and pork
  • Seafood Pancake $20.00
    • Pan fried flour with seafood, onion, spring onion and eggs
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
  • NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
  • Magners Irish Original Apple $9
  • Taylors Estate Shiraz Clare Valley $10 / $48
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • GARLIC & HERB Pizza bread with capsicum salsa $7
  • Big Breakfast $12.50
    • 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Eggs Benedict $12.50
    • English muffin, spinach, poached eggs, bacon & Hollandaise sauce
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Bacon & Cheese Wedges $8.50
  • French Toast $10.50
    • french toast served with grilled banana, bacon & maple syrup
  • Combo 3 $10.00
    • 2x drumsticks, chips & 600ml drink
  • Bacon & Egg Breakfast $9.50
    • 2x toasts, 2x eggs, bacon, hashbrown & sausage
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Bbq pork $9.30
  • Chicken & rice $9.30
  • Pork & rice $9.30
  • Nasi goreng $10.80
  • Shrimp omelette $10.30
  • Pork omelette $9.30
  • Chicken omelette $9.30
  • Chicken satay $10.60
  • Wedges. $7.00
    • Served with cheese, sweet chilli sauce and sour cream
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Garlic Bread. $5.50
    • Our handmade pizza bread served warm with garlic butter and rock salt
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • Temptation at Still Working.
    • Vanilla ice cream, baileys and chocolate brownie
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • MIXED FRIED RICE $14.90
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • POPPADOMS $2.00
    • Thin crispy lentil wafer.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • CHICKEN (OR) LAMB BIRYANI $15.90
    • Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati rice.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • FISH MASALA $14.90
    • Fish filler cooked in a tomato, onion gravy with spices.
  • Mix Vege Biryani $11.00
    • Rice cooked with variety of veg & herbs
  • Raita $2.00
    • Yoghurt mixed with chopped cucumber, tomatoes & onions
  • Mango Lassi $5.00
    • Mango flavored sweet yoghurt shake
  • Beef Madras $14.50
    • A preparation of beef with coconut
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Jeera Rice $3.50
    • Rice cooked with cumin seeds
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Gulab Jamun $5.00
    • Cheese balls in sugar syrup
  • Black pepper beef(GF) $12.80
    • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • TUESDAY - SUNDAY 11 AM - 3PM
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • -large $48.80
  • Hot pot chicken giblets $20.80
    • Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • Hanjiang tomato fish $18.80
    • Poached fish fillet in tomato sauce with greens
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
  • ●Vege Smash $14.90
    • Kumara & Chick pea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • -Mary's Little Arms $13.90
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • ●The Commitment $17.90
    • Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
Spices

Spices

location

Address

260 Peachgrove Road, Enderley, Hamilton, Waikato, 3214, New Zealand

phone

Phone

+64 800 477 423

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
260 Peachgrove Road, Enderley, Hamilton, Waikato, 3214, New Zealand
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