Spices in Hamilton Menu

APPETIZERS APPETIZERS
  • Sea Food Platter for 2 (6pcs) $20.00
    • Tandoori prawns, fish and onion bhaji with mint and tamarind sauce
  • Chicken Tikka for 2 (4pcs) $12.00
    • Mildly spiced chicken marinated in yoghurt and cooked in tandoor
  • Seek Kebab for 2 (4 pcs) $12.00
    • Lightly spiced lamb mince rolled on skewers and cooked in tandoor
  • Tandoori Chicken Wings for 2 (10 pcs) $12.00
    • Cooked in Tandoor with chefs special spices
  • Non veg Mixed platter- for 2 $17.00
    • Chicken tikka, seek kebabs, samosa and pakoras served with mint and tamarind sauce
  • Samosa with Chutney for 2 (2 pcs) $5.50
    • Triangular pastry stuffed with mashed potato and peas
  • Onion Bhaji with Sauce for 2 (12 pcs) $6.50
    • Shells of onion coated with chick pea flour and deep fried
  • Veg Mix Platter for 2 $16.00
    • Samosa, pakora, onion bhaji, aloo tikki, served with mint and tamarind sauce
  • Paneer Tikka $13.00
    • Homemade cottage cheese cubes cooked in tandoor wish spices
SOUP SOUP
  • Chicken Manchow Soup $8.00
  • Chicken Sweet Corn Soup $8.00
  • Veg Manchow Soup $8.00
  • Veg Sweet Corn Soup $8.00
NON VEGETARIAN CURRIES NON VEGETARIAN CURRIES
  • Butter Chicken/Prawn $16.50
    • Cooked in a delicate butter, cashew nut paste garnishing with sliced almonds and tomato gravy
  • Lamb Rogan josh $17.50
    • A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Saagwala Lamb/Chicken/Beef $17.50
    • Cooked in subtly flavored spinach and cream sauce
  • Madras Lamb/Chicken/Beef $17.50
    • A Traditional south Indian dish, Boneless Lamb pieces cooked in coconut based gravy
  • Korma Lamb/Chicken/Beef/Prawn $17.50
    • Cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Vindaloo Lamb/Chicken/Beef/Prawn/Fish $17.50
    • A specialty from Goa prepared with special vindaloo paste and carefully selected spices
  • Chettinadu Lamb/Chicken/Beef $17.50
    • Black pepper, garlic, and herb based lamb curry
  • Masala Beef/Prawn/Fish $17.50
    • Cooked with onion sauce and enriched with fresh green peppers and musky spices
  • Malabary Prawn/Fish $17.50
    • South indian style, cooked with coconut milk, capsicum and coriander
  • Curry Beef/Fish $17.50
    • Creamy onion and tomato based curry
  • Kadai Chicken/Prawn $17.50
    • Cooked with diced onion, capsicum and chef's special spices
  • Jal-Frezi Lamb/Chicken/Prawn/Beef $17.50
    • Cooked with julienne of capsicum, onion, tomato and coriander
  • Chilli Chicken/Prawn $17.50
    • Cooked with green chilli onion, capsicum and soya and tomato sauce gravy
  • Goan Curry Fish/Prawn $17.50
    • Onion tomato based gravy cooked in goan style
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Malai Kofta $14.00
    • Potatoes mixed with homemade cheese and spices, rolled in balls then fried and cooked in creamy cashew nut sauce
  • Saag Paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Paneer Makhni $14.00
    • Cottage cheese cooked with yummy butter sauce
  • Paneer Pasanda $14.00
    • Cottage cheese cooked with rich cashew nut gravy along with Indian traditional spices
  • Paneer Masala $14.00
    • Cottage cheese cooked with onion based gravy
  • Shahi Paneer $14.00
    • Cottage cheese cooked in a blend of three different sauces
  • Kadai Paneer $14.00
    • North Indian favourite with diced onion, Capsicum and chef's spices
  • Mix Vegetables $14.00
    • An assortment of seasonal vegetables cooked in onion based gravy
  • Vegetable Korma $14.00
    • Seasonal mixed vegetables cooked in specially prepared creamy almonds and cashew nut sauce garnished with sliced almonds
  • Channa Masala $14.00
    • Chick peas cooked in tomato, onion and sauce enriched with our chef's special spices
  • Aloo Gobhi $14.00
    • Cauliflower and potato cooked with onion, garlic, ginger and Indian spice
  • Dal Makhni $14.00
    • Black lentils cooked with mild spices finished with butter in true Punjabi traditional style
  • Garlic Dal Tadka $14.00
    • Yellow lentils cooked with garlic
  • Chilli paneer $14.00
    • Deep fried cottage cheese cooked in onion, green chili, capsicum with soya and tomato sauce based gravy
BANQUET VEG FOR TWO (DINE-IN ONLY) BANQUET VEG FOR TWO (DINE-IN ONLY)
  • ●Vegetarian Banquet for Two (Minimum Two Guest) $25.00P/p
  • -Starter
    • Mixed Platter for Two (2 samosa & Onion Bhaji)
  • -Main
    • You can choose any two vegetarian curries
  • -Bread
    • Any sort of two naan bread
ANY SORT OF TWO NAAN BREAD ANY SORT OF TWO NAAN BREAD
  • ●Non-Vegetarian Banquet for Two (Minimum TWO Guest) $30.00P/p
  • -Starter
    • Mixed Platter for Two (2 Chicken Tikka & 2 Seek Kebab)
  • -Main
    • Any two non-vegetarian curries except sea foods
  • -Bread
    • Any sort of two Naan bread
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • Plain Naan $3.00
    • Tandoori bread of refined wheat flour
  • Garlic Naan/Butter Naan $4.00
  • Tandoori Roti $2.00
  • Keema Naan $4.50
    • Naan stuffed with minced lamb and special spices
  • Peshawari Naan $4.50
    • Naan stuffed with sultana and sweetened desiccated coconut
  • Cheese Naan $4.50
    • Naan filled with grated cheese baked in tandoor
CHILDREN'S MENU CHILDREN'S MENU
  • Fish Fingers and Chips $11.00
  • Chicken Breast $11.00
    • Roasted in tandoori with mild spices
  • Mango Chicken and Rice $11.00
  • Chicken Nuggets and chips $11.00
  • Juicy Tandoori Chicken and chips $11.00
  • Butter chicken $11.00
    • Overnight marinated chicken Cooked in a delicate butter, cashew nut paste garnishing with sliced almonds and tomato gravy
RICE AND BIRYANI RICE AND BIRYANI
  • Steam plain rice $5.00
  • Zeera Rice $5.00
    • Basmati rice roasted with cumin seeds
  • Vegetable Biryani $14.00
    • Rice cooked in fresh vegetables with peas, paneer, aromatic spices and herbs
  • Chicken/Lamb/Beef Biryani $17.50
    • Meat cooked in aromatic spices with basmati rice
  • Prawns Biryani $18.50
    • King prawn cooked with basmati rice herbs and spices
DOSA DELIGHT DOSA DELIGHT
  • Masala Dosa $11.00
    • Dosa with potato, onion and masala stuffing
  • Mysore Dosa $11.00
    • Masala dosa stuffed with mashed potato and beet root
  • Palak Paneer Dosa $11.00
    • Chef's Special
SIDE PLATTER SIDE PLATTER
  • Garden Salad $5.00
  • Raita $3.00
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Traditional Indian mango ice cream
  • Ras Malai (2pcs) $5.00
    • Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
  • Gulab Jamun or Black Jamun $4.00
    • Brown or black dumplings in aromatic syrup

Nearby Sample Menus

  • Korean Kimchi Pizza $11.00
  • Kentucky Fried Chicken $30
    • Deep fried chicken with sweet spicy sauce
  • Bok Eum Jjam Bbong $20.90
    • Stif fried jjam bbong with no soup
  • Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16
  • AI Tang $12.90
    • Fish egg and spicy soup
  • Mapa Tofu $31
    • cooked with dice tofu and pork mince
  • Sam Sun Jjam Bbong $14.50
    • Same as Jjam Bbong but with extra seafood
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • Pancakes, banana, maple, Hershey's chocolate sauce $10.00
  • ●Eggs Benedict $18.50
    • Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
  • Bacon, egg, hash brown, toast, tomato sauce* $10.00
  • Braised NZ lamb, Chimichurri* $7.50
  • All served with wedges
  • -add salmon or streaky bacon $3.00
  • Wedges $9.50
    • Salsa - sour cream
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • Fish $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Bacon & Egg $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Hot Chips $3.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Blackbean, Quinoa & Sweetcorn Soft Tacos $17.5
    • w/ fresh salsa & chipotle sour cream
  • Aglio Olio Scotts’ famous & addictive spaghetti $10.5
    • w/ chilli, garlic, parsley, olive oil & Italian parmesan
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Grilled vine tomatoes $4.5
  • Crepes $15.5
    • w/ blueberry chia compote, fresh berries & mascarpone
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Crepes $11
    • w/ lemon & sugar
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Nachos (GF) $12.00
    • Corn chips with beef bolognese sauce topped with cheese, served with sour cream
  • Chicken Spinach & Brie (GF) $25.00
    • Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 12 pcs $9.80
  • L $4.80
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Monteith’s Black $8
  • OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5
  • Akarua Brut NV Central Otago $65
  • MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
  • Henkell Trocken Brut 200ml Germany $9
  • PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
  • Three Paddles Martinborough $8.5 / $40
  • Pask Gimblett Road Syrah Gimblett Road $11 / $52
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Small Chips $4.50
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
  • Creamy Mash $7.00
    • - Hand Mashed Potato with gravy
  • Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Roast Chicken $18.00
    • - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Eggs $12.00
    • Any style on white, brown or GF
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Lite Cut 200g $30.9
  • Crispy Chicken Burger $17.50
    • Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
  • Lamb Shanks $35.90
    • Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
  • El Grande Chicken $25.90
    • Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
  • Rawslaw Side Salad $5.90
  • Baked Potato & Sour Cream $5.90
  • Corn on the Cob $5.90
  • Free range eggs on toast $4.00
    • add sausages
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add chorizo
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add bacon
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Wedges $2.80
  • Combo J $7.00
    • Fish Burger, Sandwich & Coke (can)
  • Fish $2.50
  • Chicken Wing $1.00
  • Hash Brown Nuggets $2.80
  • Combo H $4.20
    • Pie & Coke (can)
  • Chip $2.50
  • Chicken Burger $3.20
  • CHICKEN YAKI UDON $11.99
  • SWEET BEEF BENTO $14.99
  • AVOCADO SALAD $5.99
  • TERI CHICKEN BENTO $14.99
  • SASHIMI BENTO $15.99
  • KING TEMPURA $29.99
  • SEAFOOD UDON $12.99
  • CHICKEN UDON $11.99
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • (GF) Gluten Free (V) Vegetarian
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
Spices

Spices

location

Address

260 Peachgrove Road, Enderley, Hamilton, Waikato, 3214, New Zealand

phone

Phone

+64 800 477 423

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
260 Peachgrove Road, Enderley, Hamilton, Waikato, 3214, New Zealand
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