Address
f/71 Lunn Avenue, Auckland, Auckland, 1072, New Zealand
Spices Thai in f/71 Lunn Avenue Menu
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Spices Thai in Auckland has no menu available, but can choose from many other options such as Spicy Mex or Moroccan from Wise Boys Burgers. Spice Cuisine offers many options including Lamb Samosa (2 Per Serve) and Vegetarrian Samosa (2 Per Serve). Uni Kebab includes a wide range like Lamb Kebabs or Chicken kebabs. Grilled Chicken Satay Skewers and Salt and Pepper Crumbed Squid from . Zest Restaurant & Bar offers Bushmans Grill and All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.
Nearby Sample Menus
- Curry Spring Roll $2.50
- A. For 2 People $30.00
- -Cooked with Meats & Vegetables
- Combination Meats $15.50
- -Served without a Meat Pattie $6.50
- Combination Meats $15.50
- Chicken $14.00
- -(On White Rice - $1 extra)
- Omelettes (Fu Yoong) $11.50
-
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
-
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
-
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
-
Curry Dishes $14.50
- With white rice & vegetables
- Sausage $1.80
- Fish $5.50
- Chicken $5.50
- Sweetcorn fritters $2.00
- Extra $0.60
- Vege burger $6.00
- In long bread roll
- Donuts $1.00
- Deep fried pattie $2.50
- Bacon & cheese $3.60
- Curry roll $2.50
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POUTINE $12.00
- fries w/ cheese, gravy and bacon
-
PASTA OF THE DAY
- See staff for details
-
BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
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LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
-
LOADED FRIES $9.00
- w/ curry sauce, gravy or cheese
- - crispy karagee chicken, lettuce & tomato w/ fries $14.50
- - salmon & baby spinach $16.00
- Spicy Pork Chop $13.50
- Singapore Style Fried Vermicelli $10.00
- Beef With Black Bean Sauce
- Chips $2.50
- Won Ton (each) $0.70
- Combination Meat $12.00
- Special Fried Rice
- With Curry $2.00 Extra
- Kong Pao Chicken
- Black Pepper Chicken Chop
- Curry Chicken With Malaysian Coconut Rice
- Blueberry Nata
- Fried Rice/Rice Noodle With Gravy Egg
- Curry Puff
- Sambal Chicken
- Prawn With Chicken Stick (Pair)
-
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
- Wednesday-falafel sm $6 / lg $8
-
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
-
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
-
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
-
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
-
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
- Chicken teriyaki box $14.00
- Pork katsu don $12.50
- Chicken delux(42pcs) $60.00
- Chicken katsu don $12.50
- -Udon spicy $13.00
- Pork katsu $12.50
- Victoria's favorites(48pcs) $75.00
- Fish katsu box $15.50
-
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
-
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
-
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
-
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
-
THAI HERBS
- stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
-
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
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JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
- SEAFOOD $6.00
- Combination S$11/M$12
- Combination M$12/L$14
- Duck curry $11.00
- Vegetables S$8/M$10/L$11
- Lamb S$12/M$13/L$14
- Vegetables S$8/M$10/L$11
- (Small no rice)
- Vegetables $8.00
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Assorted Indian crackers $5
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
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CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
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LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
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ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
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LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
- LACCHA PARANTHA $4.00
-
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
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AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
- ALOO PARANTHA $4.00
- Vegetable & egg dumplings $15.50
- Spicy & sour soup with vermicelli $10.00
- Beef & Celery dumplings $13.50
- Fried noodles with lamb/beef/chicken $13.00
- Sauteed beef with sweet sauce $15.00
- Beef in hot and spicy sauce $16.00
- Seafood fried rice $13.00
- Deep fried peanuts $8.00
- Bean Curd Sheet Rolls $4.8
- Black Abalone
- Pork Hands $3.8
- Grilled Mushroom $1.5
- Dried Tofu Coriander Roll $4.5
- Pork Kidney Slices $8.8
- Beans Puffs $4.8
- Oyster
- Tasting platters for two.
-
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
-
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
- -Falafels (V) $7.50
-
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
-
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
-
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
-
-4 sliders $19.90
- Choose two fillings
Spices Thai
Phone
095707009
Opened hours
Mon
11 AM to 2:30 PM, 5:30 PM to 10 PM
Tue
11 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
11 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
11 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
f/71 Lunn Avenue, Auckland, Auckland, 1072, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus