Spices Thai in f/71 Lunn Avenue Menu

Spices Thai in Auckland has no menu available, but can choose from many other options such as Spicy Mex or Moroccan from Wise Boys Burgers. Spice Cuisine offers many options including Lamb Samosa (2 Per Serve) and Vegetarrian Samosa (2 Per Serve). Uni Kebab includes a wide range like Lamb Kebabs or Chicken kebabs. Grilled Chicken Satay Skewers and Salt and Pepper Crumbed Squid from . Zest Restaurant & Bar offers Bushmans Grill and All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

La Fourchette (sample menu)
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • from 11am
  • Garlic pizza bread $8.00
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • All galettes come with mozzarella
  • Petit pain « Pissaladiere » $9.00
L'oeuf (sample menu)
  • Avocado $4.00
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Free range poached egg $2.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Black Pudding $5.50
Northern Union (sample menu)
  • Sundried Tomato Pizza bread $9.50
  • Southern Man $23.00/$29.00
    • pulled lamb, potato, duo of mushrooms, mint gravy
  • Saturday $20.00
    • butcher's cut(steak night)
  • Steak n' steamed vegetables
  • Banoffee Cheesecake
    • w biscuit shards
  • Pasta w meatballs
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
Green Bay Takeaways (sample menu)
  • Chips $2.20
  • ●sit fried noodles
  • All meals with salad cheese & chips
  • Plain fried rice $9.00
  • Chicken $4.50
  • Steak & veggies / chicken & veggies $10.50
  • Sausage $8.50
  • Whole chicken $13.00
Thornlow Takeaways (sample menu)
  • -with cheese & onions $4.70
  • ●Extra Fillings
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • Bacon & Egg $4.30
  • Pack C $21.00
    • 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
  • No items may be substituted
  • Cheese $2.80
  • 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
Wild Orchid Thai Restaurant (sample menu)
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
The Fish & Chip Shop (sample menu)
  • Crabstick $1.30
  • FRESH Salt & Pepper Squid
  • Extras add $1.00
  • Panko Crumbs Add Per Fish $0.70
  • Vegetarian Spring Roll $3.00
  • -full box $13.50
  • -6 Mussels & Chips $8.50
  • SNAPPER PACK $29.50
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Bamboo Fungi with braised vegetables $24
  • Pork With Spicy Black Bean Sauce $22.00
  • Hapuka with Soy Sauce $26.00
  • Deep Fried Minced Prawn Balls $30
  • Sweet & Sour Chicken $22.00
  • Sliced Beef Fried Noodle $14.00
  • Dry Shrimps and Bean Thread with combination Vegetables $22.00
  • Stir Fried Crayfish P / 0
The Stables Restaurant Matakana (sample menu)
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Green Salad $8.5
    • Stables dressing
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
Devon on the Wharf (sample menu)
  • -Seared salmon $7.00
  • 11AM - 3PM
  • -Sumac buttered spinach $6.00
  • -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
  • Freshly shucked oysters $P.O.A
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • -Cauliflower fritters, black garlic aioli $12.50
  • French fries with tomato sauce $7.50
Tony's Steakhouse (sample menu)
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
The Esplanade (sample menu)
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Salt and Pepper Crumbed Squid $15
Birdcage Bar & Restaurant (sample menu)
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • ALL $19.50
  • *Add $5.00 for Gluten free base
  • Seasonal vegetables $9.50
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Pies Are Served With A Choice Of Fries Or Salad
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken Double Avocado
  • Fancy Platter - 2 $32.90
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $11.70
  • - 4 pieces Smoked Salmon & Avocado
The Barnacle (sample menu)
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Duck Breast $32.00
    • Celeriac, Quince
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Sourdough $4.00
    • Butter
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
Spices Thai

Spices Thai

location

Address

f/71 Lunn Avenue, Auckland, Auckland, 1072, New Zealand

phone

Phone

095707009

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5:30 PM to 10 PM Tue 11 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
f/71 Lunn Avenue, Auckland, Auckland, 1072, New Zealand
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