Spices Thai in f/71 Lunn Avenue Menu

Spices Thai in Auckland has no menu available, but can choose from many other options such as Spicy Mex or Moroccan from Wise Boys Burgers. Spice Cuisine offers many options including Lamb Samosa (2 Per Serve) and Vegetarrian Samosa (2 Per Serve). Uni Kebab includes a wide range like Lamb Kebabs or Chicken kebabs. Grilled Chicken Satay Skewers and Salt and Pepper Crumbed Squid from . Zest Restaurant & Bar offers Bushmans Grill and All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Scotch Fillet $34.9
    • 250g
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Pork Bone Soup and Potato $15.00
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Fish Cake Soup $15.00
    • boiled fish cakes with sliced radish and seafood mix
  • Broiled Marinated Beef Rib Meat $22.00
    • a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Fruit Toast $6.50
    • With butter & jam
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • - Bacon / Salmon $5.00
  • -Add chicken, bacon, salmon or tuna $16.50
  • Specials
    • Watch out for our blackboard specials
  • ●Mix it Up with Choice of Extras
  • -Add your choice of extras
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Hainanese Rice (per bowl) $2.00
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • Prawn, Fish or Seafood $15.90
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • Seafood $15.90
  • 203 SATAY SAUCE $2.50
  • Chicken, Tofu $13.90
  • Zucchini mint and cumin fritters with mint mascarpone
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Serve 24-half size available
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Chinese Cabbage buns $10.00/$6.00
  • Beef & celery dumplings $15.50
  • Sweet and sour fish $18.00
  • Moo Shu meat soup $12.00
  • Stir-Fried Lamb tripes $18.00
  • Braised Shrimps $18.00
  • Fried prawns with chili and cumin $22.00
  • Marinated heel tendons $14.00
  • T-Bone $18.50
  • Humphrey Burger $10.50
  • Egg Burger $4.50
  • Bacon or Spinach $11.00
  • One Heck of a Burger $10.50
  • Cordon Bleu $9.50
  • Fish Burger $5.00
  • Sides $3.50
  • Soup of the day
  • Blueberry friand (GF)
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Bacon, eggs, tomato on toast
  • Bagel-bacon/ham/salmon
  • Cauliflower, curry & halloumi
  • Lemon & blueberry scones
  • Steak Curry $3.90
  • Extra 0.50¢ each
  • Smoke Fish Pie $3.90
  • Butter Chicken Pie $4.50
  • Mince & Cheese Pie $3.90
  • Ham - Egg
  • Steak And Oyster Pie $4.50
  • Ham - Onion
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Brown sugar bun $1.50
  • Lamb with carrot $1.50
  • Beef in special sauce $8 / $18
  • Dried tofu in special sauce $4 / $8
  • Beef noodles soup-original-hot spicy $9.00
  • -boil with soup $11.00
  • Japanese style seaweed in special special sauce $6 / $10
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • -pan fried tofu steak (V)
  • -stir fried teriyaki chicken thigh
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • -teriyaki eel $10 -
  • Miso soup $3
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • Bacon, eggs & fries $8.90
  • Hand-cut kumara chips $7.00
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • ●Pancakes
    • Fresh fruit maple syrup
  • - 3 fillings $6.00
  • ●Fish & chips
Spices Thai

Spices Thai

location

Address

f/71 Lunn Avenue, Auckland, Auckland, 1072, New Zealand

phone

Phone

095707009

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5:30 PM to 10 PM Tue 11 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
f/71 Lunn Avenue, Auckland, Auckland, 1072, New Zealand
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