Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Steak and Rib Combo $38.90
Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
Cheese and Garlic Loaf $8.90
Hot crusty garlic loaf, baked with mozzarella.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Classic Surf and Turf $43.90
Tender Eye fillet topped with garlic prawns and béarnaise sauce
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese