Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Tamarind Chutney
Lunch Takeaway $12
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.