Sprig & Fern in Nelson Menu

- Vegetable and Tofu $22.00
- Vegetable $22.00
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
Garlic and Butter Fried Rice $7.00
- Vegetable $22.00
- Small $3.00
Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
- Vegetable $13.50

The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
All $14.90
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Battered Fish 'n Chips
- With tomato sauce

ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
Side of salad $ 5.00
New Zealand battered scallops $3.50
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
Fried egg $1.20

small $24.90
large $32.90
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Side of wedges $6.00
Lightmeals
Fresh local catch POA
- Your Inn keeper will inform you in today's catch

Add mushroom, bacon or tomato $2.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Homemade Granola, fresh fruit & yoghurt $13.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Add grilled chicken $3.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00

River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Greek Salad $7
Chips $7
- Rosemary & sea salt, aioli

Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Side Salad $6.00
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.

Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Chicken fillet $8.00
- mayo lettuce tomato cheese
Kids Cheese $4.50
- as kids plus cheese
Cheese $8.00
- as plain + cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Bacon cheese mushrooms pineapple $0.50

Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Selection of Ice Creams $ 7.00
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Potatoes $7.00
- Sea Salt, Parsley and Butter

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Green salad,parmesan and lemon dressing $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Baileys affogato with vanilla ice cream and almond biscotti. $12.00

Meat Patty $3.50
Vege or Chicken Roll $3.00
Cod $8.90
Fish of the day $3.90
G/Free Pineapple Fritter $3.00
Hot Dog & Chips $5.00
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato

EDAMAME $7.50
- Original or Garlic
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
CHICKEN KARAAGE
CHICKEN KATU $17.50
FIRE EEL (2p) $7.00
SQUID NIGIRI (3p) $7.00
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
SESAME SEAWEED $7.50

Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.

PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
Mango chutney $1.98
CHICKEN -
CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Sprig & Fern in Nelson Menu

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Sprig & Fern

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134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

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