Address
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
Sprig & Fern Tahuna in Nelson Menu
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Sprig & Fern Tahuna in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Seasonal Vegetable Fritters from The Styx. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Fish Stop includes a wide range like Fish of the day or Crumbed. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Nahm and Pad Thai Spring Rolls.
Nearby Sample Menus
- Tomato & Cheese Pizza $10.00
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12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
- Fresh Fruit & Yoghurt $10.00
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Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
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Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
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Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
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Soup of the Day $15.00
- W/ fresh baked ciabatta
- Seasonal Vegetables $8.00
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Fresh ciabatta with flavoured butter $7.00
- Garden salad with candied walnuts and mint dressing $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
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. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
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Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
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. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
- Roti & peanut sauce $6.50
- (Gf )gluten free * can be made gluten free( v )can be made vegan
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Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
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Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
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Chicken curry $17
- An authentic, traditional North Indian curry.
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
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Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
- Crabsticks $1.40
- Chicken $7.00
- Dory Crumbed $5.70
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Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
- Meat $3.30
- Hot Dogs $3.00
- Corn nuggets 12 for $4.50
- 2 fillings $3.50
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Steamed Jasmine Rice $4.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Spiced Roasted Cashews $7.50
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Kids $4.00
- tomato sauce beef pattie
- Baby Sausages & Fries $9.00
- Samosas & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Mini Spring Rolls & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Small Mixed Platter $16.00
- Mini Hot-Dog & Fries $9.00
- Basket of Fries $5.00
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Chunky Fries $8.90
- Served with aioli
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Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
- Sausages $3.50 EA
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Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
- Ciabatta $3.50 EA
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Crispy Chicken Salad $18.90
- Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
- Red Bull 250ml Can LGE $6.00
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I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
- Fish Bites & Chips $5.00
- Chips - Half Scoop $2.00
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
- Mussel Crumbed $1.80
- Sausage-Unbattered $3.60
- Steak & Onion Roll $3.00
- Meat Patty $3.50
- Steamed Rice $3.00
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Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Renkon Chips $5.00
- Crispy lotus root slices
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Biryani (prawn) $16.00
- Plain naan $3.00
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
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Vindaloo (prawn) $16.50
- Spicy curry
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Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
- Kimma naan $5.00
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
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Veggie karahi $13.50
- Mixed vegetables and butter sauce
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Sprig & Fern Tahuna
Phone
035485066
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Others , Pizza , Pub Food
Features
Wheelchair accessible , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
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