Address
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
Sprig & Fern Tahuna in Nelson Menu
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Sprig & Fern Tahuna in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Seasonal Vegetable Fritters from The Styx. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Fish Stop includes a wide range like Fish of the day or Crumbed. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Nahm and Pad Thai Spring Rolls.
Nearby Sample Menus
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Fresh & Simple - Food to Share
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
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Banana Split $13.00
- With all the bells and whistles!
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
- Bacon X 2
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Hotdogs 'n Chips
- With tomato sauce
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
- Seasonal Salad
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
- Keema naan / paneer kulcha $5
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Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Plain naan $3
- Soft bread using white flour baked in tandoori oven.
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Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
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Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Watermelon with Kalamata olives, feta & mint
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Steak, Eggs & Fries $24.00
- 200g Sirloin
- -Add Bacon & Cheese $4.00
- 200G Pure Angus Sirloin $24.00
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
- -With Chicken $22.00
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Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
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Soup Of The Day $12.00
- wait staff will advise
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Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Chicken Satay $8.00
- as chicken fillet + satay sauce
- Marinated Steak $2.00
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
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Mushroom $8.00
- as plain + mushroom
- Egg, beef pattie $1.00
- -Seafood or Prawns $13.50
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Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
- -Chicken, Pork, Beef or Tofu $11.50
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Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.00
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Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- V = Vegan / GF = Gluten Free
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
- Steamed Rice $3.00
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
- NAAN - plain white flour bread. $2.48
- BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
- Mixed pickle $1.98
- VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
- TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
- FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
- CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
- KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
- Veggie pakora $5.00
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Aloo palak $13.50
- Potatoes in spinach
- Chicken tikka $12.00
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Matar parneer $13.50
- Cottage cheese and green peas
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Madras (prawn) $16.50
- Coconut based creamy curry
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Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
- Onion bhaji $5.00
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Sprig & Fern Tahuna
Phone
035485066
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Others , Pizza , Pub Food
Features
Wheelchair accessible , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
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