Address
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
Sprig & Fern Tahuna in Nelson Menu
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Sprig & Fern Tahuna in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Seasonal Vegetable Fritters from The Styx. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Fish Stop includes a wide range like Fish of the day or Crumbed. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Nahm and Pad Thai Spring Rolls.
Nearby Sample Menus
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
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Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
- Extra Bread
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Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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Battered Fish 'n Chips
- With tomato sauce
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Bloody Mary Oyster Shot $9.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Farm to plate, freshly picked seasonal vege $8.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Affogato $9.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Fries with citrus aioli $7.00
- Garlic and herb buttered hot ciabatta $7.00
- Market fresh fish: your wait staff will advise $35.00
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Truffle fries $6.50
- Add grilled chicken $3.50
- Homemade Granola, fresh fruit & yoghurt $13.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Truffle fries with grated parmesan
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
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Fish Du Jour
- wait staff will advise market price
- Roast kumara & bacon salad with aioli & toasted cashews
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Flames on Forty Burger
- One Shank - $28.00
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Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
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Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
- All Served With Garlic Mushrooms and Your Choice of
- 250g Aged Rib Eye $33.00
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Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
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Tuna Sashimi $20.00
- Tuna of the day.
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Tsukemono $7.00
- Assorted Japanese pickles.
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Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Cheese $8.00
- as plain + cheese
- Marinated Steak $2.00
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
- Egg, beef pattie $1.00
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Kids $4.00
- tomato sauce beef pattie
- Mussel, scallop, smoked eel filo $16.5
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Goat ball linguine, napoli, spinach, mountian gouda $22
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
- Seafood $12.50
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F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
- Chicken, Vegetarian $17.50
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F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
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C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
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M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
- Chicken, Vegetarian $17.00
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Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- Tomato Sauce $0.50
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●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
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Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
- Home-Made G/F Bread $3.00
- Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
- Mixed Berry Smoothie -
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
- CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
- Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
- Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
- Veggie pakora $5.00
- Tandoori chicken full $18.00
- Onion bhaji $5.00
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Matar parneer $13.50
- Cottage cheese and green peas
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Madras (prawn) $16.50
- Coconut based creamy curry
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Veggie karahi $13.50
- Mixed vegetables and butter sauce
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Sprig & Fern Tahuna
Phone
035485066
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Others , Pizza , Pub Food
Features
Wheelchair accessible , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
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