Address
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
Sprig & Fern Tahuna in Nelson Menu
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Sprig & Fern Tahuna in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Seasonal Vegetable Fritters from The Styx. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Fish Stop includes a wide range like Fish of the day or Crumbed. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Nahm and Pad Thai Spring Rolls.
Nearby Sample Menus
- - Vegetable $22.00
- - Prawns $23.00
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Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
- - Chicken $13.00
- - Vegetable $22.00
- Garlic and Butter Fried Rice $7.00
- - Vegetable and Tofu $22.00
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Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
- A skewer of four scallops $14.00
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- West Coast whitebait pattie $ 8.00
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Urban's marinated bowl of olives $6.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Affogato $9.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Garlic and herb buttered hot ciabatta $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
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Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
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Salted Caramel Cheesecake $15.00
- Anglalse
- Honey Roasted Kumara (GF) $7.00
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
- Recommended wines available by the glass
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
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Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
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Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
- Green Salad $6.00
- 400G Wakanui Blue Rump $34.00
- Gourmet Of Sauteed Potatoes $6.00
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Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
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Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
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Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
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The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
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Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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Kids Ice Cream Sundae $6.90
- Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
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Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
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Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
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Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Kids $4.00
- tomato sauce beef pattie
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Chicken fillet $8.00
- mayo lettuce tomato cheese
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
- Crispy agrias,rosemary and aioli. $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- -Small $6.90
- -3 Tacos $10.50
- -Guacamole
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- -Black Beans
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Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
- -Salsa
- House slaw $5.0
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Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
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White Chocolate & peach brulee $11.9
- with berry compote
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Chef's special $22.0
- ask staff
- Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
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Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Fries with Aioli $7.9
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
- Stuffed Sausages $2.90
- Handmade chicken sliders $4.90
- Fries large $4.00
- Or just Salad $6.00
- Char Burger $6.50
- pepper lemon chicken wings $2.50
- Mega beef + cheese rolls $4.00
- Beef $7.00
Sprig & Fern Tahuna
Phone
035485066
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Others , Pizza , Pub Food
Features
Wheelchair accessible , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
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