Sprig & Fern Tahuna in Nelson Menu

Sprig & Fern Tahuna in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Seasonal Vegetable Fritters from The Styx. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Fish Stop includes a wide range like Fish of the day or Crumbed. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Nahm and Pad Thai Spring Rolls.

Nearby Sample Menus

The Styx (sample menu)
  • - For One $26.00
  • Kids Sundae $4.00
  • Five Tiger Prawns $16.50
    • Crumbed in coconut
  • Curly Fries w/ BBQ Sauce $8.00
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Seasonal Vegetables $8.00
  • Caesar Salad $14.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
  • Fish of the Day N/A
    • W/ chef's choice of seasonal sides
Seabreeze Takeaways (sample menu)
  • Onion Rings $0.80 6 for $4.20
  • Plain Spud $5.00
    • Potato, Garlic Butter, Cheese, Sour Cream.
  • Fish $6.50
  • Kids Pack 1 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • Hot Dogs $3.00
  • $22 Seafood Pack $22.00
    • 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
  • Crabsticks $1.40
  • Veggie & Lentil $3.00
ChokDee (sample menu)
  • Tasty, spicy, cold salads served with Thai jasmine rice. N/A
  • Phad Piew Wan $24.00
    • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
  • Kha Noom Pung Na Moo $9.50
    • Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
  • Yellow Curry [mild - med - hot -Thai hot] $19.00
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
  • Served with Thai jasmine rice N/A
  • Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
    • A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Flames on 40 (sample menu)
  • - VEGETARIAN $21.00
    • Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • Crispy Buttermilk Onion Rings $6.00
  • Flames on Forty Burger
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
    • Salted Caramel Sauce and Caramel Corn
  • for two - $28.00
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
The Prince Albert Backpackers & Bar (sample menu)
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Fries (500grams) GF $7.00
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
New Street Steakhouse (sample menu)
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
  • Westcoast Whitebait $29.50
    • whitebait patties, salad, fries and lemon
  • Fried Free Range Egg $1.50
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • 350G Pure Angus Ribeye $36.00
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • Corn Cobs With Herb Butter $7.00
623 In The City (sample menu)
  • Ricotta & Sweet corn Fritters $13.90
    • Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Capriosca $19.90
    • Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
  • Soup of the day P.O.A
    • Ask your wait staff toadays flavour
  • Vegetarian Big Fry UP $16.90
    • Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
  • Chocolate Brownie $11.90
    • Triple chocolate brownie served warm with whipped cream and vanilla ice cream
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
Kebab Kitchen (sample menu)
  • Vege pattie S $10.8 / L $12.8
  • Chicken S $8.8 / L $11.8
  • Falafel $1.80
  • Turkish bread $0.90
  • Mixed S $10.9 / L $12.9
  • Vege pattie S $8.7 / L $11.7
  • Chicken S $10.9 / L $12.9
  • Chicken $5.60
Wakefield Village Takeaways (sample menu)
  • Marinated Steak $2.00
  • Egg, beef pattie $1.00
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Bacon cheese mushrooms pineapple $0.50
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
La Capilla Restaurant (sample menu)
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Hawaiian $14.50/$21.50
    • Shaved ham and pineapple pieces
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • Beef Lasagne Bolognese $19.50
    • served with mixed green salad and dressing
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Add mixed green salad $7.50
Poppy Thai Restaurant (sample menu)
  • Chicken, Pork, Beef, Vegetarian $18.50
  • E.7 Pigs Can Fly $8.50
    • Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
  • Chicken, Pork, Beef, Vegetarian $16.50
  • Seafood $19.00
  • N1. Moo Dang $16.00
    • Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
  • E.6 Emperors’ Pouch $8.50
    • Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
  • King Prawns $21.00
  • Chicken, Pork, Beef, Vegetarian $17.00
Bar 321 (sample menu)
  • Parmesan Herb Crust Fish $26.00
    • Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
  • VEGETARIAN
  • GLUTEN FREE
  • Roast of the Day with gluten free gravy
  • Turf (served 3-4) $50.00
    • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Toasted Marshmallow Cheesecake $8.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Chilando Mexican Taqueria (sample menu)
  • Mexican Desserts Specials
  • Grilled Chicken or Steak Salad $10.50
    • Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
  • -Salsa
  • -2 Tacos $8.00
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • Cress Cut Fries With Sour Cream $4.50
Yello Cafe (sample menu)
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Home cured salmon, lemon and cream cheese
  • All Salads Served with Yello's Special Salad Mix
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Sprig & Fern Tahuna

Sprig & Fern Tahuna

location

Address

13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand

phone

Phone

035485066

email

Email

sam@sprigandferntaverns.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Others , Pizza , Pub Food

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
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