Address
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
Sprig & Fern Tahuna in Nelson Menu
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Sprig & Fern Tahuna in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Seasonal Vegetable Fritters from The Styx. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Fish Stop includes a wide range like Fish of the day or Crumbed. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Nahm and Pad Thai Spring Rolls.
Nearby Sample Menus
- - Vegetable $21.00
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- - Vegetable and Tofu $13.00
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Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
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Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
- - Vegetable and Tofu $21.00
- - Two Shanks $27.00
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
- Peppercorn Sauce $2.50
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Banana Split $13.00
- With all the bells and whistles!
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
- Seasonal Salad
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
- Garlic Potatoes
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Hotdogs 'n Chips
- With tomato sauce
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- Side of potatoes $5.50
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
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Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- Side of wedges $6.00
- large $32.90
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Truffle fries $6.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Add grilled chicken $3.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Seasonal salad
- Watermelon with Kalamata olives, feta & mint
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Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
- Mussel $3.00
- Hot Dogs $3.00
- Corn Nuggets 6 for $2.50
- Mussels Battered $0.90
- Scallops $2.30
- Mousse $2.50
- Paua $3.00
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Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
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Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
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Rosemary and Garlic roasted Vege Salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
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Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
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Curry of the day P.O.A
- Authentic curry's made in house
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Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
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BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
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Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
- Cajun spiced shoestring fries, aiol $8
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Haloumi, portobello mushroom, caramelised onion jam $19
- Cajun fried chicken wings, chilli $16
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Beef, jalepeno relish, slaw, cheddar $18
- Seasoned wedges, sour cream, sweet chill $9
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
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Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
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Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
- Pizza bread with sun-dried tomato and basil pesto $9.50
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Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
- Mexican Desserts Specials
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- Side Orders $3.00
- Cress Cut Fries With Sour Cream $4.50
- -Corn Chips
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
- Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
- Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
- Side salad small $5.00
- Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
- Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
- French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Olives and feta cheese $9.50
- served with bread
- Vegetables $7.50
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
- Green Salad $6.50
- Fries with Aioli $7.50
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Prawns $13.50
- half dozen served with garlic aioli
Sprig & Fern Tahuna
Phone
035485066
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Others , Pizza , Pub Food
Features
Wheelchair accessible , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Beach Road, Tahunanui, Nelson, Nelson, 7011, New Zealand
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