Sprig & Fern Tavern in Tasman Menu

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Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
1/2 $36.00
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter

Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Avocado $4.50
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Bacon $4.50
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Chow Mein Noodle $12.00
Hawaiian Burger $6.90
Giant Burger $8.50
Pineapple Burger $5.90
Chocolate Donut $2.80
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
1 Scoop normal or shoestring $3.50

Fish 'N' Chips $8.50
Chips - Small / Large $6.50/$8.00
Soft Prawn Tacos $18.00
Fish 'n' Chips $18.00
- pan fried
Greek Lamb Salad $19.00
HQ's Giant Beef Burger $24.00
Garlic Bread $9.50
Grilled Steak Sandwich $18.50

Gluten free options available on request.
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Cheese rolls $2.00
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-Half serve $5.00
We can accommodate your dietary requirement, please advise your wait-staff
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-With half serve of crispy potato $21.00

- Chicken/Beef/Tofu $9.00
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
L40. Green Curry
- with your choice of
- Prawns/Mixed Seafood $12.50
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Chicken/Beef/Tofu $10.00
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.

Pork Sausage, Roast Capsicum & Olives $23
Salt and pepper squid $9
- With nuoc nam
Beer Battered Fish & Chips $23
- With seasonal salad
All pizza bases are made here at the Inn
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Beef - Pork $5.00 ea
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Large $19.00
-Small $13.00
-Lamb $7.50
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
-Small $11.00

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Wilted greens $3
Salmon $6
Cheese Omelette $14
- with toast or a simple salad.
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hollandaise $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms

Venison open sandwich (GF) $21.00
-Lg $8.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Tahr open sandwich (GF) $21.00
Homemade veggie lasagne $16.00
- Served with garnish
Anatoki smoked salmon salad $18.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Seasoned wedges
- Served with chilli and sour cream

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Hamburger and Fries $12.50
German Sausage & Fries $12.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Bread & butter $4
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Sprig & Fern Tavern

Tasman Region > Tasman > Sprig & Fern Tavern

Address

67 Aranui Street, Mapua 7005, New Zealand

Phone

035402553

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM