Sprig & Fern Tavern in Tasman Menu

Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • $12.00 (6 Wings)
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • $22.00 (12 Wings)
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • Crab Stick $1.70
  • Crumbed Camembert $1.30
  • Extra Filling $0.90
  • Chocolate Donut $2.40
  • Wonton $0.90
  • Lasagne Pattie $3.20
  • Vegetarian Roll $3.10
  • Squid Ring $1.10
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • SAUSAGE ROLLS $2.60
  • - Per Scoop $5.50
  • SAVOURIES (Mince or Mushroom) $3.00
  • CHEESE BURGER $6.00
  • PAUA PATTIES $3.00
  • BUTTERED BREAD Per Slice $0.50
  • VEGETARIAN ROLLS $3.00
  • BUTTER CHICKEN TOPPA $3.80
  • Chips - Small / Large $6.50/$8.00
  • Ham & Cheese Croissant $12.00
  • Banana & Nutella Croissant $12.00
  • Low Crab Chicken Burger $15.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Garlic Bread $9.50
  • Fish 'N' Chips $8.50
  • Mini Hotdog & Chips $9.50
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Pasta of the Day N/A
    • ask our friendly staff
  • Avocado and Feta Smash $19
    • add bacon
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bagel $6
    • w. cream cheese
  • Open for breakfast from 8am-12pm
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Add smoked Salmon or Bacon for extra $4.00
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Large $9.99
  • Kids Platter for 2 $20.00
  • Hash browns $3
  • Wilted greens $3
  • Avocado $3
  • One egg $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Hollandaise $3
  • Bacon $4
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Chocolate & coffee truffle
  • IN A HURRY?
  • Add salmon $5.00
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • SIDES
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Jalapenos N/A
  • Double Choc Chip N/A
  • Old English N/A
  • Tomato N/A
  • Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Italian B.M.T N/A
  • Yoghurt N/A
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Hamburger and Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Potatoes croquets (4) $6
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Green Salad $7.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • 2 patties $19.50
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Raspberry & White Chocolate Cheesecake N/A
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Bruschetta, TCD’s daily selection $15.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Sprig & Fern Tavern

Sprig & Fern Tavern

location

Address

67 Aranui Street, Mapua 7005, New Zealand

phone

Phone

035402553

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Reservations

Location
67 Aranui Street, Mapua 7005, New Zealand
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