Sprig & Fern Tavern in Tasman Menu

Are you the owner? Manage this listing for free.

Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Bread $2.00
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Hashbrown $2.50
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
100% Rye Sourdough N/A
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.

Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Steak & Onion Roll $3.20
Tomato Sauce (Rip'N Dip) $2.00
Bacon Burger $6.00
Pineapple Ring $1.70
Hawaiian Burger $7.10
Flounder Fillet $4.00
Onion Ring $0.90

Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.

GLUTEN FREE FISH $4.30
MINCE & CHEESE PIES $3.80
CHIPS
- Per 1/2 Scoop $3.00
4 CHICKEN NUGGETS, 1/2 CHIPS
VEGETARIAN ROLLS $3.00
PINEAPPLE BURGER $6.80
CHICKEN PATTIES $3.70

Sweet Chilli Cheese Bread $10.50
Eggs on Toast $8.00
Chicken Nuggets & Chips $8.50
Ham & Cheese Croissant $12.00
Fish 'N' Chips $8.50
Bacon Benedict $18.50
Croissants - Nutella, Banana, Strawberry $12.50
HQ Big Breakfast $22.50

L41. Red Curry
- with your choice of
101. Steamed Rice $3.00
- Chicken/Beef/Tofu $10.00
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Citrus Tart $9.50
- served with ice cream

Fresh ciabatta with flavoured butter $7.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chocolate truffle (GF) $4.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Affogato $11.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Stir fried rice noodle with beef in soy sauce $7.95
Fried rice noodle with beef & scrambled egg $7.95
Fried rice noodle with beef & vegetable $7.95
Ginger & green onion stirred with mein $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Beef & bitter melon on rice $7.95
Dried scallop & egg white fried rice $7.95
Singapore style fried vermicelli $7.95

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Chicken Teriyaki N/A
Steak, Egg and Cheese N/A
Natural Swiss N/A
White Chip Macadamia N/A
Sweet Onion N/A
Three Pepper Chicken N/A
White Bread N/A
BBQ N/A

-Sm $7.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-Or 1 cake $13.00
Gluten free bread option available $5.00 extra
Tahr open sandwich (GF) $21.00
Venison open sandwich (GF) $21.00
Pie meals served with sauce, mixed salad and seasoned wedges
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices

Squid rings $0.60
Mini spring rolls $0.60
2 mini hotdogs n/a
Fish $3.80
Half scoop chips $3.00
Crabsticks $2.50
Mussels $0.60
2 nuggets n/a

Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Grilled Halloumi Salad $23.50
Dessert Platter $14.50
- A combination of the above - serves 1
Chicken Bites & Fries $12.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Side vegetables $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Baby potatoes $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potatoes croquets (4) $6

Sprig & Fern Tavern

Tasman Region > Tasman > Sprig & Fern Tavern

Address

67 Aranui Street, Mapua 7005, New Zealand

Phone

035402553

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM