Sprig & Fern Tavern in Tasman Menu

Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • ONE FILLING $2.80
  • SAUSAGE ROLLS $2.60
  • 4 FISH BITES, 1/2 CHIPS or
  • EXTRA MEAT & MUSHROOM $2.00
  • FISH $3.40
  • STEAK BURGER $6.80
  • CHEESE BURGER $6.00
  • QUICHE $4.30
  • Dumpling Steamed or fried 12 eac $10.00
  • Wedges seasoned $5.00
  • Blue Cod $6.50
  • Rig $3.00
  • Steak & Onion Roll $3.00
  • Extra egg/cheese/Pineapple $1.00
  • Beef & Blackbean Sauce $12.00
  • Plain Burger $5.00
  • Eggs on Toast $8.00
  • Smoked Salmon Rosti Plate $19.50
  • Selections - Platter for one $12.50
  • Sweet Chilli Cheese Bread $10.50
  • Grilled Steak Sandwich $18.50
  • Mini Hotdog & Chips $9.50
  • Prawn Twisters $15.50
  • Bacon Benedict $18.50
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • 102. Cashew Nuts $4.00
  • 104. Peanut Sauce $4.00
  • L41. Red Curry
    • with your choice of
  • - Chicken/Beef/Tofu $10.00
  • Salt and pepper squid $9
    • With nuoc nam
  • Edamame $7
    • Steamed soy beans
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pepperoni $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • (gluten free base add $2)
  • Pork Sausage, Roast Capsicum & Olives $23
  • Price: S=small M=medium L=large
  • -Large $5.00
  • - Large $19.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Meat Only all orders require 24hrs notice please
  • Southern Fried Chicken Meal
  • Lamb $6.00 ea
  • - Medium $15.80
  • Deep fried cod fillet & tofu on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • House special fried rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Spareribs & bitter melon on rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Prosciutto $9.00
    • sliced Italian ham
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Caesar Salad $21
    • add chicken
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Open for breakfast from 8am-12pm
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • Honey Oat N/A
  • Wheat N/A
  • Pickles N/A
  • Ham, Egg and Cheese N/A
  • Ham N/A
  • Choc Chip N/A
  • Sweet Onion N/A
  • Double Choc Chip N/A
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Tahr open sandwich (GF) $21.00
  • Pizza bread $6.00
  • Venison salad $18.00
  • -Option of either 2 cakes $17.00
  • Dry cured bacon open sandwich $21.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Potatoes croquets (4) $6
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Side salad $7
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Bruschetta, TCD’s daily selection $15.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Prosciutto $5.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • House Smoked Salmon $5.00
  • 2 patties $19.50
  • Profiteroles, Icecream and Chocolate Ganache N/A
Sprig & Fern Tavern

Sprig & Fern Tavern

location

Address

67 Aranui Street, Mapua 7005, New Zealand

phone

Phone

035402553

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Reservations

Location
67 Aranui Street, Mapua 7005, New Zealand
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