Sprig & Fern Tavern in Tasman Menu

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Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
100% Rye Sourdough N/A
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.

Paua Pattie $2.80
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Crumbed Dory $3.80
Flounder Fillet $4.00
Steak Burger $6.00
Chicken Nugget $1.00
Hot Dog $3.00
Onion Ring $0.90

Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
107. Fried Rice $5.00
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu $9.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli

Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Large $14.50
-Small $13.00
Price: S=small M=medium L=large
-Large $5.00
-Small $11.00
-Medium $3.00
-Large $21.00

Affogato $11.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Creamy seafood chowder with grilled ciabatta $19.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lemon posset with cassis sorbet and ginger snap $14.00

Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Soup of the day $12.50
- please ask our friendly staff
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Eggs Benedict $21.50
- w. house smoked salmon
Bagel $12
- house smoked salmon & cream cheese
Pasta of the Day N/A
- please ask our friendly staff

Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Salmon $6
Hollandaise $3
Cheese Omelette $14
- with toast or a simple salad.
Check out our lunch N/A
- specials board for more options.
Bacon $4
Tomato fresh or fried $3
One egg $3

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
Tomato, avocado $12.00
WEDGES $9.00
- Sweet chili sauce & sour cream
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
Add salmon $5.00
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF

Cheddar N/A
Cucumber N/A
Subway Melt N/A
Carrot N/A
White Chip Macadamia N/A
Turkey & Ham N/A
Ham N/A
Beetroot N/A

-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Venison salad $18.00
Smoked chicken open sandwich $21.00
Pie meals served with sauce, mixed salad and seasoned wedges
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Chocolate mud cake $10.00
-Sm $6.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa

Dessert Platter $14.50
- A combination of the above - serves 1
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Fish of the Day & Fries $12.50
Chocolate Brownie $13.50
- With vanilla ice cream
Warm Garlic Bread $8.50
- With herbs
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chick Pea Curry $21.50
- Served with cumin infused rice

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Soup of the day $12
- with home baked bread
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Side vegetables $7
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto

Sprig & Fern Tavern

Tasman Region > Tasman > Sprig & Fern Tavern

Address

67 Aranui Street, Mapua 7005, New Zealand

Phone

035402553

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM