Sprig & Fern Tavern in Tasman Menu

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Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Ham $4.00
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.

Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.

125ml FRUIT DRINK
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
HASH BROWNS $1.80
VEGETARIAN ROLLS $3.00
- Per 1/2 Scoop $4.00
DONUTS (cream) $2.70
HAM & SALAD ROLLS $4.00
SAVOURIES (Mince or Mushroom) $3.00

Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Vegetable Roll $3.00
Pineapple Burger $5.90
Chicken Patty $3.50
Squid Ring $1.00
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Gurnard $4.00
Potato Flip $1.00

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto

Lamb Shank $9.00
-Small $2.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Lamb Shanks
Extra Gravy
Southern Fried Chicken Meal
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Large $19.00

Vanilla bean brulee with white chocolate and berry coulis $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Creamy seafood chowder with grilled ciabatta $19.00
Market fish with fennel risotto, pickled vegetables and grissini Market price

Beef fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Dried scallop & egg white fried rice $7.95
House special fried rice $7.95
Sticky rice with preserved meat $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Singapore style fried vermicelli $7.95

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

Veggie Delite N/A
Hot Chilli N/A
Tuna N/A
Three Pepper Chicken N/A
Subway Melt N/A
Chicken Classic N/A
M&M N/A
Cucumber N/A

Tahr open sandwich (GF) $21.00
Steak salad $18.00
Venison open sandwich (GF) $21.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Dry cured bacon open sandwich $21.00
-Option of either 2 cakes $17.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney

Red Wine Chocolate Mousse $13.50
- With berry coulis
Warm Garlic Bread $8.50
- With herbs
Soup of the Day $11.50
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Fish of the Day & Fries $12.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread
Side vegetables $7
Bread & butter $4
Potatoes croquets (4) $6

Salad $3.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Chef's Choice $22.00
- Ask for today's delight!
House Vinaigrette $7.00
Chicken Thigh $5.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00

Sprig & Fern Tavern

Tasman Region > Tasman > Sprig & Fern Tavern

Address

67 Aranui Street, Mapua 7005, New Zealand

Phone

035402553

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM