Sprig & Fern Tavern in Tasman Menu

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Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Bacon $4.50
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Seedeo Harvest Leaf N/A
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.

Tomato Sauce Large Bottle $5.80
Tomato Sauce (Rip'N Dip) $2.00
Chicken Tender $1.80
Crab Stick $1.70
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Plain Burger $4.90
Vegetarian Burger $7.10
1/2 Kumara $3.70

BACON BURGER $6.50
SAVOURIES (Mince or Mushroom) $3.00
VEGETARIAN ROLLS $3.00
TEXAS PORK PATTIES $3.80
CHICKEN NUGGETS $0.90
EXTRA MEAT & MUSHROOM $2.00
SCALLOPS (EACH) $1.50
STEAK & ONION ROLLS $3.30

Lasagne Topper $3.00
Pineapple Ring $1.80
Steak & Onion Roll $3.00
Dumpling Steamed or fried 12 eac $10.00
Meat Patty $3.50
1 Scoop normal or shoestring $3.50
Hah Brown $1.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice

Prawn Twisters $15.50
Salmon Benedict $19.50
Eggs on Toast $8.00
French Toast $17.50
Croissants - Ham, Cheese, Tomato $12.50
HQ's Giant Beef Burger $24.00
Selections - Platter for one $12.50
French Toast $9.50

Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-With half serve of crispy potato $21.50
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Chefs choice cheesecake $10.50
-With half serve of crispy potato $21.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Fresh ciabatta with flavoured butter $7.50
Chocolate truffle (GF) $4.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Fried rice noodle with beef & vegetable $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Minced pork & olive leaves fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Singapore style fried vermicelli $7.95
Beef & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Sticky rice with preserved meat $7.95

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Soup of The Day $12.50
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread

M&M N/A
Aioli N/A
White Chip Macadamia N/A
Veggie Patty N/A
Italian Herbs & Cheese N/A
Cheesy Garlic Toasties N/A
Beetroot N/A
Flatbread N/A

Mussels $0.60
2 nuggets n/a
2 mini hotdogs n/a
Scoop of chips $3.80
Squid rings $0.60
Chicken nuggets $0.60
Half scoop chips $3.00
Hotdog $3.80

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Hamburger and Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chocolate Brownie $13.50
- With vanilla ice cream
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Fish of the Day & Fries $12.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces

Side salad $7
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Chips $8
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side vegetables $7
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Baby potatoes $6

Sprig & Fern Tavern

Tasman Region > Tasman > Sprig & Fern Tavern

Address

67 Aranui Street, Mapua 7005, New Zealand

Phone

035402553

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM