Sprig & Fern Tavern in Tasman Menu

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Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.

Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Kids Egg on Toast $9.00
- Poached egg on toast.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Salmon $6.50
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup

Kumara Chips $6.30
Chicken Burger $7.50
Wedges $5.80
Half Hotdog $2.00
Chocolate Explosion $3.60
Steak & Onion Roll $3.20
Mussel $1.10
Oyster $2.20

EGG BURGER $5.80
HAM & EGG SANDWICH $2.00
4 CHICKEN NUGGETS, 1/2 CHIPS
PAUA PATTIES $3.00
PINEAPPLE BURGER $6.80
PINEAPPLE RINGS $2.60
TEXAS BURGER $7.80
PRAWN TWISTER $1.50

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
All kids meals are served with curly fries and tomato sauce
All our pizza base are handmade
-With half serve of crispy potato $20.50
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-With half serve of crispy potato $21.50
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings

- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
L41. Red Curry
- with your choice of
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.

Pepperoni $23
Fries & Aioli $7
- Add cheese & bacon $3
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Beer Battered Fish & Chips $23
- With seasonal salad

Minced pork & olive leaves fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Fried rice noodle with beef & vegetable $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Deep fried cod fillet & tofu on rice $7.95
Beef fried rice $7.95
Sticky rice with preserved meat $7.95
Dried scallop & egg white fried rice $7.95

Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Cheese Omelette $14
- with toast or a simple salad.
Mushroom $3
Salmon $6
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Bacon $4
Wilted greens $3
One egg $3

SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
Chocolate & coffee truffle
FISH AND CHIPS
- Tomato sauce
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
Blue Rock or Wangapeka Brie
Gluten Free Bread Available $2.00 (2 slices)
TOASTED CIABATTA $6.00

Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A
Avocado Toasties N/A
Old English N/A
Beetroot N/A
Capsicum N/A
Wrap N/A
Veggie Delite N/A

Mussels $0.60
2 fish bites n/a
Sausage $3.50
Half scoop chips $3.00
Scoop of chips $3.80
2 nuggets n/a
Squid rings $0.60
Mini spring rolls $0.60

Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Red Wine Chocolate Mousse $13.50
- With berry coulis
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Side salad $7
Chips $8
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

TCD burger, handmade bun & relish $19.50
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Prawns $5.00
Chicken Thigh $5.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
2 patties $19.50
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites

Sprig & Fern Tavern

Tasman Region > Tasman > Sprig & Fern Tavern

Address

67 Aranui Street, Mapua 7005, New Zealand

Phone

035402553

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM