Sprig & Fern Tavern in Tasman Menu

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Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
1/2 $36.00
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce

Egg $2.50
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Sourdough Ciabatta N/A
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Ham $4.00
Avocado $4.50
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Bread $2.00

Bacon, Steak, Ham $1.00
Oyster $2.20
Jam Wrap $2.50
Chocolate Explosion $3.60
Half Hotdog $2.00
Paua Pattie $2.80
Monster Burger $9.70
Kumara Chips $6.30

Blue Cod $6.50
Giant Burger $8.50
Chocolate Donut $2.80
Chow Mein Noodle $12.00
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
Beer Battered $5.00
Curry Patty $3.00
Flounder $4.00

Fish 'N' Chips $8.50
Southwest Chicken Salad $18.00
B.L.A.T $16.50
Greek Lamb Salad $19.00
HQ's Giant Beef Burger $24.00
Chicken Nuggets & Chips $8.50
Bacon & Eggs $15.50
Wedges - Bacon & Cheese $12.50

Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pepperoni $23
Pork Sausage, Roast Capsicum & Olives $23
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Mushroom, Blue Cheese, Onion & Rosemary $23
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans
(gluten free base add $2)

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto

THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Bacon, Smoked Salmon or Haloumi $4.50
Spinach, tomato or mushrooms $3.50
Open for breakfast from 8am-12pm
Lunch is from 12-2.30

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Hash browns $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Mushroom $3
Tomato fresh or fried $3
Check out our lunch N/A
- specials board for more options.
Toast $3.5
Avocado $3

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

Chocolate & coffee truffle
EGGS $12.00
- Poached/fried, sourdough toast
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF

Half scoop chips $3.00
Kids box w/ chips $5.00
2 mini hotdogs n/a
Squid rings $0.60
Hotdog $3.80
Fish $3.80
2 nuggets n/a
Sausage $3.50

Chocolate Brownie $13.50
- With vanilla ice cream
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips

Potatoes croquets (4) $6
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side salad $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
2 patties $19.50
Chicken Thigh $5.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Profiteroles, Icecream and Chocolate Ganache N/A
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
TCD burger, handmade bun & relish $19.50

Sprig & Fern Tavern

Tasman Region > Tasman > Sprig & Fern Tavern

Address

67 Aranui Street, Mapua 7005, New Zealand

Phone

035402553

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM