Sprig & Fern Tavern in Tasman Menu

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Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Chai You includes a wide range like 1. Chicken Won Tons or 2. Vegetables Spring Rolls. Bacon Burger and Steak Burger from . Richmond Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Chocolate Donut $2.40
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Scallop $1.80
Wonton $0.90
Meat Pattie $2.80
Plain Burger $4.90
Chocolate Explosion $3.60
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce

OKIWI BAY OYSTERS $2.50
2 MINI HOTDOGS, 1/2 CHIPS or
125ml FRUIT DRINK
GF HOTDOGS $3.80
BUTTER CHICKEN TOPPA $3.80
SQUID RINGS $1.00
BUTTERED BREAD Per Slice $0.50
LASAGNE TOPPA $3.80

Giant Burger $8.50
Lasagne Topper $3.00
Pineapple Ring $1.80
Gurnard $4.00
Potato & Bacon Patty $3.00
Steak & Onion Roll $3.00
Pineapple Burger $5.90
Wedges seasoned $5.00

Greek Lamb Salad $19.00
Garlic Bread $9.50
French Toast $17.50
Kids Platter $10.50
Bacon & Eggs $15.50
HQ Mini Breakfast $17.00
Wedges - Bacon & Cheese $12.50
HQ's Giant Beef Burger $24.00

Junior size hawaiian pizza $12.00
-Half serve $5.00
Chefs choice cheesecake $10.50
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Gluten free options available on request.
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Cheese rolls $2.00

- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $13.00
- Crunchy Chicken $10.00
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Chicken/Beef/Tofu/BBQ Pork $9.00
- Chicken/Beef/Tofu $10.00

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Fresh ciabatta with flavoured butter $7.50
Affogato $11.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
-With liqueur
Vanilla bean brulee with white chocolate and berry coulis $14.00

Fried rice noodle with prawn & scrambled egg $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Sweet & sour pork on rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Spareribs & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Beef & bitter melon on rice $7.95

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Tomato fresh or fried $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Wilted greens $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hollandaise $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy

BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
MACARONI CHEESE
- Macaroni, cheddar, parmesan
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
Tomato, avocado $12.00
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF

Kids box w/ chips $5.00
Hotdog $3.80
Scoop of chips $3.80
Pineapple ring $2.50
Half scoop chips $3.00
Chicken nuggets $0.60
Squid rings $0.60
2 mini hotdogs n/a

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
French Fries $7.50
- With tomato sauce
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Chick Pea Curry $21.50
- Served with cumin infused rice
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”

Soup of the day $12
- with home baked bread
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Baby potatoes $6
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

House Smoked Salmon $5.00
3 patties $29.50
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Bruschetta, TCD’s daily selection $15.00
TCD burger, handmade bun & relish $19.50
Fish, pan fried, warm potato salad, capers, aoili $19.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt

Sprig & Fern Tavern

Tasman Region > Tasman > Sprig & Fern Tavern

Address

67 Aranui Street, Mapua 7005, New Zealand

Phone

035402553

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM