Springs Garden Restaurant in Auckland Menu

Springs Garden Restaurant in Auckland has no menu available, but can choose from many other options such as Margarita (V) or Mushroom (V) from Redfire Pizza Company. Try it Now offers many options including Spring Roll and Curry Roll. Manurewa Bakery & Cafe includes a wide range like Bacon & Egg Roll or Ham & Egg Sandwich. Chicken malai tikka and -Half from . Shor bazaar offers Katch Cafe and Katch a lot.

Nearby Sample Menus

Obar (sample menu)
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Wonton soup $19
  • Kimchi fritter $24
  • Mussel pot with vege broth $24
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Deep fried platter $29
  • Mixed cockle pot with bean sprout $29
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
Union Post Brew Bar (sample menu)
  • Sauteed kale, lemon and toasted almonds $8
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Free-range fried eggs $2.5
  • Chili balado $2.5
  • Homemade Angus Beef Burger $25
    • Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Onion rings $8
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
Khanz (sample menu)
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Whole Grilled Fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Cheesecake $6.90
Windross House Restaurant (sample menu)
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Garlic Focaccia Bread (V) $3.5
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Chargrill (sample menu)
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Moroccan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
  • Wedges & Dip $6.90
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado. Mayo, salad & tomato relish
  • Steak Meal $16.50
    • Steak, Egg, Chips, Salad
  • Bacon & Eggs $11.50
    • on toast with grilled tomato & tomato relish
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce mayo, salad & tomato relish
Samadi (sample menu)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Mui Japanese Restaurant (sample menu)
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Extra sauce $0.50
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
Charminar - Cuisines Of India (sample menu)
  • Chicken Family Pack Biryani $35
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Lamb Spinach $15
    • Pieces of tender lamb cooked with spinach
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
Sushi Sora (sample menu)
  • all sushi rolls 10 pcs per pack
  • -Large $3.50
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • · B course $29.00
  • -Small $2.50
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • Salmon $2.00
  • Avocado $1.80
Chok Chai Thai Restaurant (sample menu)
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Angel Wings (4 Pcs) $8.00
    • Deep fried chicken wings served with sweet chilli sauce
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
  • Yum Talay $14.00
    • seafood salad cooked with thai homemade sauce and vegetables
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
Viet Malay (sample menu)
  • 26. Assam Fish with Rice $15.50
  • 16. Mee Goreng $11.90
  • 30. Satay Stir Fried $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 28. Crispy Fried Chicken with Rice $11.90
  • 11. Pork Chop on Rice $10.90
  • 31. Black Pepper Stir Fried $11.90
  • 13. Curry Chicken on Rice $9.90
Azon (sample menu)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Resus Cafe (sample menu)
  • Homemade Soup
  • -Salmon $16.00
  • Toasted Bagel
  • -Mushrooms $14.00
  • -Cream Cheese with Jam $8.00
  • -Add Avocado $3.00
  • -Served with Sourdough $8.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Green Bay Bakery (sample menu)
  • Apple Turnover $2.60
  • Ham & Pickle $3.50
  • Peppermint Slice $2.50
  • Crab $4.00
  • Chicken Wrap $4.90
  • Steak & Kidney $4.00
  • Beef $4.00
  • Neenish Tart $3.00
Bon Sushi (sample menu)
  • Dinner bento sashimi+tempura+miso $23.00
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Teriyaki chicken $7.00
  • Tofu
  • Vegetarian roll $7.80
  • Teriyaki chicken don $13.50
  • Pumpkin roll $7.80
  • Fresh tuna $2.50
Springs Garden Restaurant

Springs Garden Restaurant

location

Address

956 Great North Road, Pt Chevalier, Auckland

phone

Phone

098465137

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway

Location
956 Great North Road, Pt Chevalier, Auckland
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