Address
4/184 Manukau Station Road, Manukau, Auckland, Auckland, 2104, New Zealand
Sprout in 4/184 Manukau Station Road Menu
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MENU-
2. CHICKEN NOODLE SOUP
- Marinated chicken, rice noodles, fragrant broth, onion, sprouts, fried garlic.
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1. SPICY BEEF NOODLE SOUP
- Beef rump, crab nugget, fish tofu, prawns, rice noodles, onions, sprouts, fragrant broth, lemongrass, anchovy paste.
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3. BEEF NOODLE SOUP (PHO)
- Beef rump, beef ball, rice noodles, fragrant broth, sprouts, onions.
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4. SEAFOOD NOODLE SOUP
- Selection of seafood, rice noodles, fragrant broth, onions, sprouts, fried garlic.
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5. CHICKEN ON RICE
- Marinated chicken, rice, salad.
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6. PORK ON RICE
- Marinated pork chops, rice, salad.
- 7. CHICKEN/PORK VERMICELLI
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8. SEAFOOD VERMICELLI
- Hoison tossed seafood, rice noodles, salad, croutons, peanuts, house dressing.
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9. SPRING ROLL VERMICELLI
- Pork spring rolls, rice noodles, salad, croutons, peanuts, house dressing.
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10. CHICKEN LOW-CARB SALAD
- Chicken, slaw, green salad, egg.
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11. BEEF SALAD
- Blanched rump-beef slices, slaw, green salad, croutons, peanuts, fried leeks, viet house dressing.
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12. BEEF STEW W/ RICE OR BREAD
- Rice noodles, salad, variety of meat or seafood filling, rice paper, house dipping sauce.
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13. SUMMER ROLLS
- Lean pork mince, crab mix, cabbage, carrots, onions, house dipping sauce.
- 14. PORK SPRING ROLLS (3 PHO)
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15. VIETNAMESE SUBS (BANH MI)
- Baguette, viet ham, chicken, house pate and mayo, pickled carrots, cucumber, coriander.
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16. CHICKEN SPRING ROLLS (6 PHO)
- Lean chicken mince, crab mix, onion, house dipping sauce.
Nearby Sample Menus
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Iceberg wedge w/ ranch dressing $6
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
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The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
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Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
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Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
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Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
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Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
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Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
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3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
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Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
- Baked Beans/Mushrooms $4
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
- Smoked Salmon $5.50
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
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Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
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Potato Pack $3.00
- 5 pieces
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Pad Si Ew
- Stir fried noodles with dark soy sauce & veges
- -Prawns $13.00
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Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
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Panang
- Stir fried red chilli paste with coconut milk and vegetables
- -Chicken, Beef or Pork $11.00
- Chicken & Cheese $4.50
- -Prawns $13.00
- Plate of Fried Squid $14.50
- Carton of Rice $3.00
- Chicken & Sweet Corn $7.80
- Steak $9.80
- Satay Combination Meat $11.90
- Chicken $10.50
- Sausage $1.30
- Combination Seafood $14.00
- S.P.Q.R herb & garden salad $9.5
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Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
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Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
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Tomato & fresh basil $8
- w/- extra virgin olive oil
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Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
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Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
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Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
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Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
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Hamburger $10.50
- with fries or salad
- -with bacon $18.50
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Scrambled Eggs $13.50
- on toast
- for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
- ● Breakfast
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The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
- Bacon / Country potatoes / Sausage $5.50
- Roasted portobello mushroom $4.50
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
- FULL $20.00
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VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
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VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
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CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
- GULAB JAMUN $5.00
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CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
- KID'S BUTTER CHICKEN & RICE $10.00
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TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
- Pork with cabbage $1.20
- Sliced pig heart in special sauce $4 / $8
- Dried bean curd stick in special sauce $3 / $6
- -boil $9.00
- Pumpkin $1.20
- Tofu jelly $3.50
- Chinese donut $1.20
- Lamb with carrot $1.50
- Cured Salmon, pomegranate, orange & citrus oil $15.50
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Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
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Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
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Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
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Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
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Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
- Whole Market Fish - Marinated in chilli, ginger & lime POA
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BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
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T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
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EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
- Gluten free bread $2.00
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PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
- Bagel $1.00
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
- Avocado, Tomato, Mushrooms & Hash $3.00
- Duck neck $12
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Soya milk $ 3
- Bowl
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Spily tofu selly $ 6
- bowl
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Spiced marinated bean curd $ 7
- plate
- Salted veges and pord with rice noodle $ 9.50
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Jelly noodle in sour and chilli soup $ 9.50
- Bowl
- Seaweed strips salad $ 7
- Lotus Roots with meat $ 8.00
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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P.B.J $6.00
- Peanut butter & raspberry jam
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KOKO $5.00
- House chocolate hazelnut spread
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T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
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SCHMEARZ $5.00
- Zany Zeus organic cream cheese
- Free range bacon $5.00
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JAM $5.00
- Raspberry jam & a lick of butter
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- Cinnamon french toast
- -Add Bacon for $4.00
- -with streaky bacon $16.00
- -with salmon $19.50
- Never ending brunch (until 2pm)
- -with bacon, banana & maple syrup $16.50
- Eggs on toast $8.50
Sprout
Phone
099785447
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Local cuisine , Dinner
4/184 Manukau Station Road, Manukau, Auckland, Auckland, 2104, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus