Sprout in 4/184 Manukau Station Road Menu

MENU MENU
  • 2. CHICKEN NOODLE SOUP
    • Marinated chicken, rice noodles, fragrant broth, onion, sprouts, fried garlic.
  • 1. SPICY BEEF NOODLE SOUP
    • Beef rump, crab nugget, fish tofu, prawns, rice noodles, onions, sprouts, fragrant broth, lemongrass, anchovy paste.
  • 3. BEEF NOODLE SOUP (PHO)
    • Beef rump, beef ball, rice noodles, fragrant broth, sprouts, onions.
  • 4. SEAFOOD NOODLE SOUP
    • Selection of seafood, rice noodles, fragrant broth, onions, sprouts, fried garlic.
  • 5. CHICKEN ON RICE
    • Marinated chicken, rice, salad.
  • 6. PORK ON RICE
    • Marinated pork chops, rice, salad.
  • 7. CHICKEN/PORK VERMICELLI
  • 8. SEAFOOD VERMICELLI
    • Hoison tossed seafood, rice noodles, salad, croutons, peanuts, house dressing.
  • 9. SPRING ROLL VERMICELLI
    • Pork spring rolls, rice noodles, salad, croutons, peanuts, house dressing.
  • 10. CHICKEN LOW-CARB SALAD
    • Chicken, slaw, green salad, egg.
  • 11. BEEF SALAD
    • Blanched rump-beef slices, slaw, green salad, croutons, peanuts, fried leeks, viet house dressing.
  • 12. BEEF STEW W/ RICE OR BREAD
    • Rice noodles, salad, variety of meat or seafood filling, rice paper, house dipping sauce.
  • 13. SUMMER ROLLS
    • Lean pork mince, crab mix, cabbage, carrots, onions, house dipping sauce.
  • 14. PORK SPRING ROLLS (3 PHO)
  • 15. VIETNAMESE SUBS (BANH MI)
    • Baguette, viet ham, chicken, house pate and mayo, pickled carrots, cucumber, coriander.
  • 16. CHICKEN SPRING ROLLS (6 PHO)
    • Lean chicken mince, crab mix, onion, house dipping sauce.

Nearby Sample Menus

  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • Vege Naan $3.00
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • Indian Roti $2.00
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • Peshawari Naan $4.00
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Seasonal Vegetables $6
  • 50/50 Large Pizza $30
  • Chicken Tenders & Chips
    • with tomato sauce
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Fish Bites & Chips
    • with tartare sauce
  • Angus flank steak(GF) $ 5.5
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Served on two white flour tortillas
  • Chili beef, jalapeños $14.9
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Puffed quinoa $ 5.0
  • Lemongrass Chicken on Rice $11.90
  • Prawn or Seafood w Veges Fr N $15.00
  • General Tso'Chicken $16.90
  • Dried Scallop with Sea Cucumber Soup $7.90
  • Deep Fried Bun $6.50
  • Fried Prawn Cutlets (6) $6.50
  • Dried Scallop & Fish Maw Soup $7.90
  • Pork Chop in Chef's Special Peking Sauce $16.90
  • Lamb or Chicken Works $13.00
    • (Lamb or Chicken mixed with falafel)
  • Falafel Kebab (Vegetarian) $10.00
  • Falafel (Vegetarian) $12.00
  • Classic satay $10.00
    • Grilled chicken fillets, satay sauce, salads & Sauces
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • Calamari Kebab $10.00
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
  • Sauce $1.00
  • Chilli Chicken $13.00
  • Bacon $4.20
  • with vegetables and white rice N/A
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • Chicken $11.00
  • Combination Meat $12.50
  • Chicken $11.00
  • Combination Seafood $16.00
  • A30 Squid Rings $ 8.90
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
  • A33. Moroccan Chicken
  • A15. Pork Loin with Chips & Salad $15.90
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
  • A8. mini $6.50
  • A34. Hawaiian
  • Singapore Fried Noodles $12.50
  • Seafood $14.90
  • Pork $12.00
  • Young Chow $12.00
  • Chicken $4.50
  • Scallop $2.00
  • Corn Fritter $2.30
  • Pork $10.50
  • Sausage $2.00
  • Kumara Chips $7.00
  • Wedges $7.00
  • Battered sausage $2.50
  • Spicy wedges $7.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Fish of the day $5.00
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Deep fried yellow fish $13.80
  • Stir-fried broccoli with garlic $16.80
  • Stir-fried bean sprouts with garlic $11.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Stir-fried chicken with cashew nuts $18.80
  • Vegetable Salad 1 $8.80
    • Onion, cucumber & peanuts
  • Hot & Sour Soup / Prawns & Wonton Soup $10.80
  • Hashbrown $3.00
  • Wedge $7.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Salmon $5.00
  • Eggs $3.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Fries $6.00
  • Sausage $3.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Sprout

Sprout

location

Address

4/184 Manukau Station Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

099785447

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner

Location
4/184 Manukau Station Road, Manukau, Auckland, Auckland, 2104, New Zealand
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