St Honores Bakery in Auckland Menu

Nearby Sample Menus

Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Artisan Breads $9.50
- Served with freshly made dips
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread
Seared Salmon $28.50
- With warm potato salad & salsa verde
Parmentier Potatoes $7.50
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad

Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips

carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
scotch steak $32.00
sirloin steak $28.00
-a half dozen $17.50
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection

Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
Bread & Dips $9.90
- oven warmed bread with assorted dips
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Bread & Dips $10.90
- oven warmed bread with assorted dips
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Scotch Fillet 250g $27.90
House Salad

Fish & Chips (Normal/Combo) $8.90/$12.90
Vegetarian Grill (Burger/Combo) $7.90/$11.90
- homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
Wedges $4.50
BBQ Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
Rice $3.50
Kiwi Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,avocado,mayo,salad and tomato relish
Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90

Extra Shot +60c
Roasted mushrooms $4.0
French Fries** $7.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
Soy/RiceMilk +60c
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
Chapter 2 -

Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
-for two $79.00
Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli