St Honores Bakery in Auckland Menu

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Chicken & mushroom quiche
Sausage roll
Double happy
Frank roll
Bacon & egg quiche
Ham rolls
Chicken satay roll
Chicken cranberry
Seafood roll
Steak roll
BBQ roll
Jumbo roll
Wrap
Vogel
Chicken thigh
Chicken drum
Chip
Chicken kebab
Bacon & egg muffin
Red cheese sausage
Brown sausage
Spring roll
Curry spring roll
American hot dog
All sandwiches

Mince savoury
Potato top pie
Mince pie
Mince & curry pie
Mince & cheese pie
Steak pie
Steak & cheese pie
Steak & pepper pie
Steak & mushroom pie
Steak & curry pie
Steak & kidney pie
Chicken pie
Butter chicken pie
Hokie smoked fish pie
Bacon & egg pie

Nearby Sample Menus

Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
Marinated olives, Parmigiano–Reggiano $16
Gorgonzola Dolce cow’s milk, pasteurised $18
Cavolo nero, garlic, chilli, anchovy $10
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Crispy skin free range pork belly, caponata $38
Pappardelle, duck and pea ragu $38
Parmesan, pea, pancetta, risotto $32

Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Grilled tomatoes with oregano $5.00
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Hoki (crumbed fish) $6.00

Banger's and kumara mash, cress & stouted onion gravy $26.00
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
The cromwell $24.00
- Pepperoni & 4 cheese
Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
Roast beef, yorkshire pudding & chips $12.00
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
Mini fish & chips $12.00

SWEET & SOUR PORK $10.90
WON TON SOUP(1 Doz) $8.50
DEEP FRIED WONTON (1/2 Doz) $4.00
FAMILY SPECIAL (4 PEOPLE) $27.90
- EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
HoME MADE cuRRY ROuL $2.00
AMERICAN HOT DOG $3.80
SWEET & SOUR PORK ON RICE $7.50
EXTRA MEAT $4.00

Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Veg / Chicken / Lamb $12.00
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50

Changes all the time $12.50
- Served with toast
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
A Fillings x2 $8.50
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
Bacon Buttie $8.50
Poached Salmon $5.50

Hapuka, tagine, couscous, carrot, date chutney
Starters $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Garlic custard, mussels, clams, bouillabaise
Goats cheesecake, watercress, mayonnaise, spiced scallop
Desserts $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet

Ham $3.20
Chocolate Bar $2.50
Mussel $2.40
Mushroom $2.70
Wonton 1 pcs $0.90
Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
Crab Stick $9.00
Flounder $9.00

Beef Skewers GF $18.50
- tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
Kumara Chips $7.50
- with homemade aioli
Vietnamese Spring Rolls GF $19.50
- avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
Large Montrose Fries, special fry sauce GF $7.00
Spinach $5.00
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs

Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.

Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
Chilli Chicken C $14.99 / D $15.99
- Boneless pieces of chicken marinated & sauteed with soya sauce
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
Tandoori Prawns $18.00
- Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
Fish or prawn malabari (mild) $18.00
- Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
Beef Tikka Masala $14.99
- Tender succulent beef cooked in an onion base with a touch of coriander flavour
Chocolate naan $4.50
- naan bread stuffed with chocolate and cooked in clay oven

Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Onion Rings $5.00
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Chips $4.00
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice

Beef tendon soup with spring onions $15
Sam gyup sal $19
- Sliced pork belly
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Galbi sal $17
- Non marinated beef rib finger
Galbi $22
- Marinated / non marinated beef rib (2pc)
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
Korean styled pancake with seafood/kimchi (spicy) $17
Buck wheat noodle with hot ard spicy chilli paste $13

Gluten Free bread $1.50
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Basil pesto or avocado $2.50
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Eggs $13.00
- With Bacon
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Haloumi $17.90
- with bacon

Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Sausage $6.5
Fries $6.5
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Chorizo $10
- Sauteed with onion, garlic and red wine
Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce