St Honores Bakery in Auckland Menu

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Chicken & mushroom quiche
Sausage roll
Double happy
Frank roll
Bacon & egg quiche
Ham rolls
Chicken satay roll
Chicken cranberry
Seafood roll
Steak roll
BBQ roll
Jumbo roll
Wrap
Vogel
Chicken thigh
Chicken drum
Chip
Chicken kebab
Bacon & egg muffin
Red cheese sausage
Brown sausage
Spring roll
Curry spring roll
American hot dog
All sandwiches

Mince savoury
Potato top pie
Mince pie
Mince & curry pie
Mince & cheese pie
Steak pie
Steak & cheese pie
Steak & pepper pie
Steak & mushroom pie
Steak & curry pie
Steak & kidney pie
Chicken pie
Butter chicken pie
Hokie smoked fish pie
Bacon & egg pie

Nearby Sample Menus

Steak $5.50
Sausage x 1
Kumara Fritter $1.00
Cheese $3.00
Paua Fritter $2.80
Wonton $0.80
1 Pineapple Ring
Squid Ring $0.90

Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Bacon $4.00
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Pecan Pie $12.00
- With praline and ice cream
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Platter for Two

4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
Upsize drumstick to thigh $1.20
Potato & gravy Reg $2.10 / L $3.90
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
Chips Reg $2.60 / L $3.80
Fish $2.00
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
Upsize chips $1.00

Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri

Braised Beef Brisket on Rice $12.50
- braised beef brisket served on rice with egg tofu and two vegetable side dishes
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice
Stewed minced pork on rice small or large $7.00/$10.00
- stewed pork mince served on rice with egg and tofu
Pork Chop with spicy salt on Rice/Noodle $13.00
Curry Crispy PorkCutlets on Rice $13.50
- fried pork cutlets with Japanese curry sauce and vegetables served on rice
Chocolate Thick Toast $4.50
Beef & Tomato Egg on Rice $12.50
- stir fry beef tomato and eggs served on rice
Spicy Chicken beef & prawn fried rice $13.00

TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
Pancakes with Bacon, banana or Berries and Maple Syrup
KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Chicken / Beef / Tofu $15.90
13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
Lamb $15.90
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
Roti Bread $2.00
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables

Steamed Jasmine Rice $3.00
Wedges $5.00
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Smoked Salmon
- Smoked salmon served with salad
Crab Meat, Salad, Sesame Seeds $10.00
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle

Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Eye Fillet $43 180g / $49 240g
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
The Grill Wagyu burger, duck fat chips $29.00
Pasture fed, Hawke’s Bay, New Zealand
Queensland prawns, Pernod garlic butter $36.00
Garlic and Parsley N/A

Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Miso Soup $2.40
Salmon $18.00
Donburi - Teri-Chicken $14.00
Tofu & Vege / Seafood $14.00
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Bento - Teri chicken $16.90
Chicken Udon $13.90
- Seafood/Tofu & vege

Beef Sashimi
Vegetable Roll $11.00
Sushi Sashimi Combo $30.50
Mini Tempura $6.50
- (1 Prawn, 4 Vegetables)
Shio Butter Corn Ramen $11.50
Petit Salad $4.00
Prawn Tempura Roll $14.00
Pork Cutlet $13.00

Kiwi Burger $7.50
- beetroot, cheese, egg
All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
Tarakihi $4.50
Battered Sausage $1.60
Fish Burger $6.50
- battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Beef Burger $5.00

Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.

Cosburg $12.00
- Sweetcorn, Ranch Dressing
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Sourdough $4.00
- Butter
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Duck Breast $32.00
- Celeriac, Quince
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish