St Honores Bakery in Auckland Menu

Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Creamed Potatoes $6
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Prosciutto $24
- Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.

Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Paleo toast +$1.0
-Vegan option—miso ginger tofu scramble +3.0

-Prosciutto $4.90
-Grilled Halloumi $5.50
-Chorizo $3.70
-Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
-Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
Mini Ham + Cheese $12.00
- Ham + mozzarella cheese
-Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9

N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
E02] Vegetarian Spring Rolls $5.00
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
E06] Bowl of White Rice $1.50
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]

Peas & Carrots or Gravy - small/large $1.00/$3.00
Beef $11.50
Chips & Gravy $3.80
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
100 gms Lamb $5.50
Beef $6.50
1/2 Chicken $9.00
Lamb $6.50

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Seasonal fruit odd $2
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Tempura prawns $22
- with Sweet Chili Dip
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms

Summer Rolls(3 Per Pack) $4.00
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Hamburger $2.50
Steak N Egg Burger $4.00
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Chicken N Bacon Burger $4.00
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6

FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
add salmon or sujuk sausage $20.90
add bacon or field mushrooms $21.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
SUJUK SAUSAGE $6.50
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP

Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Large $12.90
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Medium $10.90

Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
-2 sliders $10.50
- Choose one filling
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Cheesecake $9.50
- Ask about today´s homemade cheesecake.

Nearby Sample Menus