St Honores Bakery in Auckland Menu

Nearby Sample Menus

Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Naan $4
- Three for $16
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
-One for $6

Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Prawn (2pcs) $6.00
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Miso soup $2.00
Kim-chi $4.00
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Ginger apple donut with cream chocolate $7.00
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it

Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice

Takoyaki $6.00
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Chicken Katsu Curry $11.50
Takoyaki $6.00
Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Seaweed Salad $4.00
Pork Katsu Curry $11.50
Crumbed Prawn $6.80

King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Green bean $9
- fried, sesame seeds, black bean sauce
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Seaweed $9
- wakame, pickled ginger, spring onion
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing

French Style Mussels with Garlic Bread $17
Risotto Balls $12
- with Baby Leaf Salad
Kokoda $15
- with Garlic Bread
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Tea $4
Garlic Bread $5
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Eggs Benedict - Bacon, $19
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Eggs Benedict - Hot smoked salmon $20
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24

FAMILY APPLE $7.80
CHICKEN & MUSHROOM $3.50
PRAWN CUTLET $1.20
PAUA $4.00
MUSSEL $4.00
VEGETARIAN BURGER $9.90
- Vegetarian Patty, Cheese, Egg, Pineapple, Salad and Aioli
LAMB
BEEF $7.00

Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Our menu is designed for sharing and may not arrive together.
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce