St Honores Bakery in Auckland Menu

Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
-Extra Buckwheat noodles $6.00
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice

Chicken wing $2.50
Vegetable $9.00
Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
Onion Ring $0.50 ea
A $20.00
- 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
C $6.00
- Tarakihi, $1 chips, sausages, potato fritter
Fish (hoki) $3.50

Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
-Smoked salmon, avo, cream cheese, capers $14.50
-Avocado, cream cheese, tomato $12.50
Gluten Free Bread Additional $1.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50

Tempura $28.90
- 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
Egg $3.80
Sashimi mixed $28.90
- 9 slices of mixed fresh sashimi
Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
Tuna nigiri $28.90
- 2 pieces of tuna nigiri sushi
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds

- Hollandaise $2.50
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Additional Sides Available
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- House Smoked Salmon $5.50

Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta

Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Ginger broccolini $7
Chicken 65, peanuts, spring onion, balsamic $13.50
Ice cream selection 3 scoop $7
Chatpata curly fries with confit garlic aioli $7
Lamb rump chukka, curd rice, minted salli, peas $27.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90

28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
Chopped Fresh Chilli With Fish Sauce $1.50
50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs
21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables

Nearby Sample Menus