St Honores Bakery in Auckland Menu

Egg stew $24
Fish ball soup (Spicy option) $24
Wonton soup $19
Banana salad $32
Beef & webfoot octopus stew $35
Spicy seafood pot stew $35
Deep fried squid legs $24
- with macadamia
Potato wedge with aioli sauce $19

Tom Yum Chicken $8.50
- Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Tom Yum Vegetables $8.50
- Spicy & sour soup, lime leave, mushroom
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Zap on the fish (Larb Pla) $25.50
- Deep fried whole fish topped with larb dressing

Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
Toasted Turkish Garlic Bread $11.9
- w/ hummus EVOO
Hawaiian Pizza $11.5
- with ham and pineapple

41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
59. FISH FILLET EDEN $23.50
- Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
LAMB $21.50
36. GOONG SHARE NAM PLA $22.50
- Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
2. PRAWN ANGEL $11.50
- Deep fried prawn wrapped in spring roll pastry
54. PLA MA NAO $29.50
- Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables

Pumpkin and Pine Nut Fettuccini $18.00
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
Hawaiian $21.00
- Ham, cheese & pineapple
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
All pizzas are served with our homemade tomato sauce and mozzarella N/A
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise

Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Channa Batura $12
- Big fluffy fried bread served with channa masala
Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried

Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Jalapenos $2.00
Fried Egg $2.00
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Grilled Pineapple $2.00
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing

Bambinos $17.00
- Mozzarella, Banana, Pineapple
Fries $4.00
Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic

Add a poached egg $2
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Smoked Salmon $5.5
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish

Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Fish head (ling fish collar) vermicelli soup $18.00
Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
Curry puffs (2 pcs) $5.00
- Deep fried puff pastry filling with chicken & potato curry
Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes

Pineapple Fritter $0.80
A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
Ham & Tomato $3.50
Wonton Soup (1 Doz) $9.80
Donut $1.20
Chicken & Sweet Corn $7.80
A $5.50
- 1 Fish, $1 Chips, 1 Hamburger, 2 Potato Fritters
Potato Fritter $0.50

Teriyaki Prawn Avo $1.70
Fish Katsu $14.50
Noodle (Fried Udon) $12.00
Garlic Prawn $3.80
Teriayaki Chicken & Cucumber $1.20
Unagi Donburi (eel) $17.00
Potato Balls $1.50
Teriyaki Beef $10.50

Naturaly Served with Chardonay Shallots Vinegar
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Hand Cut Chips $9.00
- With aioli
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
5 Course $89.00 pp

Stir fried prawn noodles $12.50
Stir fried vermicelli $11.50
Roti canai with malaysian curry chicken $12.00
Chicken / Combination fried rice $11.5/$11.5
Stir fried beef rice noodles $12.50
Sambal egg plant on rice $13.00
Singapore style stir fried vermicelli $12.00
Chicken curry laksa $11.50

St Honores Bakery in Auckland Menu

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St Honores Bakery

Auckland Region > Auckland > St Honores Bakery

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71 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

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