St Honores Bakery in Auckland Menu

Nearby Sample Menus

SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
BACON $4.00
HAND-CUT CHIPS $4.00
GRILLED VINE TOMATOES $4.00
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
FRIED EGGS X2 $4.00
Spiced Chickpea Kale Feta tomato salad $7.50

Apple pie $10
- Just like grandma used to make, delicious
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Potato croquette $3
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Fish and chips $12

Or, with black pudding $28
Tomato, goats cheese & basil bruschetta, poached egg $20
Black Pudding $8
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Moroccan eggs, lentils, campagne $22
Or, with butcher's sausage $26
Black pudding, cauliflower, egg, pangritata $22

Spicy Thai Noodles (Pad Kee Mao) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
BBQ Beef (Nua Yang Cheun-Chim) $16.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables

Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
Butter naan $3.5
- Tandoori soft bread made from white flour
Garlic naan $4
- Naan bread stuffed with Garlic
Baingan bhartha $17.5
- Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.

Mango Lamb $14.00
Googley Korma $14.00
- Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
Lamb Dopiaza Curry $14.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
Tandoori Fish $13.99
Chicken Madras $13.00
- Chicken cooked with curry leaves, coconut milk and tomatoes.
Chicken Pakoras $8.00
Balti Chicken $13.00
- Secret recipe from chef non- creamy dish
Cheese & Garlic Naan $4.00

Vegetable salad $9
Banana and Caramel crumble with vanilla ice cream $15
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Cannellini bean salad with green beans and dried cherry tomato $9
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Fresh tomato, basil, garlic, EVOO bruschetta $13
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket