St Honores Bakery in Auckland Menu

Fried Rice $ 9.80
- spring onion, pork, egg
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame

Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
Spicy basil & garlic M $12.50 / P $14.00
- Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable
Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Massaman curry M $12.50 / P $14.00
- Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable

Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.

MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
CHICKEN/VEG FRIED RICE $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHOCOLATE FUDGE CAKE $5.00
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
FRIES $5.00

Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Veg Fried Rice $9.99
- Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
Jeera Rice $6.00
- Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
Chilly Cheese $10.99
- Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
Veg Samosa $0.75
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Half $10.99
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.

81. Mix Garden Salad $5.50
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
Served with complimentary chutney
62. Dhal Makhani $13.00
- Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.

Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)

Halava $2.50
Roti Roll $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Curd steak $1.50
5 pakoras $2.50
Roti $1.50
Chick pea curry $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert

Nearby Sample Menus