St Honores Bakery in Auckland Menu

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Chicken & mushroom quiche
Sausage roll
Double happy
Frank roll
Bacon & egg quiche
Ham rolls
Chicken satay roll
Chicken cranberry
Seafood roll
Steak roll
BBQ roll
Jumbo roll
Wrap
Vogel
Chicken thigh
Chicken drum
Chip
Chicken kebab
Bacon & egg muffin
Red cheese sausage
Brown sausage
Spring roll
Curry spring roll
American hot dog
All sandwiches

Mince savoury
Potato top pie
Mince pie
Mince & curry pie
Mince & cheese pie
Steak pie
Steak & cheese pie
Steak & pepper pie
Steak & mushroom pie
Steak & curry pie
Steak & kidney pie
Chicken pie
Butter chicken pie
Hokie smoked fish pie
Bacon & egg pie

Nearby Sample Menus

Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Assorted Cloudy Bay Clams 1kg scoop 29
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt

Panko Crumbed Squid Rings $11
- with tartaire sauce
Potato Gratin $6
Chicken Tenders & Chips
- with tomato sauce
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
Chicken Bacon Brie Burger $23
- with plum sauce
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli

Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20

Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
FRESH SEASONAL VEGETABLES 8
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE

eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
toasted loaf with preserves $9.90
B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
Ask service for vegetarian and gluten free options
-add chicken $4.00
-ham, tomato and cheese $16.90

Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Toast & Jam $5.50
- two slices of multigrain w butter and jam

House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
-Add bacon $18.00
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
-Add chicken $5.00
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce

Roast Duck Noodles Soup $ 8.50
Beef Rice Noodles $ 11.00
Vegetable Fried Noodles $ 11.00
Beef & Tomato on Rice $ 10.00
Wonton Noodles Soup $ 9.00
Roast Pork & Chicken on Rice $ 10.00
Chicken & Cashew Nuts on Rice $ 11.00
Chicken Rice Noodles $ 11.00

Half Scoop Skinnies $3.9
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Beetroot $1

Miso Ramen soybean paste soup $12.00
Baked Pork Chop & fried rice/spaghetti $15.00
Wonton Soup $8.00
Soup of the day $7.00
Spring Rolls 6 pieces $5.00
Beef Brisket on Rice $13.00
Ham & Egg noodle/Macaroni $8.00
Bolognaise and egg rice $10.00

Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Chicken schnitzel $14.00
- Served with fries and vegetables
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Lentil soup $8.00
- Served with crispy bread
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Moussaka $16.00
- Eggplant and bechamel dish with minced beef

1x chips $7.50
Chicken $17.00
Combo $19.00
Combo $10.00
- Choose any one of the neots chove with 600ml drink from pepsi range
Chicken $5.50
Vegetarian $8.50
Chicken pasta $4.50
Lamb $11.00

Stir fried lamb and tofu $14.00
Beef & Carrot dumplings $13.50
Cold jelly $12.00
Spring onion with tofu $8.00
Stirred spring onion hot noodles $10.80
Fried lamb tripes with noodles $16.00
Beef & Carrot dumplings $14.50
Spicy marinated chicken slices $13.00

Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
R=Restaurant / T=Takeaway
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander