a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
WHOLE TANDOORI FISH $18.90
Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
CHICKEN TIKKA MASALA $13.90
chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
LAHORI KULFI $4.90
RAAN SKINDRI $59.90
Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
MANGO CHUTNEY $2.00
BEEF DO PIYAZA $15.90
beef cooked with sauteed onions and green peas in refreshing curry.
JHINGA MALABARI(PRAWN) $16.90
king prawn curry cooked in coconut ,capsicum and tomato.