Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Spiced Lamb Meatballs (GF) $14.90
pumpkin hummus and mint yoghurt
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
coriander, mayo and ruby pickle on ciabatta with summer salad.
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Brocoli a la parrilla $10.00
grilled broccoli, olive oil, almonds
Mahoe Blue & sherry quince puree $15.00
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Escalibada con enchoas, romesco y queso Idiazabal $7.50