St Honores Bakery in Auckland Menu

Nearby Sample Menus

Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.

Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
-Vegan $7.00
Wai-wai $7.00
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
Chicken $8.00
-Add egg $11.00
-Chicken $11.00

-With Agria Rosti $30.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Pancakes, Grapes, Mascarpone, Vanilla $18.00
-With Prosciutto $22.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
-Add Pancetta $28.00
-Add Pancetta $28.00

Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Scoch fillet $32.50
- 250g
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-Optional with pan fried $5.00
Soup of the day $8.90
- Ask your server for today's selection
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon

MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
FULL $18.00
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
INDIAN ROTI $2.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.

Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Fried yellow w deep fried chicken cuttlets $12.00
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Crispy Chicken balls $5.90
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Fried Squid Rings $5.90
Wonton Soup $8.00
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice