St Honores Bakery in Auckland Menu

Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
-reglan coconut yoghurt $2.50
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel

Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Potato skins $6.50
- w/ shanghai mayo
Eggs any style on sourdough, add bacon $8.00/$12.00
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry

Good Beef Burger $21.9
- crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fried
Chargrilled chicken breast $5.80
Traditional for one $19.90
Mini Ham + Cheese
- ham + mozzarella cheese
Warm Lamb $23.90
- lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce
Mixed Leaf Salad Italian Dressing $8.0
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Mini Eggs on Toast
- eggs cooked you way with toasted ciabatta + streaky bacon

‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Fish of the day $34
- please see the blackboard
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
Bottle 750ml $49.00
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
Smoked Salmon $20.50
- with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
Oysters
- Prime Pacific Oysters fresh or battered - your call
(Bacon & eggs available until 3pm)
Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
Choose from below, 3 tasty morsels for $30, or individually for $15 each

Cream Cheese or Mascarpone or hollandaise $1.00
Eggs $13.00
- With Bacon
Haloumi $17.90
- with bacon
Basil pesto or avocado $2.50
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Canadian maple syrup or vanilla bean syrup $1.00
Fuze's house smoked salmon $5.00

Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
Cashew Nuts And Mushrooms $21
- wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
Chun Chiew Chicken $25
- pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
Beef Fried Noodles $21

BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Free range bacon $5.00
KOKO $5.00
- House chocolate hazelnut spread
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
SWISS MELT $6.00
- Grilled Swiss cheese
Pastrami / Salmon $5.00

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella

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