St Honores Bakery in Auckland Menu

Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Kids Waffles $7.50
- Maple syrup & banana
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Bacon / Avocado / Vine Tomatoes $5.00
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Baked Beans on Toast Bacon in Bread $5.50

- Sour Dough
- Black Pudding $6.00
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
- Fried $11.00
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
- Scrambled $12.00

Mushrooms $4.9
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Pepperoni N/A
- Tomato base, mozzarella, pepperoni
Margarita N/A
- Tomato base, mozzarella, basil, olive oil
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Crème brule $12
- S/w berry compote, hazelnut biscotti

Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
Crumbed Deep Fried Camembert $14.50
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream

Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Ice Cream $9.00
- Vanilla, chocolate
Maust’Mousier $4.00
- Yogurt with shallots.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.

Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus

Gyoza & karaage set $20.00
- Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad
Miso soup $2.00
Natto roll (8pcs) $10.00
- Sushi roll filled with fermented soy bean
Chicken teriyaki & udon $23.00
Prawn tempura lettuce wrap (2pcs) $10.00
- (with avocado, crab mayo, aioli)
Happy chicken meal $26.00
Salmon ceviche with nacho $10.00
- spanish japonese fusion style appetizer with avocado, tomato shailot, vinalgrette dressing
Chicken teriyaki don $13.00

Nearby Sample Menus