St Honores Bakery in Auckland Menu

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Chicken & mushroom quiche
Sausage roll
Double happy
Frank roll
Bacon & egg quiche
Ham rolls
Chicken satay roll
Chicken cranberry
Seafood roll
Steak roll
BBQ roll
Jumbo roll
Wrap
Vogel
Chicken thigh
Chicken drum
Chip
Chicken kebab
Bacon & egg muffin
Red cheese sausage
Brown sausage
Spring roll
Curry spring roll
American hot dog
All sandwiches

Mince savoury
Potato top pie
Mince pie
Mince & curry pie
Mince & cheese pie
Steak pie
Steak & cheese pie
Steak & pepper pie
Steak & mushroom pie
Steak & curry pie
Steak & kidney pie
Chicken pie
Butter chicken pie
Hokie smoked fish pie
Bacon & egg pie

Nearby Sample Menus

Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Lamb Bhuna $17.00
- lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
Chicken Momo Veg $15.00
Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream

COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each

Prawn $12.00
Chicken Sweetcorn Soup $6.00
Egg $6.00
Chicken $8.00
Combination Meat $8.50
Vegetable $6.00
Pork $8.50
BBQ Pork $7.50

Ox brisket & turnip in pot $18.80
Green bean stir fried minced pork $16.80
Shrimp wonton noodle soup $9.00
Spicy chicken & cabbage on rice $10.80
Pan fries egg & sausage $4.80
Chicken & tofu & salted fish in pot $16.80
Chicken & goji by steam $16.80
Beef & black pepper on rice $10.80

Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Sticky Date Pudding $14
- Served with caramel sauce and cream
Eton Mess $14
- Berries, broken meringue and cream

2 pcs of Bread and Butter $1.70
Cheesecake $6.50
- With Ice Cream $7.50
Cheese / Egg $1.50
Doughnuts Cream and Ice Cream $8.50
Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
Hot Chocolate Cake and Ice Cream $8.90
Meat Balls (8pcs) $7.90

32. Stir—fried chicken noodle $ 11
27. Wonton in sour soup $ 8.5
56. Vegetarian fried rice $ 10
3. Spicy shredded chicken noodle soup $ 7
43. Black pepper beef on rice $ 10.8
2. Hot & spicy beef noodle soup $ 8
24. Noodle with veges $ 7
31. Stir-fried beef noodle $ 11

Bacon & Cheese Wedges $12.5
Chips $6
Hashbrowns with Bacon $8
Pancakes $8
Wedges $7.5
Kumara Chips $7.5
HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce

Steak $14.50
Falafel On Rice (4 * Pieces) $12.90
Chips $4.50
Lamb Teriyaki On Rice $13.90
Chicken Breast $14.50
Lamb Satay Salad $13.90
Turkish Delight $1.00
Falafel On Salad (4 * Pieces) $12.90

Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Maust’Mousier $4.00
- Yogurt with shallots.

Barbecued Pork $ 23
- traditional honey roasted bbq pork
Sweet & Sour Prawns $31.5
- tempura buttered king prawns served with a sweet and sour dipping sauce
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
Curry Beef $23
- nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Chicken Fried Noodles $21
Toffee Banana $8.5
- with ice cream

Beef S$11.5/M$15/L$18.5
Chicken S$11.5/M$15/L$18.5
Crispy chicken $3.50
Roll combo $9.50
- Roast roll with 2 potatoes and any can
-12 piece pach $28.90
Lamb $45 / kg
- min, 200g
Chicken only packs
Pork / Beef $40 / kg
- min, 200g

Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Latter lunch options are available from the food cabinet N/A
Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
Apple short cake $10.50
- warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Beef eye fillet steak 180gr $40.50
Dark sour dough loaf $12.00
- with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries