St Honores Bakery in Auckland Menu

FRIED EGGS X2 $4.00
HAND-CUT CHIPS $4.00
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
lemon & thyme Chicken Supreme $25.00
ice Berg Wedge bacon bites ranch Parsley $6.50
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
Scotch 250g $27.50
CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens

Mango Chicken $15.99
- Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
Tandoori Roti $2.50
Plain Basmati Rice $3.00
Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy

Duck Or Lamb $22.90
Vegetarian $17.50
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
Pla Muek Tod (6 Pieces) $9.5
- Deep fried marinated lemon squids topped with mayo

Scallop $1.50
Squid Ring (6) $4.00
All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
Mussel $1.00
Curry Rice Roll / Spring Roll $2.50
Kumara Fritter $1.20
Fresh Snapper $5.50
Mini Spring Roll (6) $3.50

Sujuk Sausage $6.50
Creamy mushrooms $8.50
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
Turkish pide $4.50
WEDGES & SOUR CREAM $7.50
HOTCAKES
- x2 topped with banana berries and maple syrup
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V

Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Add poached Egg $2.0
Chopped Avocado & Edamame, sea salt, olive oil $5.0

Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Squash, Pine Nuts, Basil, Parmesan $14
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
With Candy Onions, Feta & Rosemary $12
Seafood Chowder $14
- with crusty bread
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce

Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Kab Moo $7.00
- Homemade pork crackling
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce

Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Garlic bread $5.50

Chicken Curry $10.00
- Served with ricem or roti
Vegetable chopsuey $8.00
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Fried rice $12.00
- Chicken or lamb
Fish curry $12.00
- Served with ricem or roti
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Stir fry (chicken, prawn) $12.00
- Served with rice
Egg fried rice $10.00
- Egg or veg

Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Grilled chorizo sausage
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Manuka smoked salmon
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf

Nearby Sample Menus