with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Seasonal fruit odd $2
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
The Junction big breakfast $24
eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Tempura prawns $22
with Sweet Chili Dip
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Calamari (GF) $17.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
-2 sliders $10.50
Choose one filling
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.