St Honores Bakery in Auckland Menu

Nearby Sample Menus

Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
-Add Bacon For $4
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Salad / Hash Brown / Grilled $6.0 each
Fries / Mushrooms / Green $6.0 each

Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
- Avocado $16.00
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad

Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken Curry $13.00
- Tradition home style Indian curry

MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP

Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth

Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Eel (unagi) $9
- Nigiri Sushi
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Fries & japanese mayo trio $6
Mango mousse $7
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Karaage fried chicken dressed with a delicate bbq dressing $16

Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
Pad Thai $14
- (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
Extra Vege $2.5
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil

Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Cauliflower Bites $13.9
- with truffle aioli
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus