St. James Cafe in Auckland Menu

Sweet and Sour Pork / Honey & Lemon Chicken $14.80
Seafood and Tofu Soup $7.00
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Chinese Him Chi $6.00
Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
Deep Fry Wonton / Steam Beef Tendon $5.80

Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
Duck Or Lamb $22.90
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce

Green smoothie $8.00
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Sugar cane juice with fresh lime $6.00
Seasonal garden salad bowl $10.00
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg

Smoked Salmon $5.5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Hollandaise sauce, Aioli, Chutney etc $1
Eggs, Toast, Wilted Spinach, Tomato $4
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Bowl of Fries $7.5
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5

Wonton Soup. $6
Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
Combination Meat Fu Yung $10
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Egg Fu Yung $9
Diced Meat Fried Rice $12

Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
heirloom tomato, basil, olive oil $7.00
heirloom tomato, basil, olive oil $7.00
chunky hand cut agria potato chips with aioli $7.00

Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Shoe String Fries $8
- Served with black pepper Aioli
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke

Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
-for two $69.00
-for two $79.00
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
-with double smoked salmon $1.00

Nearby Sample Menus