St. James Cafe in Auckland Menu

St. James Cafe in Auckland has no menu available, but can choose from many other options such as Egg on Toast or Eggs on toast from Kitchenette. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. Edamame and Beef Tataki from . Sushi Tomi offers Gourmet Vietnamese Restaurant and Vietnamese Spring Rolls.

Nearby Sample Menus

  • Gremolata Beef on Ciabatta $18.90
    • Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
  • -Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • ●Choose your sauce
  • V=Vegetarian / Ppl=People
  • Baked Herb Crusted Fish Fillet $30.50
    • Pea risotto cake, peperonata veggies, basil + tomato salsa
  • Caesar $21.90
    • Cos, bacon, poached egg, anchovies, parmesan + croutons
  • Mint Stracciatella $6.00
    • Chocolate wafer
  • Lime + Almond Semifreddo $11.00
    • Toasted shaved coconut, freeze dried raspberries + mango
  • Chips $2.80
  • -hoki $3.20
  • Vege rolls $1.90
  • Corn fritters $1.10
  • Bread & butter ( 1 slice) $0.30
  • Chicken crodon blue $3.00
  • Donuts $1.20
  • Snapper $6.90
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • BACON $3.00
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • EGG $2.00
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • WEDGES AND BACON $10.50
  • Chicken Sweetcorn Soup $6.00
  • Chicken $7.50
  • Mussel $0.80
  • Special $11.00
  • Roast Pork / Lamb / Chicken $4.00
  • Pork $8.50
  • Chicken $8.50
  • Pumpkin $0.50
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Steamed short grain rice
  • Mussel Fritter $2.50
  • Corn Fritter $2.50
  • Banana Fritter $1.80
  • Pineapple Ring $1.00
  • 6 Chicken Nuggets $3.50
  • Pack B $10.00
    • Cheese Burger, Fish Burger, $3 Chips
  • Steak & Egg $6.50
  • Cheese & Onion $3.50
  • Falafel R$10/C$14.99
  • Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • Chicken works K$10.99/C$16.5
  • Falafel works K$9/C$15
  • Hummus $6.50
    • Hummus and pita bread
  • Mix Works K$11.00/C$16.99
  • -Combo $13.00
    • Served with salad & can of coke
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • CASHEW NUTS $3.00
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Eye Fillet $43 180g / $49 240g
  • Ashburton, South Island’s East Coast
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Sirloin on the Bone $40.00 360g
  • Grain fed, New South Wales, Australia, dry aged
  • Mashed potato, chicken gravy $12.00
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Nice Block Iceblock $4.0
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
  • Slow Roasted Tomato $4.0
  • - Avocado & Mushroom $15.5
  • Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
  • Tender Beef Salad (110G) $15.95
    • Marinated beef & veges with Kushi special soy sauce
  • Plain Udon $11.95
    • Noodle soup
  • Unagi Bento $24.90
    • Grilled EEL with siagae sauce
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Takowasabi $8.95
    • Marinaded octopus in wasabi
  • Sashimi + Nigiri Sushi $33.95
  • Scallop $6.20
  • Buta No Kakuni $16.90
    • Marinated pork belly in Kushi homemade soy sauce with green beans
  • Veg Manchurian $10.50
  • Paneer Chilly $12.50
  • Veg in Schezwan $11.50
  • Chinese cooking with an Indian twist -
  • Noodles or Fried Rice $8.00 / $10.00
  • Butter Chicken $10.00
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • Bombay Aloo -Mon to Wed $5.50
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Spring roll $2.00
  • Steak pie $3.20
  • Chicken drum $2.00
  • Chicken kebab $2.80
  • Mince pie $2.10
  • Savouries
  • Pork & egg pastie $3.40
  • Potato top $3.40
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • Nite Spice Special Naan $4.00
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • Nuggets & Chips (chicken) $6.99
St. James Cafe

St. James Cafe

location

Address

528/312 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

08007852637

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
528/312 Queen Street, Auckland, Auckland, 1010, New Zealand
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