St. James Cafe in Auckland Menu

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St. James Cafe in Auckland has no menu available, but can choose from many other options such as Egg on Toast or Eggs on toast from Kitchenette. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. Edamame and Beef Tataki from . Sushi Tomi offers Gourmet Vietnamese Restaurant and Vietnamese Spring Rolls.

Nearby Sample Menus

Parwn fu yoong $13.00
Pineapple fritter $1.00
Nasi gorang
- With meats, veges, rice
Steak & egg $4.60
Squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
Crab stick $1.50
Roast pork fried rice $10.50
Pork & tomatos & veges $13.00

Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Seafood Risotto $22.50
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream

Spring Roll 2 pcs $5.50
Laksa Fish Collar Noodles $20.00
Fried Bun 6 pcs $8.00
Nasi Lemak Curry chicken $16.00
Satay Chicken 4 pcs $10.00
Roti $2.50
Kon Low Mee $15.00
Prawn Noodles $20.00

Spicy stir fried Korean sausage $35
- with pork belly
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
Red hot fish ball pot stew $32
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
Mixed cockle pot with bean sprout $29
Ham & fried egg $19
Tuna and Ham fritter $26
O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge

Mixed Seafood Udon $9.90
Vegetable Kakiage Udon $9.50
Tempura Vegetable Soba $9.50
Miso Chicken Ramen Noodles $10.50
Katsu Udon $10.90
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10

Mussel Fritter $4.80
Potato fritter $1.20
Chips (large) $5.00
Beer battered chips (small) $4.00
Shrimp + Corn Fritter $4.80
Tartare, Aioli, sweet chilli $1.50
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Tarakihi / Gurnard $6.80

Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
Chicken / mutton $12.00
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
Fries $3.50
Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Chicken fried rice $12.00
- Perfect combination of chicken, rice and egg with a touch of sauce.

1 Thigh + 1 Drum + Chips $7.50
Fa’apapa
Bake Taro
Koko Samoa
3 Drum + Chips $8.30
Butter Chicken with Garlic Naan + Rice $12.50
Panikeke (round donut)
Octopus (faiai fie)

- Seafood Teriyaki
- Medium $17.00
all sushi rolls 10 pcs per pack
- Fish Teriyaki
- Don Katsu(pork)
-Fish Teriyaki
Green tea
California Tuna Roll $14.00
- tuna, lettuce, cucumber, capsicum

Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Potatos vada x3 $5.00
Garlic naan $3.50
Butter chicken + rice $10.90
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
-With chips $7.90
Hot chips (cup) $3.90
Chicken biryani $10.90

Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
Caesar Salad $15.00
Scallop $2.00
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
French Fries Large $5.50
French Fries Reg $3.50
Hawaiian Gourmet Burger $11.90
- Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.

Garlic Bread With cheese $8.50
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Money bags $9.00
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Battered bluenose fillets $9.00
Calamari rings $9.00
Chicago Sirloin 300 gram $32.50

The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Fish 'n Chips $18.50

French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Wedges W sour cream $9.90
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad