St. James Cafe in Auckland Menu

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St. James Cafe in Auckland has no menu available, but can choose from many other options such as Egg on Toast or Eggs on toast from Kitchenette. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. Edamame and Beef Tataki from . Sushi Tomi offers Gourmet Vietnamese Restaurant and Vietnamese Spring Rolls.

Nearby Sample Menus

Prawns & veges $16.00
Potato fritter $0.60
Combination meals $12.50
Sweet & Sour won ton $10.50
Chicken & lemon Sauce $10.50
Welcome special fried rice $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
Vegetables $9.50
Chicken & mushroom & veges $13.00

Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
White chocolate, quince and ginger $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
Kumara chips with kawakawa mayo $7.00
Tina’s wedge salad $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
FRIES $4.00
- oven baked with aioli sauce
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney

Pumpkin and mozzarella risotto balls served with aioli $9.90
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Kids cheese burger $9.00
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Schezwan spiced calamari with sriracha mayo $9.90
Portland house curry of the day $16.00
- Rice/poppadum/roti
Garlic herb n pizza bread $10.00
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce

Chicken Satay $11.90
Hotdog $1.50
Pork $9.90
Vegetarian Special $9.90
Wonton $9.90
Mussel or 6 for $1.20/ $6.50
Pork Satay $11.90
Donut $1.00

-with bacon $20.00
-sauce $19.50
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Toast or Bagel $7.00
- with preserves
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Chips $7.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Fresh tomato/Avocado/Wilted spinach $4.00

Kids Weges $4.00
Cheese Burger & Chips N/A
Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread

Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Prawn Tempura Udon $12.50
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Pickles $3.00
- Lime, Mango & Chilli
Fries $4.00

Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-sirlon steak & smoked paprika aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Garlic Fries $8
- with homemade aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-Salad leaves with homemade dressing $8

N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
O4 Chinese Mushroom with Vegetable $15.00
L17 Sweet & Sour Spareribs $15.00
K21 Sweet & Sour Fish $15.00
E9 Roast Duck with Salted Cabbage Noodle Soup $8.50
G7 White Rice (per Bowl) $1.50
N7 Chicken Fillet with Black pepper Sauce on Hot Plate $16.00
F6 Beef Fried rice Noodle with Egg Gravy $9.50

CHEESE BURGER $6.80
HALF $9.00
QUARTER $5.00
CHIPS $3.00
EXTRA OTHER $1.00
MASHED POTATO AND GRAVY SMALL $2.50 LARGE $5.00
MINCE & CHEESE $3.70
MEDIUM $14.50

Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Hash brown
Salmon
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce

Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.