St. James Cafe in Auckland Menu

St. James Cafe in Auckland has no menu available, but can choose from many other options such as Egg on Toast or Eggs on toast from Kitchenette. Wild Orchid Thai Restaurant offers many options including Satay [4 pieces] and Popia [5 pieces]. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. Edamame and Beef Tataki from . Sushi Tomi offers Gourmet Vietnamese Restaurant and Vietnamese Spring Rolls.

Nearby Sample Menus

  • Mochi ball $5.00
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Taro ball snowflake ice $13.80
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Brown sugar mochi ball $5.00
  • Smoked Salmon $6.00
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • w/ smoked salmon & avocado $18.50
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • Any style of eggs (poached, scrambled, fried) $8.50
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Stir-fried prawns or scallops with cashew nuts n/a
  • Malaysian style stir-fried squid n/a
  • Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
  • Steamed tripe in seafood sauce n/a
  • Braised & stewed bean curd with vegetable in brown sauce n/a
  • Salmon fish n/a
  • Live crayfish n/a
  • Steamed chinese cabbage dumpling n/a
  • Lemon curd $4.50
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Cream cheese $4.00
    • and conserve
  • Nutella $4.50
  • Mouse trap $4.50
    • Marmite & cheese
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Pork Sausage $4.9
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Mushrooms $4.5
  • Toast $3
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Pork Katsu(Cutlet) Box $12.5
  • Fish Katsu (Cutlet) $9.9
  • Tuna / Crab / Prawn / Seaweed $1
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Gyudong(Beef) $8.9
  • Prawn $1.2
  • Salmon Cheese California Roll $1.2
  • Chicken Teriyaki Box $5
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Lamb Biryani $16.00
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Butter Chicken
    • A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
  • Garlic Naan $3.50
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • T-Bone 450g $37.90
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • -3 piece for $2.00
  • -$2 Chips
  • -$2 Chips
  • Paua $6.00
  • -Chips
  • -2 Sausage
  • -2 Squid rings
  • -5 Fish
  • Chicken $13.00
  • Beef $11.00
  • Pork with satay sauce $14.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • -Nibble(6) $4.90
  • Southern fried chicken
  • Apple crumble and custard $4.00
  • Chicken and sweet corn $9.00
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Kids chips $6.00
    • Tomato sauce on side
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
St. James Cafe

St. James Cafe

location

Address

528/312 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

08007852637

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
528/312 Queen Street, Auckland, Auckland, 1010, New Zealand
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