white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Lamb Shish $16.00
cubes of marinated lamb flame-grilled on the open fire
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Eggplant Salad $14.00
smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Mixed Olives and Feta $9.50
Marinated in olive oil,fresh herbs and garlic
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik