Stanley's in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • OPEN FACED OMELETTE $16.50
    • change daily
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
SIDES SIDES
  • Gluten free bread option $2.00
  • Hollandaise, aioli $2.50
  • Roasted tomatoes, mushrooms, avocado $4.00
  • Crispy Herbed potatoes, wilted spinach $4.00
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Aoraki cold smoked salmon $6.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
LUNCH MENU LUNCH MENU
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
KIDS ALL $7.00 KIDS ALL $7.00
  • SOFT BOILED EGGS, SOLDIER
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • KIDS FLUFFY $1.00
  • KIDS HOT CHOCOLATE $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BIG BREAKFAST BIG BREAKFAST
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Nearby Sample Menus

Wildfire (sample menu)
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • SEASONAL FRESH FRUIT 14
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • POLENTA FRIES 9
    • truffle oil, cheese
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
Baduzzi Italian Restaurant (sample menu)
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • - Flat Iron Steak Tagliata $33.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
The Bar at Kohi Corner (sample menu)
  • Tamarillo, yogurt, oat crumble $12.00
  • Smoked trevally, salsa verde $15.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Beer battered fish & chips $21.00
  • Wild mushroom, egg $14.00
  • Crisps, beetroot cream $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
The Elephant Wrestler (sample menu)
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Pulled Pork Pizza $21.9
    • w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Gourmet Hand Pulled Pizzas to Share $36.9
    • your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
  • Thai Beef Salad $23.9
    • w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
  • Jerk Chicken Skewers $13.9
    • w/ pineapple & corn salsa
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
Richoux Patisserie (sample menu)
  • BACON & EGG PIE $4.20
  • SAUSAGE ROLL $2.20
  • QUICHE HAM. CHEESE, TOMATO, ONION $5.50
  • CHICKEN, TOMATO, LETTUCE, MAYO $4.30
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • AMERICAN BROWNIE $3.90
  • MINCE PIE $4.00
  • HAM TOMATO CHEESE $4.80
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Chicken & sweetcorn $9.00
  • Hawaiian burger $3.50
  • Mini spring rolls(6 pieces) $2.00
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • Kiddie burger $2.20
  • Mussels(6x $5.00) $1.00
  • Sweet corn/ cheese $3.00
  • Steak(small/large) $10.00/$ 12.00
cafe Kaos (sample menu)
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Vege $14.50
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • Chicken $15.50
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
Saaj Indian Cuisine (sample menu)
  • Non Veg Thali $19.00
  • Butter chicken M $11.00 / L $12.00
  • Veg $17.00
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • Veg samosa $2.20
  • Potato Vada $2.20
  • Paneer Butter Masala M $11.00 / L $12.00
  • Lamb Madras M $11.50 / L $12.50
Kelston Seafood & Takeaway (sample menu)
  • Luncheon & Egg & Cheese Toastie $4.00
  • Kumara Fritter $0.80
  • Steak Toastie $4.00
  • American Hotdog $3.50
  • Batter Mussel $0.80
  • Steak & Egg & Onion Toastie $3.00
  • Spring Roll $2.00
  • Lasagna $2.50
Bun Hut (sample menu)
  • Fish fillet with vegetables in casseroles $12.00
  • Bean starch jelly $4.00
  • Fried dumplings N/A
    • 16 dumplings per servings
  • Fried shredded pancake with shrimp and egg $13.00
  • Plain bun with balckbean and peanut $1.00
  • Guabacai ( shredded thin pancake with gravy) $5.00
  • Pork shrimp and egg bun $5.00/$5 or $9/$10
  • Celery and egg dumplings $11.00
Capriata Ristorante (sample menu)
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Mobil Church Street (sample menu)
  • 1 Wing
  • Regular Chips
  • 2 Drums
  • Chicken Wings $1.50 each
  • Spring Roll $2.50
  • Lamb Shank Big $7.50
  • Chicken Thighs $3.50 each
  • 1 Thigh
The Zuu Cafe & Bakehouse (sample menu)
  • Sweet Slices, Paste and we also do catering.
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • With cream cheese, salmon & avocado $13.90
  • 31. Chicken nugget with chips $8.00
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 27. Bacon & eggs $8.00
  • 21. Wedges with sour cream $6.80
  • With cream cheese, avocado & tomato $10.00
Coco Cafe (sample menu)
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Chicken nuggets & chips $6.90
  • Toast $1.50
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • - With snapper filet $14.90
  • - With nz smoked salmon $15.90
  • - With bacon $14.90
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
Visaya Restaurant (sample menu)
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Garden green salad $6
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Stanley's

Stanley's

location

Address

58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea