Stanley's in Auckland Menu

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TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
OPEN FACED OMELETTE $16.50
- change daily
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap

Gluten free bread option $2.00
Hollandaise, aioli $2.50
Roasted tomatoes, mushrooms, avocado $4.00
Crispy Herbed potatoes, wilted spinach $4.00
free range bacon, free range breakfast sausages, haloumi $5.00
Aoraki cold smoked salmon $6.00
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)

CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough

SOFT BOILED EGGS, SOLDIER
PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
PANCAKE, BANANA MAPLE SYRUP
POACHED EGG, BACON RASHER, SOURDOUGH TOAST
KIDS FLUFFY $1.00
KIDS HOT CHOCOLATE $2.50
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50

THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Nearby Sample Menus

Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Cajun Spiced Shoestring Fries $9.5
- With aioli
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta

Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
Large $24.50
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic

Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce

Lambs Fry and Bacon $15.90
- With toasted German rye bread
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Green Beans in lemon oil and sea salt N/A

Lamb $10 / $12
price: regular/large
Wedges $4.50
Falafel $9 / $11
Chicken $10.5 / $12.5
Lamb $5.00
Chicken $8.5 / $10.5
Falafel x4 $5.00

Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Halloumi $5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta

Sashimi 6pieces & Sushi 2pieces
Miso
Takoyaki 2pieces
Sashimi 9pieces $15.00/$20.00
Katsu, Rainbow $11.00~$18.00
Dinner set includes 4 pieces of Tempura
Spicy Fish Pot $18.00
Vege (Teri/Spicy) $14.00/$18.00

-Sauces $3.00
- Hollandaise, basil pesto, aioli
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Pulled Pork Sliders w Caramelised Apple $18.50
GF= Gluten Free / DF= Dairy Free
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50

Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
Baked beans $3.00
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-Bacon & avocado $11.00
-Salmon & cream cheese $11.00
-Two fillings $6.50
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.

Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread

Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Entree $17.50
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Entree $18.00
Our renowned chowder made with selected seafood. $13.00
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Main $26.80

Spicy Fish Fillets $14
Squid Ball Soup $6/$8
Fish And Chips (Grilled/Fried) $12
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Tuna Sashimi $13

stir fried of sliced sea-cucumber with rice R($18)/L($20)
stir fried of shrimp and vege with rice R($15)/L($17)
a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
vege soup with noodle R($10)/L($12)
combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
R= reg L=lag
stir fried of combination veges and sliced squid and sea- cucumber $34.00
beef with spicy and sweet sauce S($20)/M($28)/L($36)

Pork & Chive Gyoza $7.00
Salmon Sashimi $8
Chicken Katsu Curry $12.50
Udon $10.00
Chicken Katsu Don $11.50
Salmon Teriyaki Don $13.50
Chicken Karaage Curry Don $12.50
Salmon Shasimi Don $13.50

North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk

Stanley's

Auckland Region > Auckland > Stanley's

Address

58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

Phone

094104104

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating

Stanley's in Auckland Menu

Nearby Sample Menus

Stanley's

Auckland Region > Auckland > Stanley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

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Auckland Region Restaurants

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