Address
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
Stanley's in Auckland Menu
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ALL DAY MENU-
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
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BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
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SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
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SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
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FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
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FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
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EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
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EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
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OPEN FACED OMELETTE $16.50
- change daily
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HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
SIDES- Gluten free bread option $2.00
- Hollandaise, aioli $2.50
- Roasted tomatoes, mushrooms, avocado $4.00
- Crispy Herbed potatoes, wilted spinach $4.00
- free range bacon, free range breakfast sausages, haloumi $5.00
- Aoraki cold smoked salmon $6.00
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BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
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BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
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BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
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ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
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ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
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SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
LUNCH MENU-
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
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BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
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ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
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BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
KIDS ALL $7.00- SOFT BOILED EGGS, SOLDIER
- PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
- PANCAKE, BANANA MAPLE SYRUP
- POACHED EGG, BACON RASHER, SOURDOUGH TOAST
- KIDS FLUFFY $1.00
- KIDS HOT CHOCOLATE $2.50
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BIG BREAKFAST-
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
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VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
Nearby Sample Menus
- SHAHI PANEER $9.90
- DAL MAKHANI $8.50
- MINI LUNCH $9.90
- ROZANA THALI $9.90
- AMRITSARI THALI $15.50
- HOT 'N' SOUR SOUP $5.00
- PLAIN DOSA $8.00
- KULFI RABRI FALUDA $7.50
- Prawn Fried Rice $13
- Chicken Fu Young $10
- Tarakihi Fish $4
- Egg Fu Young $9
- 6 Chicken Nibbles $5
- Combination Meats Fried Rice $12
- Steak Veges Si $12
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5. Gai Sam Ros $15
- Stir fried chicken with sweet chili and cashew nuts
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Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
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Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
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Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
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Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
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Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
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Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
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Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
- Tava Naan $2.00
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40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
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20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
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37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
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80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
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53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
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82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
- Chicken/Beef/Pork $17.00
- Prawn/Seafood $18.50
- Omelette; Leek, Goats Cheese, Herbs $19.00
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
- Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
- Agria Gratin / Mushroom / Seasonal Greens $6.00
- Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
- -With Prosciutto $22.00
- -With Agria Rosti $30.00
- Deep Fried Scallop $10.00
- Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
- Fried Lamb with Ginger and Spring Onion $28.00
- Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
- Ginger and Spring Onion Braised Noodles $24.00
- - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
- Barbecued Meat Combination $30.00
- Fried Rice Fujian Style in Sauce $28.00
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Deluxe $8.00
- with camembert & bacon
- With Bacon, Cheese $5.40
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Mexican Vege Burger $7.00
- with jalapeno, avocado & sour cream
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Squid Rings $4.60
- 6 with tartare
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Oyster Battered $8.50
- 6 with tartare
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Southern $7.00
- Cajun spiced with cheese, chilli Sauce & sour cream
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Texan $8.80
- beef patty, steak, mushrooms, bbq sauce & sour cream
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Fish Bites $3.80
- 6 fish bites with Tartare
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Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
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Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
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Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
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Risotto $19.00
- Served with goat cheese, feta and spinach
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Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
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Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
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Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
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Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
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Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
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Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
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Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
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Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
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3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
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Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
- Slow Grilled Tomato $4.9
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Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
- Crispy Potato Salad & Miso Soup
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Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
- Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
- Fried Fish, Fingers & Rice
- Eggplant Miso-Yaki Sweet Nutty Miso $14
- Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
- Teriyaki Chicken & Rice
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Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
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Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
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Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
- POLLO
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Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
- Soup of the day (Cup/Bowl) $2/$5
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Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
- Caesar Salad $4.50
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
- Wedges and Sour Cream $7.50
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Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
- Bread with In-House Dips $10.50
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Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
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Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
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Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
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Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
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Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
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Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
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Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
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Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
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Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
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Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
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Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
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Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
- Hainanese Chicken Rice
- Sliced Pork With Special Sauce
- Lamb Brisket In Clay Pot
- Black Pepper Chicken Chop Noodle Soup
- Seafood Combination
- Deep Fried Squid
- Black Tea Egg
- Chicken Stick With Honey (5 Sticks)
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Eggs Florentine $15.00
- Spinach & Hollandaise
- Creamy Mushrooms $3.50
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Lamb Shank $22.50
- w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
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3 Fisher Sliders $15.00
- Choose to have 3 BBQ Beef, Pulled Pork & Slaw or Crumbed Fish w gherkin & tartare or a mix of all 3
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Happy Snacks (Half Price between 4-6pm) $9.00
- Chorizo Sausage w dipping sauce
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Roast Pork $19.50/ $12.50
- w crispy crackling and spiced apple puree (Adult/ Under 12)
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Roast Beef $19.50/ $12.50
- Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
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Fettucine A Pollo $18.50
- smoked chicken, sundried tomato pesto, basil & cream
Stanley's
Phone
094104104
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
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