Address
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
Stanley's in Auckland Menu
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ALL DAY MENU-
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
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BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
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SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
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SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
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FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
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FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
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EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
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EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
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OPEN FACED OMELETTE $16.50
- change daily
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HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
SIDES- Gluten free bread option $2.00
- Hollandaise, aioli $2.50
- Roasted tomatoes, mushrooms, avocado $4.00
- Crispy Herbed potatoes, wilted spinach $4.00
- free range bacon, free range breakfast sausages, haloumi $5.00
- Aoraki cold smoked salmon $6.00
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BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
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BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
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BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
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ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
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ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
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SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
LUNCH MENU-
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
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BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
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ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
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BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
KIDS ALL $7.00- SOFT BOILED EGGS, SOLDIER
- PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
- PANCAKE, BANANA MAPLE SYRUP
- POACHED EGG, BACON RASHER, SOURDOUGH TOAST
- KIDS FLUFFY $1.00
- KIDS HOT CHOCOLATE $2.50
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BIG BREAKFAST-
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
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VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
Nearby Sample Menus
- Kids $4.00
- Egg $5.50
- Pork $12.50
- Seafood $16.00
- Kids Fish $1.70
- Pineapple $2.50
- Sweet & Sour Sauce $1.50
- Bacon $5.90
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
- Calamari Rings $1.10 each
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Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
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Hotdog $2.80
- Battered on a stick
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Fish of the Day N/A
- please check price with galleyslaves
- Tarakihi Burger $9.00
- Prawn Skewers $4.00 ea
- Battered Scallops $1.90 ea
- Home-made Fish Cake $2.80
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Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
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Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
- Crusty loaf with selection of homemade dips $9
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Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
- Bourbon glazed pork ribs $18
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Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
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Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
- Jug of fries with aioli & tomato sauce $9.5
- - Beef Teriyaki
- -Large $3.50
- Tempura
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- Vege $12.00
- vegetable tempura 12pcs
- Original Nigiri 4pcs
- - Chicken teriyaki with rice
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Surimi Roll $12.50
- crab meat, cucumber, capsicum
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Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
- Southern Fried Chicken - Drumstick $2.50
- Gravy - Small/Large $3.00/$4.50
- Sausage $1.50
- Roast Beef 100gm $4.50
- Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
- Mussel Fritter $2.20
- Roast Sandwich Combo - Pork/Beef/Chicken $9.00
- Lamb $44.00
- Toast Sandwich
- Gluten Free Option +$1.50
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-Regular $21.00
- Free Range Streaky Bacon & Sausage
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Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
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Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
- -Smoked Salmon $18.50
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Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
- Toast
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Deluxe burger $9.00
- Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
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Muesli breakfast $9.50
- With fresh fruits and yoghurt
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Bacon pancake $9.50
- Topped with bacon and maple syrup
- Butter chicken with rice & naan $12.90
- Sausage roll
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Hunger burger $15.90
- Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
- Chicken stir fry with rice $12.90
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Regular burger $7.00
- Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
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Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
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Ram long song
- Stir fried mixed vegetables topped with peanut sauce
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
- Thai soup Clear soup with potato, tomato, onion, spring onion
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Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
- Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
- Ras-Vatika Rice-Dal/Kadhi $5.00
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Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
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Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
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Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
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Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
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Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
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Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
- Vegetable Noodles with Veges $8.90
- Chicken Sweet Con Soup $8.80
- Battered Sausage $1.50
- King Prawn Fu Yong $13.90
- Bacon Burger $4.50
- (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
- Hot & Sour Sou $8.90
- Steak $3.90
- Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
- Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
- Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
- Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
- Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
- Wonton (Deep Fried or Boiled) $7.50/ 6ea
- PORK $7.00
- LARGE $17.50
- Bacon+Egg+Toast+Chips $8.00
- SPRING ROLLS $3.00
- GOLDEN POTATO $0.80
- Cheese+Pineapple $3.50
- 2 SHANKS $21.50
- ROAST CHICKEN
- CHEESE & ONION $4.30
- CHIPS $2.70
- KUMARA CHIPS 1/2 $2.00
- DOZEN $6.60
- FISH BATTERED $3.10
- FISH BITES $1.00
- EACH
- HAM & CHEESE $4.50
- Vegeterian udon $11.00
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Salmon sashimi $14.00
- 8pcs
- Sushi, tempura, rice, salad & miso N/A
- Salmon teriyaki don $14.00
- Chicken katsu udon $13.00
- Unagi don $17.00
- Tofu don(vegeterain) $12.00
- Chicken teriyaki don $12.00
Stanley's
Phone
094104104
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
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