Stanley's in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • OPEN FACED OMELETTE $16.50
    • change daily
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
SIDES SIDES
  • Gluten free bread option $2.00
  • Hollandaise, aioli $2.50
  • Roasted tomatoes, mushrooms, avocado $4.00
  • Crispy Herbed potatoes, wilted spinach $4.00
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Aoraki cold smoked salmon $6.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
LUNCH MENU LUNCH MENU
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
KIDS ALL $7.00 KIDS ALL $7.00
  • SOFT BOILED EGGS, SOLDIER
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • KIDS FLUFFY $1.00
  • KIDS HOT CHOCOLATE $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BIG BREAKFAST BIG BREAKFAST
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Nearby Sample Menus

The Crab Shack (sample menu)
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Howick Village Cafe (sample menu)
  • Avocado/ grilled or creamy mushroom $4.00
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Pasta Pappardelle (options of )
  • Hollandaise $2.00
  • - add avocado $3.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Augustus Bistro (sample menu)
  • augustus ice cream & sorbets $15.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • cured salmon bagel grilled cucumber, avocado $17.00
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • green vegetables & goats curd $14.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • warm crab bisque with cognac dressed crab, basil $25.00
Delhi Heights Restaurant & Bar (sample menu)
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Prawn Butter Masala $21.90
    • prawns in tomato and cream based gravy
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • Cheese & Garlic Naan $5.90
  • Ice Cream $5.90
    • sizzling dessert served topped with chocolate sauce
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Karachi Chicken $19.90
    • a tasty spicy chicken recipe from Karachi
Nando's (sample menu)
  • - Regular $4.50
  • Cheddar Cheese $1.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Seriously Large Chips $9.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Kim Chi & Sausage Soup $30.00
    • boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
  • Broiled Marinated Beef Rib Meat $22.00
    • a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Spicy kim-Chi Tuna soup $30.00
    • boiled Kim chi and tuna in a pot with noodles and boiling at your table
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Saigon Kitchen (sample menu)
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
Cafe Viet (sample menu)
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
A La Turca (sample menu)
  • Hummus $1.80
  • Mint
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Sweet Chili
  • Chicken $13.50
  • Filo sigara
  • Dolma $1.80
  • Sigara Borek $1.80
Curry of India (sample menu)
  • Curry of Indian Special Banquet $70.00
    • 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Papadum $2.50
  • Coconut Rice $4.00/$7.00
  • Kids Mango Chicken $9.90
  • Mixed Seafood Balti $17.99
    • Mouth-watering mixed seafood cooked in our special Balti Gravy
  • Chicken Fried Rice $14.00
  • Sweet Mango Chutney $2.50
Oriental Kingdom Cafe (sample menu)
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Plain rice $3.00
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Columbia Bakery (sample menu)
  • bacon egg quiche $2.80
  • Mince and cheese $2.80
  • Pork pastry $2.80
  • Steak pie $2.50
  • Potato top $2.80
  • Mince savoury $2.50
  • Steak curry $2.80
  • Pork pie $2.80
Kushi Japanese Restaurant (sample menu)
  • Agedashi Tofu $8.95
    • Deep fried tofu with Kushi homemade soy sauce
  • Gohan $2.50
    • Steamed rice
  • Salmon $7.10
    • 3pcs
  • Plate Mushroom Tsukune $10.90
    • Finely chopped chicke and vegetable basedwith homemade soy sauce
  • Plain Udon $11.95
    • Noodle soup
  • Misosiru $2.50
    • Miso soup
  • Fresh Seasonal Vege Roll $14.50
  • Fresh Pacific Oyster Half Doze $19.95
    • Served natural with lemon and three types of special sauce
Sultan Kebab (sample menu)
  • Comb. On rice & salad
  • Chicken & Feta
    • base sauce, fresh garlic, tomato, olives, feta, chicken and mozzarella cheese
  • Lamb on chips
  • Super Kebab
  • Super on rice & salad
  • Lamb Kebab
  • Supreme Meat
    • based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
  • All $11.99
The Corner (sample menu)
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
Stanley's

Stanley's

location

Address

58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
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