Stanley's in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • OPEN FACED OMELETTE $16.50
    • change daily
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
SIDES SIDES
  • Gluten free bread option $2.00
  • Hollandaise, aioli $2.50
  • Roasted tomatoes, mushrooms, avocado $4.00
  • Crispy Herbed potatoes, wilted spinach $4.00
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Aoraki cold smoked salmon $6.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
LUNCH MENU LUNCH MENU
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
KIDS ALL $7.00 KIDS ALL $7.00
  • SOFT BOILED EGGS, SOLDIER
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • KIDS FLUFFY $1.00
  • KIDS HOT CHOCOLATE $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BIG BREAKFAST BIG BREAKFAST
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Nearby Sample Menus

Toto' Pizza (sample menu)
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • By the Metre / Standard & 50/50 Available see below
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Kebab Sensation (sample menu)
  • lamb works $11.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • falafel works $10.00
  • -combo $14.00
    • combo served with chips and 420ml drink
  • -combo $13.50
    • combo served with chips and 420ml drink
  • small low carb $9.00
  • chicken piece $5.00
  • -combo $13.00
    • combo served with chips and 420ml drink
Moto Japanese Restaurant (sample menu)
  • - Small 20 pcs $28.00
  • Spicy Ramen $10.00
  • Vege Curry Set $15.00
  • Eel Nigiri (4 pcs) $12.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • 40 pcs $36.00
  • Tofu Teriyaki $14.00
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
Ebisu (sample menu)
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Fried teriyaki tofu
Murphy's Law Irish Bar (sample menu)
  • Fries $5.50
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Soup of the Day 13.5
    • Served with toasted ciabatto bread and butter
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
Ripples Cafe On The Marina (sample menu)
  • -Carton $4.50
  • Bow of Fries $8.50
  • -Scoop $3.00
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
  • Works $13.50
    • with cheese, bacon & sour cream
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • -Carton $2.50
Pla Thong Thai Restaurant (sample menu)
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • -Chicken/Beef/Lamb $18.00
  • Yellow Curry (Gaeng Garee)
    • mild yellow curry cooked with potatoes, onion and carrots
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
Cherry Cafe (sample menu)
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Side egg $4.00
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Side toast $3.50
  • Bagel $6.00
    • With cream cheese and jam
Hyderabadi Kitchen (sample menu)
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
  • PRAWNS BIRYANI $15.00
    • authentic Hyderabadi prawns biryani cooked in dum style
  • MUTTON KORMA $15.00
    • mutton cooked in chef's made spices yogurt cashew & almond sauce
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • BAGARA RICE $12.00
    • Tadka in plain rice flavored with curry leaves herbs and spices
  • ONION LEMON $2.00
Tuihana Cafe (sample menu)
  • -confit pork fingerlings $19.50
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • ●Sides
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
Spot X Cafe (sample menu)
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • BACON BURGER $11.50
  • BACON-EGG BURGER $12.00
  • MEAT LOVERS $13.00
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
Rebar Cafe (sample menu)
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Muffins, Ginger Gems, scones $3.50
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Homemade Cinnamon Brioche $4.00
  • Biscotti $1.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Steak Fries $4.00
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
K & G Cafe (sample menu)
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -Bacon, avocado and tomato $12.90
  • -With bacon $12.90
  • -With salmon $16.50
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -Salmon, cream cheese and avocado $15.50
  • With 2 slices of bacon and banana
Manly Bakery (sample menu)
  • Steak and curry pie $3.20
  • Potato top pie $3.80
  • Mince pie $3.20
  • Mince savory $1.20
  • Steak and cheese pie $3.20
  • Pork pasty $2.80
  • Mince and cheese pie $3.20
  • Bacon and egg pie $3.20
Ajadz (sample menu)
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • Rogan Josh $19.90 (R) / $18.50 (T)
    • Tender lamb cooked in an exotic blend of spices from North India
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
Stanley's

Stanley's

location

Address

58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
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