Stanley's in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • OPEN FACED OMELETTE $16.50
    • change daily
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
SIDES SIDES
  • Gluten free bread option $2.00
  • Hollandaise, aioli $2.50
  • Roasted tomatoes, mushrooms, avocado $4.00
  • Crispy Herbed potatoes, wilted spinach $4.00
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Aoraki cold smoked salmon $6.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
LUNCH MENU LUNCH MENU
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
KIDS ALL $7.00 KIDS ALL $7.00
  • SOFT BOILED EGGS, SOLDIER
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • KIDS FLUFFY $1.00
  • KIDS HOT CHOCOLATE $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BIG BREAKFAST BIG BREAKFAST
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Nearby Sample Menus

  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Kumara chips with kawakawa mayo $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • Mahoe, blue (cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Egg $3.00
  • Steak & Veges $12.90
  • Chicken & Veges $12.90
  • Prawns $4.50
  • Pork & Veges $12.90
  • Steak Fu Yoong $11.90
  • Kiddie Burger $4.00
  • Potato Fritter $0.60
  • V=Vegetarian Option
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Sweet and Sour Pork $3.00
    • pork and vegetables with deep frying sweet and sour sauce
  • Spicy Marinated Sliced pork $22.00
    • broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Spicy Snapper Soup $40.00
  • Tomato braised lentils w vege & herbs $13.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
  • Butter paneer $11.50
    • Cottage cheese cooked In cream with tomatoes & spices.
  • Plain naan/roti $2.50
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Kadahi chicken/lamb/goat $12.50
    • Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Sweet Mango Chutney (Mild) $3
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Daily protein & salad $15.00 per head
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Mini Sliders & Cubanos $5.50
    • french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Mince tofu $16.00
  • Coffee spare ribs $18.00
  • Spring roll (homemade) $6.00
  • Sambal hong kong (seasonal) $18.00
  • Sambal chicken $18.00
  • Salt & pepper spare ribs $18.00
  • Rendang beef $18.00
  • Curry fish head (pre- order) $40.00
  • Oyster Sauce Beef $12.90
  • Chairman Mao Pork $12.90
  • Potato Fritter $ 1.90
  • Egg & Pork
  • Chicken $11.90
  • Crispy Prawns $16.90
  • Cumin Lamb $13.90
  • Mapo Tofu (Vegetarian Available) $10.90
  • Curry Pork Curtlet $16
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • -Add cheese $15
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Soondae Kuk $14
  • Haemul Pajeon $18
    • Haemul Pancake
  • Al Tang $15
    • Fish egg soup with rice
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Jug of fries (GF/V) $10.00
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Rocket, pear & parmesan salad (V) $7.00
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Regular Chips $3.00
  • 1 Can of Coke Range 250mL
  • 1 Thigh
  • 1 Can of Coke Range 250mL
  • 1 Thigh
  • Regular Chips
  • 1 Drum
  • Chicken Thighs $3.50 each
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Mushrooms on toast $13.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • -cream cheese & preserves $8.00
  • 1 bacon buttie $6.00
  • Bacon & eggs $12.50
    • With toast
  • Muesli $11.00
    • With fruit & yoghurt
Stanley's

Stanley's

location

Address

58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
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