Stanley's in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • OPEN FACED OMELETTE $16.50
    • change daily
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
SIDES SIDES
  • Gluten free bread option $2.00
  • Hollandaise, aioli $2.50
  • Roasted tomatoes, mushrooms, avocado $4.00
  • Crispy Herbed potatoes, wilted spinach $4.00
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Aoraki cold smoked salmon $6.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
LUNCH MENU LUNCH MENU
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
KIDS ALL $7.00 KIDS ALL $7.00
  • SOFT BOILED EGGS, SOLDIER
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • KIDS FLUFFY $1.00
  • KIDS HOT CHOCOLATE $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BIG BREAKFAST BIG BREAKFAST
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Nearby Sample Menus

Gold Coast Takeaways (sample menu)
  • Kids Dog Battered On A Stick $2.00
  • Bacon, Egg, Cheese $4.80
  • Each $ 1.00
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Mini Samosa $2.80
    • 6 pack
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Onion Rings $2.60
    • 6 pack
  • With Bacon & Egg $7.60
Bombay Chinese (sample menu)
  • M = Medium Size / L = Large Size
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • ●Johar Laksa
Oceanz Seafood Albany (sample menu)
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • PRAWN TWISTER $ 1.50
  • SCALLOP $ 2.00
  • 1/2 SCOOP $ 2.00
  • KUMARA CHIPS $ 5.00
  • BEEF BURGER $ 6.00
  • SNAPPER $5.60
  • PRAWN KEBAB $ 2.50
Dumpling Ace (sample menu)
  • Pork noodle with chilli and hot pepper $12.00
  • Cold noodle salad $8.00
  • Egg canton sausage fried rice $10.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Lamb skewer 12skewer $10.00
  • Wonton soup $8.00
  • Daily vegetable salad $8.00
  • Vegetable noodle $10.00
Bay's Kebab & Coffee (sample menu)
  • Lamb satay $12.50
  • Chicken satay $11.50
  • Chicken satay $12.50
  • Mix satay $11.50
  • Mezze platter $11.50
  • Vegetarian burger $9.50
    • Three homemade faladels, salad, mayo & tomato relish
  • Served with fresh salad, hummus, meat and sauces
  • Lam $11.00
Ronnies Cafe (sample menu)
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • One Filing $5.00
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Two Fillings $5.50
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Ed Street (sample menu)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
Tae Neung (sample menu)
  • 16. Marinated beef on a hot plate $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • Rice $2.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 21. Braised Saury $12.00
Two Brothers Chinese Restaurant (sample menu)
  • Fried Rice with Eggs $9.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Ice Cream $5.80
  • Lamb with Cumin on Sizzling Plate $25.80
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • ●Vegetables
  • -Quail Egg / Mushroom $8.00
GG Roast (sample menu)
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Kumara $ 0.60
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
New Chang Thai (sample menu)
  • - Chicken, Beef or Pork $13.90
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Pad Thai Jae (Mild) $13.90
    • Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • - Prawn $17.90
Greenland Bakery & Cafe (sample menu)
  • Toasted bagels
  • -With smoked salmon $15.90
  • -Salmon omelette $13.90
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • -Cream cheese & preserve $5.90
Cafe Limon (sample menu)
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • -add extra shank $10.00
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • -for six $155.00
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • -for two $69.00
Little Wang's Noodle Bar (sample menu)
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • BRAISED PORK ON RICE $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • FRIED EGG each $1.00
Andrea Ristorante Italiano (sample menu)
  • SALMON
    • Cured Salmon, Capsicum, Onions
  • M $19.50
  • L $22.50
  • Pork Belly (to die for!) $28.50
    • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
  • L $22.50
  • M $19.50
  • ANDREA
    • Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
Stanley's

Stanley's

location

Address

58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
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