Stanley's in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • OPEN FACED OMELETTE $16.50
    • change daily
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
SIDES SIDES
  • Gluten free bread option $2.00
  • Hollandaise, aioli $2.50
  • Roasted tomatoes, mushrooms, avocado $4.00
  • Crispy Herbed potatoes, wilted spinach $4.00
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Aoraki cold smoked salmon $6.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
LUNCH MENU LUNCH MENU
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
KIDS ALL $7.00 KIDS ALL $7.00
  • SOFT BOILED EGGS, SOLDIER
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • KIDS FLUFFY $1.00
  • KIDS HOT CHOCOLATE $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BIG BREAKFAST BIG BREAKFAST
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • -with Mayonnaise Fish Burger $8.00
  • Steak & Mushroom $15.50
  • Egg Burger $5.00
  • -Snapper $5.50
  • -Cooked with Egg, Onion, Peas & Bean Sprouts
  • Prawn $16.50
  • Roast Pork $14.00
  • Spring Roll(Home Made) $2.50
Gogo Music Cafe (sample menu)
  • Rice $1.00
  • Your choice of side dishes
  • Sliced Potato $7.00
  • Lamb $0.80
  • Squid Body $2.00
  • Peanuts $7.00
  • Chicken Wing $4.00
  • Pork $1.50
Burger Geek (sample menu)
  • -Honey sriracha
  • -BBQ
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Large $12.90
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Dr pepper bourbon
  • -Mango habanero
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
Manuka Fish & Chips (sample menu)
  • Bacon burger / Steak burger $5.50
  • Extra meat on the burger $1.50
  • Cheese / Egg $2.80
  • 6 Won ton $4.00
    • 1/2 doz
  • Chicken wing $6.00
    • 1/2 doz
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Hot dog $1.80
  • Ham & cheese $4.00
The Return Of Rad (sample menu)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Indian Lounge (sample menu)
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Serves two
    • not incl. In specials
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Raita(cucumber, yoghurt) $ 2.5
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Steamed aromatic basmati rice $ 3
The Fishmonger (sample menu)
  • Battered fish or sausage/Hotdog with chips $6.00
  • Mussel Fritter $4.80
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Beer battered chips (small) $4.00
  • Thai Fish Cake $5.90
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Whitebait fritter $5.00
  • Tiger prawn $2.50
    • battered/crumbed
Rocket Kebab (sample menu)
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Chicken Satay on Rice & Salad $ 13.00
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Chicken Satay $11.00
  • Mixed Satay $11.50
  • Mixed on Rice & Salad $ 13.00
Turkish Kebab Express (sample menu)
  • Lamb or Chicken Satay $13.50
  • Fish kebab $10.00
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Mixed Satay $13.00
  • Garlic Bread $4.00
  • Chicken & Chips $10.00
  • Lamb or Chicken Kebab $10.50
  • Calamari Kebab $10.00
Brightside Takeaways (sample menu)
  • Tandoori chicken
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Raita (each) $3.00
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • -Half $10.00
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • -Full $18.00
Basalt (sample menu)
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • OR
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
Shin's Teppanyaki Auckland (sample menu)
  • Soft Scallops with Soy $65.00 per head
  • Edamame Beans $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
Miso Sushi (sample menu)
  • Salmon Sashimi $10.0O/$15.00/$20.00
    • (Small / Medium / Large Pack)
  • Yakiniku Beef $12.00
    • with vegetables
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Seaweed Salad $4.00
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Squid Tempura (6 pieces) $8.00
  • Pork Katsu $15.00
    • with vegetable salad
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
Seafood Central (sample menu)
  • - Market Fish of the Day $18.00
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Maxbake Bakery & Lunch Bar (sample menu)
  • Sausage roll $1.80
  • Steak and pepper pie $3.20
  • Quiche $3.20
  • Mince pie $3.20
  • Snak pak $7.50
  • Steak and mushroom and cheese pie $3.20
  • Steak pie $3.20
  • Curry mince pie $3.20
Stanley's

Stanley's

location

Address

58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
58 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
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