Star Hotel in Northland Menu

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Star Hotel in Northland has no menu available, but can choose from many other options such as Butter Up! or Schmearz from Best Ugly Bagels. Casita Miro offers many options including Sopa and Gazpacho Tinto. PappaRich includes a wide range like B01 Hainan Steamed Bread with Butter & Kaya or B02 Hainan Toasted Bread with Butter & Kaya. Butter Chicken Roll and Chicken Tikka Massala Roll from . Kathi Roll offers Days Bay Pizzeria and Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing.

Nearby Sample Menus

Mixed $20.90
Falafel $13,50
Kofte larg $11.90
Carrot Cake $5.90
Mixed reg$9.50 / larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00
Zucchini $13,50
Chicken $17.90

2 Fish, 1 egg and chips $11.00
Paua burger $8.00
10 Fish bites, 2 scoops chips $19.50
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Spring roll $2.50
Mussels $1.80
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Hot sugared donuts $1.00

-Duck $16.50
Thai jasmine rice $2
-Chicken, Beef or Pork $13.50
Yum seafood $17.50
- Mixed seafood salad with onion, celery, tomato, spring onion, fresh chilli & our own special dressing.
Crispy prawns (6 pcs) $8
- Deep fried tiger prawns coated in breadcrumbs & served with sweet plum sauce.
-Duck $16.50
-Seafood $17.50
-Duck $16.50

Kids Risotto $12.0
- w roasted pumpkin green peas
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
“Pukeko Bakery” Gluten-Free Bread $4.0
Banana Split $8.0
- w vanilla ice cream & chocolate sauce
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Petits Fours $8.00
- Three TopSail chocolates
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
SMOKED SALMON
- caper & artichoke
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
PANINIS
- smoked salmon, capers & cream cheese
HAWAIIAN
- kaipara ham & pineapple
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream

Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Murg kali mirch $15.00
- Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
-Half $9.00
Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad

Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
1 X 200GM $22.00
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce

-Steak $19
-With Aioli extra $1
-with Cheese, Sour Cream, Bacon and Sweet Chilli $13
Served on Toast $9
- -Poached Eggs
-Cheese
Smoked Chicken $15
-Maple Syrup & Butter Or Lemon & Sugar $10
-Steak (sirloin) with creamy mushrooms $23

Hot dog & chips $7.50
Aromatic spiced crispy squid $12.00
- w/ citrus aioli
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Fresh fruit salad $5.00
Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
Sausage & mash $9.50

Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Curly Cajun Fries with aioli $6.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)

M&M N/A
Tomato N/A
Natural Swiss N/A
Italian Dressing N/A
Western Egg and Cheese N/A
Double Choc Chip N/A
Tuna N/A
Jalapenos N/A

Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
Green Curry $ 10.00
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
Garlic and Pepper
- Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.

Prawns/Shrimps Masala $18.99
- Prawns/shrimps cooked in spicy gravy with tomato & onion
Tandoori Chicken $9.99
- Mozzarella, tandoori chicken, tomatoes, mushroom, capsicum, onion
Mixed Vegetable Makhani $13.99
- Seasonal vegetables cooked creamy tomato gravy & spices
Lamb Saagwala $15.99
- A pureed spinach & Punjabi lamb curry
Chicken Jalfrezi $15.99
- Chicken cooked in freshly aromatic gravy with tomato & capsicum
Onion Bhaji $5.00
- Sliced onions stirred in chick pea flour & deep fried
-Apricot, mayonnaise, bbq sauce, sweet chilli, aioli, periperi, tartare
Fish Malabari $18.99
- Fish cooked with capsicum, sauteed onions, fresh coconut milk & cream

Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Mini Hot Dogs $9.50
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Pizza $9.50
Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses