Star Hotel in Northland Menu

Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.

Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Salt and pepper squid $13
- with tartare and aioli dipping sauces
With melted cheese $7
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Side of Garlic Aioli $1

Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
Kids ice cream $6.00
- with chocolate or berry sauce
Fries $8.00
- Handcut fries, garlic Aioli
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel

Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Ake Ake Port $6.50
- Half Glass
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Garlic & Parmesan Ciabatta (V) $9.50

Crispy Duck Watercress Salad, Sesame Dressing $17.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Lime Posset, Raspberry Sorbet $15.00
Creamed Potatoes $6.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Lime Posset, Berry Coulis $9.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00

Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
Smoked Fish Dip $10.50
- Served with toasted tortilla
2 X 200GM $29.50
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce

-Sm $19.50
-Doz $25.00
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Side Garden Salad $5.00
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Battered Onion Rings w/ periperi aioli $8.00
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness

Wholegrain Mustard $1.00
ALL Mains are served with chunky fries and salad.
Stir-fry Vegetables $4.50
PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce
THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
BBQ WINGS
- Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
- A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.

Smoked Chicken $15.00
Chips $3.00
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
Anchovies Or Meats $2.00
- Per serve
Wedges & Sour Cream $6.00
Mussell Fritters, Chips And Salad $14.50
All desserts are served with ice cream & whipped cream
Kids portions of most meals is available & refer to the bar snacks menu as well

Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Lasagna $4.00
-Add an egg or cheese $1.50
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Chicken wedges $11.50
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.

Steak, Fries & Salad $20.00
- 200gm Rump Steak
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Free-range eggs (each) $1.50
Fried Onions $3.00
Bowl of Fries $5.00

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
Cheese, onion, bacon & tom $6.5
Steak, cheese & onion $9
Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
Barbie (beef, bacon, cheese & BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5
Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5

Kids Ham & Pineapple Pizza $10.00
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
6 wings for $12
Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
- add chicken $5.00
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)

Star Hotel in Northland Menu

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Star Hotel

Northland > Star Hotel

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7/84 Gillies Street, Kawakawa, Northland, 0210, New Zealand

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