Star Hotel in Northland Menu

Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Broccolini, basil pesto & chopped shallots $9.00
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Homemade muffin of the day $4.50

Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
Meat Curry served with Rice (Excludes seafood) $9.00
Lamb Naan $4.00
Chicken Naan $4.00
Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy

Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Chicken $7.00 R / $13.50 M
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Squid $18.00
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Prawns $19.50

Bacon $1.5
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Salt & Pepper Squid $12
Garden Salad $7
Garlic Bread $6
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Prawn $3

Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Chicken
- Chicken Nuggets and Chips w/ Salad
- add Poached free range eggs $12.00

Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
Kids Cheeseburger $10.0
- w fries & tomato ketchup
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce

Oriental platter (for two) $15.00
- Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried

Gluten free bread available $1.50
French toast $18.00
- Bacon and berry maple glaze
Served until 11:30am
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Muesli (GF) $11.00
- Fresh fruit and yoghurt

Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
2 X 200GM $29.50

Smoked Hapuka in White Sauce $12
-Ham
-Egg, Hashbrown, Baked Beans $2 each
Served on Toast $9
- -Poached Eggs
-Bacon $18
-Add Croutons or Feta Extra $1
-Cheese
-Salmon

Roti $3.00
- traditional Indian flat bread made from wheat flour
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing

Pancake layered with banana & topped with bacon or berries N/A
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
French toast topped with grilled banana and bacon or berries N/A
Hash browns & chips $9.50
Bacon & egg on toast $9.50
Eggs on toast $12.80
- poached, scrambled, fried
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Cheese toasty & chips $9.50

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Chips $3.00
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter

Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Hash Browns $4.00
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Eggs Any Style $5.00
Smoked Salmon $6.00
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style

Star Hotel in Northland Menu

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Star Hotel

Northland > Star Hotel

Address

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7/84 Gillies Street, Kawakawa, Northland, 0210, New Zealand

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