Star Hotel in Northland Menu

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Star Hotel in Northland has no menu available, but can choose from many other options such as Butter Up! or Schmearz from Best Ugly Bagels. Casita Miro offers many options including Sopa and Gazpacho Tinto. PappaRich includes a wide range like B01 Hainan Steamed Bread with Butter & Kaya or B02 Hainan Toasted Bread with Butter & Kaya. Butter Chicken Roll and Chicken Tikka Massala Roll from . Kathi Roll offers Days Bay Pizzeria and Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing.

Nearby Sample Menus

Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Tofu $15.50
- Tofu $15.50
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Vegetables $6.50 R / $12.50 M
- Chicken, Pork or Beef $18.00
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Chicken, Pork or Beef $18.00

Added with Panfryed Chicken Fillets $16.00
Chargrilled Lamb (x2) $7.00
Vermicelli Noodles Bowl $10.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Chargrilled Beef Sirloin $14.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added Combination Seafood $16.50
Chargrilled Beef (x2) $7.00

-200gm Eye Fillet / 250gm Scotch Fillet $36.00
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Grilled Garlic & Fresh Herb Ciabatta $10.00
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
-Butter, chicken liver & mushroom pâté $14.00
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg

ALU PARATHA $4.00
- (potatoes)
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
FISH $3.00
PLAIN NAAN $2.50
- (white flour bread)
CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
CHEESE NAAN $4.00
- (Cottage cheese)

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

Large $8.70
Small $3.50
Carpet Bag Burger $12.00
- Rump steak, buttered oysters, salad, tartare sauce & mayo
Crabstick $1.90
Vege Burger $8.50
Fish Fillets $1.60
1 Fillings $3.00
Fish Fillets 6 pcs $8.50

Squid Rings $1.00 each
- Tender crumbed squid rings.
Potato Fritters $1.00 each
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
Pineapple Fritters $1.00 each
Regular Chips $2.50
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.

Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
Bitza Basket $9.00
- Fish bites, squid rings, chicken nuggets, chips
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
Ham & Mushroom / Smoked Chicken $15.00
- With salad
Tempura Prawns Entree $12.50
Tuesday to Sunday from 4.30pm
Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
Roast Night $15.00
- Served with roast vegies, steamed greens, gravy

Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Puppy dog - half portion of big dog $11.00
Soup of the Day (June to Sept) $9.90
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Green Salad $4.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00

Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Free-range eggs (each) $1.50
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Bowl of Fries $5.00
Fried Onions $3.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad

Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- Add guacamole $2.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.

Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Fish Fingers $14
- S $4.50
Garlic Bread $7.50
- L $12
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Popcorn Shrimp $14.50

Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Garlic Bread $5
Fish of the day $33
- explained to you by our lovely wait staff
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth

Small $12.50
Medium $12.00
Keri Super
- The Lot
Large $14.00
Family $15.00
Large $18.00
Aegeans Special
- Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
Large $19.50

Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Onion Salad $3.50
Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Lamb Biryani $19.99
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.