Star Hotel in Northland Menu

Butchers Pride M $15/L $28
- cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
Honey Garlic Chicken Salad $20.00
- Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions

Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Potato wedges $14
- loaded with bacon, cheese and sour cream
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Steamed vegetables $5
Wedges/fries $4
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad

Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
Tod maan pla (P) $9.90
- 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
with your choice of meat
Combination $21.00
Por pia tod $7.90
- 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
Money bag $7.90
- 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
Karee puff (v) $7.90
- 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.

Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Creamed Potatoes $6.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50

“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Kids Vege Sticks w Hummus $7.0

Yuffit's yummy chocolate cake $8.50
Metuvlun
- Chicken breast and onions marinated in a special blend of spices
pita $10.00
Jerusalem morav
- Spicy panfried chicken livers and hearts
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
1 vegetarian and 3 meat $23.00 per person
meal $17.50
pita $10.00

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

- Entrée $14.50
- Main $37.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Coconut Curry Beef (GF) $28.50
- Served on rice
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
-Entrée $17.50

Cheesy Bread $7.50
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Fries $6.50
Mini dogs and fries $10.00
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Ice Cream Sundae $10.50
- with chocolate or raspberry

Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Avocado and shirmp timbale $9.90
- Served with mini salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Mixed plate dessert $10.50
- Chefs choice

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
All Day menu: 8:30 am- 2:30 pm
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds

Seafood basket $14.00
Garlic bread $4.00
- classic garlic bread with herbs
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
-Avocado is seasona $10.50
Soup of the day $7.00
- chef's choice served with toasted bread
Lasagna $4.00
Available daily from 5.30 P.M - 8.00 P.M

Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Free-range eggs (each) $1.50
Fish, Fries & Salad $18.00
- Dory fillet with beer batter

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Mini Hot Dogs $9.50
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Palms Kids Burger $9.50

Star Hotel in Northland Menu

Nearby Sample Menus

Star Hotel

Northland > Star Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7/84 Gillies Street, Kawakawa, Northland, 0210, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia