Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
Ice cream, double espresso & almond biscotti
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
KIDS EXTRA for just $8.90
ADD a kids cocktail and an ice cream sundae to any kids main
SALMON FILLET $29.90
South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
ALL Mains are served with chunky fries and salad.
SMOKED CHICKEN AND BACON SALAD $16.90
Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
EYE FILLET OF BEEF $32.90
Simply the best fillet of beef tenderloin, served with bearnaise sauce.
Garlic AioIi $1.00
PREMIUM STEAK SANDWICH $19.90
"Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries