Star of India in Manawatu-Wanganui Menu

 ENTREES - All entrees served with mint or tamarind sauce

• Onion Bhaji $5.50
  • Julienne cut onions mixed with chickpea flour and deep fried.
• Vegetable Samosa $5.50
  • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
• Samosa Chaat $5.50
  • A single samosa served with mint, yoghurt and tamarind sauce.
• Vegetable Combo $13.00
  • Combo of samosa, onion bhaji and veg pakora, served with chutney.
• Mixed Pakora $6.00
  • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
• Paneer Pakora $8.50
  • Pieces of cottage cheese coated in chickpea flour and deep fried.
• Chicken Tikka $9.00
  • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
• Bombay Kebab $10.00
  • Star of India special chicken kebab.
• Chicken Pakora $9.00
  • Chicken pieces mixed with chickpea flour and deep fried.
• Chicken Garlic Kebab $10.00
  • Chicken pieces marinated and cooked in special garlic sauce.
• Lamb Seekh Kebab $9.00
  • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
• Fish Tikka $11.00
  • Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
• Fish Pakora $10.50
  • Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
• Kumb Pasanda $10.00
  • Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
• Anari Kebab $10.00
  • Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.

 MAINS

• Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
• Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
• Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Tender pieces of boneless meat prepared with mango pulp & traditional spice.
• Madras Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
• Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Diced meat cooked in a fine onion tomato gravy with spices and herbs.
• Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
• Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Boneless meat cooked in a rich onion tomato gravy and thick sauce.
• Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
• Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
  • Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.

 CHICKEN

• Chicken Tikka Masala $9.50 Half / $14 Full
  • Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
• Garlic Chilli Chicken $9.50 Half / $15 Full
  • Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
• Chicken 65 $9.50 Half / $15 Full
  • Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
• Chicken Bhuna $9.50 Half / $14.50 Full
  • Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
• Chicken Dhansag $9.50 Half / $14.50 Full
  • Chicken pieces cooked with mix vegetables and spices.
• Murg Vilayati $9.50 Half / $15 Full
  • Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.

 LAMB

• Lamb Rogan Josh $9.50 Half / $14.50 Full
  • Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
• Goat Curry Masala $9.50 Half / $15 Full
  • Tender Goat cooked in special chef's secret recipe (with bone).
• Bhuna Ghost $9.50 Half / $14.50 Full
  • Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
• Anari Ghost Masala $9.50 Half / $15 Full
  • Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
• Lamb Tikka Masala $9.50 Half / $15 Full
  • Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
• Mushroom Ghost $9.50 Half / $15 Full
  • Boneless lamb pieces cooked in a rich sauce and garnished with grapes

 SEAFOOD

• Goan Fish Curry $10 Half / $15.50 Full
  • Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
• Fish Masala $10 Half / $15.50 Full
  • Pieces of fish cooked in an onion tomato gravy and thick sauce.
• Butter Prawns $11 Half / $18 Full
  • Prawns cooked in a rich creamy gravy.
• Prawn Masala $11 Half / $18 Full
  • Prawns cooked in an onion tomato gravy and thick sauce.
• Prawn Malwari $11 Half / $18 Full
  • Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
• Prawn Vindaloo $11 Half / $18 Full
  • Prawns cooked in an onion tomato gravy with vindaloo sauce.
• Prawn Spinach $11 Half / $18 Full
  • Prawns cooked in a spinach, onion tomato gravy & spices.

 VEGETARIAN DELIGHT

• Seasonal Vegetable $9 Half / $13 Full
  • Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
• Butter Vegetable $9 Half / $13 Full
  • Mixed vegetables cooked in a rich creamy tomato gravy.
• Vegetable Korma $9 Half / $13 Full
  • Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
• Aloo Gobi $9 Half / $13 Full
  • Potatoes and cauliflower and spice cooked together and garnished with herbs.
• Bombay Aloo $9 Half / $13 Full
  • Diced potatoes cook.ed with cumin and fresh herbs.
• Chole Panjab! (Chana Masala) $9 Half / $13 Full
  • Chickpeas cooked in an onion and spiced gravy.
• Vegetable Madras $9 Half / $13 Full
  • Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
• Vegetable Jalfrezi $9 Half / $13 Full
  • Freshly cut vegetables cooked with diced onion, capsicum and tomato.
• Malai Kofta $9 Half / $13 Full
  • Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
• Vegetable Hyderabadi $9 Half / $13 Full
  • Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
• Dal Tadka $9 Half / $13 Full
  • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
• Dal Makhani $9 Half / $13 Full
  • Black lentils & kidney beans cooked in tomato spice with butter and cream.
• Butter Paneer $9 Half / $13.50 Full
  • Cubes of cottage cheese cooked in rich creamy tomato gravy.
• Palak Paneer $9 Half / $13.50 Full
  • Cottage cheese cooked with spinach and spices.
• Paneer Mutter $9 Half / $13.50 Full
  • Cubes of cottage cheese and green peas cooked Kashmiri style.

 RICE

• Chicken Biryani $15.00
  • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
• Lamb Biryani $15.00
  • Basmati rice cooked with lamb, special spices and herbs.
• Prawn Biryani $17.00
  • Basmati rice cooked with prawns, special spices and herbs.
• Vegetable Biryani $13.00
  • Basmati rice cooked with mixed vegetables, special spices and herbs.
• Jeera Rice $3.50
  • Basmati rice fried with cumin and selected herbs.

 INDIAN BREADS

• Naan $2.50
  • Bread made with refined flour.
• Butter Naan $3.00
  • Naan bread made with butter and white sesame seeds.
• Garlic Naan $3.50
  • Naan bread made with garlic and butter.
• Cheese Naan $5.00
  • Naan bread stuffed wfth cheese and baked in the tandoori oven.
• Garlic Cheese Naan $5.50
• Peshawar! Naan $5.00
  • Naan bread stuffed with dried fruits & nuts and coconut.
• Aloo Kulcha $4.00
  • Naan bread stuffed with potatoes, mild spices and herbs.
• Onion Kulcha $4.00
  • Naan bread stuffed with chopped onion, light spices and herbs.
• Keema Naan $5.00
  • Naan bread stuff with lamb mince.
• Paneer Kulcha $5.00
  • Naan bread stuff with homemade cottage cheese.
• Chicken Naan $5.00
  • Naan bread stuff with chopped chicken and light spices.

 SIDE DISHES

• Pickle $3.00
• Poppadoms (2 pes) $1.00
• Mango Chutney $3.00
• Raita $3.50

 DESSERTS

• Gulab Jamun $5.00

225 Oxford Street, Levin, Levin, Manawatu-Wanganui, 5510, New Zealand

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Indian Menus
• Manawatu-Wanganui North Indian Menus
• Manawatu-Wanganui Vegetarian Menus