The Elm Cafe in Manawatu-Wanganui Menu
BRUNCH
| Multigrain toast, raspberry jam, butter | $5.50 |
| Fresh fruit, yoghurt, honey | $15 |
| Swiss muesli, yoghurt, poached rhubarb, toasted coconut | $13 |
| Eggs benedict | $16 |
| Eggs florentine | $16 |
| French toast, bacon, banana, maple syrup | $18 |
| Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread | $18 |
| Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise | $19 |
| Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche | $20 |
| Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise | $19 |
| Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise | $21 |
| Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah | $19 |
| Crépes, lemon curd, blueberries, anglaise, pistachio | $18 |
| Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast | $21.50 |
BRASSERIE
| Soup of the day, ciabatta, butter | $14 |
| Chicken liver paté, crostini, whiskey port figs | $16 |
| Taste plate for two | $26 |
| Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne | $18 |
| Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus | $28 |
| Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut | $27 |
| Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus | $29 |
| Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing | $28 |
| Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano | $26 |
| Chicken, mushroom tarragon pie, warm potato snow pea salad, jus | $29 |
| Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon | $27 |
| Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey | $28 |
| Sesame crumbed fish, homecut fries, greek salad, tartare, lemon | $27 |
| Fries, lemon, aioli | $8 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Mint Cafe & Bar | Gluten Free, Bar, Others, International, New Zealand, Vegetarian, Cafe Food |
| The Big Orange | Gluten Free, Bar, Wine Bar, New Zealand, Vegetarian, Pub Food, Cafe Food, Sandwiches, Mexican, Bar Food |
| Murrayfield | Gluten Free, Others, British, International, New Zealand, Vegetarian, Cafe Food |
| Element Cafe | Contemporary, Gluten Free, New Zealand, Kiwi, Vegetarian, Cafe Food, European, French |
| The Elm Cafe | Gluten Free, New Zealand, Pacific, Vegetarian, Vegan, Cafe Food, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Mint Cafe & Bar (sample menu)
|
Meat Lovers
Pepperoni, Kabanos sausage, ham and chipotle sauce |
$16.50 |
| - With Bacon & Cheese | $13.50 |
|
Angus Scotch Fillet Steak
Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus |
$28.50 |
|
Espresso French Toast on Brioche
Served with bacon, banana, berry compote and maple syrup |
$17.50 |
|
Beef and Streaky Bacon Burger
Served with aioli, mesclun, jalapeños and chipotle sauce |
$16.50 |
|
Pepperoni
Anchovies, olives and pepperoni |
$15.50 |
|
Chicken Pâté
Served with spiced plum sauce & crostini |
$14.50 |
|
Fish and Chips
Served either battered or pan fried and with a slaw salad |
$18.50 |
| Clean Here for the full menu for Mint Cafe & Bar |
The Big Orange (sample)
|
Ravioli Of Pork
Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce. |
$26.50 |
|
Twice Cooked Pork Belly
Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce |
$29.50 |
|
Chef'S Fish Special
Please ask your server about todays special. |
PRICED DAILY |
|
Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots |
$33.50 |
|
Seared Duck Breast
Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus |
$40.00 |
|
Tempura Battered
Served with fries and a side salad accompanied by homemade tartare and lemon |
$30.50 |
|
Ballotine Of Chicken
Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce |
$32.00 |
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
| Clean Here for the full menu for The Big Orange |
Japanese Kitchen WA (sample)
|
KARAAGE CHICKEN
authentic Japanese deep fried chicken with mayo |
$9.50 |
| PORK | $5.00 |
|
PLAIN UDON
plain udon(V) |
$12.50 |
|
TERIYAKI CHICKEN DON
pan fried chicken with teriyaki sauce |
$12.50 |
|
YAKISOBA
stir fried noodle with chicken and vegetales |
$15.50 |
|
KARAAGE CHICKEN UDON
authentic Japanese fried chicken |
$14.50 |
|
PORK GINGER DON
pan fried pork belly |
$13.50 |
|
EBI FURAI
deep fried prawn |
$8.90 |
| Clean Here for the full menu for Japanese Kitchen WA |
Amayjen the Restaurant (sample)
|
Nachos with Chilli Beef
with Three Bean Chilli - Vegetarian |
$15.5 |
|
Hot Smoked Salmon Kedgeree
with Curried Basmati rice, boiled egg, & fresh Spices |
$28.5 |
|
The Amayjen Burger
with Fries, Onion Rings and Chutney (please ask for today’s special burger) |
$21.5 |
|
Soup of the day
with Fresh Bread |
$14 |
|
Homemade Amayjen Pie
with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries |
$22.5 |
|
Pan Seared Fresh Fish of the Day
with Chips and Salad, Lemon and Caper Crème Fraiche |
$22.5 |
|
Amayjen Salads
with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple |
$20 |
| Garlic Bread with Cheese | $14 |
| Clean Here for the full menu for Amayjen the Restaurant |
The Little White Rabbit (sample)
| Eggs benedict | $17 |
| Eggs anyway on toast | $9.5 |
| Grilled sammies | |
| Fries | $6.50 |
| French toast focky style with bacon and banana | $15.50 |
| Roast pumpkin, blue cheese and walnut risotto | $18 |
| Bacon, egg and cheese | $12.50 |
| Herbed hash with black pudding and fried egg | $15.50 |
| Clean Here for the full menu for The Little White Rabbit |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mint Cafe & Bar | Gluten Free, Bar, Others, International, New Zealand, Vegetarian, Cafe Food |
| The Big Orange | Gluten Free, Bar, Wine Bar, New Zealand, Vegetarian, Pub Food, Cafe Food, Sandwiches, Mexican, Bar Food |
| Oaks Restaurant Cafe & Bar | Gluten Free, Bar, Others, New Zealand, Pub Food, European |
| Japanese Kitchen WA | Gluten Free, Japanese, Vegetarian, Vegan, Sushi, Asian |
| Murrayfield | Gluten Free, Others, British, International, New Zealand, Vegetarian, Cafe Food |
| Element Cafe | Contemporary, Gluten Free, New Zealand, Kiwi, Vegetarian, Cafe Food, European, French |
| The Elm Cafe | Gluten Free, New Zealand, Pacific, Vegetarian, Vegan, Cafe Food, European |
| Stellar Restaurant & Bar | Continental, Gluten Free, Bar, Pizza, New Zealand, Vegetarian, Pub Food, European, Fast Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Manawatu-Wanganui
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 063554418
- Fax
- None
- Address
- 283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand
- Features
- Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Business meetings, Reservations, After-hours, BYO, Breakfast, Waitstaff, Vegan Options, Cash, Groups, Bankcard, Lunch, Group Meal, Seating, Highchairs Available, Free Wifi, Cards accepted, Disabled Friendly, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, New Zealand, Pacific, Vegetarian, Vegan, Cafe Food, European
- Website
- http://elmcafe.co.nz/map
Opening Hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 5:00 PM