Starbucks in Nelson Menu

Starbucks in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. Oceano Restaurant at Rutherford Hotel offers many options including Selection of Breads and Soup of the Day. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Eggs Benedict and Big Breakfast from . Ambrosia Cafe offers Crusoes Cafe and Continental.

Nearby Sample Menus

Nahm (sample menu)
  • Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
    • Chicken Wings served with a sweet caramelised ginger sauce
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • - Vegetable and Tofu $22.00
  • Red Duck Curry Stir-Fry $27.00
    • Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
  • Slow Cooked Pork $15.00
    • Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
  • - One Shank $22.00
  • - Vegetable and Tofu $14.00
  • - Vegetable and Tofu $21.00
The Styx (sample menu)
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • Fish & Fries $18 Small / $24 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Seasonal Vegetables $8.00
  • Pancake Stack $10.00
    • W/ bacon, banana and maple syrup
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Crumbed or Pan Fried Fish of the Day $28.00
    • Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
The Boatshed Cafe (sample menu)
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Nicola's Cantina (sample menu)
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Guacamole $10
    • with corn chips
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Harbour Light Bistro (sample menu)
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Market fresh fish: your wait staff will advise $35.00
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
The Tides Restaurant & Bar (sample menu)
  • Recommended wines available by the bottle
  • Recommended wines available by the glass
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • Passionfruit and Lime Tart $15.00
    • Raspberry coulis/ mango sorbet
  • Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Garlic Bread — mini loaf/ 4 slices $8.00
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Seabreeze Takeaways (sample menu)
  • Tahuna Special $9.70
  • $8.00 Pack $8.00
    • 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
  • Texas Beef $9.00
  • 2 fillings $3.50
  • Mussels Battered $0.90
  • Beef Delux $12.50
  • Plain $5.70
  • Chicken $3.00
Harry's Bar (sample menu)
  • Steamed greens with garlic & oyster sauce $8.50
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Salmon $29.80
  • Pad Thai with Prawns $28.70
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
New Street Steakhouse (sample menu)
  • Choose any two sides & steak sauce
  • 350G Pure Angus Ribeye $36.00
  • Antipasto $49
    • Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
  • Roast Sweet Temptation Tomatoes $3.00
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • Blue Cod & Fries $28
    • Beer battered Cod, fries, salad and tartare sauce
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Selection of Ice Creams $ 7.00
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Baileys Brulée $15.00
    • With Anzac Finger
La Capilla Restaurant (sample menu)
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
Fat Tui (sample menu)
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Chips $3.00/ $4.00
    • punnet / scoop
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
623 Restaurant and Bar (sample menu)
  • Fried Banana $3.50 EA
  • Monkey Business $8.00
    • Banana, yoghurt, ice cream, honey and milk topped with chocolate
  • Bacon And Eggs $12.90
    • Fried eggs and streaky bacon on toasted Ciabatta
  • Chunky Fries $8.90
    • Served with aioli
  • Soda Water REG $2.00 LGE $3.00
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
  • Bacon $1.50 EA
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Milton Street Fish & Chip Cafe (sample menu)
  • Battered Mussel $1.20
  • ½ Scoop Wedges $3.50
  • Greek Salad Box $9.50
  • ½ Scoop Handcut Agria $3.50
  • Pepperoni $12.00 / $18.00
    • Pepperoni, onion, peppers and chili, cheese
  • FRESH FISH OF THE DAY $4.60
    • Crumbed or Battered
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chili jam, salad
  • Tomato
The Views Vegetarian Restaurant (sample menu)
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Starbucks

Starbucks

location

Address

219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035394440

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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