Starbucks in Nelson Menu

Starbucks in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. Oceano Restaurant at Rutherford Hotel offers many options including Selection of Breads and Soup of the Day. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Eggs Benedict and Big Breakfast from . Ambrosia Cafe offers Crusoes Cafe and Continental.

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
The Apple Shed Cafe & Bar (sample menu)
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Garden salad with candied walnuts and mint dressing $7.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chocolate truffle $4.50
  • Affogato $14.50
    • with liqueur
  • Fresh ciabatta with flavoured butter $7.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Mango Restaurant (sample menu)
  • Samosas (two samosas per portion) $5.5
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Vindaloo $17
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Mee goreng $15
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Onion bhajee $5.5
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Butter chicken with rice $10
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Garlic naan $3.5
    • Soft bread stuffed with garlic baked in tandoori oven.
River Kitchen (sample menu)
  • Apple Slaw $7
    • With hazelnuts
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Cod & Lobster Brasserie (sample menu)
  • Truffle fries with grated parmesan
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Fish Du Jour
    • wait staff will advise market price
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
Harry's Bar (sample menu)
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Vegetarian Option $26.80
  • Extra Garlic Chappati $4.50
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
The Prince Albert Backpackers & Bar (sample menu)
  • Fries (500grams) GF $7.00
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Swap $3.00
    • Fries for veggies, wedges or salad
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Selection of Ice Creams $ 7.00
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Fries $7.00
    • Sea Salt
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
Babagatto (sample menu)
  • Panna cotta $12.00
    • cream berries, chocolate
  • Tiramisu $14.00
  • -Handmade egg pasta, carbonara $15.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • -Tuna steaks $20.00
  • -Ricotta and figs jam $15.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Tagliata di tonno $20.00
Eddyline Brewery & Pizzeria (sample menu)
  • BBQ Chicken $17.00
    • Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Mushroom Medley $18.00
    • A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Pohara General Store (sample menu)
  • Flounder $5.00
  • Aloha $11.90
    • Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
  • Fish of the day $3.90
  • Vege or Corn Patty $3.00
  • Extras $3.00
    • Meat Patty
  • Spring or Curry Roll $3.00
  • Chicken Nugget $1.00
  • Chicken Nuggets $7.00
    • 6 nuggests & chips
The Sands Brewery Bar & Kitchen (sample menu)
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
  • Open chicken sandwich $19.00
    • Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
  • -Served with sour cream & chilli sauce $15.00
  • The chicken stack (GF) - monteiths beer match - golden $34.00
    • Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
  • Sea run salmon steak (GF) $34.00
    • 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
  • 11am-10pm
  • Kiddies breakfast (above meals 1/2 size) $10.00
    • For children 12yrs & under
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Masa's Restaurant & Sake Bar (sample menu)
  • TUNA NIGIRI (3p) $7.00
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • Main + $7.00
  • SHRIMP NIGRI (3p) $7.00
  • ROLLED EGG NIGIRI (3p) $7.00
  • SESAME SEAWEED $7.50
  • FIRE SCALLOP (2p) $7.00
  • JAPANESE CURRY
    • Mild taste Japanese curry with vegetables
Milton Street Fish & Chip Cafe (sample menu)
  • Beetroot
  • Olives
  • Wheat & Gluten Free Burger extra $2.00
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Battered Sausage $3.20
  • Garden Salad Box $7.50
  • Pineapple
  • Sausage $3.00
The Views Vegetarian Restaurant (sample menu)
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
Starbucks

Starbucks

location

Address

219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035394440

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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