Stefan's Bakery in Auckland Menu

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Stefan's Bakery in Auckland has no menu available, but can choose from many other options such as J7 Grilled Tofu or J8 Kakuni (Pork Belly) from Men Tatz. Jaan Mediterranean Cafe & Takeaway offers many options including Garlic bread and Olives (GF). Carl's Jr. includes a wide range like BACON 3-WAYS BURGER or JIM BEAM BOURBON BURGER. HASHBITES and BREKKIE WRAP from . Burger King offers Crepes A Go Go and Simply Kiwi.

Nearby Sample Menus

Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Cheese Garden Pickles, Sourdough $22

Fish Cakes $5.50
- Wok’n Noodle special recipe!
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Japanese Meat Balls $6.50
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy

EGGS ON TOAST 10.9
- sourdough relish
SALT & PEPPER SQUID 16.9
- coriander peanut salad aioli
BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
BIG BREAKFAST 22.9
- bacon eggs sausage tomato mushrooms hash browns toast relish
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad

Braised pork & cabbage $18.00
Sauteed shredded pork with capsicum on rice $12.00
Chili and squid $18.00
Spicy beef maw $18.00
Egg Yolk & prawn $25.00
Skate Fish braised tofu $15.00
Egg Fried Rice/Noodles
Braised Tofu with pickled cabbage $15.00

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil

Falafel $9 / $11
Lamb $9 / $11
Hot chips $3.50
price: regular/large
Chicken $9.5 / $11.5
MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Wedges $4.50
Lamb $8 / $10

N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
N9 Prawn Noodle Soup $11.00
- Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
With Beef Curry $13.00
With Chicken Curry $13.00
With Lamb Curry $15.00
Vegetarian Noodles $10.00

Bacon & Egg / Steak & Egg $4.50
Pineapple Fritter $1.00
Lamb ( Lamb Pattie) $5.00
Plain $2.20
on burgers & toasted sandwiches
Bacon / Steak $4.00
Kumara Fritter $1.20
Curry Rice Roll / Spring Roll $2.50

Teriyaki Chicken Don / Chicken Katsu Don $10.50
Salmon Avocado Roll $10.40
Takoyaki $6.00
Cream Cheese Salmon Roll $9.20
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Spring Roll (8pcs) $5.00
Chicken Katsu Curry $11.50
Soft Shell Crab Roll / Tempura Prawn Roll $10.00

Chilli Chicken / Chicken 65 $12.50
Tandoori Chicken H $12.00/F $18.00
Lahori Chicken $12.99
Prawns Masala $15.00
- Mild / Medium / Hot
Chicken Madras $10.99
Combo (Chips + Coke) $6.50
Fry Fish Fillet $4.00
Samosa $2.00

Fried gyoza 10pcs $7.00
ROLLED SUSHI
SASHIMI(raw fish)
Chicken box $11.00
BENTO -DINNER BOX
Stir fried chicken & vegetables and egg on rice $11.00
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Large (16ps) $16.00

Lamb $11.50/$14.50/$18.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Chicken $10.50/$13.50/$17.50
- small/medium/large
Roast Rolls $6.90/$7.90
- /Lamb
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Bolognese can be served with spaghetti or vegetables
Kumara $ 0.60
Potatoes $ 0.50